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Blue Collar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), American (New)
  • 6730 Biscayne Blvd, Miami FL33138 25.8379208 -80.1843928
  • (At NE 68th St)
  • (305) 756-0366
  • 0

Lunch

Apps & Salads

Pork And Beans smokey bacon, berkshire sausage, white beans, fried egg, toast.   11.00
Shrimp And Grits trugole cheese, neuske bacon, new orleans style "bbq" sauce.   14.00
Chanukah Latkes homemade apple sauce. served year round.   9.00
Mac cavatappi, trugole, cheddar, and parm cheeses.   11.00
add bacon   3.00
add rock shrimp   6.00
Saffron Aroncini creamy risotto, parmesan, tomato jam   9.00
Baby Iceberg Wedge smoked bacon, grape tomatoes, shallots, blue cheese dressing   9.00
Jen's Zero Anchovy Caesar romaine, garlic, croutons, parm.   8.00
add shrimp.   6.00
add chicken.   5.00
Chef Salad iceberg, serrano, chicken, manchego, beamster cheese, egg, red wine vinegar.   13.00
Cobb Salad romaine, mesclun, egg, piquillo peppers, bacon, blue cheese, tomato, chicken.   13.00
Marsha's Salad romaine, cucumber, carrot, radish, bacon, parm, grain mustard vinaigrette   8.00
BC Entree Salad crispy chicken, latkes, romaine, mesclun, bacon, blue, 1000 island dressing   15.00

Veg Chalkboard $5

Cool Tomato And Mozzarella Salad    
Creamy Mashed Yukon Gold Potatoes    
Roasted Beets And Goat Cheese    
Grilled Asparagus blue cheese   
Watermelon Cucumber Salad mint & spiced honey   
Roasted Butternut Squash cinnamon, allspice, brown sugar   
Curried Cauliflower Puree roasted cauliflower bits   
Sauteed Kale crushed red pepper, shallots, white wine butter   
Roasted Artichoke Hearts lemon aioli   
Grilled Corn On The Cob (2) sweet cream butter   
Elbow Macaroni Salad carrot, celery, onion   
Steamed Broccoli evoo & parmesan   
Cheese Grits    
Soylent Green    
Pickle Of The Day    
Mix Green Salad    
Buttered Baby Bok Choy    
Roasted Sunchokes with honey   
Sauteed Mushrooms    
Sweet Potato Plantain Mash    
Home Made French Fries    
Roasted Fingerling Potatoes    
Warm Bacony Potato Salad    
Caramelized Brussel Sprouts    

Burgers & Sandwiches

All Sandwiches With Your Choice Of Fries Or Mixed Greens Salad.

Philly Cheesesteak Gregg's Way ribeye, homemade whiz, "onions from the top".   13.00
Real Juicy Cheeseburger prime dry aged ny strip, portuguese muffin, lto   15.00
Veggie Burger homemade crispy patty, corn, broccoli, peppers, onion, spicy tartar sauce.   12.00
Grilled Chicken Sandwich jalapeno-onion jam, provolone, cheese   13.00
Shrimp Po Boy cornmeal dusted, tartar, lto   13.00
The Big Ragout Sandwich hollowed-out crusty bread, pork and veal shoulder, brisket, fresh mozz, parm.   15.00
Ricky's Cordon Bleu Sandwich crispy chicken, serrano ham, manchego cheese, dijon mustard.   13.00
Heirloom Tomato BLT local tomatoes, eden farms bacon, multi grain, mix greens, basil aioli   15.00
Grilled Cheese smoked gouda, cheddar, portuguese muffin   12.00
add bacon   2.00
"Corben" braised brisket, portuguese muffins, dijon, dipping jus, served with latkes and apple sauce   18.00

Plates

Veg Plate any 4 items you want from the veg chalkboard.   16.00
Grilled Mahi Mahi served with any 2 veggies from the veg chalkboard.   18.00
Grilled B/S Chicken Breast served with any 2 veggies from the veg chalkboard.   15.00
Aaron's Jambalaya wild florida shrimp, chicken, proper sausages, trinity, gumbo file, basmati rice   21.00

The Dailies

Check The Chalkboard Or Ask Your Server.

