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Blue Moon Fish Co

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 4405 W Trade Winds Ave W, Lauderdale-by-the-Sea FL33308 26.190208 -80.101897
  • (At Commercial Blvd)
  • (954) 167-9888
  • 0

Starters

The Big Easy Seafood Gumbo shrimp, crab, crawfish, andouille sausage, okra, file    12.00
Maine Lobster Bisque dry sack sherry & cream    12.00
New Orleans Firecracker Oysters creole aioli and mango-ginger wasabi crema    14.00
Jumbo Lump Crabcake sweet corn emulsion    16.00
Crispy Calamari & Shrimp sweet chili lime dressing    13.00
Grilled Octopus long steam artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette    21.00
P.E.I. Mussels rosemary, garlic, pancetta, white wine butter    13.00
Conch & Shrimp Hush Puppies house slaw, pineapple-jabenero jam    11.00

Salads

Baby Kale With Roasted Chicken marcona almonds, mango, raddichio, st. andre cheese, blood orange vinaigrette    16.00
Baby Kale With Roasted Chicken with salmon    22.00
Blue Moon Greek Salad cucumber, tomato, red onion, kalamata olives, feta wedge, bell peppers, lemon vinaigrette    13.00
Blue Moon Greek Salad add roasted chicken    4.00
Blue Moon Greek Salad add shrimp    6.00
Key West Pink Shrimp Cobb roquefort, egg, avocado, bacon, romaine, tomato, corn, key lime-stone ground mustard dressing    19.00
Hearts Of Romaine Caesar shaved parmesan, polenta croutons, cracked black pepper    12.00
Hearts Of Romaine Caesar add roasted chicken    4.00
Hearts Of Romaine Caesar add shrimp    6.00
Hearts Of Romaine Caesar add flash fried oysters    7.00

Sandwiches

Big Time Burger brie cheese, truffle aioli, caramelized onions, all steak sauce    18.00
Char-Grilled Prime Burger lettuce, tomato    15.00
Rock'N Maine Lobster Roll rock shrimp, maine lobster, toasted butter bun, celery herb dressing, house made potatoes chips & slaw    18.00
BMFC Fish Tacos hard salt tortillas, salsa, queso fresco, avocado crema    16.00
Crispy Mahi Sandwich house slaw, key lime mustard, brioche bun    17.00
Po Boy With Oysters Or Shrimp Or Half & Half lettuce, tomato, pickle and mayo    18.00

Specialites

Roasted Chicken Orecchiette pepperonato, pesto, ricotta salata    16.00
Shellfish Tagliatelle Pasta rock shrimp, scallops, grilled calamari, mussels, zucchini, saffron tomato broth    18.00
Rotisserie Roasted Half Chicken spicy andouille, shrimp, & crawfish risotto    17.00
Faeroe Island Salmon quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu    24.00
Pan Roasted Yellowtail Snapper boniato mash, garlic green beans, rock shrimp sofrito    25.00
Jerk Spice Grilled Swordfish coconut almond sarum pilaf, garlic green beans, papaya salsa    26.00
Grilled Ribeye yukon mash, asparagus, caramelized onions    28.00
12oz Hatfield Farms Pork Chop baby kale, grilled polenta, smoked apple chutney    19.00

Raw Bar

Fresh Daily Selection Of Oysters east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail  
Rare Seared Tuna fresno chilis, sliced apples, yuzu, soy    16.00
Maine Lobster Cocktail half maine lobster stuffed with lobster & rock shrimp salad    25.00
Miso Honey Tuna miso-honey, avocado, cilantro, cucumber    15.00
Shrimp & Local Fish Ceviche three citrus, pickled red onion & fresco chilis    13.00
Jumbo Shrimp Cocktail traditional cocktail    18.00
Topneck Clams horseradish cocktail    2.00
Blue Moon's Iced Seafood Tower our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail    78.00

Sides

Butternut Squash Hash     6.00
Maple Horseradish Brussels Sprouts     6.00
Yukon Gold Mash Potatoes     6.00
Sea Salt Grilled Jumbo Asparagus     6.00
Rock Shrimp "Mac N Peas"     12.00

Starters

The Big Easy Seafood Gumbo shrimp, crab, crawfish, andouille sausage, okra, file    15.00
Maine Lobster Bisque dry sack sherry & cream    15.00
Prosciutto Wrapped Brie sundried tomato, toasted walnuts, warm green apple - golden raisin chutney, vanilla rum butter    15.00
Diver Sea Scallops hot & sour hearts of palm salad    16.00
New Orleans Firecracker Oysters creole aioli and mango-ginger wasabi crema    15.00
Jumbo Lump Crabcake cayenne creamed corn    16.00
Crispy Calamari & Shrimp sweet chili lime dressing    16.00
Grilled Octopus long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette    21.00
P.E.I. Mussels rosemary, garlic, pancetta, white wine butter    15.00

