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3rd & 3rd

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 301 NE 3rd St, Delray Beach FL33446 26.4671395 -80.0701873
  • (At 3rd Ave)
  • (561) 303-1939
  • 0

User Ratings (Based on 2 reviews)

5.005
Food 5.0 Value 5.0
Service 5.0 Atmosphere 5.0

Other Restaurant Info

Phone:
work
(561) 303-1939
Notes:
Major Credit Cards
Serves:
Dinner
Features:
Accepts Credit Cards

User Reviews

  • 3rd & 3rd

    Posted by abcbkb on 04/12/2013

    Shhhh.... Lets keep this under wraps!

    Never ever ever had a better burger! We were so excited to try this little gem and I am so glad we found it! Wasn't easy as the last post explained no signs no advertising just a quaint blue building. The three of us split several items, Short Ribs (amazing)Duck Confit (superb) the Burger (Beyond!) the onion relish was key we literally were fighting over the last bite! We also tried some of the Appetizers, we did the sampler plate of the skewers and were tempted by the fried pickles but are saving those for next time!. The cocktails are equally delightful made with fresh fruit for the mixers and the organic flavored vodkas were yummy!. Cool vibe not stuffy downtown kind of place. I hope this place does not get over done and over run.Thumbs up 3rd&3rd! We will be back!

  • 3rd & 3rd

    Posted by Eric V on 04/07/2013

    The best secret in Delray & Boynton Beach

    Really hidden because there are no signs announcing them (thank God). I love the fact that you can't find them. I want them all to myself. The atmosphere is open yet cozy at the same time. The Server is a cute lady with a great personality gave excellent service and spoke with us not at us. She was very informative and offered great suggestions. My wife had the Duck Confit and I had Pork Belly Tacos. Excellent flavor and great prices that we had to order the Braised Short Ribs. I HATE brown sauces, but I loved theirs. My wife and I actually fought over the short ribs. I hope they might do a dessert menu in the future. Maybe something small like they do at seasons 52. Go on an empty stomach and share multiple dishes. You have to go and say hi to the owner who is on the floor checking to make sure that all is perfect. (it was) All the servers were great but my wife and I loved ours and will hopefully get her every time we go. Everyone at 3rd and 3rd thanks for a great all around experience.

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