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Bimini Boatyard

Bar & Grill
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 1555 SE 17th St, Fort Lauderdale FL33316 26.102153 -80.125953
  • (Btwn Eisenhower Blvd & SE 15th Ave)
  • (954) 525-7400
  • 0

Lunch

Starters

Our World Famous Bimini Bread    4.00
Bahamian Conch Fritters    9.00
Sweet & Spicy Crispy Calamari    8.00
Artichoke spinach and crab dip   12.00
Shrimp And Pineapple Flatbread    12.00
Shrimp & Lobster Mac And Cheese    16.00
Florida Stone Crab Claws in season october 15th thru may 15th   
Oysters On The Half Shell  (1/2 doz) 10.00doz 18.00
Jumbo Shrimp Cocktail    10.00
Bimini Seafood Chowder    8.00
Soup Du Jour    8.00

Salads

Our Signature Diane Salad fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds, our famous diane dressing   11.00
Bimini Cobb Salad fresh greens, diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing   13.00
Classic Caesar Salad crisp romaine, caesar dressing, housemade croutons and parmesan cheese   9.00
add chicken   4.00
add mahi mahi   7.00
add salmon   7.00
add shrimp   7.00
Traditional House Salad mixed greens, garden vegtables, chopped egg, smokehouse bacon and house-made croutons   9.00
add chicken   4.00
add mahi mahi   7.00
add salmon   7.00
add shrimp   7.00
Tuna Sashimi Salad fresh ahi tuna sashimi, california baby greens, avocado, cucumber salad with a champagne vinaigrette   15.00

Sandwiches

Served With House-Made Potato Chips And A Basil Aioli Dipping Sauce

Mahi Mahi Sandwich served simply wood-fire grilled, blackened or jamaican jerk glazed   16.00
Nassau Fish Tacos fresh wood-fire grilled fish, crisp napa cabbage, cheddar cheese, sliced avocado, lettuce, tomato salsa, served with plantain chips and corn salsa   15.00
Mediterranean Chicken Sandwich wood-fire grilled herb marinated chicken breast, fresh spinach, sun-dried tomatoes, portobello mushrooms and goat cheese on grilled focaccia bread   14.00
Oven Roasted Turkey Sandwich slow roasted turkey breast, finished on our wood-fire grill, sliced avocado, smokehouse bacon and aged balsamic glazed caramelized onions   11.00
Steven’s Sandwich thinly sliced chicken breast, sautéed mushrooms, avocado, jack cheese and sour cream on griddled sour dough bread   11.00
Karen’s Club thinly sliced chicken breast, bacon, tomato and jack cheese on griddled sour dough bread   11.00

Sides

House-Made Potato Chips    4.00
Shoestring Potato Fries    4.00
Vegetable Rice Pilaf    4.00
Fresh Seasonal Vegetables    5.00

Desserts

Award Winning Key Lime Pie    6.00
Mango Cheesecake    6.00
Eight Layer Chocolate Cake    13.00
Mixed Berry Crisp À La Mode    12.00
House-Made Bread Pudding À La Mode    11.00
Vanilla Or Chocolate Ice Cream    4.00

Happy Hour Everyday

(4p-8p). Bar Bites Menu $4 (At The Bars Only)

Chef Odel’s Signature Seafood

Bimini Jumbo Lump Crab Cakes two pan seared jumbo lump crab cakes on a bed of corn relish and grilled asparagus with a cilantro mustard remoulade sauce   23.00
Snapper Viequez yellowtail snapper with a tomato salsa and lemon beurre blanc, served over sautéed spinach and yucca   21.00
Abaco Mahi Mahi wood-fire grilled mahi mahi served on a bed of grilled vegetables, topped with an avocado crab salad and drizzled with lemon infused olive oil   28.00
Saint Bart’s Scallops large, pan seared, smokehouse bacon wrapped scallops served over roasted vegetables, a fresh herbs israeli couscous salad and drizzled with our citrus champagne vinaigrette   38.00
Cay Sal Grouper wood-fire grilled grouper topped with a jumbo lumb crab meat basil pomodoro and served over fresh asparagus   32.00
Swordfish Pilar wood-fire grilled fresh garlic and herbs marinated swordfish served over a lobster and escarole white bean ragout   28.00

