Foie Gras Sliders three butter seared foie gras pats, served atop a bed of sprouts. served on toasted slider buns with balsamic rosemary aioli and garnished with mini rosemary trees.
Smoked Salmon Filet fresh atlantic salmon, salt cured and house smoked daily over hickory wood. served with toasted garlic crostinis and caper dill mayonnaise.
Asian Chicken Lettuce Wraps free range, tender & seasoned chicken breast. cooked in an oriental ginger glaze with carrots, peanuts, scallions, water chestnuts, bean sprouts, red bell peppers, onions & garlic. topped with crispy fried lo mein noodles & served with crisp iceberg lettuce beds, chili soy & sriracha aioli dipping sauces.
Foie Gras French Toast 3 miniature orange ginger battered french toast. cooked to golden brown, topped with butter seared foie gras, maury island blackberry jam & drizzled with bourbon maple syrup. dusted with powdered sugar & finished with sweetened mascarpone.
Smoked Salmon Dip oven baked creamy cheese and smoked salmon dip. prepared with a hint of lemon, fresh dill and chopped capers. topped with freshly grated parmesan cheese and cooked to a bubbly golden brown. served with toasted parmesan crostinis.
Good Ol’ Fashioned Chicken & Waffles sweet waffle battered tender white meat chicken breasts, with a hint of vanilla. fried to a crispy golden brown, drizzled with a bourbon maple glaze, dusted with powdered sugar and topped with sweet marscapone.
Jumbo Lump Crab Stack freshly seasoned avocado, mango salsa & creamy jumbo lump crab salad stacked napoleon style & topped with a fried plantain flag.
Traditional Mac N Cheese Skillet like mom used to make it but with our signature sauce. topped with panko bread crumbs, toasted and served in a cast iron skillet.
Seafood Mac 'N Cheese Skillet american social’s secret blend of creamy cheeses, shiitake mushrooms, fresh maine lobster, lump crab & jumbo shrimp tossed with trottole pasta, parmesan cheese and a drizzle of truffle oil. topped with toasted panko bread crumbs and served piping hot in a cast iron skillet.
Pikliz & Pork Tostones delicious combination of pickled cabbage, shallots, carrots, onions & spicy peppers with tender fried mojo pork served atop 3 crispy fried tostones and finished with our house made chipotle aioli.
Hawaiian Poke Tuna Tower soy marinated ahi tuna with wakame salad, sesame seeds, diced white onions & garlic, built into tower form with a layer of chunky guacamole & crispy wontons, topped with wasabi caviar and sour cream and garnished with a ginger rose
Slow Roasted St. Louis Style Ribs amso’s "very generous" half rack portion of our smokey bbq ribs served with a side of coleslaw
Mini Seafood Taco Platter chef’s selection of fresh marinated seafood choices in four crispy mini wonton tacos over a bed of asian slaw.
Amso Signature Mac ‘n Cheese Skillet american social’s secret blend of creamy cheeses, smoked tasso ham, roasted red peppers and trottole pasta served bubbling hot in a cast iron skillet, topped with toasted panko bread crumbs.
Amso Soft Pretzel Sticks four jumbo salted sourdough soft pretzels served with amso’s own beer cheese sauce, spicy mustard & ranch.
Spinach & Artichoke Dip our signature house blend of creamy parmesan cheese with fresh baby spinach & artichoke. topped with mozzarella cheese and toasted until golden. served piping hot with tricolor tortilla chips as well as sides of salsa & sour cream
Soup Of The Day
Sm $5 / Lg $7
Thursday roasted squash bisque
Friday cowboy steak & black bean chili
Saturday chef’s choice
Sunday tomato basil
Everyday french onion
Seared Filet Mignon & Roasted Red Pepper Pesto seared aged nebraska beef filet & fire roasted red pepper pesto serve as the platform for this amso signature flatbread. with a blend of mozzarella and herbed goat cheese, shitake mushrooms, roasted artichoke hearts & oven roasted tomatoes.
BBQ Boursin Short Rib braised short rib, shaved red onions, roasted red peppers, shredded whole milk mozzarella & boursin cheese. drizzled with our signature bbq sauce & sprinkled with cilantro.
