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15th Street Fisheries (Fifteenth Street Fisheries)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 1900 SE 15th St, Fort Lauderdale FL33316 26.103409 -80.12085
  • (At Cordova Rd)
  • (954) 763-2777
  • 0

Dinner

Appetizers

Shrimp ‘N’ Grits applewood smoked bacon, trugole cheese, maple gastrique   14.00
Citrus Black Mussels florida orange juice, shallots, white wine, star fruit, basil   14.00
Bayou Clam Stew sautéed bacon onion, garlic, peppers, deglazed with white wine, lemon juice and seasoned with cajun spices   15.00
Crab Cake wild blue crab, scallions, double mustard cream, tropical slaw, yuzu tobiko   16.00
Soup Du Jour bahamian style conch chowder / new england clam chowder   8.00
Local Fish Tiradito Ceviche rocoto pepper, sweet corn, sweet potato, peruvian purple potato chips, aji amarillo sauce   13.00
Tuna Tartare soy, wasabi oil, ginger, cilantro, scallions, wonton crisps, cucumber slices, wasabi tobiko   14.00

Salads

Caesar Salad romaine hearts, sun dried tomato, house croutons, parmesan cheese   10.00
Fisheries Salad romaine lettuce, wild florida rock shrimp, applewood smoked bacon, sliced almonds, fresh strawberries, papaya chutney dressing   10.00
Watercress Salad charred sweet corn, diced mango, sliced granny smith apples, goat cheese, pomegranate vinaigrette   9.00
Raspberry Mixed Greens Salad mixed greens, fresh raspberries, goat cheese, candied pecans, raspberry balsamic vinaigrette   10.00
Caribbean Spinach Salad fresh spinach, freshly diced pineapple, cherry tomatoes, chopped red onion, passion fruit vinaigrette   9.00
Kumato & Burrata Insalata kumato tomatoes, burrata cheese, aged balsamic vinegar, fresh basil, extra virgin olive oil, balsamic caviar   13.00

Sides

Poached Garlic Mashed Potatoes    6.00
House Made French Fries garlic aioli   6.00
Daily Fresh Vegetable    6.00
Seasonal Wild Mushrooms    9.00

Entrees

Grilled Mahi Mahi cheddar cheese polenta, sautéed escarole & strawberry beurre blanc   30.00
Citrus Grilled Salmon grilled salmon, sweet plantain mash, citrus nage, green bean almandine   28.00
Key West Snapper sun dried tomato & bacon israeli couscous, sautéed green beans & peruvian huancaina sauce   29.00
Grilled Ahi Tuna sweet potato mash, sautéed broccolini, sweet soy & citrus beurre blanc   32.00
Grilled Swordfish basmati rice with cilantro & almonds, florida rock shrimp & coconut red curry sauce   31.00
Pan Roasted Black Grouper red & golden quinoa, wild mushrooms, baby clam meat, lobster sherry cream sauce   33.00
Shrimp Angel Hair sautéed shrimp, garlic, shallots, sweet baby pepper, & tomatoes in a pesto cream sauce   28.00
Provençal Diver Scallops seared scallops in provençal sauce, truffle & scallion mashed potatoes & grilled asparagus   33.00
Florida Cioppino mussels, calamari, shrimp, bay scallops, fish pieces, basil & fresh tomato sautéed with garlic & shallots, served over orecchiette pasta   36.00
Miso Glazed Roasted Chilean Sea Bass mango fried rice, thai stir fried vegetable   38.00
Spiny Lobster Tail baby bok choy, roasted fingerling potatoes, citrus beurre blanc   37.00
Maine Lobsters - 2 Or 3 Pounds drawn butter, poached garlic mashed potatoes market price   
Grilled New York Strip yuca fries, sautéed spinach, demi-glace   35.00
Slow Roasted Prime Rib Of Beef poached garlic mashed potatoes, natural jus, sautéed green beans   36.00
Grilled Chicken Breast purple potato hash, spanish chorizo, tomatoes, cilantro, sweet corn & chipotle cream   26.00

