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Bonefish Grill

  • $
  • American, Seafood
  • 11658 US Hwy 1, Palm Beach Gardens 33408 26.845808 -80.060653
  • (Btwn Kathy Ln & Smith Dr)
  • click map to interact
  • (561) 799-2965
  • 0

Mains

Starters & Sharing

Bang Bang Shrimp® ^ crispy shrimp, tossed in our signature creamy, spicy sauce    10.70
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping    8.50
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger   Regular 12.30 Large 18.90
Mussels Josephine® (PEI) tomatoes, red onion, garlic, basil and lemon wine sauce    11.30
Wagyu Beef & Ginger Potstickers pan-seared with crispy onions and soy sauce    8.90
Saucy Shrimp sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta    10.50
Calamari flash-fried with peppers and sweet spicy Asian sauce    10.70
Maryland Crab Cakes jumbo lump crab cakes with red remoulade sauce    13.10
Lamb Lollipop Chops* three wood-grilled lamb chops, lightly caramelized    12.30
Thai Coconut Shrimp six jumbo shrimp with sweet Thai chile sauce    10.50
Edamame steamed and seasoned with green tea sea salt    4.90

Soups & Greens

Corn Chowder & Lump Crab with a hint of bacon   Cup 4.70 Bowl 5.70 Cup With Entrée 3.70
Tay's Wedge Salad tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing    6.70 With Entrée 5.70
Bonefish House Salad^ hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette    4.70 With Entrée 3.70 As An Entrée With Chicken 12.10 As An Entrée With Shrimp 14.10 As An Entrée With Salmon* 14.10
Classic Caesar Salad with house-made garlic croutons    4.70 With Entrée 3.70 As An Entrée With Chicken 12.30 As An Entrée With Shrimp 14.30 As An Entrée With Salmon* 14.30
Florida Cobb Salad wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette    12.70
Cilantro Lime Shrimp Salad roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette    14.30

Grilled Fish

We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4). Our Grilled Fish selections are served with choice of two fresh sides. Our fish is lightly seasoned and cooked on our wood grill

Chilean Sea Bass     30.40 Sm 27.90
Atlantic Salmon*     20.10 Sm 18.10
Sea Scallops & Shrimp     19.30
Ahi Tuna Steak*     19.10
Rainbow Trout     18.50
Tilapia     16.50

Wood-Grilled Steaks & Chops

With choice of two fresh sides. Enjoy it Surf & Turf style: add one of the following to your entrée - Oscar-Style $4, Wood-Grilled Shrimp Skewer $7, Cold Water Lobster Tail $13

Filet Mignon* 6 oz USDA center cut    21.90 8 Oz 25.10
Rib-Eye Steak* 13 oz USDA    25.90
Sirloin* & Crab Cake Dinner^ 6 oz center cut sirloin and a Maryland-style crab cake    20.90
The Angler's Sirloin Steak* 6 oz center cut    17.30
Lamb Chops* seasoned and lightly caramelized with balsamic demi-glace to finish    22.30
BBQ Glazed Pork Chop* seasoned with a spicy chile rub    17.30
Fontina Pork Chop* boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce    17.30

Sautéed, Baked & Steamed

with choice of two fresh sides

Lily's Chicken® goat cheese, spinach, artichoke hearts and lemon basil sauce    15.70
Pecan Parmesan Crusted Rainbow Trout artichoke hearts, fresh basil and lemon butter    20.30
Tilapia Imperial^ stuffed with shrimp, scallops, crabmeat and lemon caper butter    20.30
Cold Water Lobster Tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter   Single Tail Entrée 15.90 Twin Tail Entrée 28.90

Hand Helds

with fresh greens or french fries

Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp Cheddar and special sauce    14.50
Blackened Baja Fish Tacos Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce    14.10
Alaskan Cod Fish & Chips^ generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side    15.50
Bang Bang Shrimp® Tacos three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream    14.10

Bowls

Spicy Tuna* ^ premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa    15.50
Chicken Teriyaki marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce    14.10
Shrimp Pad Thai rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce    14.70

Fresh Sides

à la carte $3

Garlic Whipped Potatoes   
Potatoes Au Gratin   
Jasmine Rice   
French Fries   
Steamed Broccoli   
French Green Beans   
Sautéed Spinach   
Coleslaw   

