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Blue Moon Fish Co

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 4405 W Trade Winds Ave W, Lauderdale-by-the-Sea FL33308 26.1902301 -80.1019054
  • (At Commercial Blvd)
  • (954) 267-9888
  • 0

Lunch

Starters

The Big Easy Seafood Gumbo shrimp, crab, crawfish, andouille sausage, okra, file   12.00
Maine Lobster Bisque dry sack sherry & cream   12.00
New Orleans Firecracker Oysters creole aioli and mango-ginger wasabi crema   14.00
Jumbo Lump Crabcake sweet corn emulsion   16.00
Crispy Calamari & Shrimp sweet chili lime dressing   13.00
Grilled Octopus long steam artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette   21.00
P.E.I. Mussels rosemary, garlic, pancetta, white wine butter   13.00
Conch & Shrimp Hush Puppies house slaw, pineapple-jabenero jam   11.00

Salads

Baby Kale With Roasted Chicken marcona almonds, mango, raddichio, st. andre cheese, blood orange vinaigrette   16.00
with salmon   22.00
Blue Moon Greek Salad cucumber, tomato, red onion, kalamata olives, feta wedge, bell peppers, lemon vinaigrette   13.00
add roasted chicken   4.00
add shrimp   6.00
Key West Pink Shrimp Cobb roquefort, egg, avocado, bacon, romaine, tomato, corn, key lime-stone ground mustard dressing   19.00
Hearts Of Romaine Caesar shaved parmesan, polenta croutons, cracked black pepper   12.00
add roasted chicken   4.00
add shrimp   6.00
add flash fried oysters   7.00

Sandwiches

Big Time Burger brie cheese, truffle aioli, caramelized onions, all steak sauce   18.00
Char-Grilled Prime Burger lettuce, tomato   15.00
Rock'N Maine Lobster Roll rock shrimp, maine lobster, toasted butter bun, celery herb dressing, house made potatoes chips & slaw   18.00
BMFC Fish Tacos hard salt tortillas, salsa, queso fresco, avocado crema   16.00
Crispy Mahi Sandwich house slaw, key lime mustard, brioche bun   17.00
Po Boy With Oysters Or Shrimp Or Half & Half lettuce, tomato, pickle and mayo   18.00

Specialites

Roasted Chicken Orecchiette pepperonato, pesto, ricotta salata   16.00
Shellfish Tagliatelle Pasta rock shrimp, scallops, grilled calamari, mussels, zucchini, saffron tomato broth   18.00
Rotisserie Roasted Half Chicken spicy andouille, shrimp, & crawfish risotto   17.00
Faeroe Island Salmon quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu   24.00
Pan Roasted Yellowtail Snapper boniato mash, garlic green beans, rock shrimp sofrito   25.00
Jerk Spice Grilled Swordfish coconut almond sarum pilaf, garlic green beans, papaya salsa   26.00
Grilled Ribeye yukon mash, asparagus, caramelized onions   28.00
12oz Hatfield Farms Pork Chop baby kale, grilled polenta, smoked apple chutney   19.00

Raw Bar

Fresh Daily Selection Of Oysters east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail   
Rare Seared Tuna fresno chilis, sliced apples, yuzu, soy   16.00
Maine Lobster Cocktail half maine lobster stuffed with lobster & rock shrimp salad   25.00
Miso Honey Tuna miso-honey, avocado, cilantro, cucumber   15.00
Shrimp & Local Fish Ceviche three citrus, pickled red onion & fresco chilis   13.00
Jumbo Shrimp Cocktail traditional cocktail   18.00
Topneck Clams horseradish cocktail   2.00
Blue Moon's Iced Seafood Tower our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail   78.00

Sides

Butternut Squash Hash    6.00
Maple Horseradish Brussels Sprouts    6.00
Yukon Gold Mash Potatoes    6.00
Sea Salt Grilled Jumbo Asparagus    6.00
Rock Shrimp "Mac N Peas"    12.00

 

Dinner

Starters

The Big Easy Seafood Gumbo shrimp, crab, crawfish, andouille sausage, okra, file   15.00
Maine Lobster Bisque dry sack sherry & cream   15.00
Prosciutto Wrapped Brie sundried tomato, toasted walnuts, warm green apple - golden raisin chutney, vanilla rum butter   15.00
Diver Sea Scallops hot & sour hearts of palm salad   16.00
New Orleans Firecracker Oysters creole aioli and mango-ginger wasabi crema   15.00
Jumbo Lump Crabcake cayenne creamed corn   16.00
Crispy Calamari & Shrimp sweet chili lime dressing   16.00
Grilled Octopus long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette   21.00
P.E.I. Mussels rosemary, garlic, pancetta, white wine butter   15.00

Salads

Rosemary Roasted Golden Beets watercress, humboldt fog goat cheese, spicy toasted pecans, vanilla bean vinaigrette   13.00
Hearts Of Romaine Caesar shaved parmesan, polenta croutons, cracked black pepper   12.00
Fresh Burrata Mozzarella heirloom tomatoes, basil oil, ver jus, hawaiian volcanic sea salt   15.00
Baby Kale mango, marcona almonds, radicchio, st. andre cheese, blood orange vinaigrette   13.00
Hydroponic Bibb & Walnuts hearts of palm, crisp pancetta, roquefort blue cheese   13.00
Iceberg Wedge crisp bacon, tomato, maytag blue cheese. 8 minute egg, avocado buttermilk dressing, cumin toasted sunflower seeds   12.00

