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  • $$$
  • Seafood
  • 97800 Overseas Hwy, Key Largo 33037 25.105946 -80.431475
  • (Btwn 1st Ave & Dockside Dr)
  • click map to interact
  • (305) 852-0822
  • 0


Charbroiled Oysters one dozen fresh oysters topped with garlic butter, wine, & parmesan, then grilled.    17.00
Charbroiled Oysters dozen oysters on the 1/2 shell.    14.00
Conch Meuniere lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire.    16.00
Conch Chowder ground conch, fresh potatoes, tomatoes, bacon & spices.   bowl 8.00 cup 6.00
Fried Pink Tomatoes topped with goat cheese balsamic reduction, and fresh basil ribbons.    10.00
New Orleans BBQ Shrimp jumbo "peel & eat" shrimp tossed with cajun spices and a hint of heavy cream.    14.00
Gumbo sausage & chicken gumbo. from our cookbook!   bowl 9.00 cup 7.00
Stuffed Mushrooms stuffed with jumbo lump crab stuffing and finished with bearnaise.    10.00
Grilled Avocado brushed with olive oil, salt & pepper, served with buttermilk parmesan on the side.    9.00
Boiled Peanuts a southern delicacy. nicely spicy. eat here or get some to go.   (per lb) 3.00


Farmers Salad mixed greens, fresh vegetables, vine-ripened tomatoes, chopped egg & house-made cornbread croutons. enough for sharing.   lg 12.00 sm 6.00
Wedge Salad iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grilled onion gorgonzola dressing.    9.00
Joe Vs The Volcano grilled shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. tossed with our chili lime dressing.    17.00
Pecans & Goat Cheese fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries and raspberry vinaigrette. enough to share.   lg 12.00 sm 6.00
Southern Cobb fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers, baby greens, avocado, & fresh veggies.    14.00
Churrasco Salad grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian.    17.00


Cast Iron Mahi fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream.   sm 18.00 lg 26.00
Whole Fried Snapper marinated in homemade mojo, dusted with fried chicken flour & fried. drizzled with garlic butter.    26.00
Yellowtail Hemingway fresh local hook to table yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab.    29.00
Snow Crab steamed and served with drawn butter on the side.   (1lb dinner) 19.00
Snow Crab all-u-can eat.    35.00
Butter Poached Grilled Lobster florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side.    27.00
Shrimp & Tomatoes fried pink tomatoes topped with jumbo shrimp in a light basil cream sauce.    22.00
Chicken & Shrimp Curry yellow curry with bananas, pineapple coconut milk and ginger. served in a red pepper with wild rice and topped with almonds, coconut, raisins, and housemade mango chutney.    28.00
King Crab full pound dinner, split in half & served with drawn butter.    36.00
King Crab add a pound to any entree.    25.00
Churrasco Steak marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side.    18.00
Grilled Ribeye grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter.    30.00
Pot Roast slow cooked and served with roasted potatoes, cippolini onions, shallots, carrots, and celery.   lg 20.00 sm 14.00
Chicken Under A Brick takes 25 minutes to make, but worth it. pan served with rosemary and lemon and garnished with southern cha cha salsa.    18.00

Casual Fare

Pimento Grilled Cheese And Tomato Soup homemade beer bread and housemade pimento cheese. grilled until gooey & crispy and served with a cup of tomato soup on the side.    10.00
Roast Beef Po' Boy a new orleans classic. served on a cuban roll with debris and gravy. served with lettuce, tomato, pickle and tabasco mayo.    13.00
Jerked Fish & Fried Pink Tomato Sandwich fresh jerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces.    14.00
Shrimp & Oysters Po' Boy lightly breaded and fried. served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo.    15.00
Betty's Bake Sale Chicken fried buttermilk chicken tenders, pickled onions, & housemade slaw.    12.00
House Ground Burger 1/2 pound of fresh ground (daily) ground chuck grilled to perfection & topped with cheese and bacon.    12.00
Sweet Potato Burger mashed sweet potatoes, white beans, tahini and a hint of spice. grilled and served on a kaiser with jalapeno jelly.    11.00

