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Antonia's

  • $
  • Italian, Mediterranean
  • 615 Duval St, Key West 33040 24.554621 -81.801857
  • (At Southard St)
  • click map to interact
  • (305) 294-6565
  • 0

Dinner Menu

Antipasti

Bruschetta ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil    10.00
Heirloom Caprese heirloom tomatoes, imported buffalo mozzarella, extra virgin olive oil, balsamic reduction    16.00
Goat Cheese Soufflé vegetable medley, oven roasted tomato vinaigrette    16.00
Calamari lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara    14.00
PEI Mussels Diavolo spicy Italian sausage, house marinara    17.00
Antipasto assortment of Italian cured meats, imported cheese, pickled vegetables    20.00
Helix Escargots sautéed with garlic, butter, lemon, olive oil, white wine, Italian parsley    14.00
Beef Tenderloin Carpaccio baby arugula, Parmigiano Reggiano, cornichon, white truffle oil    17.00
New England Clam Chowder Maine lobster    11.00

Pasta

All pastas are house made daily

Fettuccine Caprese mozzarella, fresh tomatoes, basil, house marinara    19.00
Potato Gnocchi choice of Gorgonzola cream sauce or northern Italian Bolognese (veal, pork, beef, lamb)    25.00
Linguine with Key West Pink Shrimp garlic, white wine, crushed red pepper, Italian parsley, house marinara    28.00
Antonia's Lasagne layers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese (veal, pork, beef, lamb)    22.00
Fettuccine with Button & Shiitake Mushrooms garlic, asparagus, Parmesan Reggiano, truffle oil    27.00
Seafood Linguine Maine lobster, littleneck clams, Key West pink shrimp, baby scallops, squid, mussels, local fish, spinach, sherry cream sauce    30.00
Linguine with Littleneck Clams white wine, olive oil, garlic, crushed red pepper, Italian parsley    25.00
Seafood Linguine Alla Vodka Maine lobster, Key West pink shrimp, littleneck clams, mussels, squid, baby scallops, baby arugula, vodka cream sauce    29.00
Fettuccine with Prosciutto di Parma mushrooms, peas, Parmesan Reggiano    24.00
Fettuccine Bolognese veal, pork, beef, lamb, Parmesan Reggiano    25.00

Pesce

Grilled Local Swordfish Provençal Roasted fingerling potatoes, French beans    34.00
Seared Diver Scallops Cherry tomatoes, pancetta, baby arugula, fettuccine, sherry cream sauce    35.00
Pan Sautéed Local Yellowtail Snapper Francese roasted fingerling potatoes, broccoli rabe, lemon, butter, capers    33.00
Zuppa di Pesce lobster, littleneck clams, Key West pink shrimp, baby scallops, squid, mussels, spicy tomato broth    30.00
Pan Roasted Local Grouper toasted gnocchi, pine nuts, mushrooms, key lime scallion butter    36.00

Carne

Sautéed Veal Scallopini vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace    34.00
Chicken Milanese baby arugula, olives, cherry tomatoes, cucumbers, white balsamic vinaigrette    25.00
Chianti Braised Lamb Osso Buco vegetable medley, Italian parsley mashed potatoes    35.00
Grilled Certified Angus Beef Center Cut 8oz. Filet Mignon vegetable medley, potatoes gratin, portobello mushroom sauce    42.00
Grilled Bone In Veal Chop asparagus, mashed potatoes, wild mushroom marsala sauce    40.00
Pan Roasted New Zealand Lamb Chops roasted fingerling potatoes, baby zucchini, Medjool date demi glace    38.00
Antonia's Burger blend of veal & beef, crispy pancetta, caramelized onions, fontina cheese, herb caper aioli, ciabatta    22.00

Insalate

Maine Lobster Caesar Salad Maine lobster claws, romaine, ciabatta croutons, Parmesan Reggiano, anchovies    18.00
Belgian Endive Salad imported Gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette    14.00
Mixed Baby Greens cherry tomatoes, balsamic Dijon vinaigrette    9.00
Baby Arugula Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, creamy pear balsamic vinaigrette    15.00
Sauteéd Local Yellowtail Snapper baby arugula, marinated tomatoes, white balsamic Dijon vinaigrette, salsa verde    17.00
Caesar Salad romaine, ciabatta croutons, Parmesan Reggiano, anchovies    11.00

 

Lunch Menu

Buongiorno

Mascarpone French Toast fresh berries    9.00
Eggs Benedict toasted ciabatta, prosciutto di parma, tomato, hollandaise, salsa verde    10.00
Eggs Any Style spicy italian sausage, mixed baby greens, toasted ciabatta    8.00

Frittate

Spicy Italian Sausage broccoli rabe and parmesan reggiano    10.00
Key West Pink Shrimp arugula, parmesan reggiano, truffle oil    12.00
Shiitake Mushrooms asparagus, roasted red pepper, goat cheese    11.00

Antipasti

Buffalo Mozzarella sliced tomatoes, olive oil, basil    12.00
Bruschetta ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil    9.00
Steamed Littleneck Clams white wine, garlic, crushed red pepper    13.00
Pei Mussels Fra Diavolo spicy italian sausage    14.00
Assortment of Italian Cured Meats imported cheese, pickled vegetables    16.00
Sautéed Helix Escargots with garlic, butter, lemon, olive oil, white wine, italian parsley    13.00

