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Blue Moon Fish Co

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 4405 W Trade Winds Ave W, Lauderdale-by-the-Sea FL33308 26.1902301 -80.1019054
  • (At Commercial Blvd)
  • (954) 267-9888
  • 0

Lunch

Raw Bar

Raw Oyster Selection east & west coast varieties   
Beer Steamed Peel & Eat Shrimp seasoned with old bay and served chilled   16.00
Blue Moon’s Iced Seafood Tower our signature arrangement of fresh seasonal shellfish, oysters, shrimp, clams, ceviche, miso-honey tuna and maine lobster cocktail   68.00

Starters

Steamed Canadian Cove Mussels pancetta, rosemary, tomato, white wine, lemon and butter   13.00
Abita Beer Steamed Clams toasted garlic, fire-roasted tomatoes, preserved lemon and andouille sausage   14.00
New Orleans Firecracker Oysters creole aioli and mango-ginger wasabi crema   13.00
Corn Flour Crusted Calamari & Shrimp sweet chili lime dressing   13.00
Super Lump Crab & Crawfish Cake creamed corn, scallions and diced baby heirloom tomatoes   14.00
House Cured Salmon Gravlax toasted ciabatta, tomatoes, onions and capers   12.00
Maine Lobster Bisque sweet cream and sherry cup 8.00bowl 15.00
Seafood Gumbo shrimp, crab, crawfish, andouille sausage, okra and file cup 8.00bowl 15.00

Salads

Herb Roasted Salmon "Chopped" Salad gourmet chick peas, tomato, cucumber, sliced caper berries and red wine vinaigrette   19.00
Blue Moon Greek Salad chunky cucumber, feta, red onion, kalamata olives, tomato, peppers, and lemon-oregano vinaigrette   13.00
add grilled chicken breast   4.00
add blackened shrimp   6.00
add flash fried oysters   7.00
Fresh Burrata Mozzarella heirloom tomatoes, baby arugula, basil oil, aged balsamic and himalayan pink salt   14.00
Hearts Of Romaine Caesar shaved parmesan, jumbo garlic croutons and cracked black pepper   11.00
add grilled chicken breast   4.00
add blackened shrimp   6.00
add flash fried oysters   7.00
Baby Spinach & Pecan Goat Cheese Fritters caramelized onions and herb vinaigrette   12.00
add grilled chicken breast   4.00
add blackened shrimp   6.00
add flash fried oysters   7.00
Filet Mignon Chop House Salad grilled asparagus, tomatoes, 8 minute egg, chick peas, arugula, bleu cheese and red wine vinaigrette   19.00

Flatbreads

Shrimp pesto, goat cheese, arugula, roasted tomatoes, shaved fennel and lemon-garlic vinaigrette   17.00
Margherita tomato, basil and mozzarella cheese   13.00

Burgers & Sandwiches

10oz Prime Beef Burger lettuce, tomato and pickle   15.00
Big Time Burger brie cheese, truffle aioli, arugula, caramelized onions and a1 steak sauce   18.00
Soy Glazed Turkey Burger pickled cucumber, watercress and sriracha mayo   16.00
Mahi Sandwich lettuce, tomato, onion, garlic aioli, tomato salsa and pickle   16.00
Po Boy With Oysters Or Shrimp Or Half & Half lettuce, tomato, pickle and mayo   16.00
Maine Lobster Roll toasted butter bun, celery herb dressing with house made potato chips & slaw   18.00
Local Blackened Mahi Mahi Tacos soft corn tortillas, avocado crema, salsa and queso fresco   15.00

Pastas

Angel Hair, Middleneck Clams & Mussels fresh basil, garlic, tomato and olive oil   18.00
Sautéed Shrimp & Penne Pasta grana padano, grilled zucchini, spinach, tomato, lemon, pesto and casteveltrano olives   19.00

