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Posted by Still one block away on 06/28/2010
My biggest gripe previously about Pink's was the service. The new General Manager has made a big impact on the staff, many of whom are new. The food is still a good value, with huge portions, it just gets to you much faster these days.
Posted by Anonymous on 03/14/2010
Whenever I fly into Miami for the winter the first thing I do is order food for several meals at Big Pink. All of the food is good, and the delivery is fast! While the menu may look pricey, you will be able to eat leftovers for at least one meal!
Posted by Jes on 02/08/2010
They have huge awesome salads that they deliver late and don't break the bank!!
Posted by SAM on 09/05/2009
I have lived in sobe my whole life, my dad brought me to big pink, literally 8 years ago and i didnt like it then and i still dont like it...the food is very average bar fare, large portions of food orders the waiters never get right...even as a late nite drunken feast, ill pass on big pink...
Posted by Mike on 08/18/2009
Food is average at best, but restaurant is dirteeee! Just look at the windows, look like they haven't been cleaned is weeks, table tops are dirty with crumbs, bathrooms are yucky. God only knows about the kitchen. Not a good sign for us customers when place is soooo dirty.
Posted by Anonymous on 03/06/2009
Although I enjoy the casual atmosphere and quirky decor, I would never go back, due to lack of service! Rehire your staff!
Posted by One block away on 01/16/2009
We live one block from Big Pink, and since we recently moved here and didn't know the lay of the land we ate there several times. I have no idea why its always crowded. The food is average diner food at best, and the service is slooooooow. The staff does more chatting amongst themselves than waiting tables. And once you do get your order in, be prepared to wait. And wait. Don't bother with the salads either. They look nice when they arrive, but under the thin layer of good stuff is a huge mound of shredded iceberg lettuce. Maybe they should pare down their ridiculously huge menu and hire some management that will get the staff off their butts.