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Bash American Bistro

  • $$$
  • American (New), Wine Bar
  • 10053 Sunset Strip, Sunrise FL33351 26.1529569 -80.2843347
  • (At N Nob Hill Rd)
  • google maps
  • (954) 578-6700
  • 0

Lunch

Starters

Black Truffle Beggar's Purse beggars' purses stuffed with black truffles & aged cheeses, topped with a champagne cream sauce and balsamic drizzle   11.00
Louisiana Crab Dip sinfully rich & spicy crab served with fresh fried tortilla chips   11.50
Southern BBQ Pork Flat-Bread savory pulled pork flat-bread topped with our house made bbq sauce, melted cheddar/jack cheese, and topped with crispy fried onions   9.50
Backwater Crab Cakes jumbo lump crab cakes, pan-seared served over a bed of crispy spring mix finished with a classic remoulade sauce   12.50
Homemade Hummus bash's own secret recipe hummus served with grilled pita wedges topped with spicy kimchi sauce   9.00
Martha's Chicken Wings fried wings tossed in our own family recipe garlic & red wine vinegar sauce served with savory ranch dressing   9.00
Parmesan Spinach & Artichoke Dip fresh spinach and artichokes blended with three cheeses & served with fresh fried tortilla chips   9.50
Wild Mushroom Martini medley of crimini, shitake and portabella mushrooms sautéed with garlic, shallots and olive oil finished with a touch of soy sauce and white truffle oil, topped with goat cheese and olive tapenade   9.00

Salads

Drunken Goat Salad pecan encrusted goat cheese dunked in red wine, served on fresh field greens with red onions, dried cranberries and candied pecans   10.50
Macon & Bacon Chicken Salad crisp fried chicken, sweet onions, crunchy applewood smoked bacon, crumbled blue cheese, candied pecans, and fresh romaine lettuce served with our savory ranch dressing   13.50
Truffle French Fry Salad crisp romaine lettuce tossed with our signature truffle french fries, red onions, roma tomatoes, bacon and cheddar jack cheese then smothered with our grid iron vinaigrette dressing   11.50
add grilled hamburger patty or chicken breast   4.00
Bitter Sweet Salad field greens topped with sliced green apples, dried cranberries, candied pecans, gorgonzola cheese and red onions tossed in a house made vinaigrette dressing   11.00
The Green Goddess a char-grilled romaine heart topped with fresh diced roma tomatoes, sweet red onions, cucumbers, crispy applewood smoked bacon and house made green goddess dressing   11.50
Garden Salad field greens topped with tomatoes, cucumbers, red onions, rice noodles and cheddar/jack cheese   7.50
Caesar Salad crisp romaine lettuce tossed in our house made caesar dressing, topped with crunchy parmesan croutons and shredded parmesan cheese   8.50
add a garden or caesar salad to any entrée   5.00

Sandwiches

All Sandwiches Served With Choice Of One Side Or Upgrade To A Bash Side For An Extra Dollar

