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Abe & Louie's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2200 W Glades Rd, Boca Raton FL33431 26.367345 -80.126048
  • (At Renaissance Way)
  • (561) 447-0024
  • 0

Lunch

Appetizers

French Onion Soup Au Gratin    10.00
Creamy New England Clam Chowder    9.00
Soup Du Jour made fresh daily   
Jumbo Lump Crab Cake simply the best with fresh fruit salsa   17.00
Tuna Tartare * fresh hand-cut ahi tuna, avocado, cucumber, crème fraiche, caviar, wasabi   
Sirloin Steak Tartare *   15.00
Pepper Seared Ahi Tuna * with ginger soy sauce   
Beefsteak Tomatoes with great hill blue cheese and vidalia onions   8.00
Iced Jumbo Shrimp Cocktail   (4) 18.00
Chilled Oysters *  (half doz) 15.00
Fresh Iced Littleneck Clams *  (half doz) 13.00
Baked Littleneck Clams Casino    15.00
Chesapeake Jumbo Lump Crabmeat Cocktail    17.00

Salads

Pan-Seared Tuna Nicoise Salad * grilled artichoke, potato, heirloom tomato, egg, haricot vert, olives, lemon vinaigrette   
Steak And Tomato Salad * with great hill blue cheese, vidalia onions, romaine and balsamic dressing   20.00
Carpaccio Of Beef Sirloin * seared raw beef, arugula salad with heirloom tomatoes, radicchio, white balsamic vinaigrette, grana padano, fried egg   17.00
Grilled Scallop Salad fresh giant scallops, mandarin oranges, fresh greens, soy-ginger vinaigrette and crispy wontons   23.00
Cobb Salad wood grilled chicken, avocado, black olives, blue cheese, bacon and dijon vinaigrette   15.00
Fresh Lobster Salad served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette   
Caesar Salad * classical preparation   10.00
Fresh Garden Salad 1000 island, great hill blue cheese, balsamic vinaigrette or french dressing   8.00
Boca Chopped Salad iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and dijon vinaigrette   10.00
Caprese Salad beefsteak tomatoes, bufala mozzarella, balsamic vinaigrette   10.00
Abe & Louie’s Salad bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette   10.00
Wood Grilled Salad Additions: Chicken $6, Shrimp $4.50 Ea, Steak * $9.

Entrees

Prime Rib Sandwich * caramelized onions, grilled sour dough bread, fries   27.00
Wood Grilled Chicken Breast with sauteed spinach and mushrooms   16.00
Prime Calves Liver sauteed with onions and bacon   21.00
Swordfish Steak wood grilled or broiled   
Salmon Fillet * wood grilled or broiled   
Fresh Tuna Steak    
Jumbo Lump Crab Cakes fresh fruit salsa   23.00
Lobster Macaroni And Cheese    

Steaks *

Aged Prime New York Sirloin   (12oz) 35.00
Abe’s Aged Prime Sliced Sirloin portobello demi-glace  (12oz) 35.00
Filet Mignon the most tender steak  (8oz) 34.00
Sirloin Au Poivre portobello demi-glace   36.00
Filet Au Poivre portobello demi-glace   34.00
Prime Delmonico our richest cut, 14oz blackened upon request.   33.00
Bone-In Filet Mignon our signature steak, portobello demi-glace  (12oz) 38.00
Cheddar Aged 9-12 Months Or Great Hill Blue Cheese Melted On Your Steak $2. Sauces: Chimi Churri, Abe & Louie’s Steak Sauce, Hollandaise *, Béarnaise *, Portobello Demi-Glace. Dinner Steaks Available.

Sandwiches

Abe’s Cheeseburger * with caramelized onions and cheddar cheese aged 9-12 months  (9oz) 13.00
Bacon Cheeseburger *  (9oz) 14.00
Sesame Ahi Tuna Burger * with sesame seeds, soft challah roll, wasabi aioli and asian slaw   
Wood Grilled Barbecue Chicken with melted cheddar cheese aged 9-12 months, bacon and caramelized onions   12.00
Roasted Turkey Club on toasted multi-grain bread   14.00
Fresh Lobster Club maine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad   
Filet Mignon Club brioche bread with abe’s steak sauce, mayonnaise, arugula, watercress, bacon, tomato and sweet potato fries   20.00
Sandwiches And Hamburgers Are Served With Hand-Cut Fries And A Half-Sour Pickle. Cheddar Aged 9-12 Months, Great Hill Blue Or Gruyere Cheese.

