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Avg. Dinner Entrée
Greater than $25
$18.01 - $25
$12.01 - $18
$7.01 - $12
Less than $7
97800 Overseas Hwy
(Btwn 1st Ave & Dockside Dr)
Profile & Reviews
Print menu (pdf)
one dozen fresh oysters topped with garlic butter, wine, & parmesan, then grilled.
dozen oysters on the 1/2 shell.
lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire.
ground conch, fresh potatoes, tomatoes, bacon & spices.
Fried Pink Tomatoes
topped with goat cheese balsamic reduction, and fresh basil ribbons.
New Orleans BBQ Shrimp
jumbo "peel & eat" shrimp tossed with cajun spices and a hint of heavy cream.
sausage & chicken gumbo. from our cookbook!
stuffed with jumbo lump crab stuffing and finished with bearnaise.
brushed with olive oil, salt & pepper, served with buttermilk parmesan on the side.
a southern delicacy. nicely spicy. eat here or get some to go.
(per lb) 3.00
mixed greens, fresh vegetables, vine-ripened tomatoes, chopped egg & house-made cornbread croutons. enough for sharing.
iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grilled onion gorgonzola dressing.
Joe Vs The Volcano
grilled shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. tossed with our chili lime dressing.
Pecans & Goat Cheese
fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries and raspberry vinaigrette. enough to share.
fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers, baby greens, avocado, & fresh veggies.
grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian.
Cast Iron Mahi
fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream.
Whole Fried Snapper
marinated in homemade mojo, dusted with fried chicken flour & fried. drizzled with garlic butter.
fresh local hook to table yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab.
steamed and served with drawn butter on the side.
(1lb dinner) 19.00
Butter Poached Grilled Lobster
florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side.
Shrimp & Tomatoes
fried pink tomatoes topped with jumbo shrimp in a light basil cream sauce.
Chicken & Shrimp Curry
yellow curry with bananas, pineapple coconut milk and ginger. served in a red pepper with wild rice and topped with almonds, coconut, raisins, and housemade mango chutney.
full pound dinner, split in half & served with drawn butter.
add a pound to any entree.
marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side.
grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter.
slow cooked and served with roasted potatoes, cippolini onions, shallots, carrots, and celery.
Chicken Under A Brick
takes 25 minutes to make, but worth it. pan served with rosemary and lemon and garnished with southern cha cha salsa.
Pimento Grilled Cheese And Tomato Soup
homemade beer bread and housemade pimento cheese. grilled until gooey & crispy and served with a cup of tomato soup on the side.
Roast Beef Po' Boy
a new orleans classic. served on a cuban roll with debris and gravy. served with lettuce, tomato, pickle and tabasco mayo.
Jerked Fish & Fried Pink Tomato Sandwich
fresh jerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces.
Shrimp & Oysters Po' Boy
lightly breaded and fried. served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo.
Betty's Bake Sale Chicken
fried buttermilk chicken tenders, pickled onions, & housemade slaw.
House Ground Burger
1/2 pound of fresh ground (daily) ground chuck grilled to perfection & topped with cheese and bacon.
Sweet Potato Burger
mashed sweet potatoes, white beans, tahini and a hint of spice. grilled and served on a kaiser with jalapeno jelly.
House Cut French Fries
with bacon salt
Sweet Potato Fries
Black Beans & Rice
Sweet Potato Casserole
Sauteed Green Beans
Black Eyed Peas
tossed to order cole slaw
3 Cheese Mac & Cheese
Key Lime Pie
voted best in key largo.
purchase a whole pie to go.
Chocolate Pecan Pie
with cream cheese frosting
Mile High Peanut Butter Pie
Key Lime Cake
Deep Fried Oreos
Fresh Brewed Sweet Tea
Fresh Squeezed Orange Juice
double india pale ale, usa-florida.
dark ale, usa-new york.
Holey Mackerel Golden Ale
belgian ale, usa-florida.
Bells Two Hearted-American
india pale ale, usa-michigan.
pale wheat ale, usa-michigan.
Abita Turbo Dog
dark brown ale, usa-louisiana.
Monk In The Trunk
organic amber ale, usa-florida.
belgian white wheat, usa-colorado.
european pale ale, belgium.
Key West Sunset Ale
amber ale, usa-florida.
pale ale, holland.
Dos XX Amber
dark lager, mexico-cerverceria montezuma.
lager, mexico, cerverceria modelo.
Magner's Pear Cider
cider, bulmers, ireland. we suggest it served over ice.
amber lager, usa-pennsylvania.
Native 11 Nut Brown Ale
brown ale, usa-florida.
Abita Purple Haze
pale lager, usa-wisconsin.
light lager, usa-colorado.
light lager, mexico-cerverceria modelo.
light lager, netherlands-amsterdam.
low alcohol, netherlands.
Wines By The Glass
Sauvignon Blanc, Sterling, Napa
crisp and frisky on the palate, great when paired with our joe us the volcano salad.
New Harbor Sauvignon Blanc, New Zealand, Marlboro
green apple and grape this wine pairs well with the whole fried snapper.
Fume Blanc, Dry Creek, Sonoma Count
notes of meyer lemon and orange zest, pairs nicely with chicken & shrimp curry.
Pinot Grigio, Anterra, Italy
crisp lemon citrus with floral notes. great with our shrimp and tomato entree.
Chardonnay, Rosenblum, Sonoma
pear aromas and a crisp, lean style. great compliment to yellowtail hemingway.
Chardonnay, Kendall-Jackson, California
tropical mango, papaya, and pineapple notes. excellent with our jerked fish & fried pink tomato sandwich.
Pinot Noir, Chalone Vineyards, Monterey, California
soft fruit aromas, with bright red fruit flavors. try it with our chicken under a brick.
Merlot, Beaulieu Vineyard, Napa
rich black cherry, plum and mocha round out this very approachable wine. pairs nicely with our churrasco salad.
Meritage, Hedges, CMS, Columbia Valley, Washington
with a hint of sweetness and a medium body this nicely balanced meritage goes very well with our pot roast.
Cabernet Sauvignon, Lockwood, Monterey
elegant red with aromas of dark berries & spice tones. this wine pairs nicely with our grilled rib eye.
Zinfandel, De Loach, California
aromas and flavors of baked cherry pie with a hint of chocolate orange, this wine pairs nicely with our sweet potato burger.
Malbec, Navarro Correas, Mendoza Argentina
try this medium bodied red with flavors of red cherries and blackberries, with our churrasco steak entree.
97800 Overseas Hwy
Btwn 1st Ave & Dockside Dr
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