 

Wines By The Glass

Chardonnay - Newton Red Label newton red label   12.00
Chardonnay - Kendall Jackson 'vr' california 2010   10.00
Chardonnay - Chalone Vineyard monterey county california 2010   8.00
Sauvignon Blanc - Kim Crawford marlborough new zealand 2011   12.00
Sauvignon Blanc - Sterling Vineyards napa valley california 2010   8.00
Pinot Grigio - Alois Lageder alto adige italy 2010   10.00
Pinot Grigio - Mezzacorona italy 2010   8.00
White Zinfandel - Beringer california 2010   7.00
Riesling - Urban mosel germany 2010   8.00
Cabernet Sauvignon - Sterling Vineyards napa valley california 2008   13.00
Cabernet Sauvignon - J Lohr '7 oaks' paso robles california 2010   10.00
Cabernet Sauvignon - Chalone Vineyard monterey county california 2009   8.00
Merlot - Charles Smith 'velvet devil' washington state 2009   10.00
Merlot - Chalone Vineyard monterey county california 2006   8.00
Pinot Noir - A To Z willamette valley oregon 2010   12.00
Pinot Noir - Chalone Vineyard monterey county california 2010   10.00
Chianti - Banfi classico riserva montalcino italy 2008   12.00
Shiraz - Jacob's Creek reserve south eastern australia 2008   10.00
Malbec - Don Miguel gascon mendoza argentina 2010   8.00

Happy Hour - Doubles $5

Monday-Friday: 4-7. At The Bar Only.

Captain Morgan    
Jim Beam    
Smirnoff assorted flavors. jose cuervo gold   
Meyers Platinum    
Bombay Gin    
2-4-1 Domestic Drafts & House Wines $3 Featured Shots.

Happy Hour $5

Monday-Friday: 4-7. At The Bar Only.

Chicken Wings    
Calamari    
Mini Burgers    
Conch Fritters    

Dockside Menu

Soups And Salads

New England Clam Chowder baby clams, potato, celery, onion, smoky bacon & traditional seasonings, slow cooked in a creamy broth to perfection cup 4.00bowl 6.00
Bahamian Conch Chowder manhattan style chowder prepared with bahamian conch, tomatoes, potato, celery, corn, onion, bacon and island spices, all simmered until they unite to create the perfect blend of savory and spicy flavors cup 4.00bowl 6.00
Lauderdale Marina Salad romaine lettuce, shrimp, snow crab meat, artichokes, hearts of palm, grape tomatoes, hardboiled egg, and papaya chutney dressing ¿ a fisheries staple for more than 35 years!   14.00
Baby Spinach Salad goat cheese, candied nuts, mandarin oranges, grape tomatoes, red onion with balsamic vinaigrette dressing   12.00
Garden Salad chopped romaine lettuce, cherry tomatoes, carrots, chick peas, cucumber, avocado and sliced almonds, tossed in balsamic vinaigrette dressing   11.00
Caesar Salad crisp romaine hearts, house croutons, parmesan cheese, and homemade caesar dressing   9.00
Add Chicken $6, Add Salmon $9, Add Shrimp $9, Add Mahi $9.