Ribs could be baby back, short ribs, spare ribs, prime rib: warm potato salad   
Parm could be chicken, veal pork, eggplant, etc: angel hair, red sauce   
Braise could be brisket, pot roast, ox tails, pork shoulder: mash potatoes, braising juices   

 

Dinner

Nosh & Apps

Arancini Saffron creamy risotto, parmesan, tomato jam   9.00
Vaca Frita Topped Tostones flank steak, chives, orange mojo.   10.00
Chanukah Latkes served year round. homemade apple sauce.   9.00
Cuban Sandwich Spring Rolls serrano, manchego, pickles, yellow mustard mayo.   8.00
Duck "McMuffin" duck bacon, smoked gouda, portuguese muffin, lemon aioli, sunny up duck egg, duck jus   12.00
Pork And Beans smokey bacon, berkshire sausage, white beans, fried egg, toast.   11.00
Shrimp And Grits trugole cheese, neuske bacon new orleans style "bbq" sauce.   14.00
Mac cavatappi pasta, trugole, cheddar, and parm cheeses.   11.00
add bacon   3.00
add rock shrimp   6.00
Grilled Pears gorgonzola, saba dressing   9.00
Pan Roast Mussels sausage, garlic, beer, chili flakes, blue cheese   15.00

House Made Pastas

The Big Ragout tagliatelle, pork and veal shoulder, brisket, reggiano, san marzano tomatoes.   19.00
No Cream Shrimp Alfredo tagliolini pasta, parmesan, black pepper, butter   21.00

Veg Chalkboard $5

Cool Tomato And Mozzarella Salad    
Creamy Mashed Yukon Gold Potatoes    
Roasted Beets And Goat Cheese    
Grilled Asparagus blue cheese   
Watermelon Cucumber Salad mint & spiced honey   
Roasted Butternut Squash cinnamon, allspice, brown sugar   
Curried Cauliflower Puree roasted cauliflower bits   
Sauteed Kale crushed red pepper, shallots, white wine butter   
Roasted Artichoke Hearts lemon aioli   
Grilled Corn On The Cob (2) sweet cream butter   
Elbow Macaroni Salad carrot, celery, onion   
Steamed Broccoli evoo & parmesan   
Cheese Grits    
Soylent Green    
Pickle Of The Day    
Mix Green Salad    
Buttered Baby Bok Choy    
Roasted Sunchokes with honey   
Sauteed Mushrooms    
Sweet Potato Plantain Mash    
Homemade French Fries    
Roasted Fingerling Potatoes    
Warm Bacony Potato Salad    
Caramelized Brussel Sprouts    

Entrees

Crispy Skin Snapper rock shrimp-vegetable fried rice, red curry.   22.00
Grilled Cobia french green lentils, jalapeno - onion pepper marmalade   19.00
Grilled Mahi Mahi served with any 2 veggies from the veg chalkboard.   18.00
Seared Diver Scallops anson mills red peas, banyuls vinegar-sweet cherry gastrique   22.00
Grilled B/S Chicken Breast served with any 2 veggies from the veg chalkboard.   15.00
Super Tender Hanger Steak home made fries, roasted garlic aioli.   20.00
"Corben" braised brisket, portuguese muffins, dijon, dipping jus, served with latkes and apple sauce   18.00
Real Juicy Cheeseburger prime dry aged ny strip, portuguese muffin, lto, with fries   15.00
Veggie Plate any 4 items you want from the veg chalkboard   16.00
BC Entree Salad crispy chicken, latkes, romaine, mesclun, bacon, blue, 1000 island dressing   15.00
Aaron's Jambalaya wild florida shrimp, chicken, proper sausages, trinity, gumbo file, basmati rice   21.00

Salads

Baby Iceberg Wedge smoked bacon, grape tomatoes, shallots, blue cheese dressing.   9.00
Jen's Zero Anchovy Caesar romaine, garlic, croutons, parm.   8.00
Marsha's Salad romaine, cucumber, carrot, radish, bacon, parm, grain mustard vinaigrette   8.00

The Dailies

Check The Chalkboard Or Ask Your Server.

Ribs could be baby back, short ribs, spare ribs, prime rib: warm potato salad.   
Parm could be chicken, veal, pork, eggplant, etc: angel hair, red sauce.   
Braise could be brisket, pot roast, ox tails, pork shoulder: mash potatoes, braising juices.   

 

Brunch

Eggy Stuff

With Toast And Choice Of Potato Hash, Mixed Greens, Or Fruit Salad.

