Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Local Foodie on 03/01/2008
Simple, high quality, no smoky mirror no frills type of restaurant. I love the way the take the Bistro approach and combine French, Latin and American comfort foods. The staff is well, as casual as Ritz-Carlton can be, very attentive and professional. I would have to disagree with the price range clasification, to my surprise the prices are very reasonable in comparison to other SoBe eateries. The Grapefruit Duck was phenomenal, cipollini onions with bacon to die for and you cannot overlook the daily souffle. My partner had the NY Strip which I tried and almost melted in my mouth, great pairing with its violet mustard aioli. Definetly worht going back, and if you visit, seat outdise, fantastic terrace with a sidewalk cafe feel to it.