Simply Grilled Fish

Wood-Fire Grilled With Your Choice Of One Side

Salmon    16.00
Mahi Mahi    18.00
Swordfish    20.00
Black Grouper    20.00
Jamaican Jerk Glazed Or Blackened Upon Request

Meats

The Boatyard Burger served with lettuce, tomato and onion on a toasted kaiser bun, with housemade potato chips.   10.00
add the following: blue cheese, cheddar cheese, jack cheese, swiss cheese, smokehouse bacon, mushrooms, pineapple, tobacco onions, avocado, jalapeños  ea 1.00
Chairman’s Reserve Sirloin Steak wood-fire grilled perfectly seasoned classic cut, served with your choice of one side   22.00
add a lobster tail   12.00
Barbecue Baby Back Ribs slow cooked to perfection with our famous tortola bbq sauce, served with your choice of one side half 14.00 24.00

Pastas

Angel Hair Pasta fresh tomato, basil, goat cheese, crushed red chili flakes, pine nuts and white wine.   12.00
add: chicken   4.00
add mahi mahi   7.00
add salmon   7.00
add shrimp   7.00
Belize Seafood Pasta wood-fire grilled shrimp, scallops and belize lobster tail served over linguini with a house-made basil pomodoro sauce   24.00

Beers

Domestic budweiser, bud light, miller lite, coors light, michelob ultra, yuengling, o’douls (non alcholic)   5.00
Imported heineken, corona, corona light, dos equis xx red stripe, stella artois   6.00
Craft kona island long board lager, goose island harvest ale   6.00

 

Gluten Free Lunch

Starters

Florida Stone Crab Claws in season   
Oysters On The Half Shell  (1/2 doz) 10.00doz 18.00
Norwegian Smoked Salmon    10.00
Jumbo Shrimp Cocktail    14.00

Salads

Bimini Cobb Salad diced chicken, tomato, smokehouse bacon, chopped egg, avocado crumbled blue cheese and our honey mustard dressing, no croutons   13.00
Classic Caesar Salad crisp romaine, caesar dressing, parmesan cheese, no croutons   9.00
add chicken   4.00
add mahi mahi   7.00
add salmon   7.00
add shrimp   7.00
Traditional House Salad mixed greens, garden vegtables, chopped egg, smokehouse bacon, no croutons   9.00
add chicken   4.00
add mahi mahi   7.00
add salmon   7.00
add shrimp   7.00

Entrees

Magic City Swordfish black bean, roasted corn & mango salsa, served atop "caribb-ican" potato mélange   22.00
Havana Mahi Mahi passionfruit mojito glaze, caribbean kimchee, served with a citrus and arugula salad, asparagus, basmati rice   21.00
The Boatyard Burger (No Bun) wood-fire grilled, served with lettuce, tomato and onion and choice of one side   10.00
add the following : blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, avocado, jalapeños  ea 1.00
Churrasco Steak a south florida favorite! marinated in our authentic chimichurri sauce and grilled to perfection and choice of two sides   22.00

Sides

Basmati Rice    2.00
Pencil Asparagus    5.00
French Baby Green Beans    4.00
Broccolini    4.00

Simply Grilled Fish

Wood-Fire Grilled With Your Choice Of Two Sides. Our Fresh Fish Is Delivered Daily

Salmon    16.00
Mahi Mahi    18.00
Black Grouper    19.00
Swordfish    20.00

 

Dinner

Starters

Our World Famous Bimini Bread the most amazing bread you will ever eat, sweet and savory, served with honey butter   4.00
Florida Stone Crab Claws in season october 15 th thru may 15 th, accompanied with our house-made mustard sauce   
Oysters On The Half Shell fresh oysters shucked to order half 10.00doz 18.00
Jumbo Shrimp Cocktail chilled jumbo shrimp served with cocktail sauce   10.00
Bahamian Conch Fritters the best conch fritters this side of the florida straits   9.00
Shrimp Flatbread flatbread with baby spinach, grilled shrimp, pineapple, blue cheese and a "kick-up" island sauce   12.00
Sweet & Spicy Crispy Calamari hand cut in-house, served with our house-made sweet chili sauce   8.00
Shrimp & Lobster Mac And Cheese lobster and shrimp in a creamy cheese fondue with bow tie pasta and baked in the oven   16.00
Artichoke, Spinach And Crabmeat Dip grilled artichokes, fresh spinach, lump crabmeat, jack and parmesan cheese   12.00
Bimini Chowder house-made daily with fresh conch, fish, clams, pancetta, onion, celery, carrots, potatoes and caribbean spices   9.00
Soup Du Jour chef’s choice house-made soup   10.00

