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Florida Keys >
A Slice of Paradise
Posted by Art on 12/10/2012
Had a disappointing experience over a year ago with a burnt (Entire bottom black and crispy)Decided to give them a second chance. MY mistake, tonights pizza took 1 hr and 50 min to arrive. Was told it would be about 45min. Pizza was stone cold. They won't get another chance..
Posted by Deb on 12/10/2012
After seeing the reviews, we were pleasantly surprised when our Mexican Taco Pizza was the best that we had ever had and that is saying something because there is a place in Iowa that we visit every time we are in town just to get their taco pizza. I know we will go here again before we leave town!
Posted by Peter on 11/30/2012
Rubbery, soggy below mediocre buffalo wings. We have a gluten allergy and asked if the wings were breaded or not. The response from the high schoolers running the place was no. Well they clearly had been dredged in flour. I ate a few bc I was so hungry but threw the majority away. Disappointing food and poor service. Have some pride for the service and food your restaurant puts out please!
Posted by Noilyn on 05/20/2012
Service is very mediocre but pizza is great. LOVE their dough and sauce is great. I order one every week.
Posted by Anonymous on 01/06/2012
I order once a week. I've always been happy with them.
Posted by Amanda L. on 08/26/2011
Should have listened to the reviews on here first.. I paid $49 for a pizza, a salad, and wings. They were decent tasting.. but nothing gourmet or even close to worth what I paid. One of the reviews on here says best from sugarloaf to BP... well that's probably because I don't recall any other pizza places in those areas.. I should have just drove to BP or KW for excellent pizza instead of saved gas $ and ordered in.. which I obviously didn't save any $ in the first place. I won't be ordering again even if its last resort.
Posted by Anonymous on 07/10/2011
I have food allergies (msg) and the restaurant staff said that they had no idea what ingredients are in their sauces and seasonings. I asked to speak to someone who might know what the ingredients were, and they said that there was no one who worked there who could answer this question. What kind of restaurant does not know what is in the food they serve?