Specialties

Maine Lobster Quiche gruyere cheese, nueske bacon, onion, and thyme   17.00
Blackened Local Mahi-Mahi roasted potatoes, green apple-mango salsa and vanilla rum butter   19.00
Sautéed Key West Yellow Tail Snapper shrimp "mac-n-peas" and lemon herb butter   22.00
Herb Roasted Salmon pearl cous-cous, zucchini, oven-dried tomatoes, marcona almonds, citrus zest, kalamata olives, chive oil and red pepper-sherry vinaigrette   19.00
Grilled Local Swordfish sweet fennel sausage, gigande beans, broccoli rabe and peperonata   21.00
Chicken Milanese hydroponic arugula salad, roasted potatoes, tomatoes, lemon and butter   17.00
Hatfield Farms Double Cut Pork Chop maple sweet potato mash, braised kale and smoked apple chutney   19.00
Beef Tenderloin Meatloaf roasted potatoes, wild mushroom-cognac cream and fried onion haystack   16.00
Filet Medallions roasted potatoes, broccolini, mushrooms and cream   19.00

Desserts $9

Liquid Center Double Chocolate Torte fresh cream and wild berries   
"Crunchy Top" Jamaican Creme Brulee fresh vanilla bean and coconut rum   
Blue Moon Key Lime Pie raspberry coulis, whipped cream and graham cracker crust   

 

Afternoon Menu

Starters

New Orleans Firecracker Oysters creole aioli, mango-ginger wasabi crema   15.00
Super Lump Crab & Crawfish Cake creamed corn, scallions, diced baby heirloom tomatoes   16.00
Corn Flour Crusted Calamari & Shrimp sweet chili lime dressing   16.00

Raw Bar

Jumbo Shrimp Cocktail traditional cocktail   18.00
Fresh Daily Selection Of Oysters east & west coast varieties. chili malt mignonette, traditional cocktail   

Salads

Hearts Of Romaine Caesar shaved parmesan, jumbo garlic croutons, cracked black pepper   12.00
Fresh Burrata Mozzarella heirloom tomatoes, baby arugula, basil oil, aged balsamic, himalayan pink salt   15.00

Sandwiches

10oz Prime Beef Burger lettuce, tomato and pickle   15.00
Mahi Sandwich lettuce, tomato, onion, garlic aioli, tomato salsa and pickle   16.00
Maine Lobster Roll toasted butter bun, celery herb dressing with house potato chips & slaw   18.00

Entrees

Sauteed Key West Yellowtail Snapper maine lobster "mac & peas," asparagus, lime herb butter   33.00
Grilled Center Cut Filet Mignon roasted vegetables, fingerling potatoes, gorgonzola butter   41.00

Desserts $9

Liquid Center Double Chocolate Torte fresh cream & wild berries   
"Crunchy Top" Jamaican Creme Brulee fresh vanilla bean & coconut rum   
Blue Moon Key Lime Pie raspberry coulis, whipped cream and graham cracker crust   

 

Dinner

Raw Bar

Fresh Daily Selection Of Oysters east & west coast varieties. chili malt mignonette, traditional cocktail   
Steamed Canadian Cove Mussels pancetta, rosemary, tomato, white wine, lemon & butter   15.00
Miso Honey Tuna miso-honey sriracha, avocado, cilantro, cucumbers   16.00
Sushi Sashimi Sampler pickled ginger, wasabi, soy   15.00
Abita Beer Steamed Clams toasted garlic, fire-roasted tomatoes, preserved lemon, andouille sausage   16.00
Jumbo Shrimp Cocktail traditional cocktail   18.00
Middleneck Clams horseradish cocktail   2.00
Blue Moon’s Iced Seafood Tower our signature arrangement of fresh seasonal shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & maine lobster cocktail   68.00
Tower Royale our signature seafood tower plus one pound of king crab and whole maine lobster   120.00

Salads

Rosemary Roasted Golden Beets hydroponic watercress, cambozola triple cream blue, spicy toasted pecans, 25 year-aged balsamic   13.00
Hearts Of Romaine Caesar shaved parmesan, jumbo garlic croutons, cracked black pepper   12.00
Fresh "Burrata" Mozzarella heirloom tomatoes, baby arugula, basil oil, aged balsamic, himalayan pink salt   15.00
Iceberg Wedge crisp bacon, tomato, maytag blue cheese, 8 minute egg, avocado buttermilk dressing   12.00
Baby Spinach & Pecan Goat Cheese Fritters caramelized onions, herb vinaigrette   11.00
Hydroponic Bibb & Candied Walnuts hearts of palm, pan-fried pancetta, gorgonzola   13.00