Pork And Beans smokey bacon, berkshire sausage, fried egg, toast.   15.00
Pulled Pork Benedict jalapeno cornbread, golden bbq mayo   15.00
Veggie Scramble broccoli, asparagus, provolone, san marzano tomato.   13.00
Artichoke Benedict artichoke hearts, ciabatta, lemon aioli   14.00
Duck "McMuffin" duck bacon, smoked gouda, portuguese muffin, lemon aioli, sunny up duck eggs, duck jus   19.00
Breakfast Plate 3 eggs your way, bacon or sausage, potatoes, toast   13.00
Brandon's Breakfast pancakes, french toast, bacon, sausage, toast, hash, all covered in delicious maple syrup!   19.00
Grilled Asparagus 2 poached eggs, parmesan.   13.00

Syrupy Stuff $14

With Fruit Salad And Choice Of Bacon Or Sausage

Brioche French Toast banana's foster sauce.   
Lemon Ricotta Pancakes fresh blueberries, real maple syrup.   

Sandwich Stuff

With Fries, Fruit Salad, Mixed Greens, Or Hash.

Veggie Burger homemade crispy patty, corn, broccoli, peppers, onion, spicy tartar sauce.   12.00
The Big Ragout Sandwich hollowed-out crusty bread, pork and veal shoulder, brisket, fresh mozz, parm.   15.00
Real Juicy Cheeseburger prime dry aged ny strip, portuguese muffin, lto   15.00
Breakfast Burrito eggs, chorizo, smoked gouda, shallots, chipotle sour cream   13.00
Heirloom Tomato BLT local tomatoes, eden farms bacon, multi grain, mix greens, basil aioli   15.00
Grilled Cheese smoked gouda, cheddar, portuguese muffin   12.00
add bacon   2.00
Replace Any Eggs With Duck Eggs For $4. Excluding Scrambled

Malady Stuff

Jen's Zero Anchovy Caesar romaine, garlic, croutons, parm.   8.00
Chef Salad iceberg, serrano, chicken, manchego, beamster cheese, egg, red wine vinegar   13.00
Cobb Salad romaine, mesclun, egg, piquillo peppers, bacon, blue cheese, tomato, chicken.   13.00

Othery Stuff

Other House Favorites.

Veggie Plate any 4 items you want from the veg chalkboard.   16.00
Shrimp And Grits trugole cheese, neuske bacon new orleans style "bbq" sauce.   14.00
Mac cavatappi pasta, trugole, cheddar, parm cheeses.   11.00
add bacon   3.00
add rock shrimp   6.00
Steak And Eggs hanger steak, hash, 2 eggs, toast, garlic aioli   22.00
Grilled B/S Chicken Breast served with any 2 veggies from the veg chalkboard   15.00
Grilled Mahi Mahi served with any 2 veggies from the veg chalkboard   18.00

Veg Chalkboard $5

Cool Tomato And Mozzarella Salad    
Creamy Mashed Yukon Gold Potatoes    
Roasted Asparagus blue cheese   
Watermelon Cucumber Salad mint & spiced honey   
Roasted Butternut Squash cinnamon, allspice, brown sugar   
Curried Cauliflower Puree roasted cauliflower bits   
Sauteed Kale crushed red peppers, shallots, white wine butter   
Roasted Artichoke Hearts lemon aili   
Grilled Corn On The Cob (2) sweet cream butter   
Elbow Macaroni Salad carrot, celery, onion   
Steamed Broccolini evoo & parmesan   
Cheese Grits    
Soylent Green    
Pickle Of The Day    
Mix Green Salad    
Buttered Baby Bok Choy    
Roasted Sunchokes with honey   
Sauteed Mushrooms    
Sweet Potato Plantain Mash    
Homemade French Fries    
Roasted Fingerling Potatoes    
Warm Bacony Potato Salad    
Caramelized Brussel Sprouts    

Sides

Toast    3.00
2 Eggs    3.00
Bacon    3.00
Sausage    3.00
Potato Hash    3.00
Lamb Sausage   (1pcs) 4.00

 

