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Azur

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean
  • 425 Grinnell St, Key West FL33040 24.5598172 -81.7971452
  • (At Elgin Ln)
  • (305) 292-2987
  • 0

Breakfast & Brunch

European Style Breakfast

Azur Continental Breakfast selection of baked goods, jams, jellies and fruit: croissant, muffins, small artisan breads, butter   6.25
The Morning After Healthy And Delicious fresh tropical fruits, real greek yogurt, and house made granola topped with dates and raisins   8.95
Hearty Breakfast hash and eggs, shredded beef rib and yukon gold potato hash topped with two poached eggs and truffle hollandaise   14.75
Carbonara Breakfast deconstructed pasta tossed with crispy pancetta, onions, mushrooms, cream and parmesan-reggiano cheese topped with two poached eggs   13.95

Benedicts

All Served With Yukon Gold Home Fries, And Grilled Roma Tomato And Our Hollandaise

Eggs Benedict II the mediterranean evolution of the classic benedict: poached eggs with fresh sauteed spinach on grilled ciabatta bread, honey-cured ham and hollandaise   13.95
Crab Cake Benedict poached eggs on light garlic flatbread with our own full-of-crab crab cakes, grilled beefsteak tomatoes, and lemon hollandaise   15.95
Azur Benedict poached eggs on garlic flatbread with house-cured salmon, shallots and creme fraiche, tobiko caviar hollandaise   16.50
Yellowtail Snapper Benedict the freshest of sauteed yellowtail snapper on grilled ciabatta bread with sauteed spinach and caper hollandaise   17.95
Sweet Breakfast key lime pie stuffed french toast-the original thick slices of texas toast filled with real key lime pie and grilled in egg, topped with wild berry compote   9.75
Portuguese Sweet Bread french toast caramelized pears, honey cured ham, maple syrup, mascarpone and candied pecans   10.95
Traditional Breakfast two farm fresh eggs any style served sunny side up, over, poached, boiled or scrambled with your choice of: grilled honey ham, italian fennel sausage, apple wood smoked bacon or whole hog farm link sausage served with grilled ciabatta bread and yukon gold home fries   8.95

Frittatas

Three Egg Omelette With Your Choice Of The Following Fillings, Served With Grilled Ciabatta Bread

Spinach And Feta    8.95
Brie And Mushroom with herbs de provence   8.95
Prosciutto Di Parma, Fontina Cheese, And Caramelized Onions    9.75

Lunch On Sunday

Sandwiches Served With Your Choice Of Julienne Fries Or Orzo Salad

Grilled Steak Ciabatta 6oz beef rib-eye steak with caramelized onions manchego cheese, and salsa verde   12.95
Caprese Ciabatta with fresh buffalo mozzarella, beefsteak tomatoes, and fresh basil   11.95
Crab Cake BLT our own lump sauteed crab cake on ciabatta roll with applewood smoked bacon, beefsteak tomatoes, and salsa verde mayo   14.95

 

Lunch

Salads And Tapas

Mediterranean Hummus Salad with baba ghanoush, israeli salad, calamata olives and garlic flatbread   10.95
Crisp Romaine Chicken Caesar tossed with ciabatta croutons, parmesan-regianno and mustard vinaigrette, topped with rosemary and garlic grilled chicken breast   13.95
Charred Octopus marinated in crushed red pepper, lemon zest, italian parsley, and olio verde   13.95
Warm Goat Cheese Boucherondin Baby Arugula with walnuts, shallots and rosemary infused honey   11.95
Grilled Artichokes, Roasted Red Peppers And Manchego Cheese    8.50
Steamed Mediterranean Mussels In Tomato Broth with crushed red pepper and italian parsley, served with crostini   10.95
Roasted Little Neck Clams And Chorizo    11.25
Imported Buffalo Milk Mozzarella with ripe beefsteak tomatoes, sea salt, basil and extra virgin olive oil   11.95
Nicoise Salad with oil poached tuna, haricot verts, egg, calamata olives, grape tomatoes, gold potatoes and lemon vinaigrette   12.95