Deluxe Sides

White Truffle Mac & Cheese    With Entrée 4.50 A La Carte 7.50
Crab Fried Rice    With Entrée 4.50 A La Carte 7.50
Sweet Potato Mash    With Entrée 1.50 A La Carte 4.50
Steamed Asparagus    With Entrée 3.50 A La Carte 6.50

Desserts

Macadamia Nut Brownie^ flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts    7.30
Key Lime Pie with roasted pecan crust    6.90
Crème Brûlée with berries and fresh whipped cream    7.30
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce    5.00
Jen's Jamaican Coconut Pie™ creamy coconut custard, Myers's Rum sauce and fresh whipped cream    6.30

Wines

by category, from lighter & milder, to more intense & full-bodied

Sparkling / Bubbles

crisp dry "Brut" or delicate strawberry & pear "Rose"

Chandon Brut, Sparkling    187ml (split) 11.00
Chandon Rose, Sparkling    187ml (split) 12.00

Whites / Pinot Grigio

light, floral aromas with fruity mango & pineapple flavors

Beringer, White Zinfandel, CA     5.70  22.00
Jacob's Creek, Moscato, Australia     6.90  26.00
Chateau Ste. Michelle, Riesling, WA     7.40  28.00
Ecco Domani, Pinot Grigio, Italy     6.90  26.00
Masi Masianco, Pinot Grigio/Verduzzo, Italy     8.40  32.00
King Estate "Signature Collection" , Pinot Gris, OR     9.90  38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy     12.70  49.00

Sauvignon Blanc

herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley     8.90  34.00
"Attitude" by Pascal Jolivet, France     10.10  39.00
Kim Crawford, Marlborough, New Zealand     12.70  49.00

Chardonnay

light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA     5.50
William Hill, Central Coast     7.10  27.00
J. Lohr "Riverstone" , Monterey     8.70  33.00
Kendall Jackson "V.R. " , CA     9.70  37.00
Coppola "Director's Cut" , Russian River     10.70  41.00
Chalk Hill, Sonoma Coast     12.70  49.00
Sonoma-Cutrer, Russian River Ranches     14.70  57.00

Pinot Noir

earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA     6.90  26.00
10 Span, Santa Barbara, Monterey 100% Pinot Noir    8.20  31.00
La Crema, Sonoma Coast     13.10  51.00
"Lyric" by Etude, Santa Barbara     10.10  39.00
Meiomi, Santa Barbara-Monterey-Sonoma Coast     11.70  45.00

Reds / Blends

full-flavored with hints of blackberry, blueberry & pomegranate

Ménage à Trois, Red Blend, CA     7.90  29.00
Conundrum, Red Blend, CA     10.10  39.00
Villa Antinori "Super Tuscan" , Red, Italy     11.70  45.00
Dona Paula "Los Cardos" , Malbec, Argentina     7.90  29.00
Broquel, Malbec, Mendoza, Argentina     9.10  35.00
The Federalist, Zinfandel, Lodi, CA     9.50  36.00

Merlot / Cabernet

full-flavored with heavy backbone, black currant & deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA     5.50
Columbia Crest "Grand Estates" , Merlot, WA     7.70  29.00
Rodney Strong, Merlot, Sonoma County     9.10  35.00
Avalon, Cabernet Sauvignon, CA     6.90  26.00
Charles & Charles, Cabernet Blend, Columbia Valley, WA     8.70  33.00
Louis Martini, Cabernet Sauvignon, CA     9.10  35.00
Francis Coppola Black Label, Claret, CA     10.70  41.00
Hess "Allomi" , Cabernet Sauvignon, Napa Valley     14.70  57.00

Special Reserve Selections

indulge in grand flavors & majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France     69.00
Eroica, Riesling, Columbia Valley, WA     46.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand     51.00
Cakebread Cellars, Chardonnay, Napa Valley     66.00
Estancia, Meritage, Paso Robles     56.00
Stags' Leap, Petite Sirah, Napa Valley     66.00
Swanson Vineyards, Merlot, Oakville, Napa Valley     56.00
Hall, Cabernet Sauvignon, Napa Valley     66.00

Martinis

Fresh Pear Martini^ hand-muddled fresh pears, Absolut Pears vodka, St. Germain Elderflower liqueur and fresh lemon juice. Garnished with an edible flower for fun!    9.70
Fall Apple Martini fresh fall apples infused 3 days in vodka, finished with a touch of honey and cinnamon sprinkle    8.70
Bonefish Pomegranate Martini^ house-infused with Fris vodka, pomegranate and fresh mango    8.70
Fresh Raspberry Martini Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice    9.10
Ocean Trust Tropic Heat Martini^ Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org    9.40
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup    9.40
Cosmopolitan it's a traditional Cosmo, served the Bonefish way    9.40
Ultimate Infused Dirty Martini Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass – the best damn dirty martini ever!    9.70
Espresso Martini house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso    9.10

