Welcome to MenuPages - Please Select a city:

Ballyhoo's

  • $$
  • Seafood
  • 97800 Overseas Hwy, Key Largo 33037 25.105946 -80.431475
  • (Btwn 1st Ave & Dockside Dr)
  • click map to interact
  • (305) 852-0822
  • 0

Starters

Charbroiled Oysters 1/2 Dozen fresh oysters topped with garlic butter, wine, ad parmesan, then grilled    13.00
Charbroiled Oysters with Dozen Oysters (Half Shell)     19.00
Conch Meuniere Lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire    16.00
Conch Chowder Ground conch, fresh potatoes, tomatoes & spices.   Cup 6.00 Bowl 8.00
Fried Pink Tomatoes Topped with goast cheese balsamiv reduction, and fresh basil ribbons    10.00
New Orelans BBQ Shrimp Jumbo peel & eat, key west pink shrimp tossed with cajun spices and a hint of heavy cream    17.00
Gumbo Sausage & chicken gumbo. From our cookbook   Cup 7.00 Bowl 9.00
Stuffed Mushrooms Stuffed with jumbo lump crab stuffing and finished with bearnaise    10.00
Grilled Avocado Brushed with olive oil, salt and pepper. Served with buttermilk parmeasan or the side    9.00
Boiled Peanuts A southern delicacy. Nicely spicy. Eat here or get some to go. 3 per lb.  

Salads

Farmers Salad Mixed greens, fresh vegetables vineriped tomatoes, chopped egg and house-made cornbread croutons.   Small 6.00 Large 12.00
Wedge Salad Iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grille onion gorgonzola dressing    9.00
Joe Vs the Volcano Grilled key west pink shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our chili lime dressing    19.00
Pecans & Goat Cheese Fresh baby spinach, candied pecans, goat cheese, pickled red onion,s dried cranberries and raspberry vinaigrette. Enough to share   Small 6.00 Large 12.00
Southern Cobb Fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers baby greens, avocado, & fresh veggies    14.00
Churrasco Salad Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian    19.00

Entrees

Cast Iron Mahi Fresh mahi mahi, lightly blackened and topped with smoke shrimp, diced tomato, garlic, shallots, and creole cream   Small 18.00 Large 26.00
Whole Fried Snapper Marinated in homemade majo, dusted with fried chicken flour and fried. Drizzled with garlic butter    26.00
Yellowtail Hemigway Fresh local hook to able yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab    29.00
Snow Crab Steamed sand served with drawn butter on the side   1 Lb. Dinner 25.00 All-u-Can Eat 40.00
Butter Poached Grilled Lobster Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side    27.00
Shrimp & Tomatoes Fried pink tomatoes topped with key west pink shrimp in a light basil cream sauce    25.00
Chicken & Shrimp Curry Yellow curry with bananas, pineapple, coconut milk and ginger. Served in a red pepper with wild rice and topped with almonds, coconut raisins, and house made mango chutney    28.00
King Crab Full pound dinner, spot in half & served with drawn butter. Add 1/2 pound to any entree $15.00    40.00
Churrasco Steak Marinated skirt steak grilled and served with fresh, house made chimichurri sauce on the side    22.00
Grilled Ribeye Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter    32.00
Chicken Under a Brick Pan seared with rosemary and lemon and garnished withsouthern cha cha salsa    20.00

Casual Fare

Pimento Grilled Cheese and Tomato Soup Homemade beer bread and housemade pinemto cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side    11.00
Sweet Potoat Burger Mashed sweet potatoes, white beans, tahini and hitn or spice. Grilled and served on a kaiser with jalapeno jelly    12.00
Jerked Fish & Fried Sandwich Fresh jaerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces    14.00
Shrimp & Oyster Po Boy Lightly breaded and fried. Served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo    16.00
Betty Bake Sale Chicken Fried buttermilk chicken tenders, pickled onions, & housemade slaw    12.00
House Ground Burger 1/2 Pound of fresh ground daily. Ground chuck grilled to perfection and topped with cheese and bacon    12.00

Specials

Friday thru Sunday Nights Slow cookied oxtails, prepard with tomatoes, bell peppers, onions, green olives, and garlic. Served with rice    22.00
Housemade Lemonade     2.79
Cast Iron Mahi Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream   Small 18.00 Large 26.00
Churrasco Steak Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side    22.00

Ballyhoos Menu

10 For. Available from 11 am until 4 pm daily. All sandwiches come with your choice of: house cut french fries with bacon slat, sweet potato fries, black beans & rice, tossed to order colw slaw or sauteed green beans