Late Night

Eats

Fried Smoked Gouda panko crust, dijon mustard   9.00
Mac cavatappi pasta, trugole, cheddar, parm cheeses   11.00
add bacon   3.00
rock shrimp   6.00
Popcorn Shrimp cornmeal dust, tartar sauce   12.00
Saffron Aroncini creamy risotto, parmesan, tomato jam   9.00
Baby Iceberg Wedge smoked bacon, grape tomatoes, shallots, blue cheese dressing   9.00
Jen's Zero Anchovy Caesar romaine, garlic, croutons, parm   8.00
add shrimp   6.00
add chicken   5.00
Pork And Beans smokey bacon, berkshire sausage, white beans, fried egg, toast   11.00
Real Juicy Cheeseburger prime dry aged ny strip, portuguese muffin, lto, with fries   15.00
Aaron's Jambalaya wild fl. shrimp, proper sausage, chicken, trinity, tomato, gumbo file   15.00
Grilled Mahi Mahi served with any 2 veggies from the veg chalkboard   18.00
Grilled B/S Chicken Breast served with any 2 veggies from the veg chalkboard   15.00
Buttermilk And Taxas Pete Brined & Cast Iron Fried Chicken Thighs macaroni salad, dipping sauce trio   15.00
"Carbencito" braised brisket, portuguese muffins, dijon, dipping jus, served with latkes and apple sauce   13.00
Daily Rib could be baby back, short ribs, spare ribs, prime rib: warm potato salad   
Daily Braise could be brisket, pot roast, ox tails, pork shoulder: mash potatoes, braising juices   

Smaller Veg Chalkboard

Pick One $5 / Pick Four $16. Still Bigger Than Everyone Else's

Grilled Asparagus blue cheese   
Curried Cauliflower Puree    
Caramelized Brussels Sprouts    
Mix Green Salad    
Watermelon Cucumber Salad mint & spiced honey   
Cool Tomato And Mozzarella Salad    
Creamy Mashed Yukon Gold Potatoes    
Roasted Beets And Goat Cheese    
Steamed Broccoli evoo & parmesan   
Grilled Corn On The Cob (2) sweet cream butter   
Sweet Potato Plantain Mash    
Hand Cut French Fries    
Cheese Grits    

 

Beverages

Virgil's Soda all natural sugar cane sweetened (orange cream soda, black cherry cream soda, dr. better, ginger ale, micro-brewed root beer)   4.00
Coke    2.00
Diet Coke    2.00
Sprite    2.00
House Brewed Iced Tea    3.00
Hot Smith Tea by jojo tea   4.00
Panther Coffee cold brew   4.50
Peligrino    5.00
Proud To Feature Panther Coffee unlimited thermos   4.00

Beer

Narragansett Lager can from narragansett, rhode island   4.00
Woodchuck Crisp Hard Cider bottle from vermont   5.00
Blue Point Toasted Lager bottle from long island, new york   5.00
Magic Hot #9 bottle from burlington, vermont   5.00
Dales Pale Ale can from lyons, colorado   5.00
Dogfish IPA 60min bottle from milton, delaware   5.00
Palm Amber Ale bottle from steenhuffel, belgium   5.00
Pyramid Hefeweizen bottle from california   5.00
Mama's Little Yellow Pilsner corn from colorado   5.00
Wells Banana Bread, English Brown Ale bottle from england   6.00
Samuel Smith's Imperial Stout bottle from england   6.00
Golden Monkey Triple Ale bottle from downington, pennsylvania   8.00
Ommegang Three Philosophers-Quadrupel bottle from new york   8.00
Seasonal Brew changes regularly, ask your served for details   6.00

Wine By The Glass

Sparkle

Clean And Easy Cava "Kila" By Vino El Cep spain   7.00

Whites

Crispy Sauvignon Blanc By Fire Road new zealand   8.00
Fruity Riesling By Guntrum germany   7.00
Dry Pinot Gris By Duck Pond oregon   8.00
Not So Oaky Chardonnay By Milou france   8.00

Red & Rose

Soft Rose By Chateau Fontanes france   8.00
Juicy Pinot Noir By Block Nine california   8.00
Savory Cotes-Du-Rhone By Terre D'Avignon france   9.00
Easy Drinking Cabernet Sauvignon By Boxhead / Clos Otto australia   8.00
Bigtime Malbec By Gouguenheim argentina   8.00

 

Consuming Raw Or Undercooked Meat, Eggs, Poultry Or Seafood Increases Your Risk Of Contracting A Foodborne Illness - Especially If You Have Certain Medical Conditions.
Blue Collar
6730 Biscayne Blvd
At NE 68th St
(305) 756-0366
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