Welcome to MenuPages - Please Select a city:

LT Steak & Seafood

  • $
  • American, Seafood, Steak
  • 1440 Ocean Dr, Miami Beach 33139 25.78595 -80.13017
  • (Btwn 14th St & 14th Pl)
  • click map to interact
  • (305) 673-0044
  • 0

Dinner Starters

Soy-Wasabi Ahi Tuna Tartare Dinner Served with smashed sweet peas, avocado and crispy shallots.    19.00
Charred Portuguese Octopus Dinner Served with cumin, cannellini bean salad, jicama and chipotle aioli.    18.00
Prime Steak Tartare Dinner Served with whole grain mustard and caper berries.    21.00
Grilled Alaskan King Grab Dinner Served with poached in yuzu butter.    26.00
The Betsy Crabcake Dinner Served with smoked piquillo-paprika and market greens.    15.00

Dinner To Share

Short Rib and Pickled Jalapeno Bao Bun Dinner Served with chimichurri and watercress.    14.00
Crispy Mushroom Bao Bun Dinner Served with hen of woods and truffle aioli.    14.00
Japanese Tuna Taquitos Dinner Served with mint-yuzu guacamole and sushi rice.    11.00
Cuban Empanaditas Dinner     9.00
Crispy Calamari and Zucchini Dinner Served with jalapeno remoulade.    15.00
Foie Gras Empanada D Served with fig, almond, black trumpet vinaigrette and black truffle.    19.00

Dinner Salads

Chopped Vegetable Dinner Salad Baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions cucumber and oregano dressing.    16.00
Kale Caesar Dinner Salad Radicchio, fennel, anchovy lemon dressing, pine nuts and garlic croutons.    14.00
Hearts of Palm Dinner Salad Avocado, cucumber and lime jalapeno dressing.    16.00
Watermelon and Heirloom Tomato Dinner Salad Feta cheese, mint, serrano peppers and pomegranate vinaigrette.    15.00
Lemon Poached Lobster Dinner Salad Crispy kale, mache, asparagus and grapefruit oil.    29.00
Burrata Dinner Salad Spicy arugula, romesco and grilled bread.    16.00

Dinner Entrees

Black Garlic Charred Short Ribs Dinner Served with jalapeno chimichurri and grated horseradish.    39.00
Roasted Free-Range Chicken Dinner Served with charred broccoli rabe and preserved lemon.    29.00
Grilled Local Snapper Dinner Served with smashed fresh peas and lime-shiitake ginger vinaigrette.    36.00
Ora King Salmon Dinner Served with summer bean salad, cerignola olive and confit lemon aioli.    34.00
Boucher Burger Dinner Cheddar cheese, tobacco spiced onion rings, black pepper bacon, pickled jalapenos and BBQ sauce.    18.00
Pan Roasted Branzino Dinner Served with brown butter mushroom mojo and crispy garlic.    55.00
Dover Sole Dinner Served with grenobloise and grilled lemon.    59.00

Dinner Steaks from the Grill

10 oz. Filet Mignon Dinner Hand selected USDA prime certified black Angus.    49.00
20 oz. Kansas City Bone In Strip Dinner Hand selected USDA prime certified black Angus.    60.00
16 oz. New York Strip Dinner Hand selected USDA prime certified black Angus.    59.00
22 oz. Rib Eye Bone-In Dinner Hand selected USDA prime certified black Angus.    60.00
14 oz. Delmonico Steak Dinner Hand selected USDA prime certified black Angus.    49.00
36 oz. Porterhouse for 2 Dinner Hand selected USDA prime certified black Angus.    99.00
32 oz. Cote de Boeuf for 2 Dinner Hand selected USDA prime certified black Angus.    115.00
10 oz. Wagyu Skirt Steak Dinner Hand selected USDA prime certified black Angus.    55.00
12 oz. Hanger Steak D Hand selected USDA prime certified black Angus.    34.00

Dinner Raw Bar

Seafood Platter Dinner Served with 3 oysters, 3 clams, 2 tiger shrimp, 1 king crab and 2 Taylor bay scallops.    47.00
Oysters Dinner Served with 1/2 dozen of kumamoto or kusshi oysters.    18.00
Tiger Shrimp Cocktail Dinner Served with gin cocktail sauce and lemon.    24.00
Seafood Ceviche Leche De Tigre Dinner Served with octopus, snapper, shrimp, scallops, coconut milk, citrus, cilantro, onion, yuzu and chili oil.    18.00

Dinner Raw Specialties

Wagyu Beef Tartare with Truffle Dinner Served with crispy rice, soy, grated daikon and truffle aioli.    19.00
Yellowfin Toro Dinner Served with yuzu-dashi, nori salt, avocado and shiso.    21.00
Hamachi Yuzu Kosho Dinner Served with Thai chili, lime zest, chili powder and cilantro.    18.00