Sides

Mashed Potatoes with great hill blue cheese   8.00
Hand-Cut French Fries    8.00
Sweet Potato Fries    8.00
Hashed Browned Potatoes pan sauteed crispy   8.00
Fresh Asparagus * with hollandaise sauce   8.00
Grilled Asparagus extra virgin olive oil   8.00
Creamed Fresh Spinach    8.00
Sauteed Fresh Spinach    8.00
Sauteed Spinach with garlic and mushrooms   9.00
Sauteed Mushrooms crimini and portobello   10.00
Caramelized Vidalia Onions    8.00
Vidalia Onion Strings    8.00
Fresh Broccoli steamed with hollandaise sauce * or sauteed with garlic and olive oil   8.00

Desserts

Key Lime Pie made in-house daily   9.00
Classic Creme Brulee    8.00
Vanilla Bean Or Chocolate Ice Cream warm homemade chocolate sauce   8.00
Fresh Baked Apple Pie with ice cream or melted cheddar cheese   8.00
New York Style Cheesecake    8.00
Homemade Carrot Cake cream cheese icing   9.00
Colossal Chocolate Cake seven layers of rich imported chocolate, perfect for sharing   10.00
Lemon Sorbet    6.00
Hot Chocolate Sundae    9.00
Fresh Seasonal Berries creme fraîche   
Chocolate Dipped Strawberries    12.00

 

Dinner

Appetizers

Carpaccio Of Beef * seared raw sirloin   15.00
Sirloin Steak Tartare *   15.00
Pepper Seared Ahi Tuna * ginger soy sauce   15.00
Tuna Tartare * hand-cut ahi tuna, avocado, cucumber, crème fraîche, caviar and wasabi   16.00
Jumbo Shrimp Cocktail fresh made cocktail sauce  (4) 19.00
Chilled Oysters * blue points by the half doz   15.00
Chesapeake Jumbo Lump Crabmeat Cocktail    17.00
Jumbo Lump Crab Cake fresh fruit salsa   17.00
Iced Littleneck Clams *  (half doz) 13.00
Baked Littleneck Clams Casino    15.00
French Onion Soup Au Gratin abe & louie's recipe   10.00
New England Clam Chowder award winning recipe   9.00
Soup du Jour made fresh daily   9.00

Abe’s Shellfish Tower *

Create Your Own Selection Of Fresh, Chilled Shellfish Presented On Our Signature Iced Seafood Tower. Choose From:

Oysters    
Clams    
Shrimp    
Lobster    
Clams Casino    
Oysters Rockefeller    
Crab Stuffed Mushrooms    

Salads

Abe & Louie’s Salad bibb lettuce, apples, pistachio nuts, great hill blue cheese, dijon vinaigrette   10.00
Boca Chopped Salad crisp iceberg, romaine and boston lettuce tossed with crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts, dijon vinaigrette   10.00
Caprese Salad beefsteak tomatoes, imported bufala mozzarella, balsamic glaze, fresh basil   11.00
Caesar Salad * crisp romaine tossed with our sensational dressing and parmesan croutons   9.00
Beef Steak Tomatoes great hill blue cheese and vidalia onions   9.00
Traditional Hearts Of Iceberg blue cheese or thousand island, crisp bacon and tomatoes   9.00
Fresh Garden Salad thousand island, great hill blue cheese, balsamic vinaigrette or french dressing   8.00

Steaks & Chops *

Abe & Louie’s Signature Prime Steaks Are The Finest Corn-Fed, Midwestern USDA Prime Grade Cuts Of Beef. All Steaks Available Skillet-Blackened.

Filet Mignon    43.00
Bone-In Filet Mignon    48.00
Aged Prime New York Sirloin thick, center cut  (16oz) 46.00
Aged Prime Rib-Eye wood-fired   42.00
Bone-In Aged Prime Rib-Eye wood-fired  (24oz) 47.00
Prime Double-Cut Veal Chop    42.00
Lamb Chops Au Jus american lamb, three tender center cut chops   46.00
Prime Porterhouse serves two, 40oz, wood-fired   88.00
Prime Rib seasoned with rock salt, slow-roasted, fresh grated horseradish or sauce   46.00
Great Hill Blue Cheese, Portobello Demi-Glacé, Demi-Glacé, Au Poivre, Chimi Churri, Hollandaise * Or Béarnaise * $2.

