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Bistro 555 (CLOSED)

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Bistro
  • 15651 Sheridan St, Davie FL33331 26.030451 -80.355907
  • (Btwn I-75 & Dykes Rd)
  • (954) 358-0808
  • 0

Dinner

Appetizers

Smoked Atlantic Salmon thin cut smoked salmon served on a platter with capers and red onion rings.   7.95
Caprese fresh mozzarella layered with slices of tomatoes topped with fresh basil, olive oil and oregano.   8.50
Meatballs Nicolas traditional italian meatballs served with home made marinara sauce.   8.50
Crispy Calamari golden crispy calamari served with home made marinara sauce.   9.50
Mussels Helene mussels in a sautéed in a light white wine sauce with herbs, garlic and tomato sauce.   11.95
Carpaccio Of Beef thin sliced beef served with arugula and shaved parmigiano cheese.   13.95
Shrimp Cocktail fresh local shrimp served with cocktail sauce and lemon.   13.95
Tuna Tartar bistro 555's special recipe tuna tartar served with arugula, lemon, and toast bread.   14.50
Burrata & Prosciutto soft burrata cheese and thin cut prosciutto slices.   15.25
Soup Of The Day chefs choice of seasonal soup.   4.50
Mediterranean Salad chunks of tomatoes, kalamata olives, capers, red onions, feta cheese tossed with virgin olive oil and lemon.   9.95
Caesar Salad With Chicken traditional caesar salad with seasoned grilled chicken.   13.95
Salmon Salad strips of salmon served over spring mix greens tossed with olive oil and lemon juice.   15.95

Pizza

Margherita fresh tomato sauce and mozzarella cheese.   10.50
Arugula fresh tomato sauce, mozzarella cheese and arugula.   11.95
Capricciosa tomato, artichokes, ham and mozzarella cheese.   11.95
Pepperoni & Cheese Marcello pepperoni and buffalo mozzarella cheese.   11.95
Vegetarian mixed fresh vegetables.   11.95
Bistro 555 Special tomatoes, buffalo cheese, prosciutto and arugula.   13.95

Entrees - Meat

Chicken Marsala sauteed with mushrooms and a demi glaze sauce and served with a side of pasta   19.50
Stuffed Chicken Breast stuffed with fresh spinach, mozzarella and ham in a home made gorgonzola sauce.   19.95
Chicken Parmigiana chicken cutlet breaded and toped with melted cheese and tomato sauce.   19.95
Veal Milanese breaded cutlet of veal served with fresh vegetables and roasted potatoes.   19.95
Veal Parmigiana veal cutlet breaded and toped with melted cheese and tomato sauce.   20.50
NY Grilled Angus Steak special selected hand carved steak cooked to your preference and served with vegetables and roasted potatoes.  (10oz) 22.95
Filled Mignon Grilled   (8oz) 24.95
Lamb Chops    25.95
All Our Entrees Are Served With Your Choice Of House Or Caesar Salad And Fresh Vegetables With Roasted Potatoes. Additional Side Of Pasta Available For A Charge Of $2 Per Entrée.

Entrees - Pasta

Rigatoni With Eggplant pasta with a rich tomato sauce and chunks of eggplant topped with shaved "ricotta salada".   14.95
Gnocchi Gorgonzola potato dumplings in a rich gorgonzola sauce.   14.95
Spaghetti Bolognese spaghetti served in a home made rich meat sauce.   14.95
Lasagna traditional lasagna made with 3 cheeses and home made meat sauce.   14.95
Fettucine Alfredo fettucine served in a creamy white sauce.   14.95
Penne A La Vodka shrimp, asparagus, tomato, basil and vodka.   19.95
Spinach Ricotta Ravioli pillows of pasta stuffed with spinach and cheese served in a butter creamy white wine sauce.   18.50
Linguine Al Pesto with chicken   18.50
Lobster Ravioli With Crab Meat pillows of pasta stuffed with lobster and served in a pink brandy crabmeat sauce.   21.95
Seafood Linguine shrimps, clams, mussels, calamari, scallops and fresh fish with white wine and tomato herb sauce.   18.50
Shrimp Fra Diavolo shrimp sautéed with garlic and basil in a spicy tomato sauce.   20.95
All Our Entrees Are Served With Your Choice Of House Or Caesar Salad And Fresh Vegetables With Roasted Potatoes. Additional Side Of Pasta Available For A Charge Of $2 Per Entrée.

Entrees - Fish

Atlantic Salmon seasoned and grilled fillet of salmon.   18.95
Mixed Grilled Of Seafood seasonal mixed seafood marinated with garlic and olive oil and grilled.   20.95
Swordfish lightly seasoned steak of swordfish grilled.   20.95
Shrimp And Scallops sauteed with lemon butter sauce and capers.   21.45
Scallops Fra Diavolo spicy tomato sauce served over linguine.   21.95
Chilean Sea Bass steak of seabass baked with lemon butter sauce.   27.50
All Our Entrees Are Served With Your Choice Of House Or Caesar Salad And Fresh Vegetables With Roasted Potatoes. Additional Side Of Pasta Available For A Charge Of $2 Per Entrée.

Dessert $6.95

Grandmother Cake pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.   
Mix Berry Cake short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries and strawberries.   
Exotic Bomba mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.   
Chocolate Souffle moist chocolate cake with a heart of creamy rich chocolate.   
Coppa Spagnola vanilla and amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup.   
Cassata traditional sicilian semifreddo cream combining zabaione and chocolate gelato, a heart of semifreddo and candied fruit.   
Lemon Ripieno refreshing lemon sorbet served in the natural fruit shell.   
Tiramisu mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder.   

 

Bistro 555
15651 Sheridan St
Btwn I-75 & Dykes Rd
(954) 358-0808
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