Starters

"The Big Easy" Seafood Gumbo shrimp, crab, crawfish, andouille sausage, okra, file   15.00
Prosciutto Wrapped Brie sundried tomato, toasted walnuts, warm green apple - golden raisin chutney, vanilla rum butter   15.00
Pan Roasted Diver Sea Scallops shaved local hearts of palm salad, sweet chili garlic glaze   16.00
New Orleans Firecracker Oysters creole aioli, mango-ginger wasabi crema   15.00
Super Lump Crab & Crawfish Cake creamed corn, scallions, diced baby heirloom tomatoes   16.00
Corn Flour Crusted Calamari & Shrimp sweet chili lime dressing   16.00

Entrées

Grilled Local Swordfish sweet fennel sausage, gigande beans, broccoli rabe, peperonata, toasted garlic-clam broth   38.00
Sautéed Key West Yellowtail Snapper maine lobster "mac & peas," asparagus, lime herb butter   41.00
Shellfish Panroast mahi, jumbo shrimp, sea scallop, clams, mussels, coconut curry broth, korean glass noodles   38.00
Herb Seared Yellowfin Tuna fregola sarda, porcini mushrooms, long stem artichokes, leek confit roasted tomato - harissa coulis   38.00
Pan Seared Diver Sea Scallops sweet potato, corn, nueske bacon & roasted cauliflower hash, citrus herb butter   39.00
Sautéed Jumbo Shrimp & Garganelli Pasta truffled pecorino, grilled zucchini, spinach, tomato, lemon, pesto & casteveltrano olives   37.00
Lump Crab & Corn Roasted Black Grouper wild mushroom & asparagus risotto, red wine butter   41.00
Blackened Mahi maine lobster, sweet corn & nueske bacon risotto   38.00
Herb Roasted Scottish Salmon pearl cous-cous, zucchini, overnight tomatoes, marcona almonds, citrus zest, kalamata olives, chive oil, red pepper-sherry vinaigrette   34.00
Slow-Roasted Colorado Lamb Rack dijon rub, soft parmesan polenta, port wine demi   42.00
Grilled Center Cut Filet Mignon zucchini, parsnip & potato pancake, gorgonzola butter   41.00
Free-Range Chicken Breast truffled mushrooms, toasted garlic broccolini, roasted cauliflower, fingerling potatoes, natural jus & thyme   29.00
Hatfield Farms Double Cut Pork Chop sweet potato - mascarpone mash, braised kale, smoked apple chutney   33.00

Additions

Diver Sea Scallop    6.00
Jumbo Gulf Shrimp    6.00
Maine Lobster Mac & Peas    12.00
Zucchini parsnip & potato pancake   6.00
Sweet Potato Hash    6.00
Lobster Risotto    12.00
Souffles grand mamier or godiva   19.00
Please Place Dessert Souffle Order With Entree.

 

Sunday Brunch $53.95 Per Person

Every Sunday: 11:00am-3:00pm. Served With Unlimited Champagne, Mimosas & Bloody Mary's.