BLT with Acocado Bacon lettuce tomato and avocado on whole grain bred with basil mayo    10.00
Portabella Mushrooms Salad With rosemary balsamic glaze. A top spring mix, with diced scalloins, and tomatoes, sprinkled with gorgonzola cheese, olive oil, and spices. Served with sliced avocado    10.00
Cranberry and Sunflower Seed Salad Spring, mix with cranberries, sunflower seeds, and shredded carrots, drizzled with poppy seeds dressing    10.00
Broccoli Salad with Sunflower Seeds and Cranberries Broccoli, bacon, red onion, sunflower seeds, dried crabberries, and our homemade creamycole slaw dressing    10.00
Pulled Pork Sliders Slow-smoked pulled pork, in our housemade bbq sauce or naked, on slider buns and topped with hand tossed cole slaw    10.00
Buffalo Chicken Sliders Fried chicken breast, tossed in our buffalo sauce, on slider buns. Served with grilled onion gorgonzola on the side    10.00
All American Burger Sliders In-house ground beef on a slider bun, topped with bacon, and cheese    10.00
Sloppy Joes Seasoned, in-house ground beef, diced onion, peppers, bell peppers, in our special sloppy joe sauce on a kaiser roll    10.00
Buttermilk Parmesan Chicken Wrap Blackened chicken breast on a wrap with avocado, tomato, and lettuce tossed with housemade buttermilk parmesan dressing    10.00
Burrito Rice, ground beef, black beans, and pico de gallo    10.00

Vegan and Vegetarian Menu - Appetizers

Fried Pink Tomatoes Topped with goat cheese, balsamic reduction, and fresh basil ribbons, make it vegan hold the cheese    10.00
Grille Avocado Brushed with olive oil, salt & pepper. Vegan-served with lime. Vegetarian, served with buttermilk parmesan on the side    9.00
Boilwed Peanuts A southern delicacy. Nicely spiced. Eat here or get some to per pound    3.00

Vegan and Vegetarian Menu - Salads

Farmer's Salad Mixed greens, fresh vegetable, vine ripened tomatoes, chopped egg, and homemade cornbread croutons. Enough for sharing. Make it vegan-hold the egg   Small 6.00 Large 12.00
Wedge Salad Iceberg lettuce wedge, topped with grille corn, tomatoes, and grilled onion gorgonzola dressing. Make it vegan-swap the dressing    9.00
Joe Vs the Volcano Fresh raw spinach, noodles, grilled mangho, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed with our chili lime dressing    13.00
Pecans & Goat Cheese Salad Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share. Make it vegan raw pecans & hold the cheese   Small 6.00 Large 12.00
Vegetable Cobb Mixed greens, cheddar cheese, hard boiled egg, bell peppers, avocado, tomato, and fresh raw vegetables. Make it vegan skip the cheeses and egg    12.00
Southwest Salad Mixed greens topped with, grilled corn, tomatoes, black beans, diced onion, and cilantro    10.00

Vegan and Vegetarian Menu - Entrees

House Vegetable Curry Yellow curry with fresh vegetable,s bananas, pineapple, coconut milk, and ginger. Served in a red bell pepper with white rice, and topped wit almond, coconut, raisins, and house made mango chutney    24.00
Vegetable Stir-Fry Broccoli, carrots, mushrooms, and peppers, sauteed in olive oil with garlic and spices. Served over white rice    20.00
Vegetables Pasta Pan sauteed fresh vegetables and chopped tomato, tossed with vermicelli pasta, sics, garlic and olive oil    20.00
Vegetables Alfredo Pasta Fresh vegetables, creamy alfredo sauce over pasta    23.00

Side Items

House Cut French Fries Vegan and vegetarian    3.00
Sweet Potato Fries Vegan and vegetarian    3.00
Sauteed Green Beans Vegan and vegetarian    4.00
Black Eyed Peas Vegan and vegetarian    4.00
Pan Roasted Mushrooms Vegan and vegetarian    5.00
Sauteed Spinach Vegan and vegetarian    4.00
Tossed to Order Cole Slaw Vegan    3.00
Sweet Potato Casserole Vegen    5.00
3 Cheese Mac & Cheese Vegan    5.00
House Cut French Fries with Bacon Salt     3.00
Sweet Potato Fries     3.00
Sauteed Green Beans     4.00
Black Eyed Peas     4.00
Pan Roasted Mushrooms     5.00
Sauteed Spinach     4.00

Desserts

Fresh Strawberry Sorbet All vegan and vegetarian    8.00
Fresh Mango Sorbet All vegan and vegetarian    8.00
Coconut Cake All vegan and vegetarian    8.00
Mango Brule All vegan and vegetarian    8.00
Mini Seasonal Creme Brulee     4.00
Strawberry Sorbet     4.00
Key Lime Pie Substitute a piece    4.00

Gluten Free Menu - Appetizers

Dozen Oysters on the Half Shell Shucked to order    19.00
Charbroiled Oysters 1/2 Dozen fresh oyster topped with garlic butter, white ine, and parmesan, then grilled    13.00
Charbroiled Oysters on Dozen Raw Oysters on the half shell    19.00
New Orleans BBQ Shrimp Jumbo peel & eat shrimp tossed with cajun spices and hint of heavy cream    17.00
Grilled Avocado Brushed with olive oil, salt & pepper. Server with butermilk parmean    9.00
Boiled Peanuts A southern delicacy. Nicely spicy. Per pound    3.00