Dinner Sushi Rolls and Sashimi

Spicy Tuna Roll Dinner Served with yuzu guacamole, sriracha and puffed rice.    14.00
Yellowtail and Jalapeno Dinner Served with grated ginger, avocado and soy glaze.    15.00
Spicy-Crispy Rock Shrimp Dinner Served with chili-lime mayo, cucumber and sesame.    16.00
King Salmon Dinner Served with fresh, smoked salmon, avocado, cucumber and daikon sprouts.    15.00
Ahi Tuna and Salmon Poke Dinner Served with pickled ginger, asparagus, wasabi tobiko and hijiki.    14.00
Coconut Macadamia Shrimp Dinner Served with yuzu ginger-Kewpie.    16.00
Sobe Veggie Sushi Dinner Served with yam, cucumber, avocado, yuzu, hoisin and shiso.    13.00
Crunchy Curried Lump Crab Dinner Served with mango and cilantro.    17.00
Spider-Dragon Dinner Served BBQ eel, soft shell crab, avocado and horseradish kalamanzi.    17.00

Dinner Nigiri and Sashimi

2 Piece Ahi Tuna Dinner     11.00
2 Piece Spicy Tuna Dinner     8.00
2 Piece Yellowtail Dinner     9.00
2 Piece Cobia Dinner     8.00
2 Piece King Salmon Dinner     9.00
2 Piece Teriyaki Eel Dinner     9.00

Dinner Market Sides

Grilled Asparagus in Lemon Oil Dinner     12.00
French Beans with Garlic Chili Dinner     12.00
Potato Gratin Soubise Dinner     11.00
Hand Cut Parmesan Fries with Truffle Aioli Dinner     12.00
Hen of the Woods with Parsnip Crema Dinner     14.00
Steamed Chinese Garlic Eggplant Dinner     12.00
Local Heirloom Tomato Salad Dinner     12.00
Brussels Sprout, Cipollini Onion and Guanciale Dinner     12.00
Green Wilted Spinach Dinner     12.00
Cumin Roasted Carrots, Lime, Creme Fraiche Dinner     12.00
Baked Potato Dinner     10.00

Dinner Desserts

Milk Chocolate Peanut Butter Croquant Roasted plantain ice cream.    11.00
Cuban Flan Havana Orange cointreau fool, coffee crumbs and all spice coffee granita.    11.00
Tres Leches Cuban San lino rum-raisin ice cream and chili-confit pineapple.    12.00
Coconut Meringue Panna Cotta Key lime sorbet sauce.    11.00

Lunch Starters

Soy-Wasabi Ahi Tuna Tartare Lunch Served with smashed sweet peas and crispy shallots.    19.00
Charred Portuguese Octopus Lunch Served with cumin, cannellini bean salad, jicama and chipotle aioli.    18.00
The Betsy Crabcake Lunch Served with smoked piquillo-paprika and market greens.    15.00

Lunch Raw Bar

Oysters Lunch Served with 1/2 dozen kumamoto or kusshi oysters.    18.00
Tiger Shrimp Cocktail Lunch Served with gin cocktail sauce and lemon.    24.00
Seafood Ceviche Leche De Tigre Lunch Served with octopus, snapper, shrimp, scallops, coconut milk, cilantro, onion, yuzu and chili oil.    19.00

Lunch Sushi Rolls and Sashimi

Spicy Tuna Roll Lunch Served with yuzu guacamole, sriracha and puffed rice.    14.00
Yellowtail and Jalapeno Lunch Served with grated ginger, avocado and soy glaze.    15.00
Spicy-Crispy Rock Shrimp Lunch Served with chili-lime mayo, cucumber and sesame.    16.00
King Salmon Lunch Served with fresh, smoked salmon, avocado, cucumber and daikon sprouts.    15.00
Ahi Tuna and Salmon Poke Lunch Served with pickled ginger, asparagus, wasabi tobiko and hijiki.    14.00
Coconut Macadamia Shrimp Lunch Served with yuzu ginger-Kewpie.    16.00
Sobe Veggie Lunch Served with yam, cucumber, avocado, yuzu, hoisin and shiso.    13.00
Crunchy Curried Lump Crab Sushi Lunch Served with mango and cilantro.    17.00

Lunch Nigiri and Sashimi

2 Piece Ahi Tuna Lunch     11.00
2 Piece Spicy Tuna Lunch     8.00
2 Piece Yellowtail Lunch     9.00
2 Piece Cobia Lunch     8.00
2 Piece King Salmon Lunch     9.00
2 Piece Teriyaki Eel Lunch     9.00