Rocks

The Mule Our signature twist on the classic Moscow Mule Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger    7.90
Cold Snap Cucumber Cosmo In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks    8.90
Parker's Margarita Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier    7.90
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish    9.50
Modern Mojito A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier    8.50
Signature Red or White Sangria choice of Blackberry Red or Sparkling Mango White    6.00

Beers

Drafts

Bud Light     3.70
Blue Moon     5.20
Sam Adams Seasonal     5.20

Craft / Specialty

Sam Adams Boston Lager (4.8%)     5.50
Fat Tire Amber Ale (5.3%)     5.50
Omission Pale Ale (5.8%)     5.50
Sierra Nevada "Torpedo Extra IPA" (7.2%)     5.50

Domestic Classics

Michelob Ultra (4.1%)     4.30
Bud Light (4.2%)     4.00
Coors Light (4.2%)     4.00
Miller Lite (4.2%)     4.00
Budweiser (5%)     4.00
O'Doul's non-alcoholic    4.30

Imports

Guinness 14.9 oz (4.2%)     5.80
Newcastle (4.5%)     5.20
Corona Extra (4.6%)     5.20
Heineken (5%)     5.20
Stella Artois (5%)     5.50

Spirit-Free

Specialty Fresh Blackberry Smash    3.50
Bottled Waters Fiji (500 ml) | San Pellegrino (500 ml)    3.20
Glaecau Vitamin Water Flavors XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade    2.99
Honest® Organic Iced Teas Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)    2.99
Coca-Cola Beverages Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale    2.99

Hot Beverages

Numi Organic Hot Tea     2.99
Rainforest Alliance Bold Coffee     2.99
Espresso     3.75
Cappuccino     3.75

 

Lunch

Starters + Sharing

Bang Bang Shrimp crispy, tossed in a creamy, spicy sauce    9.90
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping    8.50
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi + pickled ginger   Regular 11.70 Large 17.90
Steamed Edamame seasoned with green tea sea salt    4.90
Calamari flash-fried with peppers + sweet spicy Asian sauce    9.70
Thai Coconut Shrimp six jumbos + sweet spicy sauce    9.90
Maryland Crab Cakes jumbo lump crab cakes + red remoulade sauce    12.30

Lunch Combinations

Cup of Soup + House or Caesar Salad     7.50
Cup of Soup or House or Caesar Salad + 1/2 Chicken Wrap     8.50
Cup of Soup or House or Caesar Salad + Two BFG Soft Tacos herb-grilled chicken, blackened baja fish or filet mignon*    9.50

Mix + Match Entree Salads

Add Seafood, Steak or Chicken: Herb-Grilled Chicken $4, Wood-Grilled Shrimp $5, Wood-Grilled Salmon* $6, Ahi Tuna* $7, Sirloin Steak* $7

Bonefish House Salad hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette    5.90
Classic Caesar Salad house-made garlic croutons    6.50
Florida Cobb Salad avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette    7.90
Cilantro Lime Salad roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette    7.50

Hand Helds

with your choice of french fries, fresh greens or coleslaw

BFG Fish Sandwich blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun    9.70
Lily's Chicken Wrap goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto    8.70
BFG Soft Tacos three warm tortillas, mango salsa, lime crema + shredded lettuce   Herb-grilled Chicken 9.10 Blackened Baja Fish 9.70 Filet Mignon* 10.10
Bang Bang Shrimp Po Boy crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers    10.30
Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp cheddar + special sauce    12.50
Half-Pound American Kobe Beef + Egg Burger* toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce    13.10
Fish + Chips tempura-style with tartar, french fries    11.90
Bang Bang Shrimp Tacos three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream    10.10

Entrées

select entrées served with your choice of french fries, fresh greens or coleslaw

Grilled Fresh Fish of the Day* with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto    14.90
Maryland-Style Jumbo Lump Crab Cakes jumbo lump crab cakes + red remoulade sauce    14.90
Lily's Salmon* goat cheese, spinach, artichoke hearts, lemon basil sauce    13.90
Filet* + Frites wood-grilled 6 oz center cut filet mignon + french fries    20.90
Shrimp Pad Thai rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce    11.90