Grilled Chicken Sandwich marinated grilled chicken breast topped with melted swiss cheese, baby spinach, and roasted red pepper   9.00
Cowgirl Chicken Sandwich grilled chicken breast topped with our house made bbq sauce & crispy fried onions topped with melted cheddar/jack cheese   10.00
Steak And Cheese* shaved rib eye with peppers and onions topped with melted swiss cheese on a fresh baked baguette   12.50
Bash Meatloaf Sandwich* grandma's meatloaf topped with bacon, fried onions and cheddar jack cheese served on a baguette with lettuce, tomato and voodoo sauce   11.00
The Vegetarian grilled pita stuffed with a marinated and grilled portabella mushroom cap, zucchini, & red bell peppers topped with lettuce, tomato, and balsamic vinaigrette   10.00
The Sloppy Joseph Sandwich sloppy joe's big brother, slow roasted pulled pork smothered in our house bbq sauce, topped with homemade cole slaw and crispy fried onions on a fresh baked kaiser roll   10.00
Bistro Turkey Sandwich slow roasted turkey topped with smoked gouda & sliced granny smith apples on grilled multi-grain wheat bread   9.00
Crab Cake Po' Boy Sandwich our pan seared backwater crab cakes served on grilled baguette with shredded lettuce, sliced tomatoes and red onions then finished with a classic remoulade sauce joe, merryl, and ms. loretta's favorite   13.00
Local Caught Fresh Fish Sandwich fresh fish selection grilled, blackened, or caribbean seasoned topped with lettuce, tomato, and onion   12.50
Bash Burger* hand crafted grilled angus beef burger topped with lettuce, tomato, pickles and onion on a fresh baked kaiser roll with your choice of cheese  (10oz) 10.50
Bistro Burger* hand crafted spice rubbed 10 oz angus beef burger, topped with applewood smoked bacon, smoked gouda, caramelized onions, lettuce and tomato served on a fresh baked kaiser roll   11.50
Cowboy Burger* hand crafted angus beef burger, topped with house bbq sauce, applewood smoked bacon, cheddar/jack cheese and crispy onions served on a freshly baked kaiser roll  (10oz) 11.50
"Whoo Dat' Burger our 10 oz handcrafted burger blackened to your liking topped with melted swiss cheese, grilled red onion fried pickle spears, bacon, jalapenos and our house made voodoo sauce   13.00
Turkey Burger all white meat turkey burger topped with lettuce, tomato, pickles and onions served on a fresh baked kaiser roll   10.50

Sides $3

Mashed Potatoes    
Apple Cole Slaw    
Daily Vegetable    
Savory Rice    
French Fries    

Bash Sides $5

Mac "N" Cheese    
Sweet Potato Fries    
Truffle Fries    
Potatoes Au Gratin    

Entrees

All Entrees (Except Pasta Entrées) Are Served With Choice Of One Side Or Upgrade Your Side To Bash Side For $1, Add A Garden Or Caesar Salad To Any Entrée For $5

"Fall Off The Bone" Beef Short Ribs two giant beef short ribs, braised for hours in coca-cola & spices, grilled and finished with our house made bbq sauce   17.50
Homemade Meatloaf like grandma would make, classic recipe topped with a sweet & savory sauce and crispy fried onions   12.00
Bash Pasta penne pasta tossed with fresh baby spinach, marinated sun-dried tomatoes, and sweet vidalia onions in a light citrus garlic sauce finished with aged parmesan cheese   10.00
add a grilled chicken breast   4.00
a shrimp skewer   6.00
Wild Mushroom Pasta medley of crimini, shitake, button, and grilled portabella mushrooms sautéed with fresh garlic, shallots, and olive oil tossed with linguini pasta & finished with our house white wine, fresh herbs, and topped with goat cheese   11.00
add a grilled chicken breast   4.00
a shrimp skewer   6.00
Sunburst Chicken grilled marinated breast of chicken topped with sundried tomatoes, capers, and feta cheese   12.00
Bourbon Street Chicken tender whole breast of chicken crusted in sweet pecans, finished with a savory bourbon mustard butter sauce   13.00
Apricot Chipotle Chicken grilled marinated breast of chicken brushed with our signature sweet & spicy smoked chipotle apricot glaze and finished with creamy goat cheese   13.00

Sides $3.50

Apple Cole Slaw    
Daily Vegetable    
Savory Rice    
French Fries    

Bash Sides $5.50

Mac "N" Cheese    
Sweet Potato Fries    
Truffle Fries    
Potatoes Au Gratin    

 

