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Atlantic's Edge

  • $
  • Seafood
  • 81801 Overseas Hwy, Islamorada 33036 24.91623 -80.633324
  • (Btwn Johnston & Blackwood Rd)
  • click map to interact
  • (305) 664-4651
  • 0

Island Grand Buffet $26.95 Per Person

Omelet & Belgian Waffle Station bountiful harvest table set with chef selections, sides, pastries & fruit includes coffee, hot tea & juice  

À La Carte

Florida Grapefruit    half 4.00
Seasonal Berries     9.00
Tropical Fruit     10.00
Bagel & Cream Cheese     6.00
Bagel & Cream Cheese with smoked salmon, sliced onion & tomato    12.00
Cereal     3.00
Irish Steel-Cut Oatmeal     5.00
House Made Granola     4.00
House Made Low Fat Yogurt     6.00
House Made Low Fat Yogurt with granola & berries    11.00
Applewood Smoked Bacon     5.00
Turkey Or Pork Sausage     5.00
NY Style Home Fries with onion and sausage    11.00
Roasted Fingerling Potatoes     4.00

Chef's Menu

Eggs Benedict poached eggs, canadian ham, english muffin, hollandaise    16.00
Eggs Benedict with crab    19.00
Complete Breakfast two eggs, bacon or sausage, fingerling potatoes, toast    15.00
Steak And Eggs grilled petite filet mignon and two eggs any style    19.00
Pancakes     13.00
Pancakes whipped cream with blueberries or bananas    15.00
Omelet Your Way roasted fingerling potatoes, toast    16.00
Belgian Waffle maple syrup, mixed berries, vanilla whipped cream    14.00
French Toast key lime honey butter    15.00


Freshly Squeezed Florida Orange Or Grapefruit Juice     6.00
Vegetable Juice local fruit juice    4.00
Coffee decaffeinated coffee/tea/hot chocolate    3.00
Espresso     5.00
Cappuccino Or Latte     6.00
Milk     3.00


Chef's Daily Soup     9.00
Cheeca Conch Chowder     9.00
Turks & Caicos Conch Fritters key lime aioli    10.00
Fried Calamari marinara sauce    9.00
Chicken Wings tamarind bbq, pickled vegetables    12.00
Seasonal Fruit Plate banana bread, yogurt mint dip    10.00
Local Fish Ceviche     13.00
Mediterranean Hummus assorted olives & grilled pita    14.00

Wood-Fired Pizzas

Margherita san marzano tomato sauce, fresh mozzarella, fresh basil & extra virgin olive oil    13.00
Funghi san marzano tomato sauce, mozzarella & sautéed mushrooms    14.00
Rustica san marzano tomato sauce, fresh mozzarella & pepperoni    14.00
Verdura Fresca roasted peppers, artichokes, grilled onions, zucchini, mushrooms, mozzarella    15.00
Prosciutto mozzarella, prosciutto, baby arugula, truffle oil & shaved parmesan    19.00

Shared Plates

Local Fish Dip pickled vegetables, grilled ciabatta    8.00
Key West Peel & Eat Shrimp cocktail sauce   lb 30.00 (half lb) 17.00
Rosemary & Parmesan Fries roasted garlic aioli    7.00
Blue Corn Chips oaxaca style salsa    6.00
Quesadilla salsa, sour cream & guacamole  
Quesadilla jumbo lump crab & jack cheese    15.00
Quesadilla chicken & jack cheese    13.00

Salad Entrées

Baby Green Salad cucumbers, radish, corn, carrots, cherry tomatoes, yuzu soy vinaigrette    12.00
Goat Cheese Salad baby spinach, anjou pears, walnuts, beets, basil balsamic vinaigrette    18.00
Caesar Salad romaine hearts, parmesan reggiano, crispy croutons    18.00
Cheeca Chopped Salad avocado, green beans, smoked bacon, feta, eggs, tomatoes, radish, olives, island spice dressing    20.00

Add To Any Salad

Grilled Chicken     6.00
Grilled Steak     9.00
Fish Of The Day     7.00
Two Jumbo Shrimp Cocktail     10.00


All Natural Angus Burger aged cheddar, smoked bacon, pickles, herb aioli    15.00
Local Fish Sandwich grilled, blackened or fried. caramelized onion, tomato, arugula, sofrito aioli, rustic bread    16.00
Lobster Grilled Cheese french brie, sourdough bread    18.00
Grilled Chicken Sandwich wilted arugula, fontina, sweet red pepper, sun dried tomato pesto, hoagie    13.00
Cheeca Club roasted turkey, lettuce, tomato, smoked bacon, toasted sourdough with herb aioli    14.00
Cuban roasted mojo pork, smoked ham, pickles, swiss cheese, mustard, served with black bean soup    15.00
Local Fish Tacos mango salsa, pepperjack cheese, cabbage salad, aji pepper sauce    16.00
Rock Shrimp Burger roasted poblano salsa, crispy onions, guacamole    16.00
Fresh Catch grilled, blackened or fried, house tartar sauce, cole slaw and fries    16.00
Bikini Burger black bean oat mushroom burger, hint of cumin, grainy mustard, spinach and tomato    14.00

Non Alcoholic Cocktails $5

Lemonade freshly squeezed  
No-Jito mint and lime  
Un-Bellini bubbly and peach  

Our Favorite Five Cocktails

Blueberry Mojito a blueberry twist on the classic stoli blueberry, fresh mint, fresh lime juice, simple syrup and blueberries    12.00
Key Lime Pie our adult version with key lime rum, licor 43, key lime juice and vanilla ice cream, garnished with a graham cracker    12.00
Painkiller pusser's navy rum, fresh orange juice, pineapple juice, coconut cream and nutmeg    12.00 (tin mug) 22.00
Pina Colada light rum with coconut and pineapple with a dark rum drizzle    12.00
Agave Margarita patrón tequila, triple sec, fresh lime juice, organic agave nectar    14.00