Lunch Raw Specialties

Wagyu Beef Tartare with Truffle Lunch Served with crispy rice, soy, grated daikon and truffle aioli.    19.00
Yellowfin Toro Served with yuzu-dashi, nori salt, avocado and red shiso.    21.00
Hamachi Yuzu Kosho Lunch Served with Thai chili, lime zest, chili powder and cilantro.    18.00

Lunch To Share

Short Rib and Pickled Jalapeno Bao Bun Lunch Served with chimichurri and watercress.    14.00
Cuban Empanaditas Lunch     9.00
Crispy Mushroom Bao Bun Lunch Served with hen of the woods with truffle aioli.    14.00
Crispy Calamari and Zucchini Lunch Served with jalapeno remoulade.    15.00
Foie Gras Empanada Lunch Served with fig, almond, black trumpet vinaigrette and black truffle.    19.00

Lunch Salads

Chopped Vegetable Lunch Salad Served with baby mix greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber and oregano dressing.    16.00
Kale Caesar Lunch Salad Served with radicchio, fennel, anchovy lemon dressing, pine nuts and garlic croutons.    14.00
Burrata Lunch Salad Served with spicy arugula, romesco and grilled bread.    16.00
Lemon Poached Lobster Lunch Salad Served with avocado, crispy kale, mache, asparagus and grape fruit oil.    29.00
Hearts of Palm Lunch Salad Served with avocado and lime jalapeno dressing.    16.00
Watermelon and Heirloom Tomato Lunch Salad Served with feta cheese, serrano peppers, mint and pomegranate.    15.00

Lunch Entrees

Crispy Black Grouper Tacos Lunch Served with chili aioli, cabbage slaw and spicy-lime salsa.    15.00
Cuban Molletes Lunch Served with English muffin, black beans, Swiss cheese, ham, fried eggs, pickled mojo sauce and mashed sweet plantain.    17.00
Boucher Burger Lunch Served with cheddar cheese, tobacco spiced onion rings, black pepper bacon, pickled jalapenos and BBQ sauce.    19.00
Roasted Free-Range Chicken Salad Lunch Served with baby kale, shaved vegetables and lemon-oregano dressing.    19.00
Black Garlic Hanger Steak Salad Lunch Served with watercress, avocado, cucumbers and rye brisure.    19.00
Tonnato Style Tuna Salad Lunch Served with cannelloni beans, fennel, arugula, radicchio and cured black olives.    21.00
Avocado and Green Pea Toast Lunch Served with 7-grain bread, feta cheese, sprouts and lemon zest.    12.00
Ora King Salmon Lunch Served with summer bean salad, cerignola olive and confit lemon aioli.    34.00
Grilled Local Snapper Lunch Served with sweet pea guacamole and lime-shiitake ginger vinaigrette    36.00
Lots of Grains Bowl Lunch Served with flax seed, sunflower seed, kale, avocado, grapefruit, jicama and tamarind-guava vinaigrette.    16.00
Betsy Cuban Sandwich Lunch Served with Swiss cheese, ham, pork, homemade pickle and spicy mustard.    16.00

Lunch Steaks from the Grill

10 oz. Filet Mignon Lunch Hand selected U.S.D.A prime certified black Angus.    49.00
16 oz. New York Strip Lunch Hand selected U.S.D.A prime certified black Angus.    59.00
22 oz. Kansas City Bone In Strip Lunch Hand selected U.S.D.A prime certified black Angus.    60.00
10 oz. Wagyu Skirt Steak Lunch Hand selected U.S.D.A prime certified black Angus.    55.00
12 oz. Hanger Steak Hand selected U.S.D.A prime certified black Angus.    34.00

Lunch Market Sides

Grilled Asparagus and Lemon Oil Lunch     12.00
Cumin Roasted Carrots with Lime and Creme Fraiche Lunch     12.00
French Beans with Garlic-Chili Lunch     12.00
Local Heirloom Tomato Salad Lunch     12.00
Hand Cut Parmesan Fries Truffle Aioli Lunch     12.00

Lunch Desserts

Milk Chocolate Peanut Butter Croquant Lunch Served with roasted plantain ice cream.    11.00
Cuban Flan Havana Lunch Served with orange cointreau fool, coffee crumbs and all spice-coffee granite.    11.00
Tres Leches Lunch Served with Cuban San lino rum-raisin ice cream and chili-confit pineapple.    12.00
Coconut Meringue Panna Cotta Lunch Served with key lime sorbet sauce.    11.00

 

LT Steak & Seafood
1440 Ocean Dr
Btwn 14th St & 14th Pl
(305) 673-0044
Advertising
© 2017 Grubhub, Inc. All rights reserved.