The Soup Station louisiana seafood gumbo, florida fish chowder, vegetarian soup selection   
The Breakfast Bar corn flake crusted french toast, house cured salmon gravlax, eggs benedict, belgian waffles, chef prepared eggs and omelets, grilled andouille sausage, crispy applewood smoked bacon, breakfast potatoes, danish, muffins, chef maria's "gooey" monkey bread, croissants and bagels, golden ripe pineapple, fresh berries, honeydew, cantaloupe and watermelon   
The Seafood Table zartarians spiced louisiana gulf shrimp, steamed clams and prince edward island mussels, bon secour oysters, spicy tuna rolls, eel and salmon sushi, half shell middleneck clams, king crab clusters, chef dario's famous oysters rockefeller, weekly trio of ceviche   
The Tuscan Trattoria chef-selected pastas and sauces!   
The Carving Board mint leaf and shallot roasted leg of lamb, spice rubbed-grilled loin of pork, carved medallions of prime rib of beef, chef-selected carved fish   
The Salad Table And Charcuterie sliced aged italian meats and imported cheeses, mediterranean olives and onions, roasted beets with cambozola cheese- wedges of iceberg lettuce with avocado ranch, gorgonzola and bacon, romaine caesar, bocconcini with tomatoes, olive oil and balsamic syrup, arugula with watermelon, goat cheese and candied walnuts, tabouli with fresh pita chips, quinoa with watercress and tomato, israeli cous-cous salad   
Chef Prepared Entrees australian lamb chop with eggplant and ratatouille, grilled swordfish with cucumber, white bean salad and grilled romaine, seared diver sea scallops with udon noodles, julienne vegetables and coconut curry lime broth, louisiana crawfish and jumbo lump crab cake with cayenne and cilantro aioli, chicken milanese with an arugula and fresh tomato salad   
Chef Maria's Sweet Shop pecan pie, fruit tartlettes, strawberry shortcake, key lime pie, black forrest cake, chocolate tortes, creme brulee, red velvet cake, chocolate-hazelnut lollipops   
Children Age 6-12 $24, Children Under 6 Eat Free.

Saturday Brunch

Breakfast

Classic Eggs Benedict canadian bacon and lemony hollandaise   14.00
Braised Short Ribs Benedict cheddar biscuit and ancho chile hollandaise   16.00
Crab Cake Benedict spinach & old bay spiced hollandaise   18.00
House Cured Salmon Gravlax Benedict english muffin and dill hollandaise   16.00
Banana & Walnut Pancakes whipped cream & bourbon maple syrup   13.00
Buttermilk Fried Boneless Chicken & Waffles sunny side egg & vermont maple syrup   16.00
Sour Cream Belgian Waffles toasted pecan praline syrup   12.00
Nutella & Banana Stuffed Egg Nog French Toast crusted with honey bunches of oats   14.00
Lobster Quiche Lorraine brie-white wine sauce   17.00
Potato & Zucchini Latkes house cured gravlax and chive creme fraiche   14.00
Grilled Filet Medallion & Eggs potatoes, peppers, roasted mushrooms and chipotle butter   18.00
Blue Moon "One Hander" crusty roll, scrambled eggs, peperonata, sweet sausage, red skin potatoes & fontina cheese   13.00
Home Fried Potatoes    6.00
Monkey Bread    6.00
Nueske Bacon   (4strips) 7.00
Add Sunnyside Egg    2.00
Jalapeno Cornbread guava jam   5.00
Cheddar Biscuits maple-bacon butter   5.00
Potato & Zucchini Latkes    6.00

Starters

Ceviche three citrus, pickled red onion & fresno chilis   11.00
Beer Steamed Peel & Eat Shrimp seasoned with old bay & served chilled   16.00
Miso Honey Tuna miso-honey sriracha, avocado, cilantro, cucumbers   14.00
Tower our signature arrangement of fresh seasonal shellfish, oysters, shrimp, clams, ceviche, tuna musashi & maine lobster cocktail   68.00
Tower Royale our signature seafood tower plus one pound of king crab and whole maine lobster   120.00
Steamed Canadian Cove Mussels pancetta, rosemary, tomato, white wine, lemon & butter   13.00
Abita Beer Steamed Clams toasted garlic, fire-roasted tomatoes, preserved lemon and andouille sausage   14.00
New Orleans Fire Cracker Oysters apple vinaigrette, mango wasabi & sriracha   13.00
Corn Flour Crusted Calamari & Shrimp sweet chili lime dressing   13.00
Jumbo Lump Crab & Crawfish Cake creamed corn & scallions   14.00
Maine Lobster Bisque sweet cream & sherry cup 8.00bowl 15.00
Seafood Gumbo shrimp, crab, crawfish, andouille sausage, okra & file cup 8.00bowl 15.00

