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Lucertola (CLOSED)

Ristorante & Birreria
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 1417 S Federal Hwy, Boynton Beach FL33435 26.5254562 -80.0590804
  • (At Riviera Dr)
  • (561) 336-3297
  • 0


Stuffed Mushrooms caps stuffed w/ zucchini, pimentos, mushrooms & breadcrumbs   10.00
Steamed Mussel Pot lemon, white wine, leeks, roasted garlic   12.00
Sober Wings honey siracha, toasted sesame seeds & scallions   12.00
Pork & Beef Meatballs in tomato & wine sauce   9.00
Steak Tartare seasoned w/ cognac, mustard, cornishons, capers, red onions, hard boiled egg, toast points   15.00
Pasta, Beans & Escarole Soup pasta, beans & escarole soup   8.00
Bruschetta white bean spread, dice tomatoes, red onions, & basil   9.00
"Spedini" baked mozzarella and bread in a lemon wine sauce   11.00
Warm Breaded Eggplant melted smoked mozzarella, rocket, pesto stack   12.00
Grilled Smoked Mozzarella shi-take, sun dried tomato sauté   10.00

Large Plates

Burrata Completa creamy imported burrata cheese w/ grilled artichokes in olive oil, marinated zucchini in fresh mint vinaigrette, sun dried tomatoes & toasted herb baguette   24.00
Hunters Board mix charcuterie & artesian cheeses   22.00
Mozzarella Sphere mozza di bufala w/ roasted plump tomatoes, fresh herbs, sea salt & grilled roasted peppers  (250gr) 20.00


Air Cured Beef Salad radish, baby arugola, parmigiano straws, raw mushrooms, crispy capers, balsamic vinaigrette   12.00
Asparagus Tower red beets, goat cheese, hard boiled egg, balsamic drizzle   12.00
Beef Carpaccio * thinly sliced filet mignon, parmigiano straws, crispy capers & arugula   15.00
Gitane Soho Salad smoke trout, wild greens, lentils, goat cheese, avocado, walnuts, dried cranberries, goddess tahini dressing   12.00
Santorini grilled salmon, walnuts, manouri cheese over wild greens & cucumber, grape-seed oil vinaigrette   14.00
Charred Octopus Salad roasted potatoes, e.v.o.o., lemon, oregano, frisse leaves & white beans   15.00
Aquatic Delight cold mix sea-food salad, olives, garlic, celery, citrus, green olive oil   14.00
Nammos Salad chicory, rocket, grape tomatoes, kalamata olives, fresh mozzarella, roasted pine nuts, herb basil vinaigrette   12.00


16oz French Cut Bone In Rib-Eye * arugola & truffle oil   28.00
Milanese Style served w/ tomato, red onion salad & potato croquette   
veal   26.00
pork   22.00
chicken   20.00
Classic Beef Bourguignon w/ soft polenta   22.00
Chicken Saltimboca sage, prosciutto topped w/ hard boiled egg, diced tomato & white wine sauce   19.00
Chicken Paprikash farm raised chicken, braised in paprika, onions, lemon zest & sour cream, served w/ spätzle   22.00
Penne Carbonara smoked pancetta, scrambled egg yolk, cracked black pepper, grated pecorino   18.00
Homemade Ricotta & Spinach Gnocchi slow cooked tomato, smoke mozza, grated pecorino   22.00
Veal Raviolis w/ osso buco stew, thyme & pecorino cheese   22.00
Pasta Purses filled w/ cheese, chives, appel smoked bacon, peas in cream sauce   19.00
Mediterranean Lamb Burger * pretzel roll, arugula, cucmber, feta & tapenade serced w/ sweet fries   15.00
Rigatoni Montanarro oyster mushrooms, shredded sausage, onions in a cognac rose sauce   22.00
Grilled Lamb Chops * crisp onions,sweet peppers, mushrooms & nouvelle potatoes   26.00
Veal Scaloppine Champagne oyster mushrooms, nutmeg, champagne cream sauce   24.00
Shrimp Oreganata baked w/ breadcrumbs over bed of french beans   25.00
Veal Sorrentina topped with mozzarella, eggplant, proscuitto over spinach   26.00


Fries w/ melted manchego and gravy dipping   8.00
Polenta And Gorgonzola Fries w/ truffle mayo   7.00
Rice Balls filled w/meat & peas   8.00
Fried Zucchini Straws    7.00
Sautéed Broccoli Rabe    8.00
Dirty Fries spicy house sauce, sautéed onions & peppers, jalapënos   8.00

Desserts $7

The Choking Espresso hazelnut gelato, strega liquer & shot of ristretto espresso   
Warm Apple Strudel w/ apple pie gelato   
Homemade Chocolate Soufflé    
Homemade Tiramisu    