Salads

Our Signature Diane Salad fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds, our famous diane dressing   11.00
Bimini Cobb Salad fresh greens, diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing   13.00
Caesar Salad crisp romaine, caesar dressing, house-made croutons and parmesan cheese   9.00
add a side caesar salad to any entrée   5.00
Traditional House Salad mixed greens, garden vegetables, chopped egg, smokehouse bacon and house-made croutons   9.00
add a side traditional house salad to any entrée   5.00
Tuna Sashimi Salad fresh ahi tuna sashimi, california baby greens, avocado, cucumber salad with a champagne vinaigrette   15.00
Add To Any Salad: Chicken $4, Mahi Mahi $7, Salmon $7 & Shrimp $7

Sides

Shoestring Potato Fries    4.00
Garlic Mashed Potatoes    4.00
Fresh Seasonal Vegetables    5.00
Vegetable Rice Pilaf    4.00

Simply Grilled Fish

Wood-Fire Grilled With Your Choice Of Two Sides- Our Fresh Fish Is Delivered Daily

Salmon    18.00
Black Grouper    24.00
Mahi Mahi    20.00
Yellowtail Snapper    24.00
Swordfish    24.00
Jamaican Jerk Glaze Or Blackened Upon Request

Chef Odel’s Signature Seafood

A Truly Unique Island Experience

Bimini Jumbo Lump Crab Cakes two pan seared jumbo lump crab cakes on a bed of corn relishand grilled asparagus with a cilantro mustard remoulade sauce   25.00
Snapper Viequez yellowtail snapper with a tomato salsa and lemon beurre blanc, served over sautéed spinach and yucca   26.00
Abaco Mahi Mahi wood-fire grilled mahi mahi served on a bed of grilled vegetables, topped with an avocado crab salad and drizzled with lemon infused olive oil   28.00
Saint Bart’s Scallops large, pan seared, smokehouse bacon wrapped scallops served over roasted vegetables, a fresh herbs israeli couscous salad and drizzled with citrus champagnevinaigrette   38.00
Cay Sal Grouper wood-fire grilled grouper topped with a lumb crab meat basil pomodoro and served over fresh asparagus   32.00
Swordfish Pilar wood-fire grilled fresh garlic and herbs marinated swordfish served over a lobster and escarole white bean ragout   28.00

Steaks & More

Served With Your Choice Of Two Sides

Filet Mignon wood-fire grilled center cut served with a red wine demi-glaze   31.00
add a lobster tail   12.00
Chairman’s Reserve Sirloin Steak wood-fire grilled perfectly seasoned classic cut   22.00
add a lobster tail   12.00
Barbecue Baby Back Ribs slowly cooked to perfection with our famous tortola bbq sauce   24.00
The Boatyard Burger wood-fire grilled, served with lettuce, tomato and onion on atoasted kaiser bun   12.00
add the following for each: blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, tobacco onions, avocado, jalapeños   1.00
Herb Roasted Chicken fresh herb slow roasted half chicken served on a bed of roasted garlic mashed potatoes, grilled zucchini and finished with an herbes de provence sauce   15.00

Pastas

Angel Hair Pasta fresh tomato, basil, goat cheese, crushed red chili flakes, pine nuts and white wine   14.00
add chicken   4.00
add mahi mahi   7.00
add salmon   7.00
add shrimp   7.00
Belize Seafood Pasta wood-fire grilled shrimp, scallops and belize lobster tail served over linguini with a house-made basil pomodoro sauce   34.00

 

Gluten Free Dinner

Starters

Florida Stone Crab Claws in season   
Oysters On The Half Shell  (1/2 doz) 10.00doz 18.00
Norwegian Smoked Salmon    10.00
Jumbo Shrimp Cocktail    14.00

