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Atlantic's Edge

At the Cheeca Lodge & Spa
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 81801 Overseas Hwy, Islamorada FL33036 24.9200115 -80.633104
  • (Btwn Johnston & Blackwood Rd)
  • (305) 517-4411
  • 0

Breakfast

Island Grand Buffet $26.95 Per Person

Children Ages 6-12 $13.50. Children 5 And Under Our Compliments.

Omelet & Belgian Waffle Station bountiful harvest table set with chef selections, sides, pastries & fruit includes coffee, hot tea & juice   

À La Carte

Florida Grapefruit   half 4.00
Seasonal Berries    9.00
Tropical Fruit    10.00
Bagel & Cream Cheese    6.00
with smoked salmon, sliced onion & tomato   12.00
Cereal    3.00
Irish Steel-Cut Oatmeal    5.00
House Made Granola    4.00
House Made Low Fat Yogurt    6.00
with granola & berries   11.00
Applewood Smoked Bacon    5.00
Turkey Or Pork Sausage    5.00
NY Style Home Fries with onion and sausage   11.00
Roasted Fingerling Potatoes    4.00

Chef’s Menu

Eggs Benedict poached eggs, canadian ham, english muffin, hollandaise   16.00
with crab   19.00
Complete Breakfast two eggs, bacon or sausage, fingerling potatoes, toast   15.00
Steak And Eggs grilled petite filet mignon and two eggs any style   19.00
Pancakes    13.00
whipped cream with blueberries or bananas   15.00
Omelet Your Way roasted fingerling potatoes, toast   16.00
Belgian Waffle maple syrup, mixed berries, vanilla whipped cream   14.00
French Toast key lime honey butter   15.00

Beverages

Freshly Squeezed Florida Orange Or Grapefruit Juice    6.00
Vegetable Juice local fruit juice   4.00
Coffee decaffeinated coffee/tea/hot chocolate   3.00
Espresso    5.00
Cappuccino Or Latte    6.00
Milk    3.00

 

Lunch

Appetizers

Chef’s Daily Soup    9.00
Cheeca Conch Chowder    9.00
Turks & Caicos Conch Fritters key lime aioli   10.00
Fried Calamari marinara sauce   9.00
Chicken Wings tamarind bbq, pickled vegetables   12.00
Seasonal Fruit Plate banana bread, yogurt mint dip   10.00
Local Fish Ceviche    13.00
Mediterranean Hummus assorted olives & grilled pita   14.00

Wood-Fired Pizzas

Margherita san marzano tomato sauce, fresh mozzarella, fresh basil & extra virgin olive oil   13.00
Funghi san marzano tomato sauce, mozzarella & sautéed mushrooms   14.00
Rustica san marzano tomato sauce, fresh mozzarella & pepperoni   14.00
Verdura Fresca roasted peppers, artichokes, grilled onions, zucchini, mushrooms, mozzarella   15.00
Prosciutto mozzarella, prosciutto, baby arugula, truffle oil & shaved parmesan   19.00

Shared Plates

Local Fish Dip pickled vegetables, grilled ciabatta   8.00
Key West Peel & Eat Shrimp cocktail sauce (half lb) 17.00lb 30.00
Rosemary & Parmesan Fries roasted garlic aioli   7.00
Blue Corn Chips oaxaca style salsa   6.00
Quesadilla salsa, sour cream & guacamole   
jumbo lump crab & jack cheese   15.00
chicken & jack cheese   13.00

Salad Entrées

Baby Green Salad cucumbers, radish, corn, carrots, cherry tomatoes, yuzu soy vinaigrette   12.00
Goat Cheese Salad baby spinach, anjou pears, walnuts, beets, basil balsamic vinaigrette   18.00
Caesar Salad romaine hearts, parmesan reggiano, crispy croutons   18.00
Cheeca Chopped Salad avocado, green beans, smoked bacon, feta, eggs, tomatoes, radish, olives, island spice dressing   20.00

Add To Any Salad

Grilled Chicken    6.00
Grilled Steak    9.00
Fish Of The Day    7.00
Two Jumbo Shrimp Cocktail    10.00

Entrées

Choice Of Fries, Tomato Salad Or Coleslaw.

