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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by RTK in Pompano on 08/10/2010
Excellent meal and Excellent service!
I ate lunch here on a Friday. I had a BOGO lunch coupon and was dining alone. My server said I could order any two items on the menu and one would be free! No problems, no issues. Great! I usually order an appetizer and sandwich/entree anyway. I had the Fried Fish Tacos and a Pizza. Both were VERY good but the fish in the tacos was EXCELLENT! Battered and crispy. With fries and slaw it was more food than I was expecting. The one downside was it was served on soft tortillas with lettuce and tomatoes. Why not something latin like cilantro and cabbage and onions? Maybe salsa? The pizza was also good but it was not like the pizza being served by the slice at the take out window, so be warned. This was crust with fresh mozzarella and plum tomatoe puree with fresh basil. I really wanted the other style and my server offered to replace it, but I declined. I did not want to waste food that was good, just not my expectations. My waiter the absolute BEST server. She answered all of my questions and was very friendly. I would surely go back and would also recommend this to others. Please keep in mind that I was there on a weekday lunch and not at a very busy time.
Posted by Skibanator on 12/01/2009
not a good experience
Went to Lbts after being away from florida for 2 years. I was expecting to see the new Mulligan's but instead I saw 101 ocean. Food came out cold and my fish and chips were soggy 17dollars . sent it back ...tried a pizza instead..and it was burnt to a crisp. The manager Jason was rude and rolled his eyes at me for complaining...dude..its your job. I hope they worked these things out because , the old mulligan's was a much more friendly place and the food was really good after they hired that new chef...miss their lobster bisque...and KEY LIME pie was the best I have had since....