Insalate

Maine Lobster Caesar Salad maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies    16.00
Mixed Baby Greens cherry tomatoes, balsamic dijon vinaigrette    8.00
Filet Mignon arugula, salsa verde, parmesan reggiano, white balsamic dijon vinaigrette    17.00
Caesar Salad romaine, ciabatta croutons, parmesan reggiano, anchovies    11.00
Sauteéd Local Yellowtail Snapper baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde    16.00
Baby Arugula prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette    14.00
Belgian Endive Salad imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette    12.00

Zuppa Di Pesce

Zuppa Di Pesce lobster, littleneck clams, key west pink shrimp, scallops, squid, mussels, fresh tomato, garlic, parsley, spicy fish broth, served with crostini    18.00

Panini

all sandwiches served with baby greens

Local Yellowtail Snapper arugula, lemon caper aioli    14.00
Buffalo Mozzarella tomato, basil, olive oil, balsamic reduction    12.00
Portobello Mushroom roasted red pepper, arugula, goat cheese, balsamic reduction    12.00

Pasta

all pastas are made in house daily

Antonia's Lasagne layers of spinach pasta, parmesan reggiano, mozzarella, béchamel, bolognese (veal, pork, beef, lamb)    17.00
Linguine with Key West Pink Shrimp garlic, white wine, crushed red pepper, italian parsley, house marinara    17.00
Fettuccine Caprese mozzarella, fresh tomatoes, basil, house marinara    13.00
Fettuccine with Button & Shitake Mushrooms garlic, asparagus, parmesan reggiano, truffle oil    17.00
Fettuccine bolognese (veal, pork, beef, lamb)    15.00

 

Brunch

11-5

Buongiorno

Mascarpone French Toast fresh berries    11.00
Eggs Benedict toasted ciabatta, Prosciutto di Parma, tomato, hollandaise, salsa verde    12.00
Maine Lobster Benedict Maine lobster, toasted ciabatta, Prosciutto di Parma, tomato, hollandaise, salsa verde    17.00
Eggs any Style spicy Italian sausage, mixed baby greens, toasted ciabatta    10.00

Antipasti

Bruschetta ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil    9.00
Heirloom Caprese heirloom tomatoes, imported buffalo mozzarella, extra virgin olive oil, balsamic reduction    16.00
Steamed Littleneck Clams white wine, garlic, crushed red pepper    14.00
PEI Mussels Diavolo spicy Italian sausage, house marinara    16.00
Antipasto assortment of Italian cured meats, imported cheese, pickled vegetables    19.00
Helix Escargots autéed with garlic, butter, lemon, olive oil, white wine, Italian parsley    14.00
Beef Tenderloin Carpaccio baby arugula, Parmigiano Reggiano, cornichon, white truffle oil    17.00

Zuppa

Zuppa di Pesce lobster, littleneck clams, Key West pink shrimp, scallops, squid, mussels, fresh tomato, garlic, parsley, spicy fish broth, served with crostini    20.00
New England Clam Chowder Maine lobster    11.00

Panini

All sandwiches are served with baby greens

Local Yellowtail Snapper arugula, lemon caper aioli    16.00
Buffalo Mozzarella tomato, basil, olive oil, balsamic reduction    14.00
Portobello Mushroom roasted red pepper, arugula, goat cheese, balsamic reduction    15.00
Antonia's Burger blend of veal & beef, crispy pancetta, caramelized onions, fontina cheese, herb caper aioli, ciabatta    22.00

Insalate

Maine Lobster Caesar Salad Maine lobster claws, romaine, ciabatta croutons, Parmesan Reggiano, anchovies    18.00
Mixed Baby Greens cherry tomatoes, balsamic Dijon vinaigrette    9.00
Filet Mignon arugula, salsa verde, Parmesan Reggiano, white balsamic Dijon vinaigrette    20.00
Caesar Salad romaine, ciabatta croutons, Parmesan Reggiano, anchovies    11.00
Sauteéd Local Yellowtail Snapper baby arugula, marinated tomatoes, white balsamic Dijon vinaigrette, salsa verde    17.00
Baby Arugula Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, creamy pear balsamic vinaigrette    15.00
Belgian Endive Salad imported Gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette    14.00

Pasta

All pastas are house made daily

Antonia's Lasagne ayers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese (veal, pork, beef, lamb)    20.00
Linguine with Key West Pink Shrimp garlic, white wine, crushed red pepper, Italian parsley, house marinara    19.00
Fettuccine Caprese mozzarella, fresh tomatoes, basil, house marinara    14.00
Fettuccine with Button & Shiitake Mushrooms garlic, asparagus, Parmesan Reggiano, truffle oil    18.00
Fettuccine Bolognese veal, pork, beef, lamb, Parmesan Reggiano    16.00

Frittate

Spicy Italian Sausage broccoli rabe and Parmesan Reggiano    12.00
Key West Pink Shrimp rugula, Parmesan Reggiano, truffle oil    14.00
Shiitake Mushrooms asparagus, roasted red pepper, goat cheese    13.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Antonia's
615 Duval St
At Southard St
(305) 294-6565
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