Salads

Bimini Cobb Salad diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing, no croutons   13.00
Classic Caesar Salad crisp romaine, caesar dressing, parmesan cheese, no croutons   9.00
add chicken   4.00
add mahi mahi   7.00
add salmon   7.00
add shrimp   7.00
Traditional House Salad mixed greens, garden vegtables, chopped egg, smokehouse bacon no crutons   9.00
add chicken   4.00
add mahi mahi   7.00
add salmon   7.00
add shrimp   7.00

Entrées

Magic City Swordfish black bean, roasted corn & mango salsa, served atop "caribb-ican" potato mélange   26.00
Havana Mahi Mahi passionfruit mojito glaze, caribbean kimchee, served with a citrus and arugula salad, asparagus, basmati rice   24.00
Caribbean Spiced Salmon wood-fire grilled, caribbean spiced salmon with a zesty guava glaze, potato mélange, french baby green beans   22.00
Churrasco Steak marinated in our authentic chimichurri sauce, grilled to perfection, served with choice of two sides   23.00
Filet Mignon wood-fire grilled thirty day dry aged 8oz cut, served with choice of two sides   31.00
Herb Roasted Chicken half a roasted chicken flavored with seasalt and crushed herbs   15.00
The Boatyard Burger (No Bun) served with two sides. wood-fire grilled, served with lettuce, tomato and onion and choice of one side   12.00
add the following : blue cheese, cheddar cheese, jack cheese, swiss cheese smokehouse bacon, sautéed mushrooms, pineapple, avocado, jalapeños  ea 1.00

Sides

Basmati Rice    2.00
Pencil Asparagus    5.00
French Baby Green Beans    4.00
Broccolini    4.00

Simply Grilled Fish

Wood-Fire Grilled With Your Choice Of Two Sides Our Fresh Fish Is Delivered Daily

Salmon    18.00
Mahi Mahi    20.00
Black Grouper    24.00
Swordfish    24.00
Yellowtail Snapper    24.00

 

Sunday Brunch

Signature Seafood Boat peel-n-eat shrimp, snow crab legs, fresh shucked oysters, mussels, smoked salmon and more.   
Omelet Station fresh eggs and egg whites, chicken breast, baby shrimp, sausage, bacon, meatballs, red onions, green and red bell peppers, tomatoes, fresh spinach, mushrooms, three-cheese blend.   
Carving Station slow-cooked roast beef with au jus and oven-roasted turkey with an ald fashion gravy.   
Pasta Station penne, fettuccini, pesto sauce, marinara sauce, meatballs, chicken breast, baby shrimp, red onions, green and red bell peppers, garlic, tomatoes, fresh spinach, mushrooms, three-cheese blend, parmigiano-reggiano cheese.   
Hot Station herb-balsamic wood-fire grilled chicken salmon with citrus beurre blanc island-style peas & rice, seasonal vegetables, bangers and bacon, world famous bimini bread french toast, traditional eggs benedict.   
Cold Station our signature diane salad, caesar salad, tossed, pasta salad, antipasto salad, old-fashion potato salad, grilled vegetables, citrus salad, tomato and mozzarella.   
Bread Station fresh baguette, multi-grain bread, fresh baked bagels and muffins.   
Dessert Station a decadent assortment of local fresh fruit, cakes, pies, tarts, cookies, pastries and brownies.   
Make Your Own Bloody Mary Bar create your own bloody mary from a dizzing array of sauces, spices, fresh vegetables and more at our amazing bloody mary bar.   
One Bloody Mary, Mimosa Or Champagne Is Included With Your Brunch

Sunday Brunch Cocktails

Bimini Bloody Mary lemon vodka, fresh jalapeño, pickled cucumber   10.00
Ginger Peach Bellini champgne, fresh ginger, peach schnapps   9.00
Watermelon Basil Mojito rum, watermelon, fresh basil   9.00
Maui Mosa champagne, orange juice, pineapple, passion fruit   9.00
Island Breeze vodka, st germaine elderflower liquor, raspberries, lemon   10.00
Sangria white or red gl 7.00pitcher 24.00
Endless Mimosa’s    16.00
Endless Bloody Mary’s    14.00

Domestic Beers $5

Budweiser    
Bud Light    
Miller Lite    
Coors Light    
Michelob Ultra    
Yuengling    
O’Douls non alcholic   