Salads

Rosemary Roasted Golden Beets watercress, humboldt fog goat cheese, spicy toasted pecans, vanilla bean vinaigrette    13.00
Hearts Of Romaine Caesar shaved parmesan, polenta croutons, cracked black pepper    12.00
Fresh Burrata Mozzarella heirloom tomatoes, basil oil, ver jus, hawaiian volcanic sea salt    15.00
Baby Kale mango, marcona almonds, radicchio, st. andre cheese, blood orange vinaigrette    13.00
Hydroponic Bibb & Walnuts hearts of palm, crisp pancetta, roquefort blue cheese    13.00
Iceberg Wedge crisp bacon, tomato, maytag blue cheese. 8 minute egg, avocado buttermilk dressing, cumin toasted sunflower seeds    12.00

Entrees

Crispy Whole Yellowtail Snapper sticky rice, cucumber kimchee, citrus soy sesame gaze    35.00
Lump Crab & Corn Roasted Black Grouper wild mushroom & asparagus risotto, red wine butter    41.00
Jerk Spiced Grilled Swordfish coconut almond sargum pilaf, garlic green beans, papaya salsa    38.00
Chilean Seabass french green bean-shiitake stir-fry, mustard-miso-soy broth baby kale, grilled polenta, smoked apple chutney    43.00
Shellfish Tagliatelle Pasta rock shrimp, diver scallops, grilled calamar, mussels, zucchini, saffron tomato broth    34.00
Pan Roasted Yellowtail Snapper boniato mash, garlic green beans, rock shrimp sofrito    39.00
Seared Rare Tuna & Rock Shrimp "Hot Pot" udon noodles, snow peas, peppers, coconut curry broth    38.00
Diver Sea Scallops butternut squash roasted poblano & charred corn hash, bacon onion jam    39.00
Blackened Local Mahi Mahi conch & shrimp hush puppies, garlic green beans, heirloom tomato salsa    36.00
Faeroe Island Salmon quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu    34.00
Slow Roasted Rack Of Lamb dijon crust, creamy parmesan polenta, asparagus, port wine demi    42.00
12oz Hatfield Farms Pork Chop baby kale, grilled polenta, smoked apple chutney    31.00
Rotisserie Roasted Half Chicken spicy andouille, shrimp & crawfish risotto    29.00
8oz Filet Mignon potato pancake, jumbo asparagus, gorgonzola butter    41.00
16oz Prime Ribeye yukon mash, asparagus, caramelized onions, crispy shiitakes    39.00

Raw Bar

Fresh Daily Selection Of Oysters east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail  
Rare Seared Tuna fresno chilis, sliced apples, yuzu, soy    16.00
Maine Lobster Cocktail half maine lobster stuffed with lobster & rock shrimp salad    25.00
Miso Honey Tuna miso-honey, avocado, cilantro, cucumber    15.00
Shrimp & Local Fish Ceviche three citrus, pickled red onion & fresno chilis    13.00
Jumbo Shrimp Cocktail traditional cocktail    18.00
Topneck Clams horseradish cocktail    2.00
Blue Moon's Iced Seafood Tower our signature arrangement of fresh seasoned shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail    78.00

Sides

Butternut Squash Hash     6.00
Maple Horseradish Brussels Sprouts     6.00
Yukon Gold Mash Potatoes     6.00
Shrimp & Conch Hush Puppies     6.00
Sea Salt Grilled Jumbo Asparagus     6.00
Rock Shrimp "Mac N Peas"     12.00

Sunday Brunch $58.95

Sunday: 11:00am-3:00pm. Served With Unlimited Champagne, Mimosas & Bloody Mary's.

The Breakfast Bar andouille sausage & bacon, home-style potatoes, white chocolate-banana bread pudding, breakfast pastries & more  
The Salad Table And Charcuterie sliced aged italian meats and imported cheeses, mediterranean olives and onions roasted beets with cambozola cheese, wedges of iceberg lettuce with avocado ranch, gorgonzola and bacon romaine caesar bocconcini with tomatoes, olive oil and balsamic syrup, arugula with watermelon, goat cheese and candied walnuts tabouli with fresh pita chips quinoa with watercress and tomato, israeli cous-cous salad  
Raw Bar peel & eat shrimp, snow crab legs, raw oysters, sushi & fresh ceviche  
The Carving Board mint leaf and shallot roasted leg of lamb, spice rubbed-grilled loin of pork, carved medallions of prime rib of beef  
Small Plates chicken & waffles, crab cake, lamb chops, frito misto, oysters bienville, fresno chile biscuit with short rib, mahi taco, omelette of the day, grilled salmon. shrimp & conch hush puppies and more  
Chef Maria's Sweet Shop pecan pie, fruit tartlette, strawberry shortcake, chocolate-hazelnut lollipops  

Desserts

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions

Bananas Fosters Creme Brulee vanilla bean, spiced rum, brown sugar    12.00
Key Lime Pie toasted coconut meringue, graham cracker crust    13.00
Mascarpone Cheesecake oreo crust, blueberry coulis    12.00
Icky Sticky Caramel Tarte white chocolate bread pudding, ice cream    14.00
Beignets bourbon creme anglaise, coffee-mocha semifreddo    11.00
Chocolate Torte mango puree, chocolate ganache    13.00
Assorted Sorbets     11.00
Seasonal Fruit Cobblers     11.00
Souffle chocolate, raspberry or grand marnier    19.00

 

Blue Moon Fish Co
4405 W Trade Winds Ave W
At Commercial Blvd
(954) 167-9888
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