The Left Bank champagne and st. germain liqueur and soda   12.00
Autumn Gem bourbon, fresh lemonade, muddled blackberries, topped wigh sparkling h2o   11.00
Purple Haze chicken cock bourbon, st. germain, pomegranate juice, orange bitters & fresh lemon juice   11.00
Limon Radler weissbier, lemon-lime soda, citrus wheel squeeze   12.00
Sweet Vitus vitus wheat beer, fresh cherries & muddled oranges   12.00
Belgian 75 ice, gin, lemon juice, sugar, belgian ale   12.00
Abbey Road ginger, aperol, apple cider, lemon juice, abbey ale, seltzer   12.00
Char 4 Nor Easter bourbon, ginger beer, soda, lime, molasses   12.00
London Calling london dry gin, sugar, fresh lemon juice & proseco   12.00
Mykonos fresh lemonade & citrus vodka   10.00
Suisse Martini shot of nespresso, stoli v. godiva & cocoa powder   12.00
Whiskey A Go-Go rye whiskey, lemon sherbet, fresh lemon juice, fresh mint   11.00
Julep A La Lezard bourbon, maria brizard parfait amour, absinthe & fresh mint   11.00
The Big Lebowski vanilla vodka, heavy cream, fresh nutmeg & kailua   10.00
Light My Fire watermelon vodka, muddled jalapeño & fresh watermelon   11.00


Draught Beer

(1/2Lt) / (1Lt)

1. Aventinus (Ger) strong, dark wheat doppelbock  8.00 15.00
2. Ayinger Brauweisse (Ger) lizard kings wheat bier of choice prost  7.00 13.00
3. Bischoff Black Lager (Ger) ruby brown color, lemon, raisin scone, full body  7.00 13.00
4. Brasserie Saison Dupont (Bel) farmhouse ale, medium sweetness, grainy & slightly wheaty aromas  8.00 15.00
5. Einbecker Schwarzbier (Ger) strong multi aroma w/ an overtone of pear  7.00 13.00
6. Franziskaner Hefeweiss (Ger) creamy bananas & apples w/ hint of spices  8.00 15.00
7. Gaffel Koelsch (Ger) fresh specialty bier from cologne, slight bitter finish  8.00 15.00
8. Gouden Karolus Tripel (Bel) bitter citrus rind, bananas, mandarin orange, cloves and spices  8.00 15.00
9. Hacker Pschorr Oktober (Ger) traditional munich bier, slight on the sweet side  8.00 15.00
10. Hofbrau Original (Ger) wheaty aroma, bitter tinge  7.00 13.00
11. Jever Pils (Ger) classic german pilsner bier  7.00 13.00
12. Lachouffe Blonde (Bel) unfiltered belgium blonde bier  8.00 15.00
13. Lederer Pils (Ger) light grain, herbs, lemon-lime  7.00 13.00
14. Lefebvre Blanche De Bruxelles (Bel) corriander, orange peel, belgium white  7.00 13.00
15. Palm Amberale (Bel) slightly hazy golden-amber color, light toasty grains  7.00 13.00
16. Peroni Nastro Azzurro (Ita) forza italia  7.00 13.00
17. Piraat Ale (Bel IPA) dark dried fruit (eg. raisin, fig), molasses, citrus, hops, bready yeast, cinnamon and a hint of caramel  8.00 15.00
18. Reissdorf Koelsch (Ger) head w/ lots of lacing, clear golden body  8.00 15.00
19. Sir Perry Pear Cider (UK) refreshing sweet pear based cider  7.00 13.00
20. Spaten Dunkel (Ger) roasty malt & dark fruit flavors  7.00 13.00
21. Stiegl Goldbrau (Aut) smooth, refreshing alp bier  7.00 13.00
22. St. Bernardus Prior 8 (Bel) belgium dubbel, dark caramel color  9.00 17.00
23. Weihenstephaner Hefeweiss Dunkel (Ger) pecans, caramel & roasted malts  8.00 15.00
24. Weihenstephaner Vitus (Ger) strong weizenbock, light hazy gold color  8.00 15.00
Beer Flight Paddle paddle of 6 flights, featuring 6 oz glasses w/ beers of your choice   22.00

Domestic IPAS

Bear Republic Racer california. hoppy, full bodied & brewed with pale a crystal malts   7.00
Smuttynose Finestkind new hampshire. citrus hop flavor, slight smooth bitterness, light bodied, crisp golden color, slight haze   5.00
Tommyknocker Hop Strike Black Rye colorado. stout black color, chocolate taste, coffee, hint of rye malt & hop finish, medium bodied & slight carbonation   6.00
Great Divide Hercules Double colorado. golden amber color, sweet caramel malt, a little bready, slight bitterness, medium body   9.00
Anderson Valley Hop Ottin (cans) california. honey color, floral smell, zesty spiced orange flavor & a caramel malt taste   5.00
Weyerbacher Double Simcoe pennsylvania. hazy amber/orange color, sweet tropical pineapple taste, lots of citrus & slighly bitter. full body   10.00
Lagunitas Maximus california. citrussy hops, spicey notes, floral & herbal   6.00
Lagunitas "a little sumpin’ sumpin’ california. american pale wheat, hints of apricots, grapefruit, big floral hop flavor finish   6.00

