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Abe & Louie's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2200 W Glades Rd, Boca Raton FL33431 26.367345 -80.126048
  • (At Renaissance Way)
  • (561) 447-0024
  • 0

Lunch

Appetizers

French Onion Soup Au Gratin abe & louie's recipe  6.00 10.00
New England Clam Chowder   6.00 10.00
Soup Du Jour   6.00 10.00
Jumbo Lump Crab Cake fresh fruit salsa   20.00
Wood-Fired Bacon nueske’s bacon, blue cheese, whole grain mustard, peppadew relish   15.00
Tuna Tartare * hand-cut ahi tuna, avocado, cucumber, crème fraîche, caviar, wasabi peas   17.00
Sirloin Steak Tartare *   17.00
Beef Carpaccio * seared raw sirloin   18.00
Pepper-Seared Ahi Tuna * ginger soy sauce   17.00
Jumbo Shrimp Cocktail    21.00
Chilled Oysters *  (half doz) 18.00
Fresh Iced Littleneck Clams *  (half doz) 13.00
Baked Littleneck Clams Casino    16.00
Chesapeake Jumbo Lump Crabmeat Cocktail    22.00

Salads

Pan-Seared Tuna Nicoise Salad * grilled artichoke, potato, heirloom tomato, egg, haricots verts, olives, lemon vinaigrette dressing   18.00
Beefsteak Tomatoes blue cheese, red onion   12.00
Steak And Tomato Salad * blue cheese, red onion, romaine, balsamic dressing   21.00
Mediterranean Salad boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta, sliced banana peppers, chickpeas, greek dressing   13.00
Cobb Salad avocado, black olives, blue cheese, bacon, dijon vinaigrette dressing   16.00
Fresh Lobster Salad mixed greens, egg, tomato, cucumber, olives, citrus vinaigrette dressing, in the shell   27.00
Caesar Salad * romaine, parmesan croutons, housemade dressing   12.00
House Salad mesculin and boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing   13.00
Boca Chopped Salad iceberg, romaine, boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts, dijon vinaigrette dressing   13.00
Caprese Salad beefsteak tomatoes, imported bufala mozzarella, fresh basil, balsamic glaze   13.00
Abe & Louie’s Salad boston bibb lettuce, apple, pistachios, blue cheese, dijon vinaigrette dressing   12.00
Traditional Wedge Salad bacon lardons, tomatoes, blue cheese or thousand island dressing   13.00
Wood-Fired Add-Ons: Shrimp $5 (Each) Chicken $6, Steak $9, Salmon Fillet $15, Scallops $4 (Each)

Sandwiches

Abe’s Prime Cheeseburger * 9 oz, caramelized onions, cheddar cheese (aged 9-12 months)   16.00
Prime Bacon Cheeseburger *  (9oz) 17.00
Sesame Ahi Tuna Burger * sesame seeds, soft challah roll, wasabi aioli, asian slaw   16.00
Wood-Fired Barbeque Chicken bacon, caramelized onions, melted cheddar cheese (aged 9-12 months)   13.00
Roasted Turkey Club toasted multigrain bread   15.00
Fresh Lobster Club maine lobster salad, brioche bread, lettuce, tomato, bacon, mayonnaise, balsamic dressing   24.00
Filet Mignon Club * brioche bread, abe’s steak sauce, mayonnaise, arugula, bacon, tomato, sweet potato fries   22.00
Wood-Grilled Blt hand-cut, fire-grilled nueske's bacon, multigrain bread, lemon aioli   15.00
Served With Hand-Cut Fries And A Half-Sour Pickle, Cheddar, Blue Or Gruyère Cheese

Steaks & Chops

Filet Mignon * sm 42.00lg 48.00
Aged Prime New York Sirloin *  (12oz) 40.00
Sirloin Au Poivre * green peppercorn, brandy, butter   42.00
Prime Delmonico * 14 oz, wood-fired   37.00
Prime Pork Chop * double cut, bone-in   31.00
Add-Ons: Aged Vermont, Cheddar, Blue Cheese, Chimichurri, Au Poivre, Hollandaise, Bearnaise, Portobello Demi-Glaze $2

Classic Entrées

Prime Rib Sandwich * caramelized onions, grilled sourdough bread, fries   28.00
Herb-Marinated Statler Chicken Breast oven-roasted, natural pan jus, whipped potatoes   19.00
Swordfish Steak * wood-fired or broiled   25.00
Salmon Fillet * wood-fired or broiled   25.00
Fresh Tuna Steak *   38.00
Jumbo Lump Crab Cakes fresh fruit salsa   35.00
Lobster Macaroni And Cheese    26.00

