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Posted by Lou & Hope on 2015-02-02
We usually love the pizza at the Wellington location and have been coming for a long time, but tonight the crust was much thinner than usual so the well done pizza crust became way to crispy and burnt. You can not have pizza crust that thin and cook it we
Posted by Florida Mom on 2014-08-18
The staff was friendly, so decent service, but for a flat pizza, $16 is a lot of money. The crust was burnt and hard to chew. I won't go back.
Posted by Mikey on 2014-05-27
I noticed Anthony's pizza inevitably compared to NYC pizza and Italy. I've lived in Rome and am from New York City and think Anthony's falls somewhere in between, but mostly the pizza is it's own thing. I enjoy the broccoli rabe sausage pie and the wings.
Posted by Shells on 2014-01-21
Took my kids here because I thought we were missing something, having not tried it. We ordered a pepperoni pie and a white pizza pie. We were so disappointed. Starting with receiving burnt pizza. Yes I know there are signs that say their pizza is well don
Posted by Anonymous on 2013-08-12
A couple things...
1) that's not well done, it's burned! Anyone from NYC, or has been to Italy, will tell you that.
2) the sides, as good as they may be, are getting smaller and smaller. I never mind paying for something THAT delicious, just give me
Posted by Never going back on 2013-06-17
Place was empty and there were 7 servers behind us and we kept waiting from water or anyone to acknowledge we were thirsty; being it was 93 degrees out. We could not get one person to come to our table so we left and the girl in the group says, come agai
Posted by Tonyx on 2011-02-07
Great food and service. Pizza was done just right. Salad was very tasty and their wings w/caramelized onions are to die for.