Desserts

Macadamia Nut Brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts    6.90
Crème Brûlée berries + whipped cream    6.90
Key Lime Pie roasted pecan crust    6.50
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce    5.00
Jen's Jamaican Coconut Pie creamy coconut custard, Myers's Rum sauce, fresh whipped cream    5.90

Wines

by category, from lighter + milder, to more intense + full-bodied

Sparkling / Bubbles

Crisp Dry "Brut" Or Delicate Strawberry and Pear "Rose"

Chandon Brut, Sparkling    187ml (split) 11.00
Chandon Rose, Sparkling    187ml (split) 12.00

Whites / Pinot Grigio

Light, Floral Aromas with Fruity Mango & Pineapple Flavors

Beringer, White Zinfandel, CA     5.70  22.00
Jacob's Creek, Moscato, Australia     6.90  26.00
Chateau Ste. Michelle, Riesling, WA     7.40  28.00
Ecco Domani, Pinot Grigio, Italy     6.90  26.00
Masi Masianco, Pinot Grigio/Verduzzo, Italy     8.40  32.00
King Estate "Signature Collection" , Pinot Gris, OR     9.90  38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy     12.70  49.00

Sauvignon Blanc

Herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley     8.90  34.00
"Attitude" by Pascal Jolivet, France     10.10  39.00
Kim Crawford, Marlborough, New Zealand     12.70  49.00

Chardonnay

Light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA     5.50
William Hill, Central Coast     7.10  27.00
J. Lohr "Riverstone" , Monterey     8.70  33.00
Kendall Jackson "V.R. " , CA     9.70  37.00
Coppola "Director's Cut" , Russian River     10.70  41.00
Chalk Hill, Sonoma Coast     12.70  49.00
Sonoma-Cutrer, Russian River Ranches     14.70  57.00

Pinot Noir

Earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA     6.90  26.00
10 Span, Santa Barbara County 100% Pinot Noir    8.20  31.00
La Crema, Sonoma Coast     13.10  51.00
"Lyric" by Etude, Santa Barbara     10.10  39.00
Meiomi, Santa Barbara-Monterey-Sonoma Coast     11.70  45.00

Reds / Blends

Full-Flavored with hints of blackberry, blueberry and pomegranate

Ménage à Trois, Red Blend, CA     7.90  29.00
Conundrum, Red Blend, CA     10.10  39.00
Villa Antinori "Super Tuscan" , Red, Italy     11.70  45.00
Dona Paula "Los Cardos" , Malbec, Argentina     7.90  29.00
Broquel, Malbec, Mendoza, Argentina     9.10  35.00
The Federalist, Zinfandel, Lodi, CA     9.50  36.00

Merlot / Cabernet

Full-flavored with heavy backbone, black currant + deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA     5.50
Columbia Crest "Grand Estates" , Merlot, WA     7.70  29.00
Rodney Strong, Merlot, Sonoma County     9.10  35.00
Avalon, Cabernet Sauvignon, CA     6.90  26.00
Charles & Charles, Cabernet Blend, Columbia Valley, WA     8.70  33.00
Louis Martini, Cabernet Sauvignon     9.10  35.00
Francis Coppola Black Label, Claret, CA     10.70  41.00
Hess "Allomi" , Cabernet Sauvignon, Napa Valley     14.70  57.00

Special Reserve Selections

Indulge in grand flavors and majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France     69.00
Eroica, Riesling, Columbia Valley, WA     46.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand     51.00
Cakebread Cellars, Chardonnay, Napa Valley     66.00
Estancia, Meritage, Paso Robles     56.00
Stags' Leap, Petite Sirah, Napa Valley     66.00
Swanson Vineyards, Merlot, Oakville, Napa Valley     56.00
Hall, Cabernet Sauvignon, Napa Valley     66.00

Martinis

Wild Orchid Hawaiian Martini Cruzan Guava rum, pineapple juice, Zico coconut water + the island flavors of desert pear and coconut. Garnished in true Hawaiian style with a floating orchid    8.50
Fresh Grapefruit Martini House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil    8.50
Bonefish Pomegranate Martini A house-made infusion with Fris vodka, pomegranate, fresh mango    7.90
Fresh Raspberry Martini Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice    8.20
Ocean Trust Tropic Heat Martini Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org    8.50
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup    8.50
Cosmopolitan Yep, it's the traditional Cosmo. But we make it better!    8.50
Ultimate Infused Dirty Martini Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!    8.90
Espresso Martini House-made vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso    8.20

