Spicy Tuna Salad * fresh tuna, cucumber, and tomatoes served with mixed greens and our original spicy sauce
14.00
Ceviche * seafood and fresh vegetables in key lime juice
12.00
Cold Appetizers
Sushi Sampler six sushi ball samples (chef’s choice)
13.00
Sashimi Sampler four types of today’s fresh fish (chef’s choice)
16.00
Hiyayakko chilled tofu served with scallions, grated ginger, and bonito flakes
7.00
Kanisu seafood and vegetables wrapped inside thin sliced cucumber, served with sunomono sauce (choice salmon, avocado and cream cheese or fish cake and avocado)
14.00
Tataki seared tuna or beef, scallions, ginger, and sweet onion served with ponzu sauce
15.00
Duck Tataki duck breast marinated in sweet miso paste, sliced thin, dollopped with yuzu paste served with balsamic soy sauce
9.00
Spicy Carpaccio * tuna, salmon, hamachi, or white fish with fresh jalapeño, sweet onion, and yuzu paste drizzled with balsamic vinegar and olive oil
15.00
Usuzukuri tuna, salmon, hamachi, or white fish served with sweet onion, shiso, and yuzu ponzu sauce
15.00
Hot Appetizers
Edamame steamed and salted soybeans
5.00
Agedashi Tofu fried tofu served with scallions, red pepper daikon, and ponzu sauce
8.00
Asparagus Tempura jumbo asparagus tempura served with tempura sauce
4.00
Hamachi Kama (when available) grilled hamachi or salmon cheeks served with ponzu sauce
9.00
Beef Negimaki thinly sliced beef wrapped around scallions, sautéed with teriyaki sauce