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Bonefish Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (Traditional)
  • 1880 N Congress Ave, Boynton Beach FL33426 26.545575 -80.089645
  • (Btwn Old Boynton Rd & E Gateway Blvd)
  • (561) 732-9142
  • 0

Dinner

Starters & Sharing

Bfg Imperial Dip creamy with crab meat, shrimp & scallops served with crispy flatbread chips   9.40
Wagyu Beef & Ginger Dumplings pan-seared with crispy onions, thai peppers & soy sauce   8.50
Bang Bang Shrimp crispy, tossed in a creamy, spicy sauce   9.90
Edamame steamed & seasoned   3.90
Singapore Calamari flash-fried with peppers & sweet spicy asian sauce   9.50
Ahi Tuna Sashimi * sesame-seared rare with wasabi & pickled ginger reg 10.70lg 16.90
Mussels Josephine (PEI) tomatoes, red onion, garlic, basil & lemon wine sauce   10.70
Maryland Crab Cakes jumbo lump cakes & red remoulade   12.30
Bacon Wrapped Atlantic Sea Scallops with chutney & mango salsa   10.70
Thai Coconut Shrimp 6 jumbos with crispy ginger & sweet spicy sauce   9.50

Hand Helds

Burgers & Tacos Served With Fresh Greens Or House-Made Chips

American Kobe Burger * fully dressed with sharp cheddar & special sauce on a lightly toasted brioche bun   11.70
add bacon, avocado or mushrooms  ea .50
Bang Bang Shrimp Tacos shrimp, lettuce, tomatoes & sour cream   9.90
Baja Fish Tacos "cajun style" with lettuce, mango salsa & sour cream   9.90
Grilled Fish Sandwich 6oz fillet, parmesan dusted + fully dressed on a lightly toasted brioche bun   
tilapia   11.50
* salmon   14.80
grouper   17.30
Sir Will’s Fish & Chips tempura-style with house-made tartar, french fries   11.30

Grilled Fish

Over Our Wood-Burning Grill

Gulf Grouper  sm 19.80 22.30
Chilean Sea Bass  sm 25.00 27.50
Atlantic Salmon * sm 15.30 17.80
Sea Scallops & Shrimp    17.30
Rainbow Trout    16.90
Tilapia    15.30
Cold Water Lobster Tails steamed & served with butter for dipping   28.00
Ahi Tuna* "Tokyo Style" served with asian vegetables & jasmine rice sm 15.90 19.90
Your Choice Of Signature Sauces: Mango Salsa, Herb Pesto, Pan Asian, Lemon Butter

Grilled Specialties

Over Our Wood-Burning Grill

Lily’s Chicken goat cheese, spinach, artichoke hearts, lemon basil sauce   14.50
Fontina Chop * boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce   15.90
Chicken Marsala mushrooms & prosciutto, marsala wine sauce   14.90
Filet Mignon * usda choice "center cut" (6oz) 19.90(8oz) 21.90
add garlic gorgonzola butter   1.50
The Angler’s Steak * usda choice sirloin (6oz) 15.30(11oz) 18.30
Sirloin* & Crab Cake Dinner 6oz "center cut" sirloin & jumbo lump crab cake   19.90
Sirloin & Crab Cake Dinner * add upgrade to filet mignon   6.00

Sautéed & Baked

Pecan Parmesan Crusted Rainbow Trout artichoke hearts, fresh basil & lemon butter   17.90
Tilapia Imperial stuffed with shrimp, scallops, crab meat, gruyere cheese, parmesan cheese & lemon caper butter   18.30
Diablo Shrimp Fettuccine tomatoes, capers, onions & spinach fettuccine in garlic cream sauce   15.90
Maryland Crab Cake Dinner two broiled crab cakes & red remoulade   17.10

Soup

Corn Chowder & Lump Crab with a hint of bacon cup 6.20bowl 7.00
add a cup of chowder to any entrée   3.20

Greens

Strawberry Salad baby spinach, spiced almonds, lime mascarpone cheese fritters & strawberry basil vinaigrette   6.30
with entree   4.30
Bonefish Caesar house-made garlic croutons   5.30
with entree   3.10
Bonefish House hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette   5.30
with entree   3.10
add danish blue or feta   1.50
Grilled Salmon* & Asparagus Salad goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette   14.40
Florida Cobb Salad grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette   11.90

Fresh Sides

Lemon Kissed Quinoa with edamame, red peppers, cucumbers, tomatoes & fresh lemon juice   
with entree   1.00
Garlic Whipped Potatoes    
Potatoes Au Gratin    
Herbed Jasmine Rice    
Steamed Vegetable Medley    
French Green Beans haricot verts   
Steamed Broccoli    
Steamed Asparagus with entree   1.00
All Entrées, Except Pasta, Served With A Fresh Seasonal Vegetable Plus Your Choice Of One Side Item

