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Blue Heaven

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Caribbean, Vegetarian-Friendly
  • 729 Thomas St, Key West FL33040 24.551745 -81.802834
  • (Btwn Angela & Petronia St)
  • (305) 296-8666
  • 0


With The Roosters Til 2pm. Your Nice Server Will Greet You And Tell You About Our Specials.

Richard's Very Big Pancakes

From Scratch, Order Of Two

Plain    6.00
Banana Or Pineapple    7.00
Pecan Or Blueberry    8.00
Sternitzsky's Ruce Maple Syrup    1.60


Poached Eggs On English Muffin, Topped With Housemade Lime Hollandaise

Ham Or Sausage    13.00
Beef Tenderloin Or Key West Pink Shrimp    15.00
Bacon Or Veggie    12.00


Bakery Fresh Homemade Granola with fresh fruit and yogurt   11.00
Fruit Bowl with betty's banana bread   10.00
Suanne's Favorite Omelettes made with vermont cheddar, served with blue heaven bakery bread   7.00

Omelette Add Ons

Chef Say Omelette Get Too Stuffed After 3

Diced Ham    2.00
Feustos Sausage    2.00
Bacon    2.00
Mushrooms    2.00
Onions    1.00
Tomatoes    1.00
Spinach    2.00
Asparagus    2.00
Peppers    2.00


Breakfast Sandwich fried eggs, cheddar, bacon or sausage   7.00
Shrimp And Grits keywest pink's sauteed in white wine, butter and scallions placed over grits and vermont white cheddar, served with a side of toast or banana bread   1.00


Rooster Special 2 eggs any style, potatoes, or grits, bacon or sausage and toast, banana bread or pancake   

A La Carte

Plain Pancake    3.25
with fruit or nuts   4.25
Betty's Banana Bread    2.75
Toast    2.25
Toasted Bun    2.50
Plain Granola    6.50
Yogurt    3.00
Steak    6.00
Small Side Salad    4.50
Sausage    3.50
Bacon    2.50
Ham    3.00
Potatoes*    2.75
Grits    2.00
Hollandaise    1.50
1 Egg    1.50
Shrimp    8.00
Slaw    2.50



Noon-4pm. Your Server Will Happily Tell You About Our Fresh Seafood Specials

Sandwiches Are Served With Pickle And Garnish


Black Bean Soup with sour cream and white cheddar cup 3.75bowl 6.50
Caesar Salad made with house croutons and pecorino ramano   10.00
add bacon   3.00
add fish   6.00
add shrimp   7.00


Chicken Salad tossed with mayo, grapes, onion and celery served chilled   
Salad Plate over arugula with orange cieer vinaigrette and cornbread   
Sandwich on a fresh bun with romaine, tomato, pickle   10.00


Key West Pink Shrimp sauteed in butter and white wine. on a fresh bun with melted cheddar, romaine, tomato and pickle   14.00
Fresh Fish Sandwich grilled served on a bakery bun with romaine, tomato and tartar sauce   
California Burger made with natural beef from faustos butchery grilled and served with raw onion mayo and lettuce and tomato   12.00
add cheese   1.50
Andy's Grilled Cheese Sandwich with white vermont cheddar, cheese and tomato on bakery fresh bread   6.75
add arugula and avocado   2.00
add bacon   2.00


Vegetarian Plate black beans, rice, red onion marmalade, slaw and corn bread   8.50
add tofu   4.00


Keylime Pie    
Banana Heaven    
Chocolate Torte    




Carrot And Curry Soup garnished with mango chutney   8.75
Vegetarian Black Bean Soup with sour cream and white cheddar   8.75
Splendid Salad romaine, fresh veggies and orange cider vinaigrette   8.75
add gorgonzola   1.50
Baby Greens Salad twice-baked miso eggplant, goat cheese and our house vinaigrette   9.50
Boston Bibb Salad served with gorgonzola, apples, pecans and balsamic vinaigrette   9.50
Caribbean Shrimp key west pink shrimp spiced, seared and deglazed with red stripe beer served with freshly baked corn bread muffins   15.50
Scallops Provencale sauteed in white wine and lemon butter with tomatoes, onions, mushrooms and garlic. homemade toast points   15.50


Green Vegetable    4.00
Herbed Red Potatoes    4.00
Rice & Beans    4.00
Red Onion Marmalade    3.00
Wilted Spinach    5.00
Corn Bread    1.75
Sauces    1.50
Plantains seasonal   4.00
Fresh Corn    4.00
Sweet Potato    4.00

Main Courses

Served With Vegetables And Freshly Baked Corn Bread

Yellowtail Snapper sauteed & served with citrus beurre blanc sauce and angel hair pasta. garnished with tropical fruit   28.00
Caribbean Shrimp key west pink shrimp spiced, seared and deglazed with red stripe beer served with rice and black beans   27.50
Pork Tenderloin seared and sliced with sweet potato, mango chutney and curry butter sauce   23.50
Sea Scallops sauteed with sauce provencale. served with wild rice blend   28.50
Jamaican Jerk Chicken "jerked" in caribbean spices and served with rice and black beans   22.50
Filet Mignon eight-oz beef tenderloin with cabernet demi-glace   35.00
add caribbean shrimp   10.00
Vegetable Plate rice, black beans, fresh vegetables and red onion marmalade   17.00
Vegetable Stir Fry chef's nightly vegetarian stirfry served over rice   20.00
add jamaican jerked chicken   5.00
add key west pink shrimp   8.00

Desserts $9.50

Banana Heaven flambeed bananas with rum and vanilla ice cream on banana bread   
Belgian Chocolate Torte with raspberry coulis and whipped cream   
Key Lime Pie made daily in our bakery with freshly squeezed limes   


Blue Heaven
729 Thomas St
Btwn Angela & Petronia St
(305) 296-8666
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