Classic Entrees

Salmon Fillet * wild caught, wood-fired or broiled, when available   
Ahi Tuna Steak * wood-fired or broiled   38.00
Swordfish Steak steakhouse center cut, wood-fired or broiled   37.00
Swordfish Chop ginger soy glaze, basmati, limited availability.   
Whole Roasted Chicken lemon velouté   28.00
Osso Bucco tender pork shank, demi-glacé, parmesan risotto   29.00
Wood Fired Shrimp herb butter sauce, basmati   30.00
Shrimp And Scallop Louie wood-fired scallops, baked shrimp, citrus beurre blanc, basmati   35.00
Maine Lobster two, three, and four pounds, boiled or baked stuffed   
Lobster Savannah two pound lobster, mushrooms and peppers in a sherry cream sauce, returned to the shell and browned with parmesan   
Maine Lobster Casserole two pound lobster, served out of the shell   
Prime Calves Liver sautéed with onions and bacon   27.00

Sides

Jumbo Baked Potato kosher salt   8.00
Jumbo Baked Sweet Potato brown sugar   8.00
Mashed Potatoes great hill blue cheese   8.00
Hand-Cut French Fries    8.00
Sweet Potato Fries    8.00
Hashed Brown Potatoes    8.00
Fresh Creamed Corn    10.00
Brussels Sprouts brown butter   9.00
Sautéed Fresh Spinach choice of fresh cream, louie’s "no cream" or garlic mushroom   10.00
Broccoli sautéed with garlic and olive oil or steamed with hollandaise   8.00
Asparagus steamed with hollandaise * or grilled with extra virgin olive oil   8.00
Sautéed Mushrooms crimini and portobello   10.00
Caramelized Vidalia Onions    8.00
Vidalia Onion Strings fried crispy   8.00
Macaroni And Cheese parmesan crumb   10.00
Abe’s Lobster Macaroni And Cheese parmesan crumb   25.00

Classic Cocktails $12

Vodka Martini ketel one, dry vermouth, stuffed olives, shaken, extra cold   
Bostonian rittenhouse 100, carpano antica, disaronno, orange bitters, luxardo maraschino   
Bordeaux tito’s handmade vodka, lillet blanc, orange zest   
Rob Roy johnnie walker black, sweet vermouth, angostura bitters, maraschino   
Judy Garland stoli vanil, disaronno amaretto, pineapple juice, sparkling brut   
Gin Gimlet bombay dry gin and lime juice, stirred   

Featured Wines By The Glass

2011 Riesling Saint M pfalz, germany   9.00
2011 Pinot Grigio, Benvolio friuli-venezia, italy   8.50
2010 Sauvignon Blanc, Gauthier "San Saba Vineyard" monterey county   10.00
2011 Chardonnay, Summerland "Bien Nacido Vineyard" santa maria valley   12.00
2011 Chardonnay, Sonoma Cutrer "Russian River Ranches" sonoma coast   14.25
2009 Pinot Noir, Belle Glos, "Meiomi" monterey-santa barbara-sonoma counties   12.00
2010 Merlot, Decoy By Duckhorn sonoma county   13.50
2009 Cabernet Sauvignon, St. Francis Vineyards sonoma county   12.00
2006 Cabernet Sauvignon, St. Supéry, "Dollarhide Estate" napa valley   23.00
2010 Meritage, Lock & Key north coast   10.00

 

Brunch

Great Beginnings

Iced Jumbo Shrimp Cocktail   (4) 18.00
Jumbo Lump Crab Cake simply the best. with fresh fruit salsa   17.00
Fresh Iced Littleneck Clams *  (half doz) 12.00
French Onion Soup Au Gratin    10.00
Fresh Fruit Bowl    7.00
Chesapeake Jumbo Lump Crabmeat Cocktail    17.00
Creamy New England Clam Chowder    9.00
Soup Du Jour made fresh daily   
Pepper Seared Ahi Tuna * with ginger soy sauce   
Chilled Oysters *  (half doz) 15.00