Entrees

Crispy Whole Yellowtail Snapper sticky rice, cucumber kimchee, citrus soy sesame gaze   35.00
Lump Crab & Corn Roasted Black Grouper wild mushroom & asparagus risotto, red wine butter   41.00
Jerk Spiced Grilled Swordfish coconut almond sargum pilaf, garlic green beans, papaya salsa   38.00
Chilean Seabass french green bean-shiitake stir-fry, mustard-miso-soy broth baby kale, grilled polenta, smoked apple chutney   43.00
Shellfish Tagliatelle Pasta rock shrimp, diver scallops, grilled calamar, mussels, zucchini, saffron tomato broth   34.00
Pan Roasted Yellowtail Snapper boniato mash, garlic green beans, rock shrimp sofrito   39.00
Seared Rare Tuna & Rock Shrimp "Hot Pot" udon noodles, snow peas, peppers, coconut curry broth   38.00
Diver Sea Scallops butternut squash roasted poblano & charred corn hash, bacon onion jam   39.00
Blackened Local Mahi Mahi conch & shrimp hush puppies, garlic green beans, heirloom tomato salsa   36.00
Faeroe Island Salmon quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu   34.00
Slow Roasted Rack Of Lamb dijon crust, creamy parmesan polenta, asparagus, port wine demi   42.00
12oz Hatfield Farms Pork Chop baby kale, grilled polenta, smoked apple chutney   31.00
Rotisserie Roasted Half Chicken spicy andouille, shrimp & crawfish risotto   29.00
8oz Filet Mignon potato pancake, jumbo asparagus, gorgonzola butter   41.00
16oz Prime Ribeye yukon mash, asparagus, caramelized onions, crispy shiitakes   39.00

Raw Bar

Fresh Daily Selection Of Oysters east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail   
Rare Seared Tuna fresno chilis, sliced apples, yuzu, soy   16.00
Maine Lobster Cocktail half maine lobster stuffed with lobster & rock shrimp salad   25.00
Miso Honey Tuna miso-honey, avocado, cilantro, cucumber   15.00
Shrimp & Local Fish Ceviche three citrus, pickled red onion & fresno chilis   13.00
Jumbo Shrimp Cocktail traditional cocktail   18.00
Topneck Clams horseradish cocktail   2.00
Blue Moon's Iced Seafood Tower our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail   78.00

Sides

Butternut Squash Hash    6.00
Maple Horseradish Brussels Sprouts    6.00
Yukon Gold Mash Potatoes    6.00
Shrimp & Conch Hush Puppies    6.00
Sea Salt Grilled Jumbo Asparagus    6.00
Rock Shrimp "Mac N Peas"    12.00

 

Sunday Brunch $58.95

Sunday: 11:00am-3:00pm. Served With Unlimited Champagne, Mimosas & Bloody Mary's.

The Breakfast Bar andouille sausage & bacon, home-style potatoes, white chocolate-banana bread pudding, breakfast pastries & more   
The Salad Table And Charcuterie sliced aged italian meats and imported cheeses, mediterranean olives and onions roasted beets with cambozola cheese, wedges of iceberg lettuce with avocado ranch, gorgonzola and bacon romaine caesar bocconcini with tomatoes, olive oil and balsamic syrup, arugula with watermelon, goat cheese and candied walnuts tabouli with fresh pita chips quinoa with watercress and tomato, israeli cous-cous salad   
Raw Bar peel & eat shrimp, snow crab legs, raw oysters, sushi & fresh ceviche   
The Carving Board mint leaf and shallot roasted leg of lamb, spice rubbed-grilled loin of pork, carved medallions of prime rib of beef   
Small Plates chicken & waffles, crab cake, lamb chops, frito misto, oysters bienville, fresno chile biscuit with short rib, mahi taco, omelette of the day, grilled salmon. shrimp & conch hush puppies and more   
Chef Maria's Sweet Shop pecan pie, fruit tartlette, strawberry shortcake, chocolate-hazelnut lollipops   

Desserts

Bananas Fosters Creme Brulee vanilla bean, spiced rum, brown sugar   12.00
Key Lime Pie toasted coconut meringue, graham cracker crust   13.00
Mascarpone Cheesecake oreo crust, blueberry coulis   12.00
Icky Sticky Caramel Tarte white chocolate bread pudding, ice cream   14.00
Beignets bourbon creme anglaise, coffee-mocha semifreddo   11.00
Chocolate Torte mango puree, chocolate ganache   13.00
Assorted Sorbets    11.00
Seasonal Fruit Cobblers    11.00
Souffle chocolate, raspberry or grand marnier   19.00
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
Blue Moon Fish Co
4405 W Trade Winds Ave W
At Commercial Blvd
(954) 267-9888
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