Raw Oyster Selection

East Coast & West Coast Varieties Served With Traditional Cocktail Sauce & Mignonette

Bon Secour apalachicola, florida   3.00
Blue Point long island sound, connecticut   3.00
Kumamoto willapa bay, washington   4.00

Salads

Herb Roasted Salmon "Chopped" Salad gourmet greens, roasted corn, avocado, fried chick peas, tomato, cucumbers, sliced caper berries and balsamic vinaigrette   19.00
Blue Moon Greek Salad chunky cucumber, feta, red onion, kalamata olives, tomato, peppers, lemon-oregano vinaigrette   13.00
add grilled chicken breast   4.00
add blackened shrimp   6.00
add flash fried oysters   7.00
Fresh "Burrata" Mozzarella heirloom tomatoes, baby arugula, basil oil, aged balsamic, himalayan pink salt   15.00
Hearts Of Romaine Caesar shaved parmesan, jumbo garlic croutons, cracked black pepper   11.00
add grilled chicken breast   4.00
add blackened shrimp   6.00
add flash fried oysters   7.00
Crispy Beef Udon Noodle Salad snow peas, bean sprouts, honey-togarashi peanuts, carrots, peppers and yuzu wasabi dressing   15.00
Sub Crispy Shrimp    17.00
Southern Buttermilk Fried Chicken Salad mixed greens, cucumber, tomato, corn, chick peas, bleu cheese, bacon and avocado ranch dressing   16.00

Flatbreads

Shrimp pesto, goat cheese, arugula, roasted tomatoes, shaved fennel and lemon-garlic vinaigrette   17.00
Sausage broccoli rabe, peperonata, shaved garlic and fontina cheese   16.00
Chicken smoked tomato, boccocini, torn basil and olive oil   15.00
Margherita tomato, basil and mozzarella cheese   13.00

Sandwiches

10oz Prime Beef Short Rib Burger lettuce, tomato and pickle   15.00
Magic Mushroom Burger goat cheese, field mushrooms, mayo and basil pesto   17.00
Bleu Bomber bleu cheese, nueske bacon and braised short ribs   18.00
Big Time Burger brie cheese, truffle aioli, arugula, caramelized onions and steak sauce   18.00
Soy Glazed Turkey Burger pickled cucumber, watercress, sriracha mayo   16.00
Mahi Sandwich lettuce, tomato, onion, garlic aioli, tomato salsa, pickle   16.00
Po Boy with oysters or shrimp or half & half. lettuce, tomato, pickle and mayo   16.00
Maine Lobster Roll toasted butter bun, celery herb dressing with house made potato chips & slaw   18.00
Local Blackened Mahi Tacos soft corn tortillas, avocado crema, salsa and queso fresco   15.00

Entrees

Blackened Local Mahi-Mahi roasted potatoes, green apple-mango salsa, vanilla rum butter   19.00
Herb Roasted Salmon pearl cous-cous, zucchini, overnight tomatoes, marcona almonds , citrus zest, kalamata olives, chive oil and red pepper-sherry vinaigrette   19.00
Sautéed Key West Yellowtail Snapper shrimp "mac-n-peas," lemon herb butter   22.00
Beef Tenderloin Meatloaf roasted potatoes, wild mushroom-cognac cream, fried onion haystack   16.00
Chicken Milanese hydroponic arugula salad, roasted potatoes, tomatoes, lemon & butter   17.00
Salmon Farfalle Pasta lightly smoked salmon, peas, spinach, parmesan and vodka sauce   17.00
Herb Grilled Chicken Penne toasted garlic, fire roasted tomatoes, torn basil & white wine broth   16.00
Rigatoni Bolognese herb ricotta, bolognese sauce & slow-braised short ribs   17.00

