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A & B Lobster House

  • $$$$$
  • American, Seafood
  • 700 Front St, Key West 33040 24.561551 -81.803774
  • (At Simonton St)
  • click map to interact
  • (305) 294-5880
  • 0


Maine Lobster Escargot Medallions of lobster sauteed with helix escargot & wild mushrooms in herbed lemon garlic butter and served in a puff pastry.    16.95
Oysters Rockefeller Fresh, plump oysters baked with spinach, bacon and pernod topped with hollandaise sauce.    12.25
Roasted Mussels Provencal Fresh, farm raised mediterranean mussels pan roasted with garlic, tomato, white wine and parsley, served with toasted crostinis.    11.25
Berlin's Jumbo Lump Crab Cake Pan scared and served with a mango goat cheese salad and key lime aioli.    11.25
Escargot Saute Served in a puff pastry with garlic, wild mushrooms, and a creamy cognac demi glace.    10.75
Baked Crab & Artichoke Gratin Jumbo lump crabmeat baked with artichoke hearts and served with hollandaise sauce and chipotle vinaigrette.    13.25
Shrimp Cocktail Martini Jumbo key west pink shrimp, served chilled with horseradish cocktail sauce and lemon.    14.75
Tuna Tataki Black and white sesame encrusted yellow fin tuna seared rare and served with a spicy sriracha sauce, wasabi vinaigrette and wakame seaweed salad.    17.50
Pan Seared Jumbo Scallops Served on a grilled vegetable salad of fennel, asparagus and red onion, finished with a basil brie sauce and crumbled prosciutto ham.    17.25
Berlin's Daily Caviar Service Served iced with traditional garnish  

Bisques & Chowders

Lobster Bisque Laced with cognac & maine lobster medallions and garnished with caviar.    8.75
New England Clam Chowder Fresh clams, celery, potatoes, bacon and cream.    7.75


A & B House Salad Mixed baby greens, red onions and tomatoes, tossed in a sherry vinaigrette.    8.25
Classic Caesar Romaine hearts, tossed in our caesar dressing with mediterranean anchovies, served in a crispy asiago coronet.    9.25
Endive Salad Belgian endive and baby greens in a pear vinaigrette with red wine poached pears, hazelnuts and gorgonzola.    10.25
Fresh Mozzarella & Tomato Salad Vine-ripened red and yellow tomatoes with fresh buffalo mozzarella drizzled with balsamic vinaigrette, garnished with fresh basil and cracked pepper.    11.25
Summer Salad Baby greens tossed with herbed goat cheese, fresh mango, berries and spicy pecans in a raspberry champagne vinaigrette.    11.25

Land Specialties

Sunset Surf & Turf Six ounce filet mignon and a six ounce lobster nail    49.95
Berlin's Surf & Turf Ten ounce filet mignon and a ten ounce lobster nail    70.50
Black Angus Strip Steak Served with gorgonzola potato gratin and roasted cremini mushroom caps with a bordelaise and a bearnaise sauce.    35.75
Filet Mignon Bearnaise (10oz.) Served with gorgonzola potato gratin, bordelaise and a bearnaise sauce.    39.75
Steak Au Poivre Black angus n.y. strip steak, pepper-seared and served with gorgonzola potato gratin.    35.75
Free Range Chicken Stuffed with prosciutto and fontina cheese and served with willed spinach, wild mushroom couscous and finished with a drizzle of roasted garlic and rosemary gorgonzola cream.    25.50
Grilled Pork Chops Served with a galette of garlic mashed potatoes, wild mushrooms roasted tomato confit and caramelized shallot demi glace.    24.45
Filet Mignon Bearnaise (6oz.) Served with gorgonzola potato gratin, bordelaise and a bearnaise sauce.    30.50

Lobster Specialties

Lobster Thermidor Medallions of florida lobster served in a traditional sauce of thyme and sherry with wild mushrooms and baked with herb infused panko bread crumbs.    43.75
Broiled Florida Lobster Tail (10oz.) Served with coconut pecan rice and baby vegetables    38.75
Fresh Lobster Pasta Florida lobster sauteed with wild mushrooms, shallots and brandy glazed andouille sausage served with herbed goat cheese and finished in a tomato cream sauce.    37.75
Steamed Whole Maine Lobster Served with sweet corn and red bliss potatoes.  
Broiled Florida Lobster Tail (6oz.) Served with coconut pecan rice and baby vegetables    29.50

Signature Seafood Entrees

Grouper Oscar A napoleon of pan scared grouper and a jumbo lump crab cake served with asparagus spears and topped with a citrus hollandaise.    35.75
Brazil Nut Snapper Lightly crusted in brazil nut flour and served with a mango ginger beurre blanc.    29.50
Sesame Seared Yellowfin Tuna Black and white sesame encrusted tuna steak, served with wasabi vinaigrette.    32.75
Sauteed Jumbo Scallop Served with braised shiitake mushrooms, asparagus and lemon garlic butter sauce.    29.50
Tuna Au Poivre Pepper seared tuna steak with a cognac cream sauce.    32.75
Key West Shrimp Pasta Sauteed with asparagus tips, sun-dried tomatoes and buffalo mozzarella in a fresh lemon basil butter sauce.    30.50
Crab Cakes Jumbo lump crab cakes, pan seared served with coconut pecan rice and a key lime aioli.    28.50
Baked Shrimp Gratin Baked with jumbo lump crabmeat, panko breadcrumbs and asiago cheese, finished with hollandaise sauce and a chipotle vinaigrette.    37.75
Bouillabaisse Jumbo shrimp, clams, mussels and our fresh local catch, simmered in a saffron and fennel broth with a sourdough crouton and saffron aioli.    33.75


A & B Lobster House
700 Front St
At Simonton St
(305) 294-5880
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