Truffle Funghi Portobello & Shitake shitake & portobello mushrooms roasted in truffle oil and fresh herbs, served on our crispy flatbread with mozzarella, goat cheese & red onion jam with an essence of white truffle oil.
Thai Chicken creamy peanut sauce, shredded carrots, sliced scallions and fontina cheese with sesame chicken and topped with cilantro.
Shrimp Pesto crispy flatbread topped with fresh made basil pesto, fresh mozzarella, marinated jumbo shrimp and dusted with parmesan.
Margherita amso’s crispy flatbread topped with fresh mozzarella, grape tomatoes, fresh basil & drizzled with our balsamic glaze.
Kale Salad crispy blanched kale with mandarin oranges, golden raisins, dried cranberries, shaved red onion, almond slivers & boursin cheese. all lightly tossed in delicate peanut sherry vinaigrette dressing
Mandarin Chicken Salad a seasonal blend of napa cabbage & spring mix. ripe mangos, avocados & roasted free range chicken breast. tossed with shredded carrots, cilantro & crispy lo mein noodles. gently tossed in our house citrus vinaigrette & drizzled with asian peanut dressing.
Nori Wrapped Ahi Salad fresh marinated ahi tuna wrapped in a nori sushi wrapper and seared in sesame oil to rare, drizzled with wasabi soy sauce. served aside heirloom tomato salad with baby mixed greens & fresh mango tossed in pomegranate vinaigrette & topped with a ginger rose.
Amso House Salad baby mixed greens, shaved red onions, grape tomatoes, sliced cucumbers and goat cheese tossed in citrus vinaigrette.
Shrimp & Arugula Salad a bed of fresh arugula topped with goat cheese, toasted pecans, dried cranberries & jumbo blackened shrimp tossed in honey balsamic vinaigrette.
Caesar Salad crisp romaine hearts, fresh shaved parmesan cheese and house-made croutons, tossed in our amso caesar dressing.
Santa Fe BBQ Ranch Chicken Salad roasted chicken, crisp romaine hearts, black beans, tomatoes, onions, roasted sweet corn & pepper jack cheese, tossed in bbq ranch dressing.
Asian Glazed Salmon Salad 15 fresh atlantic salmon atop a bed of asian slaw, mangos, avocado, grape tomatoes, onions and red peppers tossed in chili soy dressing.
"Build Your Own" Burger starts with our traditional amso burger patty. grilled to order & topped with american cheese, amso sauce, boston lettuce, tomato, onions & pickle.
Miami "Heater" Burger "award winning, nbd!" special blend of chuck, brisket, short rib, caramelized onions & marinades. stuffed with boursin cheese & wrapped with jalapeño bacon. cooked to medium or above and topped with truffled shitake mushrooms. served on a toasted onion bun with pesto mayonnaise.
Tuna Burger ground ahi tuna patty blended with chihuahua cheese, cilantro and chile, seared & served on a toasted pretzel bun with avocado aioli on a bed of asian slaw.
Surf & Turf amso’s signature burger patty. pepper crusted & cooked to temperature. topped with a butter sautéed maine lobster tail, steamed asparagus, sprouts and béarnaise sauce. served on a toasted bun.
Turkey Burger 15 made fresh daily in amso’s very own "hells kitchen!" with a blend of ground dark & white meat turkey, red bell peppers, shallots & jalapeño puree. topped with provolone cheese & served on a toasted pumpernickel bun with sprouts, red onion jam and spicy mustard.
Baja Burger blend of chorizo, chuck, brisket short rib and chihuahua cheese cooked through, topped with chunky guacamole, house made salsa and served on a toasted bun. with side of tortilla chips, salsa and sour cream.
Veggie Burger never sacrificing the integrity of the vegetables themselves, this sandwich may find itself best enjoyed with a fork & knife. amso’s blend of roasted beets, brown rice, black beans and edamame. seared and brushed with a soy glaze, topped with swiss cheese and served on a toasted sesame bun with shredded lettuce, tomato, onion and avocado aioli
Jim Beam Bourbon Glazed Burger prime grade burger cooked to order served with applewood smoked bacon, topped with our own jim beam bourbon glaze, caramelized onions & a fried egg.
