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15th Street Fisheries (Fifteenth Street Fisheries)

  • $
  • American (New), Seafood
  • 1900 SE 15th St, Fort Lauderdale 33316 26.103262 -80.122002
  • (At Cordova Rd)
  • click map to interact
  • (954) 763-2777
  • 0


Shrimp 'N Grits applewood smoked bacon, trugole cheese, maple gastrique    14.00
Crab Cake wild blue crab, scallions, double mustard cream, tropical slaw, yuzu tobiko    16.00
Tuna Tartare soy, wasabi oil, ginger, cilantro, scallions, wonton crisps, cucumber slices, wasabi tobiko    14.00
Citrus Black Mussels florida orange juice, shallots, white wine, star fruit, basil    14.00
Soup Du Jour bahamian style conch chowder / new england clam chowder    8.00


Caesar Salad romaine hearts, sun dried tomato, house croutons, parmesan cheese    10.00
Watercress Salad charred sweet corn, diced mango, sliced granny smith apples, goat cheese, pomegranate vinaigrette    9.00
Caribbean Spinach Salad fresh spinach, freshly diced pineapple, cherry tomatoes, chopped red onion, passion fruit vinaigrette    9.00
Fisheries Salad romaine lettuce, wild florida rock shrimp, applewood smoked bacon, sliced almonds, fresh strawberries,    10.00
Raspberry Mixed Greens Salad mixed greens, fresh raspberries, goat cheese, candied pecans, raspberry balsamic vinaigrette    10.00
Heirloom Tomato & Burrata Insalata & burrata insalata jubilee heirloom tomatoes, burrata cheese, aged balsamic vinegar, fresh basil, garlic infused olive oil, balsamic caviar    13.00


Poached Garlic Mashed Potatoes     6.00
House Made French Fries, Garlic Aioli     6.00
Daily Fresh Vegetable     6.00
Seasonal Wild Mushrooms     9.00


Grilled Mahi Mahi cheddar cheese polenta, sautéed escarole & strawberry beurre blanc    31.00
Key West Snapper sun dried tomato & bacon israeli couscous, sautéed green beans & peruvian huancaina sauce    31.00
Grilled Swordfish basmati rice with cilantro & almonds, florida rock shrimp & coconut red curry sauce    33.00
Shrimp Angel Hair sautéed shrimp, garlic, shallots, sweet baby pepper, & tomatoes in a pesto cream sauce    29.00
Florida Cioppino mussels, calamari, shrimp, bay scallops, fish pieces, basil & fresh tomato sautéed with garlic & shallots, served over orechiette pasta    37.00
King Crab Legs drawn butter, poached garlic mashed potatoes    48.00
Grilled New York Strip yuca fries, sautéed spinach, demi-glace    35.00
Slow Roasted Prime Rib Of Beef poached garlic mashed potatoes, natural jus, sautéed green beans    36.00
Citrus Grilled Salmon grilled salmon, sweet plantain mash, citrus nage, green bean almandine    29.00
Grilled Ahi Tuna sweet potato mash, sautéed broccolini, sweet soy & citrus beurre blanc    33.00
Pan Roasted Black Grouper red & golden quinoa, wild mushrooms, baby clam meat, lobster sherry cream sauce    35.00
Provençal Diver Scallops seared scallops in provençal sauce, truffle & scallion mashed potatoes & grilled asparagus    35.00
Miso Glazed Roasted Chilean Sea Bass mango fried rice, thai stir fried vegetable    38.00
Spiny Lobster Tail baby bok choy, roasted fingerling potatoes, citrus beurre blanc    37.00
Maine Lobsters drawn butter, poached garlic mashed potatoes. pounds: 2lbs, 3lbs  
Grilled Chicken Breast purple potato hash, spanish chorizo, tomatoes, culantro, sweet corn & chipotle cream    26.00