Rocks

The Mule our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger    7.90
Cold Snap Cucumber Cosmo in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks    8.50
Parker's Margarita Founder-Chris Parker's Favorite, Finished with fresh OJ + Grand Marnier    7.50
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish    8.90
Modern Mojito A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier    8.50
Signature Red or White Sangria Choice of Blackberry Red or Sparkling Mango White    5.50

Beers

Drafts

Bud Light     3.70
Blue Moon     5.00
Sam Adams Seasonal     5.00

Craft / Speciality

Sam Adams Boston Lager (4.8%)     5.30
Fat Tire Amber Ale (5.3%)     5.30
Omission Pale Ale (5.8%)     5.30
Sierra Nevada "Torpedo Extra IPA" (7.2%)     5.30

Domestic Classics

Michelob Ultra (4.1%)     4.30
Bud Light (4.2%)     3.90
Coors Light (4.2%)     3.90
Miller Lite (4.2%)     3.90
Budweiser (5%)     3.90
O'Doul's non-alcoholic    4.30

Imports

Guinness 14.9 oz (4.2%)     5.60
Newcastle (4.5%)     5.00
Corona Extra (4.6%)     5.00
Heineken (5%)     5.00
Stella Artois (5%)     5.30

Spirit-Free

Speciality Fresh Blackberry Smash    3.50
Bottled Waters Fiji (500 ml) | San Pellegrino (500 ml)    3.20
Glaceau Vitamin Water Flavors XXX (Acai, Blueberry + Pomegranate) | Zero Squeezed Lemonade    2.99
Honest Organic Iced Teas Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)    2.99
Coca Cola Beverages Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale    2.99

Hot Beverages

Numi Organic Hot Tea     2.99
Rainforest Alliance Bold Coffee     2.99
Espresso     3.75
Cappuccino     3.75

 

Brunch

Starters & Sharing

Bang Bang Shrimp® crispy shrimp, tossed in our signature creamy, spicy sauce    10.70
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping    8.50
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger   Regular 11.90 Large 17.90
Edamame steamed and seasoned with green tea sea salt    4.90
Calamari flash-fried with peppers and sweet spicy Asian sauce    9.90
Thai Coconut Shrimp six jumbo shrimp with sweet Thai chile sauce    10.50
Maryland Crab Cakes jumbo lump crab cakes with red remoulade sauce    12.70

Soups & Greens

Corn Chowder & Lump Crab with a hint of bacon   Cup 4.70 Bowl 5.70 Cup With Entrée 3.70
Classic Caesar Salad with house-made garlic croutons    4.70 With Entrée 3.70
Bonefish House Salad hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette    4.70 With Entrée 3.70

Sunday Brunch

Endless Bubbles Brunch your choice of Eggs Benedict, Brunch Favorite or Omelet and Endless Bellinis, Mimosas or Blackberry Sangria    19.90

Brunch Cocktails & Libations

Endless Bubbles Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa   With Any Entrée 12.00 By The Glass 6.00
Endless Blackberry Sangria a signature sangria, fresh orange and blackberry create a perfect Bonefish blend   With Any Entrée 12.00 By The Glass 5.50
Georgia Peach Martini Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles    8.70
Chipotle Bloody Mary Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon    7.50

Eggs Benedict

Served with choice of steamed asparagus or potatoes au gratin

Traditional Eggs Benedict* toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce    9.30
Spinach & Mushroom Eggs Benedict* toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce    9.30
Bang Bang Shrimp® Eggs Benedict* toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce    10.30
Surf & Turf Eggs Benedict* toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce    13.90

Brunch Favorites

Half-Pound American Kobe Beef & Egg Burger* toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries    13.50
Crème Brûlée French Toast Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon    11.30
Organic Whole Grain Oatmeal topped with fresh seasonal berries and served with brown sugar    4.50

Omelets

Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request

Oscar asparagus, crab, cheese, basil and lemon butter    9.90
Western chorizo, cheddar, cilantro, onions, ranchero and lime sour cream    8.90
California Applewood bacon, cheddar, caramelized onions, tomatoes and avocado    8.90

Grilled Fish

With choice of two fresh sides. Our fish is lightly seasoned and cooked on our wood grill. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter

Chilean Sea Bass     28.90 Sm 25.40
Atlantic Salmon*     19.30 Sm 16.90
Sea Scallops & Shrimp     18.50
Ahi Tuna Steak*     18.50
Rainbow Trout     17.90
Tilapia     15.90

Wood-grilled & Baked

with choice of two fresh sides

Lily's Chicken® goat cheese, spinach, artichoke hearts and lemon basil sauce    15.30
Tilapia Imperial stuffed with shrimp, scallops, crabmeat and lemon caper butter    19.70
Filet Mignon* 6 oz USDA center cut    21.50 8 Oz 24.50
The Angler's Sirloin Steak* 6 oz center cut    16.30
Fontina Pork Chop* boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce    16.50

Hand Helds

with fresh greens or french fries

BFG Fish Sandwich blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun    11.70
Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp cheddar and special sauce    12.90
Blackened Baja Fish Tacos Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce    13.30
Alaskan Cod Fish & Chips generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side    13.90
Bang Bang Shrimp® Tacos three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream    13.30

Fresh Sides

à la carte $3

Garlic Whipped Potatoes   
Potatoes Au Gratin   
Jasmine Rice   
French Fries   
Steamed Broccoli   
French Green Beans   
Sautéed Spinach   
Coleslaw   

Desserts

Macadamia Nut Brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts    6.90
Crème Brûlée with berries and fresh whipped cream    6.90
Key Lime Pie with roasted pecan crust    6.50
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce    5.00
Jen's Jamaican Coconut Pie™ creamy coconut custard, Myers's Rum sauce and fresh whipped cream    5.90

Wines

by category, from lighter & milder, to more intense & full-bodied

Sparkling / Bubbles

crisp dry "Brut" or delicate strawberry & pear "Rose"

Chandon Brut, Sparkling    187ml (split) 11.00
Chandon Rose, Sparkling    187ml (split) 12.00

Whites / Pinot Grigio

light, floral aromas with fruity mango & pineapple flavors

Beringer, White Zinfandel, CA     5.70  22.00
Jacob's Creek, Moscato, Australia     6.90  26.00
Chateau Ste. Michelle, Riesling, WA     7.40  28.00
Ecco Domani, Pinot Grigio, Italy     6.90  26.00
Masi Masianco, Pinot Grigio/Verduzzo, Italy     8.40  32.00
King Estate "Signature Collection" , Pinot Gris, OR     9.90  38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy     12.70  49.00
Belleruche, Rosé, Côtes du Rhône, France     7.90  30.00

Sauvignon Blanc

herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley     8.90  34.00
"Attitude" by Pascal Jolivet, France     10.10  39.00
Kim Crawford, Marlborough, New Zealand     12.70  49.00

Chardonnay

light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA     5.50
William Hill, Central Coast     7.10  27.00
J. Lohr "Riverstone" , Monterey     8.70  33.00
Kendall Jackson "V.R. " , CA     9.70  37.00
Coppola "Director's Cut" , Russian River     10.70  41.00
Chalk Hill, Sonoma Coast     12.70  49.00
Sonoma-Cutrer, Russian River Ranches     14.70  57.00

Pinot Noir

earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA     6.90  26.00
10 Span, Santa Barbara County 100% Pinot Noir    8.20  31.00
La Crema, Sonoma Coast     13.10  51.00
"Lyric" by Etude, Santa Barbara     10.10  39.00
Meiomi, Santa Barbara-Monterey-Sonoma Coast     11.70  45.00

Reds / Blends

full-flavored with hints of blackberry, blueberry & pomegranate

Ménage à Trois, Red Blend, CA     7.90  29.00
Conundrum, Red Blend, CA     10.10  39.00
Villa Antinori "Super Tuscan" , Red, Italy     11.70  45.00
Dona Paula "Los Cardos" , Malbec, Argentina     7.90  29.00
Broquel, Malbec, Mendoza, Argentina     9.10  35.00
The Federalist, Zinfandel, Lodi, CA     9.50  36.00

Merlot / Cabernet

full-flavored with heavy backbone, black currant & deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA     5.50
Columbia Crest "Grand Estates" , Merlot, WA     7.70  29.00
Rodney Strong, Merlot, Sonoma County     9.10  35.00
Avalon, Cabernet Sauvignon, CA     6.90  26.00
Charles & Charles, Cabernet Blend, Columbia Valley, WA     8.70  33.00
Louis Martini, Cabernet Sauvignon, CA     9.10  35.00
Francis Coppola Black Label, Claret, CA     10.70  41.00
Hess "Allomi" , Cabernet Sauvignon, Napa Valley     14.70  57.00