Bottled Beer

1. Affligen Dubbel (Bel) amber reddish color, taste of plums, raisins, figs, oranges, pepper, licorice, earthy hops and belgian yeast, smooth finish w/ a distant tartness   14.00
2. Bischoff Premium Hefeweizen (Ger) dark golden orange color citrusy and spicy aromas w/ yeast esters. flavors evoke orangey citrus, lemon zest, hints of banana and cloves. crisp on the mouth and goes down easily   8.00
3. Brunehaut Amber Ale (Bel) (gf). belgian yeast up front w/ a slight spiciness followed by clove and lemon zest which makes the back of your mouth tingle some hops, and a malty sweetness   9.00
4. Chapeau Apricot Lambic (Bel) there is a moderate flavor of sweetness apricots upfront w/ some lighter hints of oak. overall the beer is moderately sweet w/ some light hints of tartness in the finish   12.00
5. Chapeau Framboise Lambic (Bel) there is a moderate flavor of sweetened apricots upfront w/ some lighter hints of oak. overall the beer is moderately sweet with some light hints of tartness in the finish   12.00
6. Collesi Imper Ale Bionda (Ita) sweet malt, bread, caramel, grass and some citrus everything works really well here. soft and smooth   22.00
7. Collessi Imper Ale Ubi Rossa (Ita) the taste is also complex and has flavors of dark fruits along with notes of grapes and yeast   22.00
8. Duchesse De Bourgogne (Bel) lovely sour sweet bier w/ a rich balsamic vibe, strawberries, candy, grass, haribo, balsamic vinegar   8.00
9. Duvel (Bel) pours a hazy yellow w/ a huge, fluffy white head that lasts forever taste is spicy and citrusy very nice tasting belgian ale   9.00
10. Echte Kriekenbier (Bel) a very acidic and nice cherry flavored sour nice flavors of oak, cherry and light pale malt that round out the tartness   11.00
11. Edelweiss Gamsbock (Aus) yeast, strong in banana, red fruit, vanilla sweet finish   12.00
12. Fritz Briem 1809 Berlilner Weisse (Ger) refreshing, lightly sour and tart, light notes of lemon and lime. fizzy, light sourness then lemony   14.00
13. Green’s Amber Ale (Bel) granny smith apples, caramel, faint yeast gluten free   12.00
14. Jeanne D’arc Belzebuth (Fra) taste is malty, bready, boozy. very sweet sharp and crisp leaves a lingering taste on the tongue spicy   12.00
15. Kasteel Rouge (Bel) perfect combination of strong dark bier w/ fruity cherry   9.00
16. La Guillotine (Bel) great and complex bier. strong, but balanced. light sweet w/ bread pleasent taste   10.00
17. La Trappe Isid’or (Hol) mild oak, darker fruits, slight grapes, molasses, black bread, gingersnaps   11.00
18. Orval Trappist Ale (Bel) crisp, clean, hint of sweetness in the middle, moderate bitterness into the finish   10.00
19. Pauwel Kwak (Bel) yeasty, clove, banana, spice, cardamon, cinnamon, vanilla   8.00
20. Petrus Aged Pale (Bel) toasted grain, lemon, yeasty funk, slight balancing sweetness, apple cider vinegar   9.00
21. Pink IPA - Almond‘22 (Ita) this bier starts out with the moderate flavors of pale and bready malts which is then followed by the flavors of the hops - grapefruit/citrus and lighter amounts of floral and herbal. there is a light presence of the spiciness of pink peppercorns in the finish   15.00
22. Pinkus Organic Ur Pils (Ger) sweet malt, light fruit and some herbal hop on the end   7.00
23. Pinkus Organic Hefe-Weizen (Ger) taste is light and refreshing wheat, w/ lemon and sweet malt   8.00
24. Samuel Smiths Organic Cider (UK) light crisp apple flavor, light grape notes, crisp and clean bubbly on the palate   8.00
25. Schlenkerla Helles (Ger) yeasty bread, citrus, light smoke, grass, earthy spice   9.00
26. St. Bernardus Pater 6 (Bel) toffee, treacle, caramel, bread pudding, booze soaked golden raisins   9.00
27. St. Feuillien Triple (Bel) pale malt backbone, sweet fruit, peppery spice, light bitterness and belgian yeast   9.00
28. Troublette-Brasserie Caracole Amber (Bel) opens sweet and fruity w/ notes of apple skin, caramel, oranges in syrup, spice, dark bread and earthy hops   10.00
29. Troublette Wit Ale (Bel) cloudy, pear colored body, tart on the start, tangy lemon hit in the mid; finishes slightly dry   9.00
30. Urthel Hop It (Bel) superior hoppy belgian ale. very hoppy, spicy, fruity flavour and full, heart warming body   9.00
31. Val-Dieu Brasserie Abbaye Brown (Bel) slightly acidic and (malt) bitter with the roastness of chocolate malt   9.00
32. Val-Dieu Triple (Bel) very vinous, with more apple and apricot, mixed with a touch of honey and an ever so slightly astringet finish   10.00
33. Westmalle Trappist Dubbel (Bel) dark roast malts, sweet toffee and dark coffee, finishing with woody/smokey hops   10.00