Dinner

Starters

Black Truffle Beggar's Purse beggars' purses stuffed with black truffles & aged cheeses, topped with a champagne cream sauce and balsamic drizzle   11.00
Louisiana Crab Dip sinfully rich & spicy crab served with fresh fried tortilla chips   11.50
Southern BBQ Pork Flat-Bread savory pulled pork flat-bread topped with our house made bbq sauce, melted cheddar/jack cheese, and topped with crispy fried onions   9.50
Backwater Crab Cakes jumbo lump crab cakes, pan-seared served over a bed of crispy spring mix finished with a classic remoulade sauce   12.50
Homemade Hummus bash's own secret recipe hummus served with grilled pita wedges topped with spicy kimchi sauce   9.00
Martha's Chicken Wings fried wings tossed in our own family recipe garlic & red wine vinegar sauce served with savory ranch dressing   9.00
Parmesan Spinach & Artichoke Dip fresh spinach and artichokes blended with three cheeses & served with fresh fried tortilla chips   9.50
Wild Mushroom Martini medley of crimini, shitake and portabella mushrooms sautéed with garlic, shallots and olive oil finished with a touch of soy sauce and white truffle oil, topped with goat cheese and olive tapenade   9.00

Salads

Drunken Goat Salad pecan encrusted goat cheese dunked in red wine, served on fresh field greens with red onions, dried cranberries and candied pecans   10.50
Macon & Bacon Chicken Salad crisp fried chicken, sweet onions, crunchy applewood smoked bacon, crumbled blue cheese, candied pecans, and fresh romaine lettuce served with our savory ranch dressing   13.50
Bitter Sweet Salad field greens topped with sliced green apples, dried cranberries, candied pecans, gorgonzola cheese and red onions tossed in a house made vinaigrette dressing   12.00
The Green Goddess a char-grilled romaine heart topped with fresh diced roma tomatoes, sweet red onions, cucumbers, crispy applewood smoked bacon and house made green goddess dressing   12.00
Garden Salad field greens topped with tomatoes, cucumbers, red onions, rice noodles and cheddar/jack cheese   7.50
Caesar Salad crisp romaine lettuce tossed in our house made caesar dressing, topped with crunchy parmesan croutons and shredded parmesan cheese   8.50

Entrees

All Dinner Entrees (Except Pasta Entrées) Are Served With Choice Of Side Abd Daily Vegetable Or Upgrade Your Side To A Bash Side For $1, Add A Garden Or Caesar Salad To Any Entrée For $5. Add A Hodad Crab Cake To Any Entree For $8

"Fall Off The Bone" Beef Short Ribs two giant beef short ribs, braised for hours in coca-cola & spices, grilled and finished with our house made bbq sauce   21.50
Kona Crusted Sirloin kona coffee crusted sirloin, grilled to perfection and topped with maitre de butter and finished with a balsamic reduction  (10oz) 20.00
New York Strip* grilled to perfection new york strip steak topped with tarragon herb butter  (12oz) 23.50
Homemade Meatloaf like grandma would make, classic recipe topped with a sweet & savory sauce and crispy fried onions   15.50
Ephemere Apple Beer Marinated Lollipop Pork Chop center cut frenched pork chop marinated and grilled to perfection, topped with a granny smith apple chutney  (12oz) 19.00
Tuscan Pork Loin tenderized pork medallion lightly coated with italian seasoned bread crumbs, topped with sun-dried tomatoes, aged parmesan cheese and fresh basil pesto   16.50
Beef Short Rib And Pappadella Pasta our slow cooked short ribs with san marzano tomatoes, garlic and shallots served over pappardelle pasta finished with pecorino romano cheese   17.50
Bash Pasta penne pasta tossed with fresh baby spinach, marinated sun-dried tomatoes, and sweet vidalia onions in a light citrus garlic sauce finished with aged parmesan cheese   14.00
add a grilled chicken breast   4.00
a shrimp skewer   6.00
Wild Mushroom Pasta medley of crimini, shitake, button, and grilled portabella mushrooms sautéed with fresh garlic, shallots, and olive oil tossed with linguini pasta & finished with our house white wine, fresh herbs, and topped with goat cheese   15.00
add a grilled chicken breast   4.00
a shrimp skewer   6.00
Escarole And Sausage With Penne hot and sweet italian sausage with roasted garlic and shallots tossed with penne pasta and fresh roma tomatoes   16.00
Sunburst Chicken grilled marinated breast of chicken topped with sundried tomatoes, capers, and feta cheese   15.50
Bourbon Street Chicken tender whole breast of chicken crusted in sweet pecans, finished with a savory bourbon mustard butter sauce   16.00
Apricot Chipotle Chicken grilled marinated breast of chicken brushed with our signature sweet & spicy smoked chipotle apricot glaze and finished with creamy goat cheese   15.50
Rodeo Chicken grilled breast of chicken basted with our house-made bbq sauce, topped with applewood smoked bacon, melted cheddar/ jack cheese, and crispy fried onions   16.00
Herb Crusted Salmon fresh salmon lightly coated with dijon mustard and a fresh herbed panko crust, pan-seared to a crispy golden brown and finished with a lemon dill crème fraiche   18.50
Hodad Crab Cakes two jumbo all-lump meat crab cakes delicately pan-seared and topped with our traditional remoulade sauce   22.00
The Vegetarian grilled pita stuffed with a marinated and grilled portabella mushroom cap, zucchini, & red bell peppers topped with lettuce, tomato, and balsamic vinaigrette   10.00
Crab Cake Po' Boy Sandwich our pan seared backwater crab cakes served on grilled baguette with shredded lettuce, sliced tomatoes and red onions then finished with a classic remoulade sauce joe, merryl, and ms. loretta's favorite   13.00
Bash Burger* hand crafted grilled angus beef burger topped with lettuce, tomato, pickles and onion on a fresh baked kaiser roll with your choice of cheese   11.00
"Whoo Dat' Burger our 10 oz handcrafted burger blackened to your liking topped with melted swiss cheese, grilled red onion fried pickle spears, bacon, jalapenos and our house made voodoo sauce   13.50