Louie’s Brunch Favorites

Eggs Benedict * truffle hollandaise   15.00
Crab Cake Benedict * lump crab meat, hollandaise   19.00
Steak Benedict * filet mignon, sauce béarnaise   21.00
Eggs Benedict 3-Ways filet mignon, crab cake, lobster   29.00
A & L French Toast with butter, pecan and maple banana topping   13.00
Blueberry Pancakes served with fresh blueberries and warm maple syrup   12.00
Your Omelette plain   11.00
asparagus, mushrooms, onions, ham, bacon, sausage or cheese  ea .75
Aged Prime Sirloin Steak And Three Eggs * with english muffin and brunch potatoes   32.00
Potato And Bacon Omelette onions, gruyere, sour cream and chives   14.00
Boylston Breakfast * three eggs, ham, bacon or sausage and toast   11.00
Lobster And Shrimp Omelette * maine lobster, cheddar aged 9-12 months, fine herbs and hollandaise   21.00
Newbury Omelette ham, feta cheese, onions, pepperoncini and olives   12.00
All Egg Dishes Are Served With Abe’s Brunch Potatoes. Your Brunch Includes A Basket Of Freshly-Baked Breads.

Luncheons

Pan-Seared Tuna Nicoise Salad * grilled artichoke, potato, heirloom tomato, egg, haricot vert, olives, lemon vinaigrette   
Abe & Louie’s Salad bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette   10.00
Boca Chopped Salad iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette   10.00
Caesar Salad * classical preparation   10.00
Cobb Salad wood grilled chicken, avocado, black olives, blue cheese, bacon and dijon vinaigrette   15.00
Steak And Tomato Salad * with great hill blue cheese, vidalia onions, romaine and balsamic dressing   20.00
Fresh Lobster Salad served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette   
Grilled Scallop Salad fresh giant scallops, mandarin oranges, fresh greens, soy-ginger vinaigrette and crispy wontons   23.00
Roasted Turkey Club multi-grain toast   14.00
Sesame Ahi Tuna Burger * with sesame seeds, soft challah roll, wasabi aioli and asian slaw   
Wood Grilled Barbecue Chicken Sandwich melted cheddar cheese aged 9-12 months, bacon, caramelized onions   12.00
Abe’s Cheeseburger * with caramelized onions and cheddar cheese aged 9-12 months  (9oz) 13.00
Bacon Cheeseburger *  (9oz) 14.00
Filet Mignon Club toasted brioche bread with sweet potato fries   20.00
Wood Grilled Salad Additions: Chicken $6, Shrimp $4.50 Ea, Steak * $9. Sandwiches Are Served With Lettuce, Tomato, Red Onions, Hand-Cut Fries And A Half-Sour Pickle.

Steaks *

Filet Mignon the most tender steak  (8oz) 34.00
Filet Au Poivre portobello demi-glace   34.00
Bone-In Filet Mignon our signature steak, portobello demi-glace  (12oz) 38.00
Sirloin Au Poivre portobello demi-glace  (12oz) 36.00
Aged Prime New York Sirloin center cut  (12oz) 35.00
Abe’s Aged Prime Sliced Sirloin portobello demi-glace  (12oz) 35.00
Prime Delmonico our richest cut, blackened upon request  (14oz) 33.00
Sauces: Abe & Louie’s Steak Sauce, Chimi Churri, Portobello Demi-Glace, Hollandaise *, Béarnaise *.

Fresh Fish

Broiled, Wood Grilled Or Cajun Style

Swordfish Steak    
Salmon Fillet * fresh"wild caught"   
Fresh Tuna Steak *   
Swordfish Chop ginger soy glaze, when available   

Sides

Grilled Asparagus extra virgin olive oil   8.00
Hashed Browned Potatoes sauteed crispy   8.00
Fresh Hand-Cut French Fries    8.00
Creamed Fresh Spinach or louie’s "no-cream" version   8.00
Sauteed Mushrooms crimini and portobello   10.00
Sauteed Fresh Spinach    8.00
Mashed Potatoes with great hill blue cheese   8.00
Fresh Asparagus * steamed with hollandaise sauce   8.00
Sauteed Spinach with garlic and mushrooms   9.00
Vidalia Onion Strings fried crispy in canola & olive oil   8.00
Fresh Broccoli steamed with hollandaise sauce * or sauteed with garlic and olive oil   8.00

