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Posted by Debbie on 07/28/2013
We went there for the first time Saturday July 27th. The service was just okay. Now the important part, the food. My husbands ny strip, medium rare did not have one drop of juice. They could have taken the plate and just reused it the dish had nothing on it, weird. We're thinking it was cooked from frozen meat, but not sure. My dinner came with asparagus ... They gave me two stalks...really? And they didn't break off the hard part on the bottom, so once you cut that off it equaled one stalk. Veggies are cheap, don't chinch on those items...oh the mashed potatoes, you got two cookie scooper drops. So, do you think we will go back...I don't think so. We're locals and will not recommend this restaurant
Posted by Anonymous on 05/30/2011
The service was exceptionally subpar and inattentive. Took us forever to just get menus (and the place was not busy at all on a Sunday afternoon) and then took us another long time to put in a drink order. The food was unappetizing, the meat was overcooked and dry, and yet the mashed potatoes came out ice cold (I suppose they forgot to put it in the microwave). We will never, ever, go there again.
Posted by MAtt on 01/01/2010
What a HUGE disappointment. Nothing good about this place except the cheesecake. The atmosphere and service were no good. Plus they tacked on a automatic 20 percent gratuity. Not sure if that was a New Years thing or not. The staff attire was ultra ultra sloppy. The mixed drinks were minuscule. We sat by the bar in the back room. The food was absolutely sub-par , except for the cheesecake. The skirt steak was tough. The salmon was mediocre. The crab cake was ultra greasy. Will obviously never go back.
Posted by Anonymous on 04/12/2009
I have been there on many occasions. The service is not good on Fridays and Saturdays from about 7 pm - 10 pm. They are so busy that food takes long. Generally the meat is prepared to the perfect temperature. They are open late. Worth a try!
Posted by K.W. on 01/19/2008
A co-worker recommended this restaurant to me. I must say, the whole experience was great. We went on a Friday night at 7:00 and were seated right away (a plus). You can dine inside or outside, we dined inside. The staff was quick to attend to you and very friendly. The food was awesome. We had the skirt steak. Warning, it is easy to fill up on the hot rolls and chimmichuri sauce! You must try their sangria. The make it right at your table. It was really good. I would definately recommend this restaurant.