Sides

Mashed Potatoes blue cheese   9.00
Hand-Cut French Fries    8.00
Sweet Potato Fries    8.00
Yukon Gold Smashed Potatoes pan-sautéed crispy   10.00
Fresh Asparagus * hollandaise   9.00
Fresh Creamed Corn applewood-smoked bacon   10.00
Grilled Asparagus extra virgin olive oil   9.00
Creamed Spinach    9.00
Sautéed Spinach garlic, mushrooms   9.00
Sautéed Mushrooms crimini, portobello   11.00
Cauliflower Steak pan-seared, center-cut   11.00
Potatoes Au Gratin parmesan cream, prosciutto   13.00
Fresh Broccoli steamed with hollandaise or sautéed with garlic and olive oil   9.00
Macaroni And Cheese parmesan crumb   11.00
Rainbow Carrots honey-glazed   10.00
Green Beans steamed or sautéed with crispy shallots   9.00

Desserts

Seven-Layer Chocolate Cake imported chocolate ganache   11.00
Peach Crisp roasted peaches, cinnamon-oat crumb, vanilla ice cream   10.00
Butterscotch Bread Pudding buttery brioche, butterscotch custard   9.00
Key Lime Pie mascarpone whipped cream   10.00
Skillet Cookie warm chocolate chip cookie, chocolate sauce, candied pecans, vanilla ice cream   10.00
Housemade Cheesecake graham cracker crust   10.00
Vanilla Crème Brûlée mini chocolate chip cookies   10.00
Ice Cream Or Sorbet Of The Day    6.00

 

Dinner

Appetizers

Beef Carpaccio * seared raw sirloin   18.00
Sirloin Steak Tartare *   17.00
Wood-Fired Bacon nueske’s bacon, blue cheese, whole grain mustard, peppadew relish   15.00
Pepper-Seared Ahi Tuna * ginger soy sauce   17.00
Tuna Tartare * hand-cut ahi tuna, avocado, cucumber, crème fraîche, caviar, wasabi   19.00
Jumbo Shrimp Cocktail fresh-made cocktail sauce   21.00
Chilled Raw Oysters *  (half doz) 18.00
Jumbo Lump Crabmeat Cocktail    22.00
Jumbo Lump Crab Cake fresh fruit salsa   20.00
Iced Littleneck Clams *  (half doz) 13.00
Baked Littleneck Clams Casino    16.00
French Onion Soup Au Gratin   6.00 10.00
New England Clam Chowder   6.00 10.00

Salads

Abe & Louie’s Salad boston bibb lettuce, apples, pistachio nuts, blue cheese, dijon vinaigrette dressing   12.00
Boca Chopped Salad crisp iceberg, romaine, boston bibb lettuce, crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts, dijon vinaigrette dressing   14.00
Caprese Salad beefsteak tomatoes, imported bufala mozzarella, balsamic glaze, fresh basil   15.00
Caesar Salad * romaine, parmesan croutons, housemade dressing   12.00
Beefsteak Tomatoes blue cheese, red onions   12.00
Traditional Wedge Salad bacon lardons, tomatoes, blue cheese or thousand island dressing   13.00
House Salad mesculin and boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing   13.00
Mediterranean Salad boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta cheese, sliced banana peppers, chickpeas, greek dressing   13.00

Steaks & Chops

Abe & Louie’s Signature Prime Steaks Are The Finest Corn-Fed, Midwestern USDA Prime Grade Cuts Of Beef. All Steaks Available Skillet-Blackened.

