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Posted by Bryan on 02/10/2015
Very good! I highly recommend.
Posted by heather lopez on 01/31/2015
I had the spicy oxtail. Great choice. You can get mild ,medium or very spicy.
Posted by Michael on 11/24/2013
I ate here about a week ago. I have been thinking of the food here non-stop! Everything is amazing. We had the shrimp and grits, mussels, seared scallops, braised veal cheeks, and hangar steak. I was first surprised we managed to clear every plate, but then when debating the idea of dessert, I am glad I went through with it. I figured I would have a bite just to try it....yea that didnt happen. I ordered the bread pudding, wow, ! yea lets just say another clean dish went back to the kitchen. I have never been to a restaurant where everything was just so flawless and comforting to eat. I was hunting for a margin of error. Aside from the shady location, this is a diamond in the rough that you should be so lucky to stumble upon.
Posted by William on 05/13/2012
I took my wife for mother days to Blue Collar for the first time. You could never ever imagine the great food that is served in this place by its outside appearance. However, once you enter, you are transferred to another planet. You are received with a great vibe. That is all I will say because the less people know about this place, the faster I will get a table.