Casual Fare

House Cut French Fries with bacon salt  
Sweet Potato Fries   
Black Beans & Rice   
Sweet Potato Casserole with marshmallows  
Sauteed Green Beans   
Black Eyed Peas tossed to order cole slaw  
Sauteed Spinach   
3 Cheese Mac & Cheese   

Housemade Desserts

Key Lime Pie voted best in key largo.    8.00
Key Lime Pie purchase a whole pie to go.    28.00
Chocolate Pecan Pie     8.00
Carrot Cake with cream cheese frosting    8.00
Mile High Peanut Butter Pie     8.00
Key Lime Cake     7.00
Deep Fried Oreos     6.00

Southern Beverages

Housemade Limeade   
Fresh Brewed Sweet Tea   
Arnold Palmer   
Fresh Squeezed Orange Juice   
Fruit Punch   


Swamp Ape double india pale ale, usa-florida.  
Brooklyn Local dark ale, usa-new york.  
Holey Mackerel Golden Ale belgian ale, usa-florida.  
Bells Two Hearted-American india pale ale, usa-michigan.  
Bells Oberon-American pale wheat ale, usa-michigan.  
Abita Turbo Dog dark brown ale, usa-louisiana.  
Monk In The Trunk organic amber ale, usa-florida.  
Blue Moon belgian white wheat, usa-colorado.  
Stella Artois european pale ale, belgium.  
Crispin Original cider, usa-minnesota.  
Key West Sunset Ale amber ale, usa-florida.  
Chang lager, thailand.  
Heineken pale ale, holland.  
Budweiser lager, usa-missouri.  
Bud Light usa-missouri  
Dos XX Amber dark lager, mexico-cerverceria montezuma.  
Sam Adams lager, usa-boston.  
Land Shark lager, usa-missouri.  
Corona lager, mexico, cerverceria modelo.  
Magner's Pear Cider cider, bulmers, ireland. we suggest it served over ice.  
Yuengling amber lager, usa-pennsylvania.  
Native 11 Nut Brown Ale brown ale, usa-florida.  
Abita Purple Haze wheat, usa-louisiana.  
Miller Lite pale lager, usa-wisconsin.  
Coors Light light lager, usa-colorado.  
Corona Light light lager, mexico-cerverceria modelo.  
Amstel Light light lager, netherlands-amsterdam.  
Buckler N.A. low alcohol, netherlands.  

Wines By The Glass

Sauvignon Blanc, Sterling, Napa crisp and frisky on the palate, great when paired with our joe us the volcano salad.    7.00
New Harbor Sauvignon Blanc, New Zealand, Marlboro green apple and grape this wine pairs well with the whole fried snapper.    8.00
Fume Blanc, Dry Creek, Sonoma Count notes of meyer lemon and orange zest, pairs nicely with chicken & shrimp curry.    7.50
Pinot Grigio, Anterra, Italy crisp lemon citrus with floral notes. great with our shrimp and tomato entree.    7.50
Chardonnay, Rosenblum, Sonoma pear aromas and a crisp, lean style. great compliment to yellowtail hemingway.    7.00
Chardonnay, Kendall-Jackson, California tropical mango, papaya, and pineapple notes. excellent with our jerked fish & fried pink tomato sandwich.    8.00
Pinot Noir, Chalone Vineyards, Monterey, California soft fruit aromas, with bright red fruit flavors. try it with our chicken under a brick.    8.00
Merlot, Beaulieu Vineyard, Napa rich black cherry, plum and mocha round out this very approachable wine. pairs nicely with our churrasco salad.    7.00
Meritage, Hedges, CMS, Columbia Valley, Washington with a hint of sweetness and a medium body this nicely balanced meritage goes very well with our pot roast.    8.50
Cabernet Sauvignon, Lockwood, Monterey elegant red with aromas of dark berries & spice tones. this wine pairs nicely with our grilled rib eye.    7.50
Zinfandel, De Loach, California aromas and flavors of baked cherry pie with a hint of chocolate orange, this wine pairs nicely with our sweet potato burger.    8.00
Malbec, Navarro Correas, Mendoza Argentina try this medium bodied red with flavors of red cherries and blackberries, with our churrasco steak entree.    7.00


97800 Overseas Hwy
Btwn 1st Ave & Dockside Dr
(305) 852-0822
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