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75 Main Delray (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 270 E Atlantic Ave, Delray Beach FL33444 26.461641 -80.070623
  • (Btwn NE 2nd Ave & Bourque's Way)
  • (561) 243-7975
  • 0

Appetizers

French Onion Soup jarlsberg crust   10.00
Crab Cake avocado salsa / chipotle lime tartar sauce   15.00
Poached Shrimp Cocktail bloody mary 'cocktail sauce' / lemon   16.00
Crispy Calamari choice of harissa aioli or arrabiata sauce   14.00
Endive & Arugula Salad roasted red beets / goat cheese / chives / white balsamic vinaigrette   14.00
Chop Salad gorgonzola / roasted red pepper / candied walnuts / craisins / red onion / balsamic vinaigrette   14.00
Traditional Caesar Salad shaved parmesan cheese / croutons   12.00
Mixed Green Salad cherry tomato / white balsamic vinaigrette   9.00
Lobster Salad endive / basil / tomato / avocado / lemon / olive oil   21.00
75 Main Caprese fresh mozzarella / vine tomato / yellow pepper / basil / olive   16.00
Tuna Tartar ahi tuna / guacamole / toast bread   18.00
Sauteed Pan Mussels arugula / cherry tomato / shallots / parsley / white wine broth / garlic oil sauce   15.00
Sides: sauteed organic spinach / 75 main steak fries / whipped yukon gold potatoes / grilled green asparagus / this evening's vegetables   7.00

Entrees

Pan Seared Tilapia tilapia / livornese sauce / capers / olives / mashed potatoes   30.00
Ahi Tuna roasted ahi tuna / fresh herbs / beets / arugula / pears / port wine reduction   34.00
Grilled Salmon balsamic nectar / spinach   32.00
Chilean Sea Bass saffron rice / leek & pesto sauce   36.00
Marinated Skirt Steak crispy onion strings / broccoli / mashed potato   29.00
Linguini Vongole manila clams / white wine sauce / garlic olive oil   26.00
Penne Primavera sauteed summer squash / red roasted pepper / plum tomatoes / roast garlic / extra virgin olive oil   20.00
add chicken   6.00
add shrimp   7.00
Oven Roasted Split Chicken mixed veggies / thyme & rosemary pan juices / red potatoes   26.00
Chicken Alla Champagne sauteed chicken breast / shallots & mushrooms champagne sauce / mashed potatoes   24.00
Spaghetti Carbonara spaghetti / prosciutto di san danicle / sauteed onion / light cream sauce   25.00
Penne Buterra penne / hot sweet italian sausage / green peas / pink cream sauce   25.00
Veal Milanese breaded veal chop / arugula / tomato / red onion   44.00
Grilled Filet Mignon fillet mignon / brandy & peppercorn sauce / broccoli   36.00
Grilled Rib Eye Steak rib eye steak / 75 main steak fries   35.00

Brunch

Eggs Any Style two eggs served with home fries & a choice of either bacon or sausage & choice of white, whole wheat or rye toast   10.00
Omelete Two Eggs choice of two: tomato, roasted red pepper, spinach, mushroom, cheddar, swiss or fresh mozzarella cheese   11.00
add sweet sausage   12.00
add smoked salmon   14.00
Belgium Waffles served with sliced strawberries & whipped cream   10.00
Smoked Salmon Platter toasted plain bagel served with cream cheese, sliced red onions & capers   13.00
Marinated Portobello & Vegetable Salad served with mix greens & balsamic vinaigrette   12.00
Chop Salad gorgonzola, red roasted pepper, candied walnuts, cranraisins, red onion, balsamic vinaigrette   13.00
Traditional Caesar Salad with shaved parmesan cheese & black pepper crouton   10.00
add grilled chicken   13.00
add grilled salmon   14.00
add grilled shrimp   15.00
Fettuccini Bolognese sauteed ground beef with diced carrots, celery & onions in a rich tomato sauce   16.00
Penne Primavera sauteed zucchini, squash, red roasted peppers, diced tomato in a garlic white wine & olive oil   16.00
Calabrese Panini grilled chicken, mozzarella, red roasted peppers with pesto sauce   14.00
The Hamburger 8oz burger served on a whole wheat kaiser roll with lettuce, tomato, onion, pickle spear & french fries   12.00
Additional Toppings sauteed mushrooms, sauteed onions, blue cheese, swiss cheese, cheddar cheese  item 2.00
Molasses Marinated Skirt Steak Sandwich served with red onions jam & mozzarella cheese on a whole wheat kaiser roll with french fries   21.00
BBQ Short Rib Sandwich slow braised boneless beef short ribs served on a brioche roll with french fries   18.00
Sliced Turkey Sandwich thinly sliced turkey breast served on toasted white bread with lettuce, tomato, crispy bacon & mayo served with french fries & a pickle spear   12.00
Chicken Quesadilla grilled chicken with shredded pepper jack & cheddar cheese & chipotle peppers in a crispy tortilla with fresh guacamole sour cream & pico de gallo   15.00

Side

Bacon    5.00
Sausage    5.00
Toast    4.00
English Muffin    4.00
Home Fries    4.00
Lemonade    4.00
Orange Juice Or Grapefruit Juice    4.00
Coffee & Tea    4.00
Ice Tea & Ice Coffee    4.00
Espresso    4.00
Cappuccino    5.00
Cafe Latte    5.00

This Evening's Plates

Tuesday - Stout Braised Pork Shanks chick pea "fries" / organic collard greens chipotle-mango "ketchup"   
Wednesday - Red Snapper En Croute herb roast vegetables blood orange infused olive oil   
Thursday - Tuscan Pot Roast mascarpone polenta / garlic broccoli rabe porcini mushroom jus   
Friday - Dry Aged Porterhouse (32oz) choice of two sides & one sauce from the a la carte menu. for two persons   
Saturday - Moules Frites coconut milk / red curry / lemongrass kaffir lime   
Sunday - Lobster Thermidor the classic, meyer lemon spinach risotto / roast green asparagus   

Tasting Menu Collection

Gourmand Gastronome five course   
Epicurean seven course, ten course   
Vegetarian five course   
Tasting Menus Must Be Ordered By Entire Table To Expedite Proper Service

Wines By The Glass

White

Sauvignon Blanc    11.00
Pinot Grigio    9.00
Chardonnay    10.00
Sancerre    14.00
Gavi Dei Gavi    12.00

Red

Merlot    10.00
Chianti    10.00
Cabernet Sauvignon    10.00
Chateaneuf Du Pape    14.00
Burgundy    12.00

Rose

Diamarine, Provence, France, 10    12.00
Chateau D'esclans 'whispering Angel', Cote Du Provence, France, 10    14.00

 

75 Main Delray
270 E Atlantic Ave
Btwn NE 2nd Ave & Bourque's Way
(561) 243-7975
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