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Central Palm Beach >
Posted by AG on 04/17/2014
I'll start with the interior. Aged random items seemingly from thrift stores collect dust. The food doesn't even resemble italian. Authentic italian food does not dump half a package of chopped garlic from a jar onto a bizarre-tasting chicken marsala that tasted like it came from a can. Nothing more unappetizing than garlic from a jar. Is there some reason they couldn't use fresh garlic, especially given the price of the food? Will never go here again, especially when there are so many local italian restaurants that are both clean and use fresh ingredients.
Posted by Jo Dowdy on 11/18/2013
Recently visited West Palm Beach and ate at Ambrosia. Atmosphere was great and servers were polite and always available when needed. Food was quite delicious. Restaurant very clean. Owner of restaurant made a point to speak to all who came in to eat. Very nice. Will visit again if in West Palm Beach.
Posted by Food critic on 04/20/2013
The chicken Marsala was amazing, the fresh mushrooms paired with a great Marsala wine, it truly was the best I have had. The servers are pleasant and could not have done enough for us during our recent visit. I am trying to find the words that would get everyone to know how great this place is and all I can think of is amazing. You have to try this little known gem.
Posted by Autocare Jim on 07/04/2012
The crust is a NYC style with a twist, it is a little thicker with hints of spices. When combining the pizza sauce it is a flavor explosion. The toppings are always fresh and generous. Atmosphere is dated, but who cares, you are there for a killer pizza not to see Martha Stewart's newest design. Quality and quantity you could not make it (if you could) for the same price. All pizzas are made fresh and it will take some time to cook, be patient, it is worth it. Warning Be Hungry!