Large Bottles


1. 3 Monts Classic St. Sylvestre (Fra) medium body ale, apple, cloves & savory spice   16.00
2. Birrifico Baladin Nora (Ita) corriander, all spice, ginger, brown sugar finish. top shelf bier   28.00
3. Chimay Grande Reserva (Bel) malty, yeasty, spicy, cream smooth finish   26.00
4. Chimay Triple (Bel) spice-infused citrus lemongrass to start, progressing into a lightly hopped peppery finish. becomes drier throughout the progression,paralleling warmth from the booze.   22.00
5. Nostradamus Brown Ale (Bel) roasted barley and sweet toffee, leading into smokey hops and a dark chocolate finish   18.00
6. Delirium Tremens (Bel) spicy, fruity aroma, specialty cloves, medium body   18.00
7. La Trappe Quadruple (Hol) taste is very earthy, lots of fig, bit of carmel, a bit of banana   22.00
8. Lucifer (Bel) complex amber ale, plenty of depth & character   19.00
9. Maredsous Triple (Bel) lightly sweet, fruity figs and dry crisp after taste   19.00
10. Ommegang Hennepin (USA) citrus, apricot & vanilla, nice even finish   14.00
11. Reale Extra (Ita) italian ipa honey, caramelized malts & good clean hops   15.00
12. Rince Cochon, Roman Brewery (Bel) strong nose, moderate body, gentle hops & citrus   20.00
13. St. Amend French Country Ale (Fra) gorgeous crystal clear amber copper, honey, candied fruits   14.00
14. St. Bernardus Watou Triple (Bel) citrus, cloves, belgian spice, molasses   22.00
15. St. Sebastiaan Poorter (Bel) fruity, notes of cherries and oranges. slightly tart finish   22.00
16. Strada San Felice, Chestnut Ale (Ita) red italian ale, infused w/ chestnuts from piedmont   27.00


Wine By The Glass

Flutes & Sparkles

Biagio Prosecco Split ita  (187ml) 12.00
Maschio Prosecco Split veneto, ita  (187ml) 15.00
Pierre Channier Brut loire, fra   11.00


Dipinti Pinot Grigio Dolomiti alto adige, ita   10.00
Babich Sauvignon Blanc Black Label marlborough, nz   10.00
Salvenal Albarino rias baixas, esp   11.00
Masi Masianco Pinot Grigio veneto, ita   11.00
Dr Hermann Riesling mosel, deu   10.00
Ventana Chardonnay arroyo seco, ca organic   11.00
Pinot Grigio impero, ita   10.00
Gavi malgra, piedimont, ita   12.00


Muga Rosado rioja, sp   9.00


Angeline Pinot Noir Reserve california   12.00
Pesquie Les Terrasses (Grenache/Syrah) cotes de ventoux, fra   11.00
Borsao Tres Picos Garnacha campo de borja, esp   12.00
Fournier Urban Uco Malbec mendoza, arg   11.00
Centonze Srl Nero D’avola sicily, ita   11.00
Palazzo Della Torre "Baby Amarone" veneto, ita   14.00
Hahn Cabernet Sauvignon central coast, ca   10.00
Colitbuono Chianti Classico Selezione Rs Organic tuscany, ita   14.00
Super Tuscan, Prunicce tuscany, ita   14.00
Dugal tinazzi cab merlot blend, ita   14.00
Prato Del Faggio Merlot tinazzi, ita   12.00
Tenuta Mazzolino Pinot Nero Terazze ‘11 lombardy, ita   12.00


* There Is Risk Associated With Consuming Raw Oysters. Consuming Raw Or Undercooked Meat, Eggs, Poultry Or Seafood Increases Your Risk Of Contracting A Foodborne Illness - Especially If You Have Certain Medical Conditions.
1417 S Federal Hwy
At Riviera Dr
(561) 336-3297
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