Soft Shell Crab Sandwich soft shell blue crab, dusted and fried, on a fresh challah brioche bun and our very own creole tartar sauce on the side.
Crab Cake Sandwich made fresh daily, served on a fresh challah brioche bun and a house made creole tartar sauce on the side.
Cuban Sandwich baked ham, slow roasted marinated pork, pickles, swiss cheese, a little mayo, mustard and brick pressed on the grill.
Tuna Sandwich On Rye all white albacore tuna salad served on the rye.
Grilled Chicken boneless grilled chicken breast, challah brioche bun
Hamburger have fun and build your own for an additional per topping: mushrooms / bacon / grilled onions / swiss / cheddar / american / bleu cheese
Fresh Fish Sandwich beautiful fresh fish, all served on a challah brioche bun with tartar sauce
Maine Lobster Roll our version of the new england classic
Joe’s Sizzler Skillet fresh fish, shrimp, bay scallops, tomatoes and artichoke hearts served on a sizzling cast iron skillet, with a creamy white wine-sherry sauce. this has been our most popular dish for over 30 years!
Spaghetti with alfredo sauce.
Fish And Chips hand breaded tilapia and crispy steak fries, excellent with a sprinkle of malt vinegar
Fried Shrimp Or Coconut Fried Shrimp with your choice of rice pilaf, steak fries, plantain chips or daily vegetable
Sampler Basket 3 fried shrimp, fried fish, calamari, fries and a trio of sauces
Chicken Tenders with your choice of rice pilaf, steak fries, plantain chips or daily vegetable - so good, they are not just for kids anymore
Grilled Skirt Steak with yuca fries, chimichurri and cuban mojo
Fresh Fish (Grilled, Blackened Or Pan Seared) served with tartar sauce and your choice of rice pilaf, steak fries, plantain chips or daily vegetable
Florida Lobster Tail (8oz) served with butter, lemon and your choice of rice pilaf, steak fries, plantain chips or daily vegetable
Cup $4 / Bowl $6.
New England Clam Chowder with potatoes, corn and smoky bacon
Bahamian Style Conch Chowder
Lauderdale Marina Salad romaine lettuce, shrimp, snow crab meat, artichokes, hearts of palm, grape tomatoes, hard boiled egg, and papaya chutney dressing. a marina staple for more than 30 years.