Aged Prime New York Sirloin * 16 oz, thick, center cut   50.00
Aged Prime Delmonico * wood-fired   48.00
Filet Mignon *  42.00 48.00
Bone-In Aged Prime Ribeye 24 oz, wood-fired   53.00
Fire-Grilled Veal Chop    49.00
Lamb Porterhouse mint gremolata   47.00
Prime Pork Chop double cut, bone-in   31.00
Prime Porterhouse * 40 oz, wood-fired, serves two   89.00
Prime Rib * slow-roasted, rock salt, grated horseradish or sauce   49.00
Wagyu Long-Bone Ribeye   (28oz) 85.00
Add-Ons: Blue Cheese, Portobello Demi-Glaze, Demi-Glaze, Au Poivre, Chimichurri, Hollandaise Or Béarnaise $2

Classic Entrées

Chilean Sea Bass oven-roasted, heirloom tomato salsa   45.00
Shrimp And Scallop Risotto pan-seared scallops and shrimp, lemon risotto   37.00
Maine Lobster 2, 3 or 4 lbs, boiled, baked with bread crumbs  (per lb) 28.00
Lobster Savannah lobster, mushrooms, peppers, sherry cream sauce, parmesan   54.00
Maine Lobster Casserole 2 lb shelled lobster, baked with breadcrumbs   54.00
Salmon Fillet * wood-fired or broiled   37.00
Ahi Tuna Steak * wood-fired or broiled   39.00
Swordfish Steak steakhouse center cut, wood-fired or broiled   38.00
Herb-Marinated Chicken Breast oven-roasted, natural pan jus, whipped potatoes   30.00

Sides

Jumbo Baked Potato kosher salt   9.00
Jumbo Baked Sweet Potato brown sugar   9.00
Mashed Potatoes garlic, plain, or blue cheese   9.00
Hand-Cut French Fries    8.00
Sweet Potato Fries    8.00
Yukon Gold Smashed Potatoes    9.00
Fresh Creamed Corn    10.00
Brussels Sprouts brown butter   10.00
Sautéed Spinach    9.00
with garlic, mushrooms   12.00
Rainbow Carrots honey-glazed   10.00
Sautéed Green Beans crispy shallots   9.00
Creamed Spinach    12.00
Broccoli steamed with hollandaise or sautéed with garlic and olive oil   9.00
Asparagus steamed with hollandaise or grilled with extra virgin olive oil   11.00
Sautéed Mushrooms crimini, portobello   11.00
Cauliflower Steak pan-seared, center cut   11.00
Macaroni And Cheese parmesan crumb   11.00
Abe’s Lobster Macaroni And Cheese parmesan crumb   27.00
Potatoes Au Gratin parmesan cream, prosciutto   13.00
Whipped Cauliflower Purée    9.00

Classic Cocktails $13

Vodka Martini stuffed olives, dry vermouth, ketel one, shaken, extra cold   
Midnight Aviator housemade rosemary-basil-infused simple syrup, lemon, crème de violette, hendrick's gin   
Hazelnut-Infused, Spiced Cranberry Old Fashioned cranberries, orange, sour mix, soda, hazelnut, nutmeg-infused buffalo trace   
Farmer's Gimlet lime, basil, mint, rosemary, grey goose   
Judy Garland pineapple, disaronno amaretto, sparkling brut, vanilla-infused tito’s handmade vodka   
Italian Mimosa brandied cherry, juice, solerno blood orange liquer, prosecco   

Featured Wines

N.V. Prosecco, Tavistock Reserve veneto, italy   13.00
2012 Albariño vionta "limited release" rias baixas, spain   11.00
2013 Sauvignon Blanc, Tavistock Reserve "block house vineyard" yountville, napa valley   13.00
2012 Chardonnay, Tavistock Reserve "bien nacido vineyard" santa maria valley   14.00
2012 Chardonnay zd wines, california   19.00
2013 Pinot Noir, Tavistock Reserve santa maria/sta. rita hills   15.00
2012 Merlot decoy by duckhorn, sonoma county   15.00
2011 Cabernet Sauvignon starmont by merryvale, napa valley   17.00
2012 Cabernet Sauvignon caymus "40th anniversary" napa valley   24.00

 

Weekend Brunch

Boylston Breakfast * three eggs, ham, bacon, sausage, toast   12.00
Eggs Benedict * truffle hollandaise   16.00
Crab Cake Benedict * lump crab meat, hollandaise   22.00
Steak Benedict * filet mignon, béarnaise   23.00
Eggs Benedict Three Ways * filet mignon, crab cake, lobster   30.00
Abe & Louie's French Toast butter, pecans, maple-banana topping   13.00
Blueberry Pancakes fresh blueberries, warm maple syrup   12.00
Aged Prime Sirloin Steak And Three Eggs * english muffin, brunch potatoes   33.00
Potato And Bacon Omelette * onions, gruyére, sour cream, chives   14.00
Lobster And Shrimp Omelette * 9-12-month maine lobster, fine herbs, hollandaise   22.00
Newbury Omelette * ham, feta, onion, pepperoncini, olives   13.00
Three-Egg Omelette *   11.00
Egg-White Fritatta tomatoes, asparagus, mushrooms, goat cheese   14.00
Yogurt Parfait granola, greek yogurt, strawberries, elderflower honey   14.00