Starters

Prince Edward Island Mussels from the cold waters of canada, pan roasted with garlic and white wine and finished with ciabatta bread and parmesan cheese   13.00
Cedar Key Clams steamed middle neck clams fresh from cedar key on the west coast of florida, served with hot melted butter & lemon wedges (2doz) 18.00(3doz) 26.00
Smoked Fish Dip this wahoo and mahi-mahi dip is made with just the right amount of spice and sweet seasonings; served with sesame crackers, fresh lemon and vegetable crudités.   9.00
Bahamian Conch Fritters our special recipe with the flavors of the caribbean in a crispy exterior fritter, moist inside, just like in the bahamas, with our homemade creole tartar and cocktail sauce   9.00
Caribbean Conch Salad no lettuce here mon! fresh chopped conch, green onions, tomatoes, sweet peppers, celery, fresh squeezed lime juice, cilantro & a hint of tabasco sauce, served with sesame crackers   10.00
Fresh Florida Peel And Eat Shrimp served cold with florida bay seasoning and homemade cocktail sauce. provided by the familyowned and operated wild ocean seafood market; who for over four generations have offered local, wild-caught seafood from cape canaveral florida   13.00
Chicken Wings tossed in your choice of sriracha and honey sauce, guava barbecue, or buffalo sauce and served with blue cheese and celery sticks   10.00
Fried Calamari Rings calamari tubes lightly dusted in flour and fried until crispy and tender, and served with a wasabi ginger aioli, cocktail sauce, parmesan cheese and fresh lemon wedges   11.00
Florida Bayou Fried Gator farm raised gator marinated in hot sauce and buttermilk, fried till golden brown and served with horseradish sauce ¿ a fisheries favorite for over 35 years!   12.00

Sides $6

Each.

Small Caesar Or House Salad    
Coleslaw    
Yellow Rice    
French Fries    
Sweet Potato Fries    
Plantain Chips    
Green Vegetable    

Sandwiches

All Served With Your Choice Of A Side

Crab Cake Sliders homemade with blue crab jumbo lump and claw meat, peppers, green onions, coleslaw, cooked till golden brown and served with creole tartar sauce on slider brioche buns   16.00
El Cubano cuban sandwich made with honey ham, slow roasted mojo marinated pork, sliced pickles, swiss cheese, mayo and mustard, just like in calle ocho   11.00
Hoagie Tuna Melt all white albacore tuna salad with celery, onions, mayo, sliced avocado and american cheese, all broiled on a brioche hoagie   11.00
BBQ Guava Chicken Breast mojo marinated chicken breast, grilled and glazed with guava barbecue sauce, swiss cheese, lettuce, tomato and onion on a brioche bun   10.00
Fisheries Cheese Burger our own custom angus beef blend of chuck, short rib and brisket, served with grilled pineapple, american cheese, applewood smoked bacon and lettuce, tomato, onion on a brioche bun   10.00
Fresh Swordfish Sandwich - Grilled Or Blackened beautiful swordfish fillet served on a brioche bun with lettuce, tomato, onion and tartar sauce; the simple taste of what florida has to offer   21.00
Ciabatta Turkey `slow roasted turkey breast; honey dijon, swiss cheese, and applewood smoked bacon on pressed ciabatta bread   12.00
Lauderdale Lobster Salad Roll maine lobster salad with celery and mayo and avocado served on a brioche hoagie; our take on the new england classic   19.00
Florida Po’boy florida shrimp lightly fried and served with fresh summer slaw made with lime juice and cilantro and finished with spicy mayo on a brioche hoagie   16.00
Fresh Mahi Tacos - Grilled Or Blackened fresh mahi-mahi with mango pico de gallo, fresh summer slaw with lime juice, cilantro, guacamole and chipotle sour cream on grilled corn tortillas   18.00

Entrees

All Served With Your Choice Of A Side

Joe’s Sizzler Skillet - Our Most Popular Dish! fresh fish, shrimp, bay scallops, tomatoes, and artichoke hearts sautéed white wine & sherry cream sauce served on a sizzling cast iron skillet with fresh ciabatta & parmesan   18.00
Fried Cod beer battered cod fish, french fries and homemade tartar sauce... excellent with a sprinkle of malt vinegar!   17.00
Fried Shrimp jumbo shrimp in our seasoned batter and fried until golden and crispy with a side of cocktail and tartar sauce   15.00
Coconut Fried Shrimp tropical coconut crusted shrimp fried and served with a sweet and spicy pineapple sauce   15.00
New York Strip ny steak simply seasoned with sea salt and fresh ground black pepper  (10oz) 24.00
Fresh Fish grilled or blackened   
salmon   17.00
swordfish   20.00
mahi-mahi   17.00
Fried Caribbean Lobster Tail (8oz)    
Maine Lobsters 2 or 3 pounds   
King Crab Legs 1 ¼ lbs   
Alaskan Snow Crab Legs lobster & crab served with drawn butter, lemon and choice of a side  (1 ¼ lbs) 26.00

