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Bill's Filling Station

  • $
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bar Food, Burgers
  • 2209 Wilton Dr, Wilton Manors FL33305 26.156306 -80.1384021
  • (At NE 6th Ave)
  • (954) 567-5978
  • 0

User Ratings (Based on 2 reviews)

4.385
Food 4.5 Value 4.8
Service 4.8 Atmosphere 3.5

Other Restaurant Info

Phone:
work
(954) 567-5978
Website:
www.billsfillingstation.com
Notes:
Major Credit Cards
Hours:
Mon-Thu: 2pm-2am Fri: 2pm-3am Sat: 12pm-3am Sun: 12pm-2am
Serves:
Lunch, Dinner
Features:
Open Late, Happy Hour, Wheelchair Friendly, Accepts Credit Cards

User Reviews

  • Bill's Filling Station

    Posted by PNR on 01/01/2012

    Great valued burger / and the best damn fries!

    " Such a deal" as the expression goes. You order the way you want with the "fixins" you choose. I've never had one that wasn't cooked exactly as ordered, and when they are handed to you, they are hot and ready to be eatin. It's even been that way when I've ordered mine to go. But for anyone from the northeast, especially from the DE or Jersey shore, the fries are like from home. If I were to guess, possibly fried in peanut oil with the skin left on them. They have malted vinegar ready for you to shake on them. A real treat. Just like the boardwalk in Rehoboth,Wildwood, or Atlantic City. So, give em a try, you will love em. And if you are a fan of onion rings,, I hear they are good also.

  • Bill's Filling Station

    Posted by Anonymous on 11/22/2011

    Amazing & inexpensive

    Bill's has damn good food for a bar. The burger is so good and addictive that many customers call them the "crack burger". Don't laugh, you'll want another. Their pork tacos are unbelievable too. It must be their chef, he helped them win the award for best burger in south Florida for their other club, Alibi, 2 years in a row. He said they only use fresh ingredients which has to be why they are so good. They don't use frozen fries or onion rings either. Everything is pretty much prepared on site. I know I'll go back again and again...

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