Gluten Free Menu - Salads

Farmers Salad Mixed greens, fresh vegetables, vine ripened tomatoes, and chopped egg. Enough to share   Small 6.00 Large 12.00
GF Joe Vs The Volcano Grilled shrimp, spinach, grilled mango, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed in poppy seed vinaigrette    17.00
Vegetable Cobb Mixed greens, cheddar cheese, hardboiled egg, bell peppers, avocado, tomato, and fresh raw vegetables    12.00
Wedge Salad Iceberg lettuce, wedge topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing    9.00
Pecans & Goat Cheese Salad Fresh baby spinach, candeid peacan,goats cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share   Small 6.00 Large 12.00
Churrasco Salad Grilled marinated skirt steak, grilled corn, diced tomatoes, cilantro, shredded cabbage & romaone, and house italian    19.00

Gluten Free Menu - Dessert

All home made, in house

Fresh Mango Brule   
Fresh Strawberry Sorbet   
Mango Sobert   
White Chocolate Creme Brule   

Southern Beverages

Housemade Limeade   
Fresh Brewed Sweet Tea   
Arnold Palmer   
Fresh Squeezed Orange Juice   
Fruit Punch   

Housemade Dessert

Key Lime Pie     8.00
Voted Best in Key Largo A whole pie to go    28.00
Chocolat Pecan Pie     8.00
Carrot Cake with Cream Cheese Frosting     8.00
Mile High Peanut Butter Pie     8.00
Key Lime Cake     7.00
Deep Fried Oreos     6.00

Classic - Starters

Choose one of the following starters

Caesar Salad Fresh romaine tossed with caesar dressing, garlic croutons, and reggiano  
House Salad Mixed greens, tomato, cucumber, carrots and cornbread croutons. Your choice of dressing  
Wedge Salad Iceberg lettuce, grille corn, tomatoes, housemade bacon, and grilled onion, gorgonzola dressing  
Gumbo Sausage and chicken with peppers, okra, celery, spices, grilled corn, and wild rice  

Classic - Entrees

Choose one of the following

Stuffed Yellowtail Fresh yellowtail filet, stuffed with our homemade crab stuffing, and baked. Finished with bearnaise sauce    34.00
Matecumbe Yellowtail Fresh yellow tail fillet, bake with diced tomatoes, onion, scallions, capers, olive oil and italian seasonings    32.00
Caribbean Pan Fried Scallops Scallops, lightly dusted with spiced flour, and sauteed in key lime butter, garlic, and white wine    32.00
Jamaican Jerked Mahi Fresh mahi filet, coated in jamaican jerk seasonings, and grilled. Topped with our housemade mango salsa    30.00
Bayou Pasta Lightly blackened chicken breast, over vermicelli pasta. Topped with housemade alfredo sauce. Does not come with side    21.00
Wednesday and Saturday Nights Only: Prime Rib 12 oz. Marinated and slow cooked prime ribs, cooked to temperature and served with your choice of side    30.00

Side

Black Beans and Rice   
Black Eye Peas   
House Cut French Fries   
Hand-Tossed Cole Slaw   
Sauteed Spinach   

Gluten Free Menu - Entrees

Cast Iron Mahi Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomatoes, garlic, shallots, and creole cream. Comes with choice of side   Small 18.00 Large 26.00
GF Yellowtail Hemingway Fresh local hook to table yellowtiall snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab. Come with choice of side    29.00
Blackned Yellowtail with Homemade Mango Salsa Fresh local snapper, lightly blackened with our in house mixed blackening spices, and topped with mango salsa. comes with choice of side    27.00
Butter Poacheed Lobster Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side. Comes with choice fo side    27.00
Churrasco Steak Mariantes skiort steak grilled and served with fresh. House made chimichurri sauce on the side. Comes with choice of side    22.00
Grilled Ribeye Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter. Comes with choice of side    32.00
Chicken and Shrimp Curry Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, and ginger. served in a sired bell pepper wit white rice, and topped with almonds, coconut, raisins and house made mango chutney    28.00
Snow Crab Steamed and served wit drawn butter on the side. Comes wit choice of side. 1 lb. Dinner    25.00
Snow Crab with All U-Can Eat     40.00
King Crab Full pound dinner, split in halk & served wit drawn butter. Comes with choice of side. Add a half pound to any entree $15.00    40.00
Chicken Under a Brick Pan seared with rosemary and lemon and garnished with southern cha cha salsa. Comes with choice of side    20.00

 

Ballyhoo's
97800 Overseas Hwy
Btwn 1st Ave & Dockside Dr
(305) 852-0822
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.