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Antonia's

Regional Italian Cuisine
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean
  • 615 Duval St, Key West FL33040 24.554482 -81.801519
  • (At Southard St)
  • (305) 294-6565
  • 0

Insalate & Antipasti

Caprese homemade mozzarella, ripe tomato, basil and extra virgin olive oil   9.00
Carpaccio thinly sliced raw beef tenderloin with organic arugula, parmesan and truffle oil   10.00
Caesar Salad romaine hearts tossed in mustard and garlic vinaigrette with parmesan cheese and ciabatta croutons   8.00
Antipasto Italiano assorted italian cured meats and imported cheeses with homemade pickled vegetables and olives   12.00
Insalata D'Autunno organic arugula, smoked proscuitto, toasted walnuts, grapes and pecorino romano cheese in a creamy pear balsamic vinaigrette   9.00
Insalata Sciroppo D'Acero a salad of baby mixed greens, gorgonzola cheese, toasted pine nuts, belgian endive and a maple balsamic vinaigrette   10.00
Insalata Fiorentino filet tips served on a bed of organic arugula in a champagne lemon vinaigrette with salsa verde and grated pecorino cheese   15.00

Zuppe $7

Choose From Our Daily Soup Selection

Panini

All Sandwiches Served With Fennel, Bell Pepper And Cabbage Slaw

Panini Caprese tomato, homemade mozzarella, and basil on crisp ciabatta bread   10.00
Panini Bresaola air dried beef, asiago and pecorino cheeses on a ciabatta bread with organic arugula and truffle oil   12.00
Panini Antipasto assorted cured italian meats with roasted bell peppers, fontina cheese and crisp romaine with red wine vinaigrette   11.00

Pasta & Frittata

All Items Are Served With Choice Of Mixed Salad Or Soup Of The Day

Malfatti spinach and ricotta cheese dumplings on marinara sauce with grated parmesan cheese   15.00
Lasagna Verdi Pasticciate layers of homemade spinach pasta with bechamel and meat ragu baked au gratin   17.00
Linguini Ai Gamberi homemade linguini tossed with key west pink shrimp, fresh tomato, olive oil, crushed red pepper, garlic and italian parsley   17.00
Fettuccine Al Profumo Di Tartufo homemade fettuccine tossed with button and shitake mushrooms with slivered asparagus butter, parmesan cheese and truffle oil   15.00
Frittata Di Salsiccia italian mild sausage, broccoli rabe and asiago cheese in a fluffy three egg omelet   13.00
Frittata Di Verdure asparagus, sliced potato and fontina cheese in a fluffy three egg omelet   13.00

Pesce & Carne

Zuppe Di Pesce pink shrimp, scallops, clams, fresh tomato, garlic, parsley in a spicy fish broth finished with extra virgin olive oil   17.00
Pesce Del Giorno pan sauteed fish of the day served over organic arugula with champagne vinaigrette, salsa verde and marinated tomatoes   16.00
Petto Di Pollo Alla Valdostana breast of chicken stuffed with proscuitto, fontina cheese and asparagus pan seared and served with a marsala wine and veal glace reduction   16.00

Dinner

Antipasti

Bruschetta Toscana baked ciabatta bread topped with marinated ripe red and yellow tomatoes   9.00
Carpaccio thinly sliced beef tenderloin with arugula pecorino cheese, balsamic gastrique   14.00
Caprese homemade mozzarella cheese, tomatoes, basil and extra virgin olive oil   11.00
Souffle’ Al Caprino warm goat cheese soufflé served with pan-seared asparagus, baby green beans, carrots, belgian endive and roasted tomato vinaigrette   12.00
Calamari In Brodetto grilled and sliced baby squid with spicy tomato sauce, garlic, a touch of red pepper, olive oil and parsley   11.00
Antipasto Italiano a variety of italian cured meats, imported cheeses, pickled vegetables and olives   14.00
Soups Of The Day    

Pasta

Fettuccine Alla Checca homemade fettuccine, homemade mozzarella cheese, fresh tomato, olive oil and basil   19.00
Gnocchi Del Giorno homemade potato gnocchi with your choice of sauce: gorgonzola cream, meat ragu, or pesto   21.00
Linguine Ai Gamberi homemade linguine, key west shrimp, fresh tomato, olive oil, garlic and a touch of red pepper   26.00
Fettuccine Al Profumo Di Tartufo homemade fettuccine, asparagus, shiitake and button mushrooms, truffle oil and slivered parmesan cheese   20.00
Linguine Alle Vongole homemade linguine, littleneck clams, olive oil, garlic and a touch of red pepper, choice of white wine or fresh tomato sauce   23.00
Lasagne Verdi Pasticciate layers of homemade spinach pasta with tomato meat sauce, béchamel and cheese, au gratin   19.00

Pesce

Dentice Del Giorno yellowtail snapper served with potato puree fresh vegetable and a choice of sauces: fresh roma tomato and black olive, or meuniere with pine nuts or caper, anchovy and cream   30.00
Pesce Alla Griglia grilled fish of the day served over baby arugula salad with marinated red and yellow tomatoes, fresh salsa verde and potato puree   
Zuppa Di Pesce lobster, littleneck clams, shrimp, scallops, squid and fish sautéed and simmered in a spicy tomato sauce, served with toasted bread   30.00
Filetto Di Dentice Alla Mediterranea yellowtail snapper pan-seared and braised with watercress, belgian endive, radicchio, arugula, fennel, baby artichokes, and white wine with potato puree   29.00

Carne

Petto Di Pollo Alla Valdostana breast of chicken stuffed with prosciutto, fontina cheese and asparagus, pan- seared and served with a marsala wine and veal glace reduction, roasted potato and vegetables   26.00
Piccatina Di Vitello veal medallions sautéed in white wine, lemon and butter, served with potato puree and vegetables   29.00
Ossobuco Di Agnello lamb shank braised with vegetables and red wine, served over potato puree with gremolata (garlic, grated lemon peel and parsley)   34.00
Costolette Di Agnello rack of lamb chops pan-sautéed served with a sauce of balsamic vinegar, dates, shallots, veal glace and feta cheese: with roasted potatoes and fresh vegetables   35.00
Filetto Di Suisi center-cut filet mignon grilled and topped with a composed butter of herbs and goat cheese with prosciutto, served over arugula with a port wine sauce and caramelized pears   34.00

Insalate

Insalata Mista organic mixed baby lettuce, arugula, red radicchio and tomatoes, with balsamic vinaigrette   8.00
Insalata D’Autunno organic arugula, smoked prosciutto, toasted walnuts, grapes and shaved pecorino romano cheese with a caramelized pear balsamic vinaigrette   12.00
Antonia’s Caesar salad romaine hearts with a mustard and garlic vinaigrette, petite croutons, shaved parmesan cheese and cured white anchovies   10.00

 

Antonia's
615 Duval St
At Southard St
(305) 294-6565
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