Vine Ripe Tomato & Fresh Mozzarella fresh basil, house vinaigrette
Dressings: Roasted Garlic Buttermilk, House Vinaigrette, Vanilla Vinaigrette, Bleu Cheese, Honey Mustard, Honey Lime Vinaigrette, Avocado Vinaigrette (Please Feel Free To Bring Your Own Dressings Or Condiments To Suit The Needs At Your Table.)
Burgers & Sandwiches
All Served On Udi's Gluten Free Buns (We Use Our Own Special Blend Of Angus, Brisket & Short Rib To Make What We Believe Are The Best Burgers!) Served With One Side.
Brew Cheeseburger 1/2 lb classic, american cheese, mustard, mayo
"The Bear" Burger old smokehouse applewood bacon, vermont cheddar, fried egg, mayo
American Kobe all natural, locally raised wagyu beef, sauteed onions, roasted red peppers, danish brie cheese, fresh spring mix, red pepper mayo
Grilled Chicken Sandwich monterey jack cheese, served with honey mustard sauce
Chickie's Chicken Salad walnuts, grapes, celery, red onion, honey mustard
Fresh Fish Sandwich chargrilled or broiled served with tartar sauce
Antioxidant stoli bluberi, pom wonderful, fresh blueberries and lemon juice
Cool As A Cucumber bombay sapphire, fresh cucumber and lemon juice
The Sampler can't decide which one to try? try them all!!! "the sampler" is a flight of all our current beer offerings. let us know which one you liked best!
Polar Light gold medal 2012 u.s. open beer champ. our lightest beer. inspired by the golden ales in northern germany. cold fermented for a clean, crisp flavor.
Hibernation India Pale Ale grand national champ ipa 2012. and judged best ipa in mid atlantic/southeast usbtc 2004 and 2008. an aggressively hopped american ipa. copious amounts of whole leaf cascade hops are added for a wonderful flavor and intense aroma.
Grizzly Red Ale silver medal 2012 u.s. open. an irish styled red ale. it is medium bodied with a mellow caramel malt flavor that is balanced by a medium hop bitterness.
Brown Bear Ale a medium bodied english style brown ale. malty and complex with hints of toasted bread and chocolate.
Kodiac Belgian Dubbel 2002 great american beer festival gold medal winner. a classically brewed belgian abbey ale. it has wonderful aromas of cloves, banana and underlying flavors of plum and raisins as a result of the authentic belgian ingredients we use.
Strawberry Blonde a light golden ale infused with wild strawberries.
Triple Lindy unfiltered belgian triple. medium bodied with a mild honey sweetness, balanced by a light bitterness. a mild phenolic character from the bastogne yeast used for fermentation. local evaporated cane juice used for some of the fermentable sugar. served in hurricane glass.
Black Bear Porter classic english porter with a medium body, dark and roasty. served on the nitro tap or a rich and creamy texture.
Wine By The Glass
White Zinfandel beringer, california
Moscato D' Asti ruffino, italy
Riesling blufeld, mosel, germany
Sauvignon Blanc simi, sonoma
White Blend primal roots, california
Pinot Grigio simply naked, california
borgo conventi, italy
Chardonnay talus, russian river valley, california
kim crawford, "unoaked", new zealand
clos du bois reserve, russian river, california
Pinot Noir mondavi private select, california
wild horse, central coast, california
Merlot blackstone, sonoma
Zinfandel raven swood, "zen of zin", lodi
Malbec diseno, mendoza, argentina
Red Blend dreaming tree crush, california
Rioja rioja vega, spain
Cabernet clos du bois, sonoma
franciscan, napa valley
hogue, columbia valley
Specials For Thursday, June 13, 2013
Soups Of The Day "chicken gumbo" "baked potato soup"
Featured Entree "pan roasted black grouper" pan roasted grouper with black bean mango salsa & vanilla rum butter over sauteed spinach
Fresh Catch "grilled scottish salmon" with roasted pepper aioli, served with steamed rice & broccoli
"grilled ruby red trout" with lemon butter, served with broccoli & garlic smashed potatoes.
Pizza Of The Day "brie, granny smith apples & bacon" topped with walnuts & grapes, drizzled with honey
Fish Sandwich "fried cod" with cajun remoulade on a whole wheat bun. served with french fries.
Vegetable Of The Day "vanilla bean butternut squash"
Featured Dessert "chocolate, ginger & toasted lemongrass"