Desserts

Icky Sticky Caramel Tarte white chocolate & banana bread pudding, funky monkey ice cream   14.00
Liquid Center Double Chocolate Torte fresh cream & wild berries   13.00
"Crunchy Top" Jamaican Creme Brulee fresh vanilla bean & coconut rum   12.00
Blue Moon Key Lime Pie raspberry coulis, whipped cream, graham cracker crust   13.00
Housemade Tropical Sorbets mango, raspberry & coconut   11.00
Lemon Ricotta Fritters raspberry sauce   9.00
Strawberry Shortcake Bisquit balsamic-black pepper strawberries and creme fraiche ice cream   14.00

Bloody Mary

Traditional svedka vodka, zing-zang bloody mary mix and garnished with celery & olives   8.00
Bloody Blue Moon Caesar bombay sapphire, house made bloody caesar mix, fresh horseradish and garnished with a cocktail shrimp   12.00
"The Who-Dat" american harvest vodka, house made green tomato bloody mary mix and garnished with blackened & pickled green beans   11.00
Fiery Maria avion silver tequila, chipotle spiked bloody mary mix, cilantro, garlic and garnished with lemon & lime   10.00

Champagne Cocktails

Bellini champagne & peach syrup   8.00
Blue Moon Mimosa champagne, orange juice, grand marnier and orange bitters   9.00
Cayman Island Sunrise champagne, avion silver tequila, pavan orange blossom liquer, orange juice & sour mix   11.00

Cocktails

Peach Tea Cooler stoli oranj vodka, passion fruit iced tea, peach syrup, orange bitters & lemonade   9.00
Sapphire Center Piece bombay sapphire gin, falarnem, orange flower water, roasmary & egg whites   12.00

White Wine By The Glass

Chardonnay rodney strong, sonoma   9.00
alta vista, argentina   8.00
sonoma cutrer, russian river ranch   13.00
cakebread cellars, napa   21.00
Sauvignon Blanc oyster bay, new zealand   8.00
Sauvignon Blanc (Fumé Blanc) ferrari-carano, sonoma county   9.00
Sauvignon Blanc kim crawford, new zealand   10.00
chalk hill, russian river valley   14.00
Pinot Grigio barone fini, italy   8.00
santa margherita, trentino, italy   14.00
Pinot Gris joel gott, oregon   9.00
Riesling anew, columbia valley, washington state   8.00
White Zinfandel beringer, california   8.00
Moscato bartenura, italy   8.00

Red Wine By The Glass

Cabernet Sauvignon josh cellars, california   9.00
b. r. cohn, silver label, sonoma   11.00
kenwood "jack london", sonoma   12.00
beringer, knights valley, california   14.00
charles krug, napa valley   18.00
Meritage Blend tapestry, bv, napa valley   20.00
Merlot 14 hands, chateau ste. michelle, washington   9.00
francis ford coppola director’s, sonoma   12.00
stag’s leap wine cellars, napa   18.00
Malbec ruta 22, argentina   8.00
Pinot Noir mark west, california   10.00
rodney strong, russian river   12.00
Montepulciano D’Abruzzo castronovo, italy   10.00
Zinfandel ravenswood, lodi   9.00
Chianti Classico ruffino, aziano, italy   8.00

 

Dessert

Apple Torte dulce de leche, apple chips, creme fraiche ice cream   12.00
Icky Sticky Caramel Tarte chunky monkey ice cream   12.00
Peanut Butter Chocolate Crunch bailey's irish cream ganache, fresh berries   13.00
Blue Moon Key Lime Pie graham cracker crust huckleberry compote, raspberry coulis   12.00
Liquid Center Double Chocolate Torte fresh cream and wild berries   13.00
"Crunchy Top" Jamaican Creme Brulee fresh vanilla bean and coconut rum   11.00
Caramel Cheesecake oreo crust, bruleed bananas, ganache, candied pecans   10.00
Souffles grand marnier or godiva  (for 2) 19.00
Housemade Tropical Sorbets    9.00
Consuming Raw Or Under Cooked Beef, Eggs, Seafood, Pork Or Poultry May Increase Your Risk Of Food Borne Illness.
Blue Moon Fish Co
4405 W Trade Winds Ave W
At Commercial Blvd
(954) 267-9888
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