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A La Folie Cafe

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  • $$
  • French
  • 516 Espanola Way, Miami Beach FL33139 25.786749 -80.13327
  • (Btwn Drexel & Pennsylvania Ave)
  • google maps
  • Phone: (305) 538-4484

Petit Dejeuner - Breakfast

Tartine toasted baguette, butter and jam   3.00
Croissant plain butter croissant   2.50
Au Chocolat chocolate croissant   2.50
Aux Amandes homemade almond croissant   3.00
Fruit Salad  Smelt 4.50Large 6.00
Continental croissant, chocolate croissant, half tartine, fresh, coffee   8.50
Royal same as above plus fruit salad, full tartine, and any hot drink   10.50

Crepes Salees - Nos Galettes De Ble Noir

Buckwheat Flour Savory Crepes served with Mesclun and Tomatoes

Galette Beurre galette with butter   5.00
Mixte: Jambon - Fromage ham and swiss cheese   6.00
Completed: Jambon, Patates Et Fromage ham, egg and swiss cheese   7.00
Jurassienne: Jambon, Patates Et Fromage ham, potatoes and cheese   7.00
Forestiere: Champignons Provencale sauteed mushrooms in garlic and butter   8.00
Italienne: Tomate, Mozzarella Et Prosciutto prosciutto, sun-dried tomatoes and mozzarella   8.00
Totale: Jambon, Fromage, Cuf Et Champignons ham, egg, cheese and mushrooms   8.00
Fromagere: Brie, Fromage De Chevre Et Gruyere brie, goat cheese and swiss cheese   8.00
Epinard Et Roquefort boiled spinach and roquefort cheese   8.00
Auvergnate: Canta, Patates, Bacon Et all cantal cheese, potatoes, bacon and garlic   8.50
Poire, Brie Et Noix caramelized pears, brie and walnuts   8.50
Cordon Bleu: Jambon, Poulet Et Gruyere ham, chicken and swiss cheese   8.50
Poulet - Legumes chicken, spinach and mushrooms   8.50
Dijonnaise: Poulet Sauce Moutarde Et Patates chicken in a cream mustard pepper sauce and potatoes   8.50
Thon, Ceuf Et Gruyere spicy tuna, egg and cheese   9.00
Beceuf a Lechalotte beef in a shallot sauce and potatoes   9.50
Lyonnaise: Rosette De Lyon, Roquefort Et Poivrons french dry sausage, roquefort and roasted peppers   9.50
Veau Normande veal in a cream - calvadas sauce and mushrooms   10.00
Canard a L'orange duck in an orange and grand marnier sauce   11.00
Safranaise: Fruits De Mer Au Safran seafood in a wine saffron sauce   11.00
Completements Folle: The Crazy One make your own crepe, up to 4 ingredients on the menu   11.00
Any Extra: Any Cheese, Vegetable or Sauce: $2, Any meat or Fish $2.50, ceuf mirroir (Egg on Top) $1.50

Nos Crepes Sucress

Our Sweet Crepes

Beurre Sucre butter and sugar   3.50
Citron Sucre butter and sugar with lemon   4.00
Miel Ou Caramel with honey or a homemade caramel sauce   4.00
Confiture choice of jam (ask for flavors)   4.00
Chocolat dark chocolate, mutella spread or white chocolate   4.50
Givree butter and sugar crepe with a chocolate of ice cream   4.50
Chocolat - Banane dark chocolate, nutella or white chocolate with bananas   5.50
Mont - Blanc chestnut puree with whipped cream   6.00
Stendhalienne dark chocolate, mutella or white chocolate with strawberries   6.00
Orange Au Caramel De Banane fresh oranges and homemade orange caramel sauce   6.50
Belle Helene caramelized pears, vanilla ice cream and dark chocolate   6.50
Caribienne rhum marinated raisins and vanilla ice cream   6.50
Normande caramelized apples with a calvados cream sauce   7.00
Suzette orange marmalade filled and grand marnier flambée   7.00
Tunisienne fresh mint, honey, lemon juice and walnuts   7.00
Bourdaloue caramelized pears and homemade almond filling   7.00
Any Extra: Ice Cream, Chocolate Sauce, Nutella, Whipped Cream $2, mixed Fruits $2, Fresh Strawberries $2.50

Nos Soupes

Soupe a L'oignon Gratinee french onion soup   6.50
Veloute De Pois cream of green peas   5.50
Gaspacho    5.00