Prince Edward Island Black Mussels from the cold waters of canada, pan roasted with garlic and white wine and finished with ciabatta bread and parmesan cheese    13.00
Smoked Fish Dip wahoo and mahi mahi dip with just the right amount of spice and sweet seasonings. served with sesame crackers, fresh lemon and vegetable crudités    9.00
Caribbean Conch Salad no lettuce here mon! fresh chopped conch, green onions, tomatoes, sweet peppers, celery, fresh squeezed lime juice, cilantro & a hint of tabasco sauce. served with sesame crackers    10.00
Chicken Wings tossed in your choice of sriracha and honey sauce, guava bbq, or buffalo sauce and served with blue cheese and celery sticks. style: mild, medium, hot    10.00
Florida Bayou Fried Gator farm raised alligator marinated in hot sauce and buttermilk, fried till golden brown and served with horseradish sauce, a fisheries favorite for over 36 years!    12.00
Cedar Key Clams steamed middle neck clams fresh from cedar key on the west coast of florida. served with hot melted butter & lemon wedges   (2 doz) 18.00 (3 doz) 26.00
Bahamian Conch Fritters our special recipe with the flavors of the caribbean in a crispy exterior fritter with moist inside, just like in the bahamas, with our home creole tartar and cocktail sauce    10.00
Fresh Florida Peel And Eat Shrimp served cold with florida bay seasoning and homemade cocktail sauce. provided by the family-owned and operated wild ocean seafood market; who for over four generations have offered local, wild-caught seafood from the florida coast    13.00
Fried Calamari Rings calamari tubes lightly dusted in flour and fried until crispy and tender, and served with a wasabi ginger aioli, cocktail sauce, parmesan cheese and fresh lemon wedges    11.00


Ciabatta Turkey Sandwich slow roasted turkey breast; honey dijon, swiss cheese, and applewood smoked bacon on pressed ciabatta bread. served with the choice of a side    12.00
El Cubano cuban sandwich made with honey ham, slow roasted mojo marinated pork, sliced pickles, swiss cheese, mayo, and mustard. just like at calle ocho. served with the choice of a side    11.00
BBQ Guava Chicken breast mojo marinated chicken breast, grilled and glazed with guava bbq sauce, swiss cheese, lettuce, tomato and onion on a brioche bun. served with a choice of a side    10.00
Fresh Sword Sandwich beautiful swordfish fillet served on a brioche bun with lettuce, tomato, onion and tartar sauce. simple taste of what florida has to offer. served with a choice of a side    21.00
Florida Po'boy florida shrimp lightly fried and served with fresh summer slaw made with lime juice and cilantro and finished with spicy mayo on a brioche hoagie    16.00
Crab Cake Sliders homemade with blue crab jumbo, lump and claw meat, pepper, green onions, coleslaw, cooked till golden brown and served with creole tartar sauce on slider brioche buns. served with a choice of a side    16.00
Hoagie Tuna Melt all white albacore tuna salad with celery, onions, mayo, sliced avocado and american cheese, all broiled on a brioche hoagie. served with the choice of a side    11.00
Fisheries Cheese Burger our own custom angus beef blend of chuck, short rib and brisket, served with grilled pineapple, american cheese, applewood smoked bacon and lettuce, tomato, onion on a brioche bun. served with a choice of a side    10.00
Lauderdale Lobster salad roll maine lobster salad with celery and mayo and avocado served on a brioche hoagie. our take of the new england classic. served with a choice of a side    19.00