Imported Beer $6

Amstel Light   
Bass Ale   
Corona/Corona Light   
Kalik Gold   
Red Stripe   
Stella Artois   

Domestic Beer $5.50

Bud Light   
Coors Light   
Miller Light   
Michelob Ultra   

Craft Beers

Chimay Blue     14.00
Chimay Red     11.00
Jai Alai IPA     6.00
Stone IPA     6.00
Session Black     6.00
Westmalle Dubbel     12.00

Draft Beers

Corona Light crisp, dry, refreshing pale lager    6.00
Palm belgian ale in style, amber in color with aromatic honey and citrus notes    7.00
Blue Moon belgian-style wheat ale, full flavored, smooth finish, light, spicy citrus    6.00
Samuel Adams Seasonal handcrafted seasonal selection from sam adams brewery    7.00

Raw Bar

Colossal Shrimp Cocktail     16.00
Local Fish Ceviche     11.00
Cold Water Oysters    doz 28.00 (half doz) 14.00
Seafood Tower six oysters, four colossal shrimp cocktail, two jumbo stone crab claws   (for 2) 75.00
Seafood Tower twelve oysters, eight colossal shrimp cocktail, four jumbo stone crab claws   (for 4) 145.00


Cheeca Conch Chowder tender conch, fresh corn    9.00
Grilled Half Romaine white anchovies, caesar dressing, parmesan crisp    10.00
Baby Green Salad hearts of palm, toasted walnuts, goat cheese, roasted beets, passion fruit vinaigrette    11.00
Grilled Octopus charred artichokes, melon, feta cheese    13.00
Steamed Mussels spicy ginger & lemongrass broth    16.00


Catch Of The Day beluga lentils, sautéed squash, herb spaetzle, caviar beurre blanc    28.00
Guava Glazed Mahi coconut herb rice, tempura baby bok choy, coconut curry sauce    29.00
Whole Fried Local Fish pan seared rice cake, escabeche vegetables, citrus vinaigrette, house made tartar sauce    29.00
Free Range Ashley Farms Chicken seasonal vegetables, local greens, yukon puree and walkers wood jerk sauce    27.00
Local Yellowtail Snapper A La Plancha sweet plantain purée, baby vegetables, citrus & coriander sauce    30.00
Jumbo Lump Crab Cakes edamame, corn & pancetta succotash, saffron sauce    36.00
Seafood Pasta jumbo shrimp, mussels, calamari, local fish, pennetti, basil broth    26.00
Caught Your Own Fish? grilled, onion crusted, blackened or fried accompanied by yukon purée and seasonal vegetables    28.00

Signature Steaks

Dry Aged Delmonico Steak     44.00
Black Angus Filet Mignon     40.00
Black Angus Dry Aged NY Strip     39.00

Accompaniments $6

Truffle Mac & Cheese   
Yukon Purée   
Wild Mushrooms   
Vidalia Onion Gratin   
Grilled Asparagus   
Seasonal Vegetables   

Desserts $10

Key Lime Tart coconut whipped cream  
Valrhona Warm Chocolate Cake vanilla ice cream  
Fresh Berries ginger lime syrup and crème fraiche  
Tahitian Vanilla Bean Crème Brulée fresh berries  
Sorbet Trio raspberry, mango & coconut  
Hummingbird Cake spice cake with bananas, pineapple, pecans, frosted with cream cheese icing  
Cheese Course 3 selections with toast points, blood orange marmalade & fig chutney  

Dessert Wine By The Glass

2008 Quady ‘Essensia'     8.00
Sauvignon Blanc     9.00
2009 La Fleur D'Or Sauternes     13.00
2010 La Spinetta ‘Bricco Quaglia' Moscato D'Asti     8.00
Carpano Antica Formula sweet vermouth    12.00


Segura Viudas cava brut, penedés, nv    10.00
Tiamo prosecco (organic), veneto, nv    12.00
Grandial brut rose, france, nv    14.00
Duval Leroy brut, champagne, nv    25.00


Montgravet colombard, cotes du gascogne, 2011    9.00
Crossings sauvignon blanc, marlborough, 2011    9.00
Domaine Fournier 'les belles vignes', sancerre, 2009    10.00
Schloss Vollrads riesling, rheingau, 2010    11.00
Laguna chardonnay, russian river valley, 2011    11.00
Algareiro albarino, rias biaxas, 2010    11.00
Albola pinot grigio, friuli aquileia, 2011    12.00
Lange pinot gris, willamette valley, 2011    12.00
Seabiscuit Ranch chardonnay, mendocino county, 2010    15.00


Rosé rosé of malbec, mendoza, 2011    10.00


Ciacci Piccolomini D'Aragona sangiovese, tuscany, 2009    9.00
Ben Marco malbec, mendoza, 2010    10.00
Pago Florentino tempranillo, la mancha, 2007    13.00
Torbreck ‘woodcutters' shiraz, barossa valley, 2010    14.00
Bon Anno cabernet sauvignon, napa valley, 2010    14.00
Roth merlot, alexander valley, 2009    15.00
Tenuta Frescobaldi Di Castiglione cabernet blend, tuscany, 2010    15.00
Morgan "Twelve Clones" pinot noir, santa lucia highlands, 2010    16.00
Vineyard 29 'cru' cabernet sauvignon, napa valley, 2010    25.00


Atlantic's Edge
81801 Overseas Hwy
Btwn Johnston & Blackwood Rd
(305) 664-4651
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