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Abe & Louie's

  • $$$
  • Steak
  • 2200 W Glades Rd, Boca Raton 33431 26.367341 -80.126046
  • (At Renaissance Way)
  • click map to interact
  • (561) 447-0024
  • 0

Appetizers

Chesapeake Jumbo Lump Crabmeat Cocktail     16.00
Sirloin Steak Tartare     15.00
Pe pper Seared Ahi Tuna With ginger soy sauce    13.00
Iced Jumbo Shrimp Cocktail (4) With our fresh made cocktail sauce    17.00
Chilled Oysters (1/2 Dz.) Fresh blue points    15.00
Smoked Fresh North Atlantic Salmon     14.00
Fresh Iced Littleneck Clams (1/2 Dz.)     13.00
Jumbo Lump Crab Cake Simply the best, with fresh fruit salsa    15.00
Baked Littleneck Clams Casino     15.00
French Onion Soup Au Gratin     8.00
Creamy New England Clam Chowder     9.00
Soup du Jour   
Shellfish Tower A towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casino, oysters rockefeller and crab stuffed mushrooms, serves 6-8 people, half tower available  

Appetizers_A

French Onion Soup Au Gratin     8.00
Creamy New England Clam Chowder     9.00
Soup du Jour Made fresh daily  
Jumbo Lump Crab Cake Simply the best with fresh fruit salsa    15.00
Sirloin Steak Tartare     15.00
Pepper Seared Ahi Tuna With ginger soy sauce    13.00
Beefsteak Tomatoes With great hill blue cheese and vidalia onions    8.00
Iced Jumbo Shrimp Cocktail (4)     17.00
Chilled Oysters By the half dozen    15.00
Smoked Fresh North Atlantic Salmon     14.00
Fresh Iced Littleneck Clams Half dozen    13.00
Baked Littleneck Clams Casino     15.00
Chesapeake Jumbo Lump Crabmeat Cocktail     16.00

Salads

Salad Bibb lettuce, apples, pistachio nuts, great hill blue cheese, and dijon vinaigret    8.00
Boca Chopped Salad Crisp iceberg, romaine and boston lettuce tossed with crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette    9.00
Fresh Garden Salad 1000 island, great hill blue cheese, balsamic vinaigrette or french dressing    7.00
Caesar Salad Crisp romaine tossed with our sensational dressing and parmesan croutons    8.00
Beef Steak Tomatoes With great hill blue cheese and vidalia onions    8.00

Salads_A

Grilled Fresh Tuna Nicoise Lemon herb vinaigrette- also available with chicken    15.00
Caesar Salad     10.00
Caesar Salad with Wood Grilled Chicken     15.00
Caesar Salad with Wood Grilled Steak     19.00
Steak and Tomato Salad With great hill blue cheese, vidalia onions, romaine and balsamic dressing    18.00
Shanghai Chicken Salad Fresh greens, roasted chicken breast, wontons and an asian sesame and peanut oil vinaigrette    15.00
Cobb Salad Wood grilled chicken, avocado, black olives, blue cheese, bacon and dijon vinaigrette    15.00
Fresh Lobster Salad Served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette  
Fresh Garden Salad 1000 Island, great hill blue cheese, balsamic vinaigrette or french dressing    8.00
Boca Chopped Salad Iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions and dijon vinaigrette    10.00
Abe & Louie's Salad Bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette    10.00

Entrees

Prime Rib Sandwich English cut with caramelized onions on grilled sour dough bread with fries    24.00
Wood Grilled Chicken Breast With sauteed spinach and mushrooms    16.00
Prime Calves Liver Sauteed with onions and bacon    21.00
Swordfish Steak Wood grilled or broiled  
Salmon Fillet Wood grilled or broiled  
Jumbo Lump Crab Cakes With fresh fruit salsa    21.00
Omelette of the Day   

Steaks

Cheddar aged 9-12 months or great hill blue cheese melted on your steak 2. Sauces: Chimi churri, abe & louie's steak sauce, hollandaise, bearnaise, portobello demi-glace

Aged Prime New York Sirloin (12 oz)     34.00
Abe's Aged Prime Sliced Sirloin (12 oz) Portobello demi-glace    34.00
Filet Mignon The most tender steak, 8 oz    32.00
Sirloin au Poivre     35.00
Filet au Poivre     32.00
Prime Delmonico Our richest cut    31.00
Bone-In Filet Mignon     33.00

Sandwiches

Sandwiches and hamburgers are served with hand-cut fries and a half-sour pickle. Cheddar aged 9-12 months, great hill blue or gruyere cheese

Abe's Cheeseburger (9 oz) With caramelized onions and cheddar cheese aged 9-12 months    13.00
Bacon Cheeseburger (9 oz)     14.00
Sesame Ahi Tuna Burger With sesame seeds, soft challah roll, wasabi aioli and asian slaw    14.00
Wood Grilled Barbecue Chicken With melted cheddar cheese aged 9-12 months, bacon and caramelized onions    12.00
Roasted Turkey Club On toasted multi-grain nut bread    12.00
Fresh Lobster Club Maine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad  
Filet Mignon Club Brioche bread with abe's steak sauce, mayonnaise, arugula, watercress, bacon, lettuce, tomato and sweet potato fries    19.00

Sides

Mashed Potatoes With great hill blue cheese    8.00
Hand-cut French Fries     8.00
Sweet Potato Fries     8.00
Hashed Browned Potatoes Pan sauteed crispy    8.00
Hashed Browned Potatoes With hollandaise sauce    8.00
Grilled Fresh Asparagus With extra virgin olive oil    8.00
Creamed Fresh Spinach With fresh cream or louies no cream version    8.00
Sauteed Fresh Spinach     8.00
Sauteed Spinach With garlic and mushrooms    8.00
Sauteed Mushrooms Crimini and portobello    8.00
Caramelized Vidalia Onions     8.00
Vidalia Onion Strings Fried cripsy in canola and olive oil    8.00
Fresh Broccoli Steamed with hollandaise sauce or sauteed with garlic and olive oil    8.00