Special Reserve Selections

indulge in grand flavors & majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France     69.00
Eroica, Riesling, Columbia Valley, WA     46.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand     51.00
Cakebread Cellars, Chardonnay, Napa Valley     66.00
Estancia, Meritage, Paso Robles     56.00
Stags' Leap, Petite Sirah, Napa Valley     66.00
Swanson Vineyards, Merlot, Oakville, Napa Valley     56.00
Hall, Cabernet Sauvignon, Napa Valley     66.00

Martinis

Fresh Watermelon Martini Our summertime favorite - hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes    9.40
Fresh Strawberry Rosé Martini hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini    9.10
Bonefish Pomegranate Martini house-infused with Fris vodka, pomegranate and fresh mango    8.70
Fresh Raspberry Martini Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice    9.10
Ocean Trust Tropic Heat Martini Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org    9.40
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup    9.40
Cosmopolitan it's a traditional Cosmo, served the Bonefish way    9.40
Ultimate Infused Dirty Martini Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass - the best damn dirty martini ever!    9.70
Espresso Martini house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso    9.10

Rocks

The Mule Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger    7.90
Cold Snap Cucumber Cosmo In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks    8.90
Parker's Margarita Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier    7.90
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish    9.50
Modern Mojito A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier    8.50
Signature Red or White Sangria choice of Blackberry Red or Sparkling Mango White    6.00

Beers

Drafts

Bud Light     3.70
Blue Moon     5.00
Sam Adams Seasonal     5.00

Craft / Specialty

Sam Adams Boston Lager (4.8%)     5.30
Fat Tire Amber Ale (5.3%)     5.30
Omission Pale Ale (5.8%)     5.30
Sierra Nevada "Torpedo Extra IPA" (7.2%)     5.30

Domestic Classics

Michelob Ultra (4.1%)     4.30
Bud Light (4.2%)     3.90
Coors Light (4.2%)     3.90
Miller Lite (4.2%)     3.90
Budweiser (5%)     3.90
O'Doul's non-alcoholic    4.30

Imports

Guinness 14.9 oz (4.2%)     5.60
Newcastle (4.5%)     5.00
Corona Extra (4.6%)     5.00
Heineken (5%)     5.00
Stella Artois (5%)     5.30

Spirit-Free

Specialty Fresh Blackberry Smash    3.50
Bottled Waters Fiji (500 ml) | San Pellegrino (500 ml)    3.20
Glaceau Vitamin Water Flavors XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade    2.99
Honest® Organic Iced Teas Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)    2.99
Coca-Cola Beverages Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale    2.99

Hot Beverages

Numi Organic Hot Tea     2.99
Rainforest Alliance Bold Coffee     2.99
Espresso     3.75
Cappuccino     3.75

 

To Go

Starters & Sharing

Bang Bang Shrimp® crispy shrimp, tossed in our signature creamy, spicy sauce    10.70
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping    8.50
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger   Regular 11.90 Large 17.90
Mussels Josephine® (PEI) tomatoes, red onion, garlic, basil and lemon wine sauce    10.90
Wagyu Beef & Ginger Potstickers pan-seared with crispy onions and soy sauce    8.50
Edamame steamed and seasoned with green tea sea salt    4.90
Saucy Shrimp sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta    10.50
Calamari flash-fried with peppers and sweet spicy Asian sauce    9.90
Maryland Crab Cakes jumbo lump crab cakes with red remoulade sauce    12.70
Lamb Lollipop Chops* three wood-grilled lamb chops, lightly caramelized    12.30
Oysters* fresh and raw on the half shell or baked Rockefeller style   Three For 7.00 Six For 12.00
Thai Coconut Shrimp six jumbo shrimp with sweet Thai chile sauce    10.50

Soups & Greens

Corn Chowder & Lump Crab with a hint of bacon   Cup 4.70 Bowl 5.70 Cup With Entrée 3.70
Tay's Wedge Salad tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing    6.70 With Entrée 5.70
Bonefish House Salad hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette    4.70 With Entrée 3.70 As An Entrée With Chicken 11.90 As An Entrée With Shrimp 12.90 As An Entrée With Salmon* 13.90
Classic Caesar Salad with house-made garlic croutons    4.70 With Entrée 3.70 As An Entrée With Chicken 12.30 As An Entrée With Shrimp 13.30 As An Entrée With Salmon* 14.30
Florida Cobb Salad wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette    12.30
Cilantro Lime Shrimp Salad roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette    13.30

