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Posted by Concierge on 10/01/2012
Everything we had was amazing! Steak was perfectly seasoned and cooked. Another item that stood out was the chef's Pork Belly Tacos; to die for!
Posted by CZGuest on 05/09/2012
I dined here recently with a group of friends. Overall the experience was great. The food was delicious and the atmosphere very nice. However, my companions and I all left feeling as though we had been taken advantage of. Shortly after we sat our server told us she would come over and pick a bottle of wine for us. When we told her we'd already picked a bottle the waitress informed us of another we should order. It was twice the price of the one we had picked. Feeling embarrassed to say we'd rather stick with our choice we agreed to the more expensive bottle of wine. When ordering appetizers, entrees and sides we were guided into ordering far more than was necessary for our group. Then to make matters worse, a few sides came out that we didn't order. We were told by our waitress that she'd added those on. This would have been very nice if she didn't also add them on the bill. The person figuring out the bill was too embarrassed to say anything and so we paid the bill, along with adding a generous tip to the already charged 18%. Upon leaving we all felt as though we'd had the best meal we'd had in a long time, but also as though we were taken advantage of by our waitress. I'd recommend this restaurant, but I'd warn diners to be careful of the up sell
Posted by anonymous on 12/12/2010
We were quite hesitant because so many places have recently opened and have failed, but to our surprise everything was wonderful. We chose for starters the light tomato salad along with a few selections of the raw bar (oysters and shrimp cocktail)....those things came out and excited our taste buds. Then we got two different steak cuts (the picanha and dry aged steak) Amazing flavors. would definitely recommend this place for couples and families.