Imported Beers $6

Heineken    
Heinken Light    
Corona    
Corona Light    
Dos Equis XX Red Stripe    
Kalik    
Guinness    
Red Strike    

Craft Beers $6

Kona Island Long Board Lager    
Drifter Pale Ale    

Specialty Drinks

Bahama Mama a bimini classic! bacardi gold rum, coconut rum, oj, pineapple juice and a splash of grenadine. served in a 21oz signature soveniour glass for you to take home   14.00
The Bahamian Relaxer served with your choice of rum or vodka, a refreshing blend of oj, grapefruit juice, and a squeeze of fresh lime. served in a 21oz signature soveniour glass for you to take home.   14.00
The Fountain Of Youth served in our 45oz signature soveniour glass for you to take home. legend has it that in the year 1513 the spanish explorer ponce de leon stopped on the island of bimini during his quest for the fountain of youth. in fact, a spot said to be the fountain can be seen to this day on south bimini island. many locals claim to have undergone a revival due to the medicinal forces of the water as they believe it holds the magical powers of rejuvenation and healing. several centuries later after extensive research, bimini boatyard has discovered "our" fountain of youth. while it's not exactly what ponce de leon was looking for and it may not hold the true "powers of rejuvenation and healing"; after just one sip, you will quickly fell refreshed, as if you had actually visited the islands. so sit back, take that sip and relax.   25.00
The Pink Sandy a tangy blend of absolut citron, cranberry juice, sweat and sour mix with a squeeze of fresh lemon. served in a 21oz signature soveniour glass for you to take home   14.00
Yellow Bird made famous in nassau. bacardi gold rum, banana rum, tia maria, and oj. served in a 21oz signature soveniour glass for you to take home.   14.00

Martinis $9

Bimini Cosmo absolut citron, triple sec and a splash of cranberry.   
Mango Martini absolut mango vodka, mango puree and a splash of pinapple juice.   
Pear Martini absolut pear vodka, midori melon liquor and a splash of sour   
Pomegranate Martini absolut vodka, pama pomegranate liquor, a twist on the classic.   
Tropical Peach Martini absolut peach vodka, malibu coconut rum and ginger ale.   
Ultimat Blue Cosmopolitan ultimat vodka, citronage orange liquor, blue curacao and cranberry juice.   

Mojitos $9

Pomegrantate Mojito cruzan premium aged rum, pama pomegranate liquor, lime, sugar and fresh mint   
Strawberry Mojito cruzan premuim aged rum, fresh strawberries, lime, sugar and fresh mint   
Top Shelf Mojito angostura 1919 premium aged rum, lime, sugar and fresh mint   

Wines By The Glass

Riesling

Wente Vineyards "river bank", montery, ca   9.00

Pinot Grigio

Copperidge ca   7.00
Gabbiano italy   8.00
Antinori santa cristina, italy   11.00

Moscato

Seven Daughters italy   8.00

Sauvignon Blanc

Ferrari Carano sonoma, ca   9.00
Whitehaven marlborough, new zealand   11.00
Kim Crawford marlborough, new zealand   12.00

Chardonnay

Copperidge ca   7.00
14 Hands wa   8.00
Francis Coppola "Diamond Collection" ca   9.00
Benziger sonoma, ca   10.00
Kendall Jackson ca   11.00

White Zinfandel

Kenwood Vineyards yulupa, sonoma, ca   7.00

Pinot Noir

Mark West central coast, ca   8.00
Llai Llai chile   9.00
Votre Santé By Francis Coppola ca   10.00

Merlot

Copperidge ca   7.00
Chateau St. Jean sonoma, ca   9.00
Napa Cellars napa valley, ca   12.00

Cabernet Sauvignon

Copperidge ca   7.00
Robert Mondavi Private Selection central coast, ca   8.00
Chateau Souverain alexander valley, ca   10.00

Interesting Reds

Chianti banfi cecchi, tuscany, italy   8.00
Malbec colores del sol, mendoza, argentina .   8.00
ruta 22, patagonia, argentina   10.00

 

*Consuming Raw Or Less Than Fully Cooked Meats, Seafood, Poultry, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions
Bimini Boatyard
1555 SE 17th St
Btwn Eisenhower Blvd & SE 15th Ave
(954) 525-7400
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