All Natural Angus Burger aged cheddar, smoked bacon, pickles, herb aioli   15.00
Local Fish Sandwich grilled, blackened or fried. caramelized onion, tomato, arugula, sofrito aioli, rustic bread   16.00
Lobster Grilled Cheese french brie, sourdough bread   18.00
Grilled Chicken Sandwich wilted arugula, fontina, sweet red pepper, sun dried tomato pesto, hoagie   13.00
Cheeca Club roasted turkey, lettuce, tomato, smoked bacon, toasted sourdough with herb aioli   14.00
Cuban roasted mojo pork, smoked ham, pickles, swiss cheese, mustard, served with black bean soup   15.00
Local Fish Tacos mango salsa, pepperjack cheese, cabbage salad, aji pepper sauce   16.00
Rock Shrimp Burger roasted poblano salsa, crispy onions, guacamole   16.00
Fresh Catch grilled, blackened or fried, house tartar sauce, cole slaw and fries   16.00
Bikini Burger black bean oat mushroom burger, hint of cumin, grainy mustard, spinach and tomato   14.00

Non Alcoholic Cocktails $5

Lemonade freshly squeezed   
No-Jito mint and lime   
Un-Bellini bubbly and peach   

Our Favorite Five Cocktails

Blueberry Mojito a blueberry twist on the classic stoli blueberry, fresh mint, fresh lime juice, simple syrup and blueberries   12.00
Key Lime Pie our adult version with key lime rum, licor 43, key lime juice and vanilla ice cream, garnished with a graham cracker   12.00
Painkiller pusser’s navy rum, fresh orange juice, pineapple juice, coconut cream and nutmeg  12.00(tin mug) 22.00
Pina Colada light rum with coconut and pineapple with a dark rum drizzle   12.00
Agave Margarita patrón tequila, triple sec, fresh lime juice, organic agave nectar   14.00

Imported Beer $6

Amstel Light    
Bass Ale    
Corona/Corona Light    
Heineken    
Kalik Gold    
Presidente    
Red Stripe    
Stella Artois    
Bucket Of 6 Imported Beer $30, Bucket Of 6 Domestic Beer $25.

Domestic Beer $5.50

Bud Light    
Budweiser    
Coors Light    
Miller Light    
Michelob Ultra    

Craft Beers

Chimay Blue    14.00
Chimay Red    11.00
Jai Alai IPA    6.00
Stone IPA    6.00
Session Black    6.00
Westmalle Dubbel    12.00

Draft Beers

Corona Light crisp, dry, refreshing pale lager   6.00
Palm belgian ale in style, amber in color with aromatic honey and citrus notes   7.00
Blue Moon belgian-style wheat ale, full flavored, smooth finish, light, spicy citrus   6.00
Samuel Adams Seasonal handcrafted seasonal selection from sam adams brewery   7.00

 

Dinner

Raw Bar

Colossal Shrimp Cocktail    16.00
Local Fish Ceviche    11.00
Cold Water Oysters  (half doz) 14.00doz 28.00
Seafood Tower six oysters, four colossal shrimp cocktail, two jumbo stone crab claws  (for 2) 75.00
twelve oysters, eight colossal shrimp cocktail, four jumbo stone crab claws  (for 4) 145.00

Starters

Cheeca Conch Chowder tender conch, fresh corn   9.00
Grilled Half Romaine white anchovies, caesar dressing, parmesan crisp   10.00
Baby Green Salad hearts of palm, toasted walnuts, goat cheese, roasted beets, passion fruit vinaigrette   11.00
Grilled Octopus charred artichokes, melon, feta cheese   13.00
Steamed Mussels spicy ginger & lemongrass broth   16.00

