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Antonia's

  • $
  • Italian, Mediterranean
  • 615 Duval St, Key West 33040 24.554621 -81.801857
  • (At Southard St)
  • click map to interact
  • (305) 294-6565
  • 0

Dinner Menu

Antipasti

Bruschetta ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basi    9.00
Caprese imported buffalo mozzarella cheese, sliced tomatoes, basil, extra virgin olive oil, mediterranean sea salt    12.00
Goat Cheese Soufflé vegetable medley, oven roasted tomato vinaigrette    15.00
Calamari lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara    12.00
Antipasto assortment of italian cured meats, imported cheese, pickled vegetables    17.00
Helix Escargots sautéed with garlic, butter, lemon, olive oil, white wine, italian parsley    13.00

Pasta

all pastas are made in house daily

Fettuccine Caprese mozzarella, fresh tomatoes, basil, house marinara    19.00
Seafood Linguine maine lobster, littleneck clams, kw pink shrimp, baby scallops, squid, mussels, local fish, spinach, sherry cream sauce    30.00
Potato Gnocchi choice of gorgonzola cream sauce or northern italian bolognese (veal, pork, beef, lamb)    23.00
Linguine with Key West Pink Shrimp garlic, white wine, crushed red pepper, italian parsley, house marinara    27.00
Fettuccine with Button & Shitake Mushrooms garlic, asparagus, parmesan reggiano, truffle oil    25.00
Linguine with Littleneck Clams white wine, olive oil, garlic, crushed red pepper, italian parsley    23.00
Fettuccine with Prosciutto Di Parma mushrooms, peas, parmesan reggiano    21.00
Antonia's Lasagne layers of spinach pasta, parmesan reggiano, mozzarella, béchamel, bolognese (veal, pork, beef, lamb)    21.00
Seafood Linguine Alla Vodka littleneck clams, mussels, squid, baby scallops key west pink shrimp, maine lobster, baby arugula, vodka cream sauce    28.00
Fettuccine Bolognese veal, pork, beef, lamb, parmesan reggiano    24.00

Pesce

Pan Sautéed Local Yellowtail Snapper Francese oven roasted herb potatoes, broccoli rabe, lemon, butter, capers    30.00
Zuppa Di Pesce lobster, littleneck clams, kw pink shrimp, baby scallops, squid, mussels, spicy tomato broth    29.00
Pan Roasted Local Grouper Dijonnaise mashed potatoes, haricots verts, crispy prosciutto di parma    34.00
Grilled Local Swordfish vegetable orzo, bellini basil sauce    28.00

Carne

Sautéed Veal Scallopini vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace    30.00
Oven Roasted Airline Breast of Chicken stuffed with prosciutto di parma, fontina cheese, asparagus, oven roasted herb potatoes, vegetable medley, marsala wine demi glace    26.00
Pan Roasted New Zealand Lamb Chops oven roasted herb potatoes, sautéed spinach, medjool date demi glace    38.00
Grilled Certified Angus Center Cut 8oz. Filet Mignon mashed potatoes, fresh vegetables, portobello mushroom sauce    39.00
Grilled Certified Angus 12oz. Ny Strip Steak truffle mashed potatoes, sautéed broccoli rabe, brandy peppercorn sauce    33.00
Chianti Braised Lamb Osso Buco vegetable medley, italian parsley mashed potatoes    34.00

Insalate

Maine Lobster Caesar Salad maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies    17.00
Mixed Baby Greens cherry tomatoes, balsamic dijon vinaigrette    8.00
Baby Arugula prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette    14.00
Belgian Endive Salad imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette    12.00
Caesar Salad romaine, ciabatta croutons, parmesan reggiano, anchovies    11.00
Sauteéd Local Yellowtail Snapper baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde    16.00

 

Lunch Menu

Buongiorno

Mascarpone French Toast fresh berries    9.00
Eggs Benedict toasted ciabatta, prosciutto di parma, tomato, hollandaise, salsa verde    10.00
Eggs Any Style spicy italian sausage, mixed baby greens, toasted ciabatta    8.00

Frittate

Spicy Italian Sausage broccoli rabe and parmesan reggiano    10.00
Key West Pink Shrimp arugula, parmesan reggiano, truffle oil    12.00
Shiitake Mushrooms asparagus, roasted red pepper, goat cheese    11.00

Antipasti

Buffalo Mozzarella sliced tomatoes, olive oil, basil    12.00
Bruschetta ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil    9.00
Steamed Littleneck Clams white wine, garlic, crushed red pepper    13.00
Pei Mussels Fra Diavolo spicy italian sausage    14.00
Assortment of Italian Cured Meats imported cheese, pickled vegetables    16.00
Sautéed Helix Escargots with garlic, butter, lemon, olive oil, white wine, italian parsley    13.00

Insalate

Maine Lobster Caesar Salad maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies    16.00
Mixed Baby Greens cherry tomatoes, balsamic dijon vinaigrette    8.00
Filet Mignon arugula, salsa verde, parmesan reggiano, white balsamic dijon vinaigrette    17.00
Caesar Salad romaine, ciabatta croutons, parmesan reggiano, anchovies    11.00
Sauteéd Local Yellowtail Snapper baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde    16.00
Baby Arugula prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette    14.00
Belgian Endive Salad imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette    12.00

Zuppa Di Pesce

Zuppa Di Pesce lobster, littleneck clams, key west pink shrimp, scallops, squid, mussels, fresh tomato, garlic, parsley, spicy fish broth, served with crostini    18.00

Panini

all sandwiches served with baby greens

Local Yellowtail Snapper arugula, lemon caper aioli    14.00
Buffalo Mozzarella tomato, basil, olive oil, balsamic reduction    12.00
Portobello Mushroom roasted red pepper, arugula, goat cheese, balsamic reduction    12.00

Pasta

all pastas are made in house daily

Antonia's Lasagne layers of spinach pasta, parmesan reggiano, mozzarella, béchamel, bolognese (veal, pork, beef, lamb)    17.00
Linguine with Key West Pink Shrimp garlic, white wine, crushed red pepper, italian parsley, house marinara    17.00
Fettuccine Caprese mozzarella, fresh tomatoes, basil, house marinara    13.00
Fettuccine with Button & Shitake Mushrooms garlic, asparagus, parmesan reggiano, truffle oil    17.00
Fettuccine bolognese (veal, pork, beef, lamb)    15.00

 

Menu by SinglePlatform

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Antonia's
615 Duval St
At Southard St
(305) 294-6565
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