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Bonefish Grill

  • American, Seafood
  • 1455 N University Dr, Coral Springs 33071 26.248638 -80.253125
  • (Btwn NW 14th & NW 16th St)
  • click map to interact
  • (954) 509-0405
  • 0

Stareres

Bang Bang Shrimp Tender, crispy shrimp tossed in a creamy, spicy sauce.  
Saucy Shrimp Sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.  
Mussels Josephine Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.  
Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.  
Crab Cakes Appetizer Two thick jumbo lump crab cakes sautéed and served with two delightful sauces.  
Crispy Calamari Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce  
Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger  
Bacon Wrapped Sea Scallops Topped with a Mango Salsa Chutney  
Coconut Crusted Shrimp 6 jumbo shrimp served with a tangy sweet dipping sauce.  

Soups and Salads

Corn Chowder with Lump Crab Generous lump crabmeat in a classic corn chowder.  
Bonefish Caesar Crisp romaine, garlic croutons and reggiano.  
Bonefish House Salad Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.  
Florida Cobb Salad Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish Blue cheese, pine nuts, and citrus herb vinaigrette.  

Grilled Fish

At Bonefish Grill, you can delight in the wide variety of fish selections from around the globe. On any given night, we have over eight of the freshest fish to select from, such as Atlantic Salmon, Rainbow Trout, Snapper, Gulf Grouper, Ahi Tuna, Jumbo Sea

Warm Mango Salsa A sweet and zesty sauce made from fresh mangos.  
Lime Tomato Garlic A rich cream sauce with roasted garlic, sundried tomatoes and a hint of lime.  
Lemon Butter A classic for the fresh fish lover looking for a delicate compliment to any fish selection  
Pan Asian A teriyaki glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.  

Soups

Pistachio Parmesan Crusted Rainbow Trout Sautéed and topped with artichokes and a basil lemon butter.  
Grouper Piccata Sautéed crispy, topped with a lemon caper butter sauce.  
Chicken Portabella Pasta Fire roasted chicken, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce  
Diablo Shrimp Fettucine Tomatoes, capers, onions, green chiles with spinach fettucine in a seasoned white wine garlic cream sauce  

Grilled Specialities

Tenderloin Portabella Piccata Pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.  
Chicken Marsala Fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.  
Lily's Chicken Fire roasted chicken topped with Chèvre Goat cheese, wilted spinach, artichokes and a lemon basil sauce.  
Fontina Chops 2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.  
Filet Mignon (usda Choice) True 9 ounce center cut seasoned and grilled  
Sirloin Steak (usda Choice) 11 ounce center cut seasoned and grilled.  

Awesome Sides

Garlic Mashed Potatoes Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce  
Potatoes Au Gratin Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs  
Angel Hair with Marinara Traditional Angel hair pasta served with a classic marinara sauce  
Island Rice Sweet wild rice with hints of almonds, raisins and red peppers  
Steamed Vegetable Medley Fresh broccoli, peppers, yellow squash, carrots & asparagus  

Desserts

Chocolate Macadamia Nut Brownie Cake Served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream  
Deep Dish Key Lime Pie Graham cracker and roasted pecan crust, topped with fresh whipped cream.  
Crème Brûlée Topped with fresh whipped cream and berries.  

Kid's Menu

Chicken Tenders & Fries   
Grilled Chicken & Veggies   
Popcorn Shrimp & Fries   
Mac N' Cheese   
Spaghetti & Meatballs   

Martinis

Icicle Aphrodisiac Skyy Vanilla and passion fruit juice, garnished with a watermelon icicle  
Key Lime Martini Skyy Vanilla, Licor 43 and key lime juice served chilled with a graham cracker rim.  
Bonefish Martini Stolichnaya vodka, Champagne, splash of cranberry juice, garnished with an orange slice.  
Raspberry Martini Stolichnaya Razberi vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.  
Rita-tini Margaritaville tequila, Grand Marnier, lime juice, lime wedge and salted rim.  
Chocolate Martini Stolichnaya Vanil vodka and Godiva white & dark chocolate liqueurs. Garnished with chocolate sprinkles.  
Georgia Peach Stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.  
Espresso Martini Stolichnaya Vanil vodka, Kahlua, Crème de Cacao and espresso. Served with a sugared rim.  
Lemon Drop Ketel One Citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.  
Floridian Martini Stoli Ohranj vodka, Grand Marnier with a splash of Sprite and sour mix.  
Cosmopolitan Ketel One Citroen vodka, Cointreau, splash of lime & a splash of cranberry juice.  
Sour Apple Martini Van Gogh Appel vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish.  

The Dish On Fish

Alaskan Black Cod   
Arctic Char   
Chilean Sea Bass   
Cobia   
Flounder   
Atlantic Golden Tilefish   
Grouper   
Halibut   
Idaho Clear Spring Rainbow Trout   
Long Fin Tilapia   
Mahi Mahi   
Monkfish   
North Atlantic Sole   
Pompang   
Redfish   
Rock Fish   
Salmon   
Snapper   
Swordfish   
Tuna   
Wahoo   
Whitefish   
Wolffish   
Yellow Tail   
Gulf Shrimp   
King Crab   
Maine Lobster   
Prince Edward Island   
Mussels   
Rock Shrimp   
Scallops   
Soft Shell Crab   
Stone Crab   

 

Bonefish Grill
1455 N University Dr
Btwn NW 14th & NW 16th St
(954) 509-0405
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