Nos Sandwiches

On a Baguette and served with a Mesclun Salad and Tomatoes

Croque Monsieur ham and cheese toasted   6.00
Croque - Madame ham and cheese toasted, egg on top   7.00
Jambon Ou Saucisson Beurre ham or french dry sausage with butter and cornichons   7.00
Ceuf Dur Crudites hard boiled, egg, mayo, carrots, tomatoes, cucumbers, mesclun   7.00
T M P sun dried tomatoes, mozzarella, prosciutto, pesto, toasted   8.00
Pate Au Choix truffle mousse or country pate and cornichons   8.00
Briard sauteed mushrooms, haricots verts and brie, toasted   8.00
Chicken Club chicken breast, mayo, bacon, swiss cheese, tomatoes, mesclun, toasted   9.00
Saumon Fume smoked salmon, mayo, pesto, hard boiled egg, mesclun   9.50
Roast beef D'automne roast beef, red onion confit, haricots verts, toasted   9.50
Roast beef De Printemps roast beef, mayo ,tomatoes, mesclun   9.50
Pan Bagnat tuna, mayo, hard boiled egg, tomatoes, cucumbers, anchovies   10.00

Nos Salades

Du Jardin green mesclun salad with tomatoes Petite 4.50Grande 6.50
Salade De Chevre warm goat cheese on toast, walnuts, raisins, tomatoes   7.00
Bressoise Ro Queffort chicken breast, caramelized shallots, mayo, croutons, potatoes, tomatoes   8.50
Endive - Roquefort belgium endive, roquefort cheese, walnuts, tomatoes   8.50
Salade De Diablotins warm roquefort and cantal cheese on toast, bacon, potatoes, tomatoes and walnuts   9.50
Paysanne country pate, rosette de lyon, comichons, brie, tomatoes, croutons, haricots verts   9.50
Nordique Des Lords smoked salmon, potato salad, fresh oranges, almonds, cream, tomatoes   10.00
Nicoise escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes, potatoes   12.00
Landaise duck confit, red onion confit, truffle mousse, potatoes, croutons, tomatoes   13.00

Nos Classique

Ceuf Dur Mayonnaise hard boiled egg, mayonnaise, tomato, mesclun salad   5.00
Escargots snails in the classic garlic butter sauce   6.50
Escargots Au Brie Et Mignonette snails in brie au gratin with coarse pepper   6.50
Saucisson Tiede, Pommes a L'huile warm dry sausage over potatoes, red onion and coarse pepper dressing   7.00
Quiche Lorraine the classic bacon quiche, over a bed of endives, walnuts and tomatoes   7.00
Quiche Legumes vegetable quiche, over a bed of endives, walnuts and tomatoes. add swiss cheese gratin on the quiches $1.50   7.00

Nos Plateaux

Small / Large

Plateau De Fromages cheese plate, raisins, fruits, walnuts, toast  11.00 15.00
Plateau De Charcuteries cold cut plate, pates, salad, tomatoes, cornichons, toast  11.00 15.00
Plateau Royal assorted cheese, cold cuts, pates, tomatoes, salad, cornichons, raisins, walnuts  13.00 18.00

Boissons Chaudes - Hot Drinks

Americano    2.00
Espresso    2.50
Noisette macchiato   2.50
Double Espresso    3.00
Cappuccino, Petit Creme    3.00
Grand Crème: café Au Lait espresso and steamed milk in a big bowl  Big 3.50
Moka cafe au Lait plus cocoa  3.50Big 4.00
Rhum Lait Chaud rhum, steamed milk and ham  3.50Big 4.00
Citron Chaud hot lemon and honey  2.50Big 3.00
Grog hot rhum, lemon and honey  3.50Big 4.00
Lait Chaud steamed milk and honey  2.50Big 3.00
Nos Chocolats    
Pur Cacao plate cocoa and steamed milk  3.00Big 3.50
Chocolat Viennois with whipped cream  3.50Big 4.00
Chocolat Parisien with cream and vanilla  3.50Big 4.00
Chocolat Fou with grand marnier  4.00Big 4.50

Boissons Fraiches - Cold Drinks

Fruit Smoothie    4.00
Fresh O J   3.00Big 4.50
Fresh Lemonade    2.50
Orangina    2.50
Sodas    2.50
Juices    2.50
Iced Tea    2.50
Iced Coffee    2.50
Milk    2.00
Iced Cappuccino    3.00
Iced Moka    3.00
Iced Cocoa    3.00
Evian   2.00Big 4.50
Perrier   2.50Big 5.50
Add Syrups to Any Drink For $0.50 Extra. Flavors: Grenadine, Milk, Strawberry, Peach

Tea Selections $2.50

Earl Grey    
English Breakfast    
Darjeeling    
Gunpowder green tea   
Gunpowder Pearl Mint    
Jasmine w/ green tea   
Chamomile    
Spearmint Spice    
Lemon Twist    
Orange Spice    
Relaxing raspberry flavor   
Very Berry mixed berries   
Forever Fruit    
Lapsang Souchong    
Lemon Ginger    

Nos Desserts

Ludo's Chocolate Fondant    7.00
Creme Brulee    5.50
Ice Cream   (Per Scoop) 2.00
A La Folie Cafe
516 Espanola Way
Btwn Drexel & Pennsylvania Ave
(305) 538-4484
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