Hand Helds

with fresh greens or french fries

Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp cheddar and special sauce    12.90
Blackened Baja Fish Tacos Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce    13.30
Alaskan Cod Fish & Chips generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side    13.90
Bang Bang Shrimp® Tacos three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream    13.30

Grilled Fish

We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and cooked on our wood grill. Our Grilled Fish selections are served with choice of two fresh sides. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)

Chilean Sea Bass     28.90 Sm 25.40
Atlantic Salmon*     19.30 Sm 16.90
Sea Scallops & Shrimp     18.50
Ahi Tuna Steak*     18.50
Rainbow Trout     17.90
Tilapia     15.90

Wood-grilled Steaks & Chops

With choice of two fresh sides. Enjoy it Surf & Turf style: Oscar-Style $4, Wood-Grilled Shrimp Skewer $6, Cold Water Lobster Tail $12

Filet Mignon* 6 oz USDA center cut    21.50 8 Oz 24.50
Rib-Eye Steak* 13 oz USDA    24.90
Sirloin* & Crab Cake Dinner 6 oz center cut sirloin and a Maryland-style crab cake    20.50
The Angler's Sirloin Steak* 6 oz center cut    16.30
Lamb Chops* seasoned and lightly caramelized with balsamic demi-glace to finish    21.90
BBQ Glazed Pork Chop* seasoned with a spicy chile rub    16.50
Fontina Pork Chop* boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce    16.50

Bowls

Spicy Tuna* premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa    14.90
Chicken Teriyaki marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce    13.50
Shrimp Pad Thai rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce    13.90

Sautéed, Baked & Steamed

with choice of two fresh sides

Lily's Chicken® goat cheese, spinach, artichoke hearts and lemon basil sauce    15.30
Pecan Parmesan Crusted Rainbow Trout artichoke hearts, fresh basil and lemon butter    19.70
Tilapia Imperial stuffed with shrimp, scallops, crabmeat and lemon caper butter    19.70
Cold Water Lobster Tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter   Single Tail Entrée 15.90 Twin Tail Entrée 27.90

Fresh & Deluxe Sides

Garlic Whipped Potatoes   
Potatoes Au Gratin   
Jasmine Rice   
French Fries   
Steamed Broccoli   
French Green Beans   
Sautéed Spinach   
Coleslaw   
White Truffle Mac & Cheese    With Entrée 4.50
Crab Fried Rice    With Entrée 4.50
Sweet Potato Mash    With Entrée 1.50
Steamed Asparagus    With Entrée 3.50

Desserts

Macadamia Nut Brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts    6.90
Key Lime Pie with roasted pecan crust    6.50
Crème Brûlée with berries and fresh whipped cream    6.90
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce    5.00
Jen's Jamaican Coconut Pie™ creamy coconut custard, Myers's Rum sauce and fresh whipped cream    5.90

Sunday Brunch

Brunch Cocktails & Libations

Endless Bubbles Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa   With Any Entrée 12.00 By The Glass 6.00
Endless Blackberry Sangria a signature sangria, fresh orange and blackberry create a perfect Bonefish blend   With Any Entrée 12.00 By The Glass 5.50
Georgia Peach Martini Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles    8.10
Chipotle Bloody Mary Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon    7.50

Eggs Benedict

Served with choice of steamed asparagus or potatoes au gratin

Traditional Eggs Benedict* toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce    9.30
Spinach & Mushroom Eggs Benedict* toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce    9.30
Bang Bang Shrimp Eggs Benedict* toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce    10.30
Surf & Turf Eggs Benedict* toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce    13.90

Brunch Favorites

Half-Pound American Kobe Beef & Egg Burger* toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries    13.50
Crème Brûlée French Toast Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon    11.30
Organic Whole Grain Oatmeal topped with fresh seasonal berries and served with brown sugar    4.50

Omelets

Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request

Oscar asparagus, crab, cheese, basil and lemon butter    9.90
Western chorizo, cheddar, cilantro, onions, ranchero and lime sour cream    8.90
California Applewood bacon, cheddar, caramelized onions, tomatoes and avocado    8.90

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Bonefish Grill
11658 US Hwy 1
Btwn Kathy Ln & Smith Dr
(561) 799-2965
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