Appetizers

French Onion Soup Au Gratin   6.00 10.00
New England Clam Chowder   6.00 10.00
Soup Du Jour   6.00 10.00
Jumbo Lump Crab Cake fresh fruit salsa   20.00
Jumbo Lump Crabmeat Cocktail    22.00
Pepper-Seared Ahi Tuna * ginger soy sauce   17.00
Jumbo Shrimp Cocktail    21.00
Chilled Oysters *  (half doz) 18.00
Fresh Iced Littleneck Clams *  (half doz) 13.00
Baked Littleneck Clams Casino    16.00
Sirloin Steak Tartare *   17.00
Beef Carpaccio * seared raw sirloin   18.00
Wood-Fired Bacon nueske’s bacon, blue cheese, whole grain mustard, peppadew relish   15.00
Fresh Fruit Bowl *   8.00
Blueberry Coffee Cake griddled, mascarpone whipped cream   10.00
Bruléed Grapefruit brown sugar   9.00

Salads

Pan-Seared Tuna Nicoise Salad * grilled artichoke, potato, heirloom tomato, egg, haricots verts, olives, lemon vinaigrette dressing   18.00
Beefsteak Tomatoes blue cheese, red onion   12.00
Steak And Tomato Salad * blue cheese, vidalia onion, romaine, balsamic dressing   21.00
Mediterranean Salad boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta cheese, sliced banana peppers, chickpeas, greek dressing   13.00
Cobb Salad avocado, black olives, blue cheese, bacon, dijon vinaigrette dressing   16.00
Fresh Lobster Salad mixed greens, egg, tomato, cucumber, olives, citrus vinaigrette dressing, in the shell   27.00
Caesar Salad * romaine, parmesan croutons, housemade dressing   12.00
House Salad mesculin and boston bibb lettuce, dried cherries, goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette dressing   13.00
Boca Chopped Salad iceberg, romaine, boston bibb lettuce, bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts, dijon vinaigrette dressing   13.00
Caprese Salad beefsteak tomatoes, imported bufala mozzarella, fresh basil, balsamic glaze   13.00
Abe & Louie’s Salad boston bibb lettuce, apple, pistachios, blue cheese, dijon vinaigrette dressing   12.00
Traditional Wedge Salad bacon lardons, tomatoes, blue cheese or thousand island dressing   13.00
Wood-Fired Add-Ons: Shrimp $5 (Each), Chicken $6, Steak $9, Salmon Fillet $15, Scallops $4 (Each)

Sandwiches

Abe’s Prime Cheeseburger * 9 oz, caramelized onions, cheddar cheese (aged 9-12 months)   16.00
Prime Bacon Cheeseburger *  (9oz) 17.00
Sesame Ahi Tuna Burger * sesame seeds, soft challah roll, wasabi aioli, asian slaw   16.00
Wood-Fired Barbeque Chicken bacon, caramelized onions, melted cheddar cheese (aged 9-12 months)   13.00
Roasted Turkey Club toasted multigrain bread   15.00
Filet Mignon Club * brioche bread, abe’s steak sauce, mayonnaise, arugula, bacon, tomato, sweet potato fries   22.00
BLT hand-cut, fire-grilled nueske's bacon, egg, griddled croissant   15.00
Served With Hand-Cut Fries And A Half-Sour Pickle, Cheddar, Blue Or Gruyère Cheese

Fresh Fish *

Swordfish Steak wood-fired or broiled   25.00
Salmon Fillet wood-fired or broiled   25.00
Fresh Tuna Steak    38.00
Add-Ons: Asparagus, Mushrooms, Onions, Ham, Bacon, Sausage, Cheese $1 Each

Steaks & Chops

Filet Mignon * sm 42.00lg 48.00
Aged Prime New York Sirloin *  (12oz) 40.00
Sirloin Au Poivre * green peppercorn, brandy, butter   42.00
Prime Delmonico * 14 oz, wood-fired   37.00
Prime Pork Chop * double-cut, bone-in   31.00
Add-Ons: Aged Vermont, Cheddar, Blue Cheese, Chimichurri, Au Poivre, Hollandaise, Bearnaise, Portobello Demi-Glaze $2