 

Desserts

Chocolate Soufflé with raspberry sauce (please order with your meal)   9.00
Key Lime Pie vanilla meringue, raspberry sorbet   8.00
Vanilla Crème Brûlée served with mini chocolate chip cookies   8.00
New York Style Cheesecake sky high, ultra rich cheesecake, fresh strawberries   8.00
Warm Apple Crumble cinnamon baked apples, cinnamon oatmeal crumb   8.00
Butterscotch Bread Pudding ultimate decadence   9.00
Colossal Chocolate Layer Cake 7 layers of rich imported chocolate, perfect for sharing   10.00
Skillet Cookie warm, gooey chocolate chip cookie served with vanilla ice cream, chocolate sauce and candied pecans   8.00
Ice Cream Or Sorbet Of The Day    6.00
Cappuccino    4.00
Mocha Cappuccino    4.00
Cafe Latte    4.00
Espresso    3.00
Gourmet Roast Coffee our house blend, freshly ground   3.00
Gourmet Decaffeinated Coffee our house blend, freshly ground   3.00
Twinings Of London    3.00

Wine By The Glass

Champagne & Sparkling

N.V. Prosecco avissi, veneto   10.00
N.V. Brut Rosé domaine chandon, california  (187ml) 15.00
N.V. Brut kenwood vineyards, "yulupa cuvée," california   9.00
2008 Brut domaine carneros, napa   13.00
N.V. Brut nicolas feuillatte, epernay   18.00

White & Blush

2011 White Zinfandel montevina, california   7.00
2011 Riesling seaglass, monterey county   8.50
ste. michelle & dr. loosen, "saint m," pfalz   9.00
2011 Pinot Grigio estancia, california   10.00
2010 Pinot Grigio benvolio, friuli-venezia   8.50
2011 Pinot Grigio santa margherita, alto adige   15.00
2010 Sancerre "les belles vignes," fournier, loire   13.00
2011 Sauvignon Blanc joel gott, california   9.50
duckhorn, napa valley   13.50
2012 Sauvignon Blanc kim crawford, marlborough   13.50
2010 Sauvignon Blanc gauthier, "san saba vineyard," monterey county   11.00
2011 Chardonnay bouchaine, "estate," carneros   15.00
chateau ste. michelle, columbia valley   9.00
2010 Chardonnay far niente, napa valley   19.00
2011 Chardonnay joel gott, "unoaked," california   11.50
simi, sonoma county   12.00
summerland, "bien nacido," santa maria valley   12.00
sonoma cutrer, "russian river ranches," sonoma coast   14.25
2011 White Blend conundrum, california   11.75
ménage à trois, sustainably grown california   8.75

Red

2010 Pinot Noir mark west, california   10.00
2011 Pinot Noir belle glos, "meiomi," sonoma coast   12.00
2010 Pinot Noir gauthier, "rocking h vineyard," sonoma coast   15.00
2007 Barolo damilano, "lecinquevigne," piedmont   18.00
2009 Chianti Classico vignamaggio, "terre di prenzano," tuscany   10.00
2010 Super Tuscan argiano, "nc," tuscany   13.00
2010 Syrah qupe, "central coast," santa barbara county   10.00
2010 Shiraz ravenswood, california   9.00
2011 Malbec vina cobos, "felino," mendoza   12.00
2010 Malbec colome, salta   15.00
2010 Zinfandel folie á deux, dry creek valley   12.00
2010 Merlot avalon, napa county   9.00
(noble vines) "181," lodi   9.00
2009 Merlot decoy by duckhorn, sonoma   13.50
2010 Cabernet Sauvignon clos du bois, alexander valley   12.50
handcraft, california   9.00
2008 Cabernet Sauvignon silverado, napa valley   23.00
2009 Cabernet Sauvignon st. francis vineyards, sonoma   12.00
2006 Cabernet Sauvignon st. supery, "dollarhide estate," napa valley   23.00
2010 Meritage lock & key, north coast, california   10.00

 

* These Items May Be Served Raw, Undercooked Or Cooked To Your Specifications. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs, May Increase Your Risk Of Foodborne Illness.
Abe & Louie's
2200 W Glades Rd
At Renaissance Way
(561) 447-0024
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