Bang Bang Shrimp Tender, crispy shrimp tossed in a creamy, spicy sauce.
Saucy Shrimp Sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
Mussels Josephine Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
Crab Cakes Appetizer Two thick jumbo lump crab cakes sautéed and served with two delightful sauces.
Crispy Calamari Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger
Bacon Wrapped Sea Scallops Topped with a Mango Salsa Chutney
Coconut Crusted Shrimp 6 jumbo shrimp served with a tangy sweet dipping sauce.
Soups and Salads
Corn Chowder with Lump Crab Generous lump crabmeat in a classic corn chowder.
Bonefish Caesar Crisp romaine, garlic croutons and reggiano.
Bonefish House Salad Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.
Florida Cobb Salad Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish Blue cheese, pine nuts, and citrus herb vinaigrette.
At Bonefish Grill, you can delight in the wide variety of fish selections from around the globe. On any given night, we have over eight of the freshest fish to select from, such as Atlantic Salmon, Rainbow Trout, Snapper, Gulf Grouper, Ahi Tuna, Jumbo Sea
Warm Mango Salsa A sweet and zesty sauce made from fresh mangos.
Lime Tomato Garlic A rich cream sauce with roasted garlic, sundried tomatoes and a hint of lime.
Lemon Butter A classic for the fresh fish lover looking for a delicate compliment to any fish selection
Pan Asian A teriyaki glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.
Pistachio Parmesan Crusted Rainbow Trout Sautéed and topped with artichokes and a basil lemon butter.
Grouper Piccata Sautéed crispy, topped with a lemon caper butter sauce.
Chicken Portabella Pasta Fire roasted chicken, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce
Diablo Shrimp Fettucine Tomatoes, capers, onions, green chiles with spinach fettucine in a seasoned white wine garlic cream sauce
Tenderloin Portabella Piccata Pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
Chicken Marsala Fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
Lily's Chicken Fire roasted chicken topped with Chèvre Goat cheese, wilted spinach, artichokes and a lemon basil sauce.
Fontina Chops 2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
Filet Mignon (usda Choice) True 9 ounce center cut seasoned and grilled
Sirloin Steak (usda Choice) 11 ounce center cut seasoned and grilled.
Garlic Mashed Potatoes Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce
Potatoes Au Gratin Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs
Angel Hair with Marinara Traditional Angel hair pasta served with a classic marinara sauce
Island Rice Sweet wild rice with hints of almonds, raisins and red peppers