Hatfield Farms Double Cut Pork Chop sweet potato - mascarpone mash, braised kale, smoked apple chutney
Diver Sea Scallop
Jumbo Gulf Shrimp
Maine Lobster Mac & Peas
Zucchini parsnip & potato pancake
Sweet Potato Hash
Souffles grand mamier or godiva
Please Place Dessert Souffle Order With Entree.
Sunday Brunch $53.95 Per Person
Every Sunday: 11:00am-3:00pm. Served With Unlimited Champagne, Mimosas & Bloody Mary's.
The Soup Station louisiana seafood gumbo, florida fish chowder, vegetarian soup selection
The Breakfast Bar corn flake crusted french toast, house cured salmon gravlax, eggs benedict, belgian waffles, chef prepared eggs and omelets, grilled andouille sausage, crispy applewood smoked bacon, breakfast potatoes, danish, muffins, chef maria's "gooey" monkey bread, croissants and bagels, golden ripe pineapple, fresh berries, honeydew, cantaloupe and watermelon
The Seafood Table zartarians spiced louisiana gulf shrimp, steamed clams and prince edward island mussels, bon secour oysters, spicy tuna rolls, eel and salmon sushi, half shell middleneck clams, king crab clusters, chef dario's famous oysters rockefeller, weekly trio of ceviche
The Tuscan Trattoria chef-selected pastas and sauces!
The Carving Board mint leaf and shallot roasted leg of lamb, spice rubbed-grilled loin of pork, carved medallions of prime rib of beef, chef-selected carved fish
The Salad Table And Charcuterie sliced aged italian meats and imported cheeses, mediterranean olives and onions, roasted beets with cambozola cheese- wedges of iceberg lettuce with avocado ranch, gorgonzola and bacon, romaine caesar, bocconcini with tomatoes, olive oil and balsamic syrup, arugula with watermelon, goat cheese and candied walnuts, tabouli with fresh pita chips, quinoa with watercress and tomato, israeli cous-cous salad
Chef Prepared Entrees australian lamb chop with eggplant and ratatouille, grilled swordfish with cucumber, white bean salad and grilled romaine, seared diver sea scallops with udon noodles, julienne vegetables and coconut curry lime broth, louisiana crawfish and jumbo lump crab cake with cayenne and cilantro aioli, chicken milanese with an arugula and fresh tomato salad
Chef Maria's Sweet Shop pecan pie, fruit tartlettes, strawberry shortcake, key lime pie, black forrest cake, chocolate tortes, creme brulee, red velvet cake, chocolate-hazelnut lollipops
Children Age 6-12 $24, Children Under 6 Eat Free.
Classic Eggs Benedict canadian bacon and lemony hollandaise
Braised Short Ribs Benedict cheddar biscuit and ancho chile hollandaise
Crab Cake Benedict spinach & old bay spiced hollandaise
House Cured Salmon Gravlax Benedict english muffin and dill hollandaise
Banana & Walnut Pancakes whipped cream & bourbon maple syrup
Buttermilk Fried Boneless Chicken & Waffles sunny side egg & vermont maple syrup
Sour Cream Belgian Waffles toasted pecan praline syrup
Nutella & Banana Stuffed Egg Nog French Toast crusted with honey bunches of oats
Lobster Quiche Lorraine brie-white wine sauce
Potato & Zucchini Latkes house cured gravlax and chive creme fraiche