Desserts

Jen's Jamaican Coconut Pie creamy custard, rum sauce & fresh whipped cream   6.90
Macadamia Nut Brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts   6.50
Key Lime Pie roasted pecan crust   6.50
Crème Brûlée berries & whipped cream   6.90

 

Brunch

Starters & Sharing

Bang Bang Shrimp crispy, tossed in a creamy, spicy sauce   9.90
Singapore Calamari flash-fried with peppers & sweet spicy asian sauce   9.50
Ahi Tuna Sashimi * sesame-seared rare with wasabi & pickled ginger reg 10.70lg 16.90
Maryland Crab Cakes jumbo lump cakes & red remoulade   12.30
Thai Coconut Shrimp 6 jumbos with crispy ginger & sweet spicy sauce   9.50
Corn Chowder & Lump Crab with a hint of bacon cup 6.20bowl 7.00
add a cup of chowder to any entrée   3.20
Bonefish Caesar Salad house-made garlic croutons   5.30
with entrée   3.10
Bonefish House Salad hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette   5.30
with entrée   3.10
add danish blue or feta   1.50

 

Endless Bubbles Brunch your choice of omelet, brunch favorite or eggs benedict, and endless bellinis, mimosas or blackberry sangria   19.90

Omelets

Served With Toast & Choice Of Fresh Fruit Medley Or Potatoes Au Gratin

Oscar asparagus, crab, smoked mozzarella, basil, lemon butter   9.50
Western turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream   8.50
California applewood bacon, cheddar, caramelized onions, tomatoes, avocado   8.50
Cajun Shrimp goat cheese, onions, sweet bell peppers & creole sauce   9.50
Garden Fresh broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese & basil   8.90
Egg White & Asparagus grilled asparagus, tomatoes & feta cheese   8.50
All Omelets Above May Be Prepared With Egg Whites Upon Request

Brunch Favorites

Créme Brulee French Toast grand marnier & orange zest battered, served with whipped cream, fresh mint, strawberries & bacon   10.50
American Kobe Beef & Egg Burger * fully dressed with sharp cheddar, fried egg & special sauce on a lightly toasted brioche bun served with fresh greens or house-made chips   12.30
add bacon, avocado or mushrooms  ea .50
Organic Whole Grain Oatmeal topped with fresh seasonal berries & served with brown sugar   3.90

Eggs Benedict*

Served With Choice Of Fresh Fruit Medley Or Potatoes Au Gratin

Traditional Eggs Benedict toasted english muffin topped with smoked ham, poached eggs & hollandaise sauce   8.90
Spinach & Mushroom Eggs Benedict toasted english muffin, spinach, mushrooms, poached eggs & hollandaise sauce   8.90
Bang Bang Shrimp Eggs Benedict toasted english muffin, crispy shrimp, poached eggs, green onions & spicy hollandaise sauce   9.90
Surf & Turf Eggs Benedict toasted english muffin, grilled filet mignon, lobster, poached eggs & hollandaise sauce   13.50

Hand Helds

Tacos, Burgers & Sandwiches Served With Fresh Greens Or House-Made Chips

American Kobe Burger * fully dressed with sharp cheddar & special sauce on a lightly toasted brioche bun   11.70
add bacon, avocado or mushrooms  ea .50
Bang Bang Shrimp Tacos shrimp, lettuce, tomatoes & sour cream   9.90
Baja Fish Tacos "cajun style" with lettuce, mango salsa & sour cream   9.90
Grilled Fish Sandwich 6oz fillet, parmesan dusted & fully dressed on a lightly toasted brioche bun   
tilapia   11.50
* salmon   14.80
Sir Will’s Fish & Chips tempura-style with house-made tartar, french fries   11.30

Grilled Fish

Over Our Wood-Burning Grill. Served With A Fresh Seasonal Vegetable & Your Choice Of One Side Item

Chilean Sea Bass  sm 25.00 27.50
Atlantic Salmon * sm 15.30 17.80
Sea Scallops & Shrimp    17.30
Rainbow Trout    16.90
Tilapia    15.30
Your Choice Of Signature Sauces: Mango Salsa, Herb Pesto, Pan Asian, Lemon Butter

Grilled & Baked Specialties

Over Our Wood-Burning Grill. Served With A Fresh Seasonal Vegetable & Your Choice Of One Side Item

Lily’s Chicken goat cheese, spinach, artichoke hearts, lemon basil sauce   14.50
Fontina Chop * boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce   15.90
Tilapia Imperial stuffed with shrimp, scallops, crab meat, gruyere cheese, parmesan cheese & lemon caper butter   18.30
Filet Mignon * usda choice "center cut" (6oz) 19.90(8oz) 21.90
add garlic gorgonzola butter   1.50
The Angler’s Steak * usda choice sirloin (6oz) 15.30(11oz) 18.30

