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Posted by Vera Chambers on 12/01/2012
I had grouper for dinner and my compliments to the chef. It was totally delicious.
Posted by Jim on 01/01/2012
We had a delicious meal for New Year's Eve. Our reservations were for 9:00PM and we were seated promptly. The restaurant was packed and there was an Elvis wanabee singing Karoke in the bar area. The sound from the singer was very loud even from where we sat which was very far from the bar. The singer was off key and we could hardly carry on a conversation at our table because of his volume. Once our main entree was served, our waiter asked how everything was....... I told him our food was excellent and so was his service but the singer was too loud. Our server chuckled nervously and said "After three years the Elvis kinda becomes easier to listen to".........YIkes poor guy. The meal at Blue Moon was superb, the service was excellent but we could have done without the Elvis wanabee. From what we could tell, the other patrons seated nearby us were not too appreciative of Elvis either.
Posted by Don DeAngelis on 06/20/2011
We had a 1:00 reservation. When we arrived in 98 degree heat, we found that everyone had a reservation for 1:00 and the place was mobbed. They were not nearly prepared for the amount of patrons. Many left after being treating like cattle. We were told to wait outside in the heat. The staff was quite nasty as it was obvious that they were short handed. I have been a regular but I guarantee I will never return there.
Posted by CY on 04/08/2011
Reasonably priced at this location. The brunch was unbeatable. It was quite an experience.
Posted by willy on 12/24/2010
Previous reviewer said it was expensive. Not so! Mussel appetise and scallop entree both excellent!! and presentation was outstanding. We are going to bring our friends.
Posted by sls on 08/22/2008
We love this restaurant for both the food and the atmosphere and would visit more but the prices are very expensive, especially for a neighborhood location. Also seemed just a little clickish with the managment spending a lot of time with customers who appeared to be regulars.