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Barton G

  • $$$$$
  • American (New), Cocktails
  • 1427 West Ave, Miami Beach FL33139 25.7861699 -80.1419729
  • (At 14th Ct)
  • google maps
  • (305) 672-8881
  • 0

Appetizers

Boarnie Madoff’s Bucket Of Bones beef & pork ribs, lamb chops, chicken drumette, apple bbq, creamy gorgonzola & fresh cucumber chutney.   24.00
"G" Fries Quartet cottage, shoestring, sweet potato & tater tots, malt vinegar, maple mustard, smoked ketchup, cheesy fondue.   22.00
The Upper Crustacean popcorn shrimp & lobster, crispy rock shrimp and florida lobster, sweet & spicy chili sauce, baby lettuces, popcorn vinaigrette.   17.00
Crispy Voodoo Shrimp Rolls crabmeat ‘jambalaya’ stuffing, served over smoking brew with pineapple coconut ‘cocktail’.   26.00
Lobster Pop-Tarts lobster and gruyere in a flaky crust, trio of sauces-hollandaise, cajun lime aioli, tarragon remoulade.   28.00
Zen Scallops bread crusted diver scallops, with lemony buddhist bean cous cous, turmeric and brown butter vinaigrette.   22.00
Tipsy Tuna sesame-vodka marinated ahi tuna crudo, seasoned with cilantro, basil & radish, spiked cucumber water, frozen wasabi sabayon.   19.00

Salads

Caesar A La "B" torn romaine, asiago mezzano, beldi olive, lemon pepper dressing.   18.00
Barton G. Chopped Salad seasonal greens & herbs with chopped egg, broccolini, cauliflower, avocado, sugar snaps, jubilee tomatoes, chickpeas, gruyere, maytag blue, roasted sunflower seeds, crisp brioche, honey pommery dressing & shallot vinaigrette.   21.00
The Waldorf "G" Style tossed tender greens with cranberries, grapes, almonds, maytag blue, celery root, apple chips, red zinfandel vinaigrette.   23.00

Light Bites

Mussel Beach black mussels steamed with tom yum, coconut & coriander speckled with mint, maui onion and spicy lobster oil.   25.00
Twisted Sisters hand rolled strigoli pasta with crookneck squash, asparagus, garlic & wild arugula glazed with a buttery truffle reggiano broth.   26.00
Mouse Trap Mac & Cheese everyone’s cheesy favorite.   21.00
Lobster Trap Truffle Mac & Cheese the gourmet’s opulent favorite.   28.00
Raging Risotto triple cheese carnaroli risotto, asiago, fontina & mascarpone with sweet corn, pumpkin, & grilled scallion puree.   21.00
add shrimp   29.00

Seafood Entrees

One Potato, Two Potato chive dusted sea bass with purple potato pierogi, scallions and spinach, crisp potato skins, sour cream & chives sauce.   41.00
Royal Salmon roasted king salmon, glazed with bell pepper compote, rosemary lemon quinoa, baby bell confit, pink peppered lemon jus.   36.00
Lobster Apicius 1# broiled lobster tail with citrus & garlic gulf shrimp, roma tomatoes, asparagus, citrium brown butter.   79.00
Bollywood Mahi curry roasted mahi, with roasted banana & boniato puree, braised carrots, crisp plantain, coconut curry broth.   37.00
Samurai Tuna rice cracker crusted tuna, long beans, & toasted shishito pepper, mandarin laced soba noodles, yuzu-pomegranate butter.   34.00
Lured By Grouper pan roasted florida grouper, lobster tater tots, fennel, endive and snap pea fricassee, saffron citrus sauce.   44.00

