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Now Serving: 6560 Menus for South Florida Restaurants

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Blue Heaven

$$$$

American (New), Caribbean, Vegetarian-Friendly

729 Thomas St, Key West FL33040 24.551745 -81.802834
(Btwn Angela & Petronia St)
(305) 296-8666

Breakfast

With The Roosters Til 2pm. Your Nice Server Will Greet You And Tell You About Our Specials.

Richard's Very Big Pancakes

From Scratch, Order Of Two

Plain			6.00
Banana Or Pineapple			7.00
Pecan Or Blueberry			8.00
Sternitzsky's Ruce Maple Syrup			1.60

Benedicts

Poached Eggs On English Muffin, Topped With Housemade Lime Hollandaise

Ham Or Sausage			13.00
Beef Tenderloin Or Key West Pink Shrimp			15.00
Bacon Or Veggie			12.00

Bakery Fresh Homemade Granola with fresh fruit and yogurt			11.00
Fruit Bowl with betty's banana bread			10.00
Suanne's Favorite Omelettes made with vermont cheddar, served with blue heaven bakery bread			7.00

Omelette Add Ons

Chef Say Omelette Get Too Stuffed After 3

Diced Ham			2.00
Feustos Sausage			2.00
Bacon			2.00
Mushrooms			2.00
Onions			1.00
Tomatoes			1.00
Spinach			2.00
Asparagus			2.00
Peppers			2.00

Breakfast Sandwich fried eggs, cheddar, bacon or sausage			7.00
Shrimp And Grits keywest pink's sauteed in white wine, butter and scallions placed over grits and vermont white cheddar, served with a side of toast or banana bread			1.00

Rooster Special 2 eggs any style, potatoes, or grits, bacon or sausage and toast, banana bread or pancake

A La Carte

Plain Pancake			3.25
with fruit or nuts			4.25
Betty's Banana Bread			2.75
Toast			2.25
Toasted Bun			2.50
Plain Granola			6.50
Yogurt			3.00
Steak			6.00
Small Side Salad			4.50
Sausage			3.50
Bacon			2.50
Ham			3.00
Potatoes*			2.75
Grits			2.00
Hollandaise			1.50
1 Egg			1.50
Shrimp			8.00
Slaw			2.50

Lunch

Noon-4pm. Your Server Will Happily Tell You About Our Fresh Seafood Specials

Sandwiches Are Served With Pickle And Garnish

Black Bean Soup with sour cream and white cheddar	cup 3.75	bowl 6.50
Caesar Salad made with house croutons and pecorino ramano		10.00
add bacon		3.00
add fish		6.00
add shrimp		7.00

Chicken Salad tossed with mayo, grapes, onion and celery served chilled
Salad Plate over arugula with orange cieer vinaigrette and cornbread
Sandwich on a fresh bun with romaine, tomato, pickle			10.00

Key West Pink Shrimp sauteed in butter and white wine. on a fresh bun with melted cheddar, romaine, tomato and pickle			14.00
Fresh Fish Sandwich grilled served on a bakery bun with romaine, tomato and tartar sauce
California Burger made with natural beef from faustos butchery grilled and served with raw onion mayo and lettuce and tomato			12.00
add cheese			1.50
Andy's Grilled Cheese Sandwich with white vermont cheddar, cheese and tomato on bakery fresh bread			6.75
add arugula and avocado			2.00
add bacon			2.00

Vegetarian Plate black beans, rice, red onion marmalade, slaw and corn bread			8.50
add tofu			4.00

$8

Keylime Pie
Banana Heaven
Chocolate Torte

Dinner

Appetizers

Carrot And Curry Soup garnished with mango chutney			8.75
Vegetarian Black Bean Soup with sour cream and white cheddar			8.75
Splendid Salad romaine, fresh veggies and orange cider vinaigrette			8.75
add gorgonzola			1.50
Baby Greens Salad twice-baked miso eggplant, goat cheese and our house vinaigrette			9.50
Boston Bibb Salad served with gorgonzola, apples, pecans and balsamic vinaigrette			9.50
Caribbean Shrimp key west pink shrimp spiced, seared and deglazed with red stripe beer served with freshly baked corn bread muffins			15.50
Scallops Provencale sauteed in white wine and lemon butter with tomatoes, onions, mushrooms and garlic. homemade toast points			15.50

Sides

Green Vegetable			4.00
Herbed Red Potatoes			4.00
Rice & Beans			4.00
Red Onion Marmalade			3.00
Wilted Spinach			5.00
Corn Bread			1.75
Sauces			1.50
Plantains seasonal			4.00
Fresh Corn			4.00
Sweet Potato			4.00

Main Courses

Served With Vegetables And Freshly Baked Corn Bread

Yellowtail Snapper sauteed & served with citrus beurre blanc sauce and angel hair pasta. garnished with tropical fruit			28.00
Caribbean Shrimp key west pink shrimp spiced, seared and deglazed with red stripe beer served with rice and black beans			27.50
Pork Tenderloin seared and sliced with sweet potato, mango chutney and curry butter sauce			23.50
Sea Scallops sauteed with sauce provencale. served with wild rice blend			28.50
Jamaican Jerk Chicken "jerked" in caribbean spices and served with rice and black beans			22.50
Filet Mignon eight-oz beef tenderloin with cabernet demi-glace			35.00
add caribbean shrimp			10.00
Vegetable Plate rice, black beans, fresh vegetables and red onion marmalade			17.00
Vegetable Stir Fry chef's nightly vegetarian stirfry served over rice			20.00
add jamaican jerked chicken			5.00
add key west pink shrimp			8.00

Desserts $9.50

Banana Heaven flambeed bananas with rum and vanilla ice cream on banana bread
Belgian Chocolate Torte with raspberry coulis and whipped cream
Key Lime Pie made daily in our bakery with freshly squeezed limes

Blue Heaven: 729 Thomas St; Btwn Angela & Petronia St; (305) 296-8666