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3030 Ocean

at Marriott's Harbor Beach Resort & Spa
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 3030 Holiday Dr, Fort Lauderdale FL33316 26.105972 -80.105725
  • (At Seabreeze Blvd)
  • (954) 525-4000
  • 0

Sample Menu


Curried Organic Carrot Soup olive oil crumb, crème fraiche   10.00
White Water Clams parsley, orange, crème fraiche, blue moon beer broth   15.00
Red Watercress & Black Truffle Salad heirloom beans, crispy egg, benton’s bacon, shallot vinaigrette   15.00
Grilled Spicy Octopus summer melon, fennel, arugula pesto, lemon vinaigrette   15.00
House Smoked Duck Breast Salad frisee lettuce, shallots, figs, strawberry malt vinaigrette   13.00
Local Kale Salad pickled mushrooms, marcona almonds, heirloom cauliflower, citrus aioli   13.00
Grilled Brussels Sprout "Caesar" parmesan reggiano, anchovies, garlic crouton   12.00
House Made Soft Mozzarella heirloom tomato, olive basil purée, petite greens   15.00
Palmetto Creek Farms Pork Belly Tacos fresh kimchi, lime aioli   14.00


Pan Seared Bronzino gnocchi, zucchini, chorizo braised peppers, tomato vinaigrette   30.00
Roasted Maine Lobster fingerling potato salad, baby veg, cippolini onion, tarragon butter   51.00
Local Red Snapper quinoa, roasted cauliflower, marcona almonds, spicy butter sauce   32.00
Grilled Beef Tenderloin crispy fries, braised greens, duck egg, chimichurri   52.00
Pan Roasted Mahi pork fried forbidden black rice, bok choy, soy & pepper vinaigrette   35.00
Roasted Bell & Evans Chicken anson mills polenta, roasted root vegetables, thyme sauce   30.00
Roasted Atlantic Cod house made pasta, butternut squash, black truffle, baby turnip, basil cream   33.00
Chef’s Selection Of Vegetables greens, seasonal vegetables, mushrooms, garden delights   27.00
Seafood Paella octopus, clams, fish, shrimp, spanish chorizo, peas, sweet peppers   34.00
Dry Aged Cowboy Steak smashed potato, charred asparagus, sicilian olive butter   58.00
Grilled Swordfish potato hash, roasted organic carrots, tomato and caper sauce   34.00
Sautéed Maine Scallops curried corn, raab, pistachios, veal cheek ravioli, wild ramp oil   35.00

Sea Bar

Wild Gulf Shrimp   ea 5.00
Ahi Tuna Poke macadamia nuts, seaweed, cucumber, crispy rice, chili sauce   15.00
Sebastian Inlet Little Neck Clams steamed or raw (half doz) 7.00doz 13.00
Wahoo Ceviche ceviche cilantro, jalapeño, aji amarillo, red onion, lime, olive oil   15.00

Sides $8

Fingerling Potato Salad    
Spicy Greens    
Baby Vegetables    

Chef’s Selection $48 Per Person

With Wine $59. This Is A Set Menu

White Water Clams parsley, orange, crème fraiche, blue moon beer broth mohua, sauvignon blanc, queenstown, new zealand   
Roasted Bell & Evans Chicken anson mills polenta, roasted root vegetables, thyme sauce rodney strong, chardonnay, sonoma, california   
Warm Nutella Bread Pudding cayenne ice cream erasmo, late harvest torontel, maule valley, chile   

Chef Signature Menu $80 Per Person

With Wine Pairings $110. Five Course Taster Created Nightly By Our Chef Entire Table Must Participate. Served Until 9:00pm


Consuming Raw Or Undercooked Meats, Poultry Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness
3030 Ocean
3030 Holiday Dr
At Seabreeze Blvd
(954) 525-4000
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