Sides

Macaroni And Cheese parmesan crumb   11.00
Mashed Potatoes blue cheese   9.00
Hand-Cut French Fries    8.00
Sweet Potato Fries    8.00
Yukon Gold Smashed Potatoes pan-sautéed crispy   10.00

Coffee & Beverages

Fresh-Squeezed Orange Or Grapefruit Juice    4.00
Gourmet Special Roast Coffee    3.00
Cappuccino Or Iced Cappuccino    4.00
Espresso    3.00
Latte Or Iced Latte    4.00

 

Desserts

Seven-Layer Chocolate Cake imported chocolate ganache   11.00
Peach Crisp roasted peaches, cinnamon oat crumb, vanilla ice cream   10.00
Butterscotch Bread Pudding buttery brioche, butterscotch custard   9.00
Key Lime Pie mascarpone whipped cream   10.00
Skillet Cookie warm chocolate chip cookie, chocolate sauce, candied pecans, vanilla ice cream   10.00
Housemade Cheesecake graham cracker crust, seasonal berries   10.00
Vanilla Crème Brûlée mini chocolate chip cookies   10.00
Ice Cream Or Sorbet Of The Day    6.00

Coffees

Mocha Cappuccino    4.00
Cafe Latte    4.00
Espresso    3.00
Gourmet Roast Coffee freshly ground house blend   3.00
Gourmet Decaffeinated Coffee freshly ground house blend   3.00

Wines By The Glass

Sparkling

2013 Brut Rose cremant de borgogne jlb "no. 69" burgundy   12.00
N.V. Prosecco Tavistock Reserve veneto   13.00
Veneto domaine carneros, napa   14.00
N.V. Brut roederer estate, anderson valley   15.00
N.V. Vevve clicquot "yellow label" reims   19.00

White & Blush

2012 A Lbariño vionta "limited release" rias baixas, spain   11.00
2012 Riesling "saint m" pfalz   11.00
gauthier "hillside" santa lucia highlands   10.00
2013 Pinot Grigio benvolio, friuli-venezia   9.00
2011 Pinot Grigio trimbach reserve, alsacc   13.00
2013 Sancerre "les belles vignes" fournier, loire   14.00
2014 Sauvignon Blanc kim crawford, marlborough   12.00
2013 Sauvignon Blanc duckhorn, napa valley   15.00
2013 Sauvignon Blanc Tavistock Reserve "Block House Vineyard" Yountvi L Le napa val ley   13.00
2013 Chenin Blanc dry creek vineyard, clarksburg   12.00
2012 Chardonnay franciscan barrel fermented, napa valley   12.00
zd wines, california   19.00
2012 Chardonnay Tavistock Reserve "Bien Nacido Vineyard" Santa Maria    14.00
2013 Chardonnay sonoma cutrer "russian river ranches" sonoma coast   16.00

Red

2013 Pinot Noir Tavistock Reserve santa maria/sta. r ita hi l l s   15.00
2013 Pinot Noir belle glos "meiomi" sonoma coast   13.00
2012 Barbera D’ast vietti "tre vigne" piedmonti   16.00
2012 Chianti Classico vignamaggio "terre di prenzano" tuscany   11.00
2012 Malbec benmarco, medoza, argentina   12.00
2011 Merlot chateau ste. michelle "canoe ridge" columbia valley   16.00
2012 Merlot decoy by duckhorn, sonoma   15.00
201 2 Super Tuscan argiano "nc" tuscany   15.00
2010 Barolo damilano "lecinquevigne" piedmont   18.00
2011 Merlot stags’ leap winery, napa valley   18.00
2010 Cabernet Sauvignon/Syrah Treana paso robles   16.00
2011 Cabernet Sauvignon clos du bois, alexander valley   14.00
2012 Cabernet Sauvignon handcraft, california   10.00
2010 Cabernet Sauvignon silverado, napa valley   22.00
2012 Cabernet Sauvignon rodney strong, alexander valley   16.00
2011 Cabernet Sauvignon starmont by merryvale, napa valley   17.00
2012 Caymus "40th anniversary" napa valley   24.00
2012 Zinfandel Gauthier "los chamizal vineyard" sonoma valley   16.00

 

* These Items May Be Served Raw, Undercooked Or Cooked To Your Specifications. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Abe & Louie's
2200 W Glades Rd
At Renaissance Way
(561) 447-0024
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