Entrées

Catch Of The Day beluga lentils, sautéed squash, herb spaetzle, caviar beurre blanc   28.00
Guava Glazed Mahi coconut herb rice, tempura baby bok choy, coconut curry sauce   29.00
Whole Fried Local Fish pan seared rice cake, escabeche vegetables, citrus vinaigrette, house made tartar sauce   29.00
Free Range Ashley Farms Chicken seasonal vegetables, local greens, yukon puree and walkers wood jerk sauce   27.00
Local Yellowtail Snapper A La Plancha sweet plantain purée, baby vegetables, citrus & coriander sauce   30.00
Jumbo Lump Crab Cakes edamame, corn & pancetta succotash, saffron sauce   36.00
Seafood Pasta jumbo shrimp, mussels, calamari, local fish, pennetti, basil broth   26.00
Caught Your Own Fish? grilled, onion crusted, blackened or fried accompanied by yukon purée and seasonal vegetables   28.00

Signature Steaks

Dry Aged Delmonico Steak    44.00
Black Angus Filet Mignon    40.00
Black Angus Dry Aged NY Strip    39.00
Please Choose One Of The Following Sauces Cabernet Demi-Glace, Peppercorn, Bleu Cheese Crust, Chimichurri Butter.

Accompaniments $6

Truffle Mac & Cheese    
Yukon Purée    
Wild Mushrooms    
Vidalia Onion Gratin    
Grilled Asparagus    
Seasonal Vegetables    

 

Desserts $10

Key Lime Tart coconut whipped cream   
Valrhona Warm Chocolate Cake vanilla ice cream   
Fresh Berries ginger lime syrup and crème fraiche   
Tahitian Vanilla Bean Crème Brulée fresh berries   
Sorbet Trio raspberry, mango & coconut   
Hummingbird Cake spice cake with bananas, pineapple, pecans, frosted with cream cheese icing   
Cheese Course 3 selections with toast points, blood orange marmalade & fig chutney   

Dessert Wine By The Glass

2008 Quady ‘Essensia’    8.00
Sauvignon Blanc    9.00
2009 La Fleur D’Or Sauternes    13.00
2010 La Spinetta ‘Bricco Quaglia’ Moscato D’Asti    8.00
Carpano Antica Formula sweet vermouth   12.00

Wines By The Glass

Sparkling

Segura Viudas cava brut, penedés, nv   10.00
Tiamo prosecco (organic), veneto, nv   12.00
Grandial brut rose, france, nv   14.00
Duval Leroy brut, champagne, nv   25.00

Whites

Montgravet colombard, cotes du gascogne, 2011   9.00
Crossings sauvignon blanc, marlborough, 2011   9.00
Domaine Fournier 'les belles vignes', sancerre, 2009   10.00
Schloss Vollrads riesling, rheingau, 2010   11.00
Laguna chardonnay, russian river valley, 2011   11.00
Algareiro albarino, rias biaxas, 2010   11.00
Albola pinot grigio, friuli aquileia, 2011   12.00
Lange pinot gris, willamette valley, 2011   12.00
Seabiscuit Ranch chardonnay, mendocino county, 2010   15.00

Rosé

Rosé rosé of malbec, mendoza, 2011   10.00

Reds

Ciacci Piccolomini D'Aragona sangiovese, tuscany, 2009   9.00
Ben Marco malbec, mendoza, 2010   10.00
Pago Florentino tempranillo, la mancha, 2007   13.00
Torbreck ‘woodcutters' shiraz, barossa valley, 2010   14.00
Bon Anno cabernet sauvignon, napa valley, 2010   14.00
Roth merlot, alexander valley, 2009   15.00
Tenuta Frescobaldi Di Castiglione cabernet blend, tuscany, 2010   15.00
Morgan "Twelve Clones" pinot noir, santa lucia highlands, 2010   16.00
Vineyard 29 'cru' cabernet sauvignon, napa valley, 2010   25.00

 

Atlantic's Edge
81801 Overseas Hwy
Btwn Johnston & Blackwood Rd
(305) 517-4411
or (800) 327-2888
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