Fresh Sides

Garlic Whipped Potatoes    
Potatoes Au Gratin    
Herbed Jasmine Rice    
Steamed Vegetable Medley    
French Green Beans haricot verts   
Steamed Broccoli    
Steamed Asparagus with entrée   1.00

Classic Beverages

Iced Tea Or Numi Hot Tea    2.80
Rainforest Alliance Bold Coffee    2.80
Espresso    3.70
Cappuccino    3.70
Fiji Water   (500ml) 2.90
San Pellegrino   (500ml) 2.90
We Proudly Serve Coca-Cola Products

Desserts

Key Lime Pie roasted pecan crust   6.50
Crème Brûlée berries & whipped cream   6.90
Jen’s Jamaican Coconut Pie creamy custard, rum sauce & fresh whipped cream   6.90

Brunch Cocktails & Libations

Endless Bubbles peach bellini, passionfruit mimosa or traditional mimosa   
with any entrée   12.00
by the glass   6.00
Endless Sangria Press a signature sangria press infuses fresh orange, lemon and lime, and blackberry to create a perfect bonefish blend   
with any entrée   12.00
by the glass   5.50
House-Made Bloody Mary k.a.b.m. absolut citron, muir glen organic tomato, and a house-made blend of seasonings. finished with a kick!   7.50
Georgia Peach Martini bellini-style. svedka vodka, cointreau, fresh peach & bubbles   7.90

All Day & Every Day

Blood Orange Paloma sauza hornitos tequila, solerno blood orange liqueur, fresh grapefruit juice & hint of lime   6.00
Classic Sidecar & Mango Twist a classic brandy cocktail with a modern mango flair   6.00
Raspberry Vodka Collins svedka vodka, fresh raspberries, house-made sour mix, sparkling soda   6.00

Specialty Spirit-Free $3.50

House-Made Lemonade fresh pressed lemon juice, organic agave nectar & a hint of homemade lemongrass simple syrup   
Fresh Blackberry Smash fresh blackberries, coconut water, lightly sweetened & a hint of fresh mint   

 

Kid's Menu

Fish Strips    7.90
Popcorn Shrimp    6.30
Chicken Tenders    6.30
Mac N' Cheese    6.30
Grilled Chicken    6.30
Grilled Tilapia    6.30
All Meals Include A Choice Of Fresh Veggies Or French Fries And A Beverage. Just For Kids 10 & Under, Please

Gluten Free

Starters & Sharing

Edamame steamed & seasoned   
Mussels Josephine (PEI) tomatoes, garlic, basil + lemon wine sauce   
Saucy Shrimp lime tomato garlic sauce, kalamata olives, feta   

Grilled Fish

Over Our Wood-Burning Grill

Chilean Sea Bass    
Atlantic Salmon *   
Sea Scallops & Shrimp    
Rainbow Trout    
Longfin Tilapia    
Wood-Grilled Cold Water Lobster Tails    
Species Subject To Change. Your Choice Of Signature Sauces: Mango Salsa, Chimichurri, Lemon Butter

Grilled Specialties

Over Our Wood-Burning Grill

Lily’s Chicken goat cheese, spinach, artichoke hearts & lemon basil sauce   
Filet Mignon * usda choice "center cut" 8oz or 6oz. add garlic gorgonzola butter   
The Angler’s Steak * usda choice sirloin 11oz or 6oz   

Brunch

Available Sundays 11am-2pm. If Served Without Toast

Oscar Omelet asparagus, crab, smoked mozzarella, basil, lemon butter   
California Omelet applewood bacon, cheddar, caramelized onion, tomatoes, avocado   
Spinach & Sausage Skillet Omelet baked frittata-style in an individual skillet with gorgonzola cheese   
Fresh Fruit Medley    
Applewood Bacon    

Greens

Bonefish Caesar if served without croutons   
Bonefish House hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. add danish blue or feta   
Grilled Salmon* & Asparagus Salad goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette   
Florida Cobb Salad grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette   

Desserts

Macadamia Nut Brownie flourless brownie, raspberry sauce, vanilla ice cream   
Crème Brûlée berries & whipped cream   

Fresh Sides

Garlic Whipped Potatoes    
Herbed Jasmine Rice    
Vegetable Medley    
French Green Beans    
Steamed Broccoli    
Steamed Asparagus    

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

Martinis

Fresh Raspberry Martini reyka small-batch vodka, freshly muddled red raspberries & fresh squeezed lemon juice. new recipe for our classic favorite   7.90
Cold