Desserts

Key Lime Pie Made in-house daily    8.00
Classic Creme Brulee     8.00
Vanilla Ice Cream With homemade chocolate sauce    8.00
Fresh Baked Apple Pie With ice cream or melted cheddar cheese    8.00
New York Style Cheesecake     8.00
Colossal Chocolate Cake     8.00
Lemon Sorbet     6.00
Hot Chocolate Sundae     9.00
Fresh Seasonal Berries   
Chocolate Dipped Strawberries     10.00

 

Brunch

Great Beginnings

Iced Jumbo Shrimp Cocktail (4)     17.00
Jumbo Lump Crab Cake Simply the best with fresh fruit salsa    15.00
Fresh Iced Littleneck Clams Half dozen    13.00
French Onion Soup Au Gratin     8.00
Fresh Fruit Bowl     7.00
Chesapeake Jumbo Lump Crabmeat Cocktail     16.00
Creamy New England Clam Chowder     9.00
Smoked Fresh North Atlantic Salmon     14.00
Soup du Jour Made fresh daily  
Pepper Seared Ahi Tuna With ginger soy sauce    13.00
Chilled Oysters By the half dozen    15.00

Louie's Brunch Favorites

Your omelette plain11 asparagus, mushrooms, onions, ham, bacon, sausage or cheese, each $0.50 all egg dishes are served with abe's brunch potatoes. your brunch includes a basket of freshly-baked breads

Eggs Benedict Truffle hollandaise    13.00
Steak Benedict Filet mignon, sauce bearnaise    19.00
A & L French Toast With butter, pecan and maple banana topping    12.00
Blueberry Pancakes Served with fresh blueberries and warm maple syrup    12.00
Newbury Omelette Ham, feta cheese, onions, pepperoncini and olives    12.00
Boylston's Breakfast Three eggs, ham, sausage or bacon and toast    11.00
Aged Prime Sirloin Steak and Three Eggs With english muffin and brunch potatoes    27.00
Crab Cake Benedict Lump crab meat, hollandaise    17.00
Smoked Salmon Benedict Sauce mousseline and caviar    16.00
Potato and Bacon Omelette Onions, gruyere, sour cream and chives    12.00
Lobster and Shrimp Omelette Maine lobster, cheddar aged 9-12 months, fine herbsandhollandaise    19.00

Luncheons

Sandwiches are served with lettuce, tomato, red onions, hand-cut fries and a half-sour pickle.

Grilled Fresh Tuna Nicoise Salad Lemon herb vinaigrette - also available with chicken    15.00
Abe & Louie's Salad Bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette    10.00
Boca Chopped Salad Iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions and dijon vinaigrette    10.00
Caesar Salad     10.00
Caesar Salad with Wood Grilled Chicken     15.00
Caesar Salad with Wood Grilled Steak     19.00
Cobb Salad Wood grilled chicken, avocado, black olives, blue cheese and dijon vinaigrette    15.00
Wood Grilled Chicken & Fruit Salad With a citrus honey dressing    15.00
Steak and Tomato Salad With great hill blue cheese, vidalia onions, romaine and balsamic dressing    18.00
Fresh Lobster Salad Served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette  
Shanghai Chicken Salad Wontons and an Asian sesame-peanut vinaigrette    15.00
Roasted Turkey Club On toasted multi-grain nut bread    13.00
Sesame Ahi Tuna Burger With sesame seeds, soft challah roll, wasabi aioli and asian slaw    14.00
Wood Grilled Barbecue Chicken Sandwich Melted cheddar cheese aged 9-12 months, bacon, caramelized onions    12.00
Abe's Cheeseburger With caramelized onions and cheddar cheese aged 9-12 months 9 oz    13.00
Bacon Cheeseburger (9 oz)     14.00
Aged Prime Sirloin Steak Sandwich     27.00

Steaks

Sauces: Abe & louie's steak sauce, chimi churri, portobello demi-glace, hollandais, bearnaise

Filet Mignon The most tender steak 8oz    32.00
Filet Au Poivre Portobello demi-glace    32.00
Bone-in Filet Mignon Our signature steak 11oz    33.00
Sirloin Au Poivre Portobello demi-glace 12oz    35.00
Aged Prime New York Sirloin     34.00
Abe's Aged Prime Sliced Sirloin (12 oz)     34.00
Delmonico     31.00

Fresh Fish

Broiled, wood grilled or cajun style

Swordfish Steak   
Fresh Tuna   
Salmon Fillet Fresh wild caught king  
Swordfish Chop Ginger soy glaze  

Sides

Grilled Asparagus Extra virgin olive oil    8.00
Hashed Browned Potatoes Sauteed crispy    8.00
Fresh Hand-Cut French Fries     8.00
Creamed Fresh Spinach Louie's no-cream version    8.00
Sauteed Mushrooms Crimini and portobello    8.00
Sauteed Fresh Spinach     8.00
Mashed Potatoes With great hill blue cheese    8.00
Fresh Asparagus Steamed with hollandaise sauce    8.00
Sauteed Spinach With garlic and mushrooms    8.00
Vidalia Onion Strings Fried crispy in canola & olive oil    8.00
Fresh Broccoli Steamed with hollandaise sauce or sauteed with garlic and olive oil    8.00

 

Abe & Louie's
2200 W Glades Rd
At Renaissance Way
(561) 447-0024
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