Joe's Sizzler Skillet fresh fish, shrimp, bay scallops, tomatoes and artichoke hearts served on a sizzling cast iron skillet, with a creamy white wine-sherry sauce. this has been our most popular dish for over 35 years!    20.00
Fried Shrimp Or Coconut Fried Shrimp jumbo shrimp in our seasoned batter and fried until golden and crispy with a side of cocktail and tartar sauce    15.00
Fresh Fish (Grilled, Blackened Or Pan Seared) served with tartar sauce and your choice of rice pilaf, steak fries, plantain chips or daily vegetable. meat: mahi, salmon, swordfish. meat: grilled, blackened; side: rice pilaf, steak fries, plantain chips, daily vegetable  
Fresh Fish (Grilled, Blackened Or Pan Seared) mahi, salmon    17.00
Fresh Fish (Grilled, Blackened Or Pan Seared) swordfish    20.00
Spaghetti With Alfredo Sauce     13.00
Spaghetti With Alfredo Sauce add chicken    6.00
Spaghetti With Alfredo Sauce add shrimp    9.00
Fried Cod beer battered cod fish and homemade tartar sauce... excellent with a sprinkle of malt vinegar!    17.00
New York Strip 10oz ny steak grilled to temperature and simply seasoned with sea salt and fresh ground black pepper    24.00
Fried Caribbean Lobster Tail served with butter, lemon and your choice of rice pilaf, steak fries, plantain chips or daily vegetable   (8oz) 33.00
Main Lobster main lobster 2lbs or 3lbs  


New England Clam Chowder baby clams, potato, celery, onion, smoky bacon & traditional seasonings, slow cooked in a creamy broth to perfection  
Bahamian Style Conch Chowder manhattan style chowder prepared with bahamian conch, tomatoes, potato, celery, corn, onion, bacon and island spices, all simmered until they unite to create the perfect blend of savory and spicy flavors  


Lauderdale Marina Salad romaine lettuce, shrimp, snow crab meat, artichokes, hearts of palm, grape tomatoes, hard boiled egg, and papaya chutney dressing. a fisheries staple for more than 35 years    15.00
Caesar Salad crisp romaine hearts, house croutons, parmesan cheese, and homemade caesar dressing    9.00
Baby Spinach goat cheese, candied nuts, mandarin oranges, grape tomatoes, red onion, balsamic vinaigrette    12.00
Garden Salad chopped romaine, cherry tomatoes, carrots, chick peas, cucumber, avocado, sliced almonds and balsamic vinaigrette    11.00

Sides $6

Small Caesar Or House Salad   
French Fries   
Green Vegetable   
Sweet Potato Fries   
Cole Slaw   
Plantain Chips   
Yellow Rice   

Desserts $6

Key Lime Pie chantilly cream, pineapple salsa, seasonal berry coulis  
Triple Chocolate Brownie chocolate and caramel sauce, mixed berries  
Ice Cream Or Sorbet Of The Day   

Wines By The Glass

Chardonnay, Newton Red Label napa valley california 2013    12.00
Chardonnay, Chalone Vineyard monterey county california 2013    9.00
Sauvignon Blanc, Sterling Vineyards napa valley california 2013    9.00
White Zinfandel beringer, california 2013    8.00
Cabernet Sauvignon sterling vineyards, napa valley california 2012    13.00
Cabernet Sauvignon, Chalone Vineyard monterey county california 2011    9.00
Merlot, Sterling Vineyards napa valley california 2011    10.00
Pinot Noir, A To Z willamette valley oregon 2012    12.00
Chianti, Banfi classico riserva montalcino italy 2012    13.00
Malbec, Don Miguel gascon mendoza argentina 2013    10.00
Chardonnay, Kendall Jackson 'vr' california 2013    11.00
Sauvignon Blanc, Kim Crawford marlborough new zealand 2014    12.00
Pinot Grigio, Alois Lageder alto adige italy 2013    10.00
Pinot Grigio, Mezzacorona italy 2013    9.00
Riesling, Hans Eifel mosel germany 2013    9.00
Cabernet Sauvignon j lohr, '7 oaks' paso robles california 2012    11.00
Merlot, Charles Smith 'velvet devil' washington state 2013    10.00
Merlot, Chalone Vineyard monterey county california 2011    9.00
Pinot Noir, Chalone Vineyard monterey county california 2012    10.00
Shiraz, Jacob's Creek reserve south eastern australia 2012    11.00


15th Street Fisheries (Fifteenth Street Fisheries)
1900 SE 15th St
At Cordova Rd
(954) 763-2777
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