Amso Burger of our specialty blend of prime grade beef, american cheese, amso sauce, boston lettuce, tomato, onion & pickles on a toasted sesame bun.
Patty Melt Napoleon this triple decker sandwich features our signature 8 oz. burger patty, 3 slices of toasted sourdough bread, caramelized onions, crispy bacon, layers of swiss & american cheese & our signature amso sauce! "voila!"
Mango Chili BBQ Smoked Pork our house smoked pulled pork, mango chili bbq sauce, jalapeño bacon, pepper jack cheese and mango salsa, topped with crispy fried onion strings & served on an onion bun.
Blackened Chicken & Avocado juicy blackened chicken breast, seasoned and seared, with jalapeño bacon served on a fresh onion roll with avocado aioli. topped with boston lettuce, onion, sliced tomato and avocado fan.
Classic Cuban traditional cuban sandwich served on fresh baked bread with shaved serrano ham, mustard, pickles, our house smoked pulled pork and swiss cheese. pressed and toasted to crispy golden brown. served with plantain chips.
Catch Of The Day chef’s daily selection of fresh fish. be sure to ask your server. served with a side of fries.
Slow Roasted French Dip salt & pepper crusted prime rib, shaved to order, served on a fresh baked hoagie roll with mayonnaise, provolone cheese and house made au jus.
New England Lobster Roll our own creamy maine lobster salad made with celery, green onions, red peppers, mixed in a seasoned mayonnaise served atop shredded iceberg lettuce on a fresh baked roll. served with a side of kettle cooked chips.
Salmon BLT fresh salmon, caper dill sauce, applewood smoked bacon, boston lettuce and tomato on sesame brioche.
Turkey Club slow roasted shaved turkey breast, provolone cheese, tomato, apple wood smoked bacon, crisp romaine hearts & avocado aioli on toasted sourdough bread.
Stir Fry decision time! guest choice of protein listed below - simmered in our own hoisin ginger-soy stir fry sauce. served with carrots, garlic, scallions, shitake mushrooms, bamboo shoots, water chestnuts, almond slivers, red bell peppers & snow peas. served with rice & topped with cilantro, black & white sesame seeds & crispy fried lo mein noodles.
(extra oz) 16.00
(any 2) 17.00
(all 3) 17.00
Miso Sea Bass fresh chilean sea bass, marinated in a miso sake infusion. seared in sesame oil and served atop wasabi mashed potatoes with baby bok choy & a sweet chili beurre blanc. topped with a red onion, ginger & cucumber relish.
Filet Medallions Trio maryland crab crusted, parmesan crusted and bacon bleu cheese crusted beef tenderloin medallions. each served alongside fresh vegetable and rice
add snow crab legs
Catch Of The Day chef’s selection of fresh fish served with steamed vegetables and brown rice.
St. Louis Baby Back Ribs full two pound rack of tender knife & fork st. louis style ribs. basted in our house made smokey bbq sauce, served with coleslaw and fries.
Atlantic Salmon pan seared salmon with mango salsa served alongside fresh vegetables and rice.
Warm Toasted Bread
Roasted Chili Peanut Brussel Sprouts
Mashed Potatoes cheddar bacon, wasabi, garlic or plain
Side Caesar Salad crisp romaine hearts, fresh shaved parmesan cheese and house-made croutons, tossed in our amso caesar dressing.
Side Amso House Salad baby mixed greens, shaved red onions, grape tomatoes, sliced cucumbers and goat cheese tossed in citrus vinaigrette
Side House Salad
Sweet Potato Fries
Amso Mac & Cheese
Parmesan & Truffle Fries generous basket of fries topped with melted parmesan cheese and drizzled with truffle oil.
Amso’s Brownie Ala Mode warm decadent chocolate chip brownie, topped with vanilla bean ice cream and drizzled with both chocolate and caramel sauces
Warm Jelly & Sugar Donuts warm jelly & sugar donuts four fresh fried donuts, tossed in sugar and served with a warm raspberry tarragon jam
White Chocolate Bread Pudding our house-made white chocolate bread pudding with macadamia nuts topped with warm caramel sauce.