Insalata Dentice

Pan-Seared Yellowtail Snapper Filet over fresh baby arugula with applewood smoked bacon, lump crab meat, and marinated tomatoes in champagne vinaigrette   17.95
Bacalao Salad Of Baby Greens, Fresh Tomato, Red Onion, And English Cucumbers with crispy bacalao croquettes and harissa-mint vinaigrette   14.95

Sandwiches

Served With Choice Of Orzo Salad Or Shoestring Fries

Grilled Steak Ciabatta marinated 5oz. sirloin steak with caramelized onions, manchego cheese, and salsa verde   12.95
Super-Crispy Fish sandwich panko-fried yellowtail snapper on a ciabatta roll with key lime remoulade, lettuce, tomato and red onion   13.95
Grilled Chicken Breast Sandwich with apple wood smoked bacon, olive and tomato spread and romaine lettuce,   11.25
Half-Pound Sirloin Beef Burger with smoked paprika mayo, grilled red onion and house made sweet pickles   12.50
add cheese   1.00
Bay Of Pigs Pork Sandwich Fennel Roasted Pork with shaved red onion, fontina cheese, and salsa verde   11.50
Caprese Ciabatta with fresh buffalo mozzarella, beefsteak tomatoes, and fresh basil   11.95
Crab Cake BLT our own lump sauteed crab cake on a ciabatta roll with applewood smoked bacon, beefsteak tomatoes, and salsa verde mayonnaise   14.95

 

Dinner

Tasting Plates

Artichokes, Roasted Peppers And Manchego    6.00
Salt Cod And Potato Croquettas with harrisa-mint aioli   7.00
Mixed Olives And Grilled Ricotta Salata Cheese    4.00
Hummus, Baba Ghanoush And Greek Salad with feta and garlic flatbread   6.00

Appetizers And Salads

Charred Octopus Marinated with garlic, lemon zest and italian parsley   11.00
Arugula Salad Goat Cheese, Walnuts, Shallots And Rosemary Honey    9.00
Romaine Salad with ciabbata croutons, mustard vinaigrette and white anchovy   8.00
Frisée Salad with pear, belgium endive, dates and herb vinaigrette   8.00
Nicoise Of Oil Poached Tuna green beans, potato, tomato in lemon vinaigrette   9.00
Imported Buffalo Mozzarella, Ripe Beefsteak Tomato And Basil    10.00
Fennel And Cardamom House Cured Salmon over potato, fennel, and onion nest   13.00
Carpaccio Of The Day    12.00
Mussels steamed with tomato rosemary and parsley   11.00
Clams with chorizo and garlic   11.00
Key West Pink Shrimp in garlic and shallot lemon butter   11.00
Potato And Porcini Omelet with grated manchego cheese   9.00

Almost Entrees

Braised Lamb Ribs Over Moroccan-Spiced Chick Peas with feta and tzatziki   14.00
Pan Roasted Chicken Breast with patatas bravas   12.00
Grilled Pork Ribs with roasted green beans and pancetta   13.00

Homemade Potato Gnocchi

Slow Braised Beef, Button Mushrooms And Petite Vegetables with aged pecorino   12.00
Toasted Gnocchi with pine nuts arugula and truffle oil   12.00
Wild Mushrooms And Asparagus with parmesan-reggiano   11.00
Roasted Red Beets, Tomato And Goat Cheese    12.00

Entrees

Grilled Rib Eye Steak with roasted potatoes, arugula, oil cured tomatoes and salsa verde   28.00
Pan Roasted Yellowtail Snapper with pink shrimp and swiss chard   23.00
Mixed Seafood Risotto with chorizo, sweet peas and roasted peppers   26.00
Grilled Whole Branzino mediterranean sea bass   28.00
Confit Of Magret Duck Leg with pork ribs, chorizo and white beans   26.00

 

Dessert

Lavender Infused Crème Brûlée with fresh berries   9.00
Espresso Panna Cotta with rum caramel and candied lemon   8.00
Apricot And Almond crepes with brown butter and rosemary honey   8.00
Flourless Chocolate Cake with chocolate sauce and berries   9.00
Apple And Almond Tart with cardamom ice cream   7.00
Azur
425 Grinnell St
At Elgin Ln
(305) 292-2987
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