Meat & Poultry

Gizmo Chicken 10oz roasted chicken chop and thigh worked with broiled cauliflower and grilled peaches, spring onions, griddled sunflower seed grit cake.   29.00
The Duck Hunt duck leg confit & crisp pastry pillow, cashew butter, candied lime, plum glazed udon noodles.   36.00
South Side Short Ribs slow braised wagyu with forest mushrooms, dutch potatoes, asparagus & garlic, spiced vidalia onion rings & mesquite bourbon glaze.   33.00
Back In Black Skirt Steak creamy kale, glazed roots, cotija tossed herb & potato crisps, natural jus.   34.00
Pork Di Milano elfin shrimp, tomato-harissa fondue, salad of red vein spinach, arugula, preserved lemon and fennel.   38.00
The Great American Filet char broiled 8oz prime filet mignon and braised oxtail, peas & carrots, buttermilk whipped potatoes, cabernet & cracked pepper jus.   53.00

Sides $12

Whipped Potatoes buttermilk & butter   
Broiled Cauliflower citrus & garlic   
Roasted Asparagus virgin oil   
Quinoa rosemary & lemon   
Creamed Kale nutmeg & gruyere   
Forest Mushrooms shallot & herbs   
Dutch Potatoes garlic brown butter   
Lobster Tatar Tots    

Desserts

Cheesecake Board mango, pistachio and vanilla bean cheesecake, fruit preserves & biscotti cookies.   36.00
Purebred Pudding caramel sauce, chocolate & vanilla crème anglaise, vanilla bean ice cream.   22.00
Chocolate Indulgence warm valrhona chocolate brownie, chocolate ganache & vanilla bean ice cream.   39.00
Cream Dreams vanilla whoopie pies, array of fruit, chocolate and nut buttercreams.   32.00
The Sabrina Sundae barton"g"iant martini filed with a variety of house-made, ice creams and outrageous toppings.   43.00
Big Top Cotton Candy and over the top popcorn surprise   29.00
Carnival Fun Cakes golden funnel cakes with fun dipping, sauces of chocolate, strawberry, caramel spiced powdered sugar and fresh whipped cream.   36.00

Specialty Drinks

Barton G. Classics

Sabrinatini our signature martini. a refreshing martini with orange vodka, watermelon liqueur. adorned with a nitro-champagne swizzle stick and a chocolate monkey.   19.00
"B" Breeze coconut rum, island blue liqueur over ice with pineapple juice.   17.00
Cody’s Mojito bacardi light, lime, sugar and fresh mint leaves.   17.00
bacardi 8 year old rum.   19.00
Jj’s Electric Pink Lemonade tall refreshing blend of citrus vodka and fresh pink lemonade.   17.00

The Alternatives

Courtney’s Spritzer a twist on the classic - cranberry juice, strawberry and sprite.   10.00
South Beach Refresher a blend of citrus juices - lemon, lime and orange.   10.00
Soft Drinks    4.00
Juice    4.00
Tea    4.00
Bottled Mineral Water    7.00
Bottled Sparkling Water    7.00

Specialty Drinks

Below Zero Nitro-Bar liquid nitrogen, a cryogenic fluid with a temperature of -320° f., is the key element in creating these tantalizing new high-octane cocktails.   
Fresh Cucumber Nitro-Tini freshly muddled cucumber, lime and sugar shaken with your choice of gin or crop cucumber vodka. served with a cucumber and gin or vodka nitrogen popsicle.   23.00
Zen-Tini raspberry vodka, triple sec, fresh raspberries, and a vodka popsicle.   27.00
Pink Elephant Nitro-Tini ruby red vodka pop with ruby red grapefruit juice and fresh grapefruit segments.   25.00
Cooper’s Margarita don julio silver tequila, triple sec and sweet and sour with a grand marnier popsicle.   27.00
Diamonds Are Forever citrus vodka, triple sec and lemonade with a citrus vodka popsicle and a sugar stick.   26.00
Buddhalicious pear infused vodka, lychee and cranberry juice served with a nitrogenized pop of pear vodka.   26.00
Sin-Sation nitrogenized vanilla vodka and rose petal nectar topped with champagne. served with a vanilla vodka and rose petal nectar pop.   28.00

 

Barton G
1427 West Ave
At 14th Ct
(305) 672-8881
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