Pastas

Linguini With Clams    16.00
Alfredo    13.00
Pasta Primavera spinach, carrots, peas, broccoli and tomatoes in a white wine butter sauce   16.00
add chicken   6.00
add shrimp   9.00

Specialty Drinks

The Grand Margarita don julio blanco tequila, grand marnier floater, splash of freshly squeezed orange juice and sour mix   12.00
15th Street Chiller an adult version of the arnold palmer made with jeremiah weed sweet tea vodka and lemonade   8.00
Bahama Mama Rum Punch malibu coconut rum, myers’s dark rum, banana liqueur, pineapple juice, grenadine with a splash of orange juice   10.00
Tarpontini house specialty martini with belvedere vodka, peach schnapps, cranberry juice, pineapple and splash of sour   10.00
15th Street Bloody Mary belvedere bloody mary vodka, tabasco bloody mary mix, garnished with a jumbo shrimp, pepperoncini, lime wedge, celery stalk and finished with old bay seasoning rim   10.00
Mintini nolet’s silver dry gin, lime, mint, a little sugar, strained   10.00

Cocktail Pitchers

House Made Sangria made in-house daily – red wine "punch" with assorted fruit gl 8.00 25.00
The Classic Magarita made with jose cuervo gl 10.00 30.00
Classic Mojito 10 cane rum muddled with fresh mint, lime, simple syrup and topped with club soda gl 10.00 35.00
Pink Lemonade made with ketel one citroen and pink lemonade gl 10.00 35.00

Beers

Bottled budweiser, bud light, coors light, michelob ultra, corona, corona light, heineken, heineken light, red stripe, swamp ape   
Draft miller lite, yuengling, stella, sweetwater 420, sam adams, sierra nevada, blue moon, key west sunset ale   

 

DockSide Red Wines By The Glass

Cabernet Sauvignon

400. Sterling Vineyards napa valley california 2011   13.00
417. J Lohr ‘7 oaks’ paso robles california 2010   10.00
405. Chalone Vineyard monterey county california 2011   8.00
BV Century Cellars    7.00

Merlot & Pinot Noir

635. A To Z pinot noir, willamette valley oregon, 2010   12.00
519. Sterling Vineyards merlot, napa valley california, 2010   10.00
511. Charles Smith ‘velvet devil’ washington state, 2011   10.00
500. Chalone Vineyard merlot, monterey county, ca 2011   8.00
BV Century Cellars    7.00

Other Reds

741. Banfi chianti classico riserva montalcino italy, 2010   12.00
700. Jacob’s Creek reserve shiraz south eastern australia 2010   10.00
766. Don Miguel Gascon malbec, mendoza, argentina   8.00
799 Terrazas Reserva malbec, mendoza, argentina 2011   11.00

 

Dockside White Wine By The Glass

Chardonnay

22. Newton Vineyard sonoma / napa counties california 2012   12.00
15. Kendall Jackson ‘vintner reserve’ california - 2010   10.00
12. Chalone Vineyard monterey county california 2012   8.00
BV Century Cellars    7.00

Sauvignon Blanc & Pinot Grigio

280. Alois Lageder pinot grigio, alto aldige italy, 2011   10.00
154. Kim Crawford sauvignon blanc, marlborough, nz 2012   12.00
155. Sterling Vineyards sauvignon blanc, napa valley california, 2013   8.00
250. Mezzacorona pinot grigio, italy, 2012   8.00

Other Whites

301. Urban reisling mosel germany - 2012   8.00
360. Beringer white zinfandel california - 2012   7.00

 

15th Street Fisheries (Fifteenth Street Fisheries)
1900 SE 15th St
At Cordova Rd
(954) 763-2777
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