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Posted by anonymous on 03/31/2014
The last three times I have gone to Archie's the service has been terrible. Last time I went the only reason I got bread was after twenty minutes and because I asked, it is usually always served at the beginning for free as an appetizer. The server I had was inattentive. I also went in a group last time and the dishes are scattered, every ten minutes one plate next fifteen the other and so on. I ordered the "grilled churrasco" and first off the presentation is poor. Just the steak put onm no lemon, no basil or any decoration, lifeless. Second the churrasco is supposed to come with a side of pasta, but I got my steak 15 minutes before getting my pasta. By that time the steak is cold, This restaurant has poor quality service. If the service improves this restaurant would have improved a lot.
Posted by Anonymous on 12/09/2010
Nice dough, fine pizza, fair price.
Posted by Jersey Joey on 01/18/2008
Just another "gourmet pizzeria" that doesn't offer a traditional pizza menu or ingredients and doesn't put much on the pie either. Atmosphere is crowded inside and outside was no better with all the patrons of a Winn Dixie watching me eat. Some may like it but it wasn't for me.
Posted by tom on 08/30/2007
Archie's satisfies the hankering for a step-above-your-average pizza. The crusts are thin, and piled with gourmet toppings like arugula and prosciutto. The salads are quite nice and large. They also serve sandwiches and pastas, but I've never tried them so can't comment. Delivery is supposedly slooow, but if you pick it up no hassle at all. And the best part is that it's really any more expensive than a run-of-the-mill pizza place. Highly recommended.