Sides $3.50

Apple Cole Slaw    
Daily Vegetable    
Savory Rice    
French Fries    

Bash Sides $5

Mac "N" Cheese    
Sweet Potato Fries    
Truffle Fries    
Potatoes Au Gratin    

 

Early Birds

Served From 4-5.30, All Menu Items Are Only $16. Includes Soft Drink Or Iced Tea And Cup Of French Onion Soup Or Salad

Garden Salad field greens topped with tomatoes, cucumbers, red onions, rice noodles and cheddar/jack cheese   
Caesar Salad crisp romaine lettuce tossed in our house made caesar dressing, topped with crunchy parmesan croutons and shredded parmesan cheese   

Entrees $16

All Entrees Except Bash Pasta Are Served With A Choice Of Side Or Upgrade To A Bash Side For An Extra $1

Sunburst Chicken grilled marinated breast of chicken topped with sundried tomatoes, capers, and feta cheese   
Bourbon Street Chicken tender whole breast of chicken crusted in sweet pecans, finished with a savory bourbon mustard butter sauce   
Apricot Chipotle Chicken grilled marinated breast of chicken brushed with our signature sweet & spicy smoked chipotle apricot glaze and finished with creamy goat cheese   
Rodeo Chicken grilled breast of chicken basted with our house-made bbq sauce, topped with applewood smoked bacon, melted cheddar/ jack cheese, and crispy fried onions   
Homemade Meatloaf like grandma would make, classic recipe topped with a sweet & savory sauce and crispy fried onions   
Tuscan Pork Loin tenderized pork medallion lightly coated with italian seasoned bread crumbs, topped with sun-dried tomatoes, aged parmesan cheese and fresh basil pesto   
Bash Pasta penne pasta tossed with fresh baby spinach, marinated sun-dried tomatoes, and sweet vidalia onions in a light citrus garlic sauce finished with aged parmesan cheese   
add a grilled chicken breast   3.00
a shrimp skewer   5.00

Sides $3

Mashed Potatoes    
Apple Cole Slaw    
Daily Vegetable    
Savory Rice    
French Fries    

Bash Sides $5

Mac "N" Cheese    
Sweet Potato Fries    
Truffle Fries    
Potatoes Au Gratin    
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

 

Bash American Bistro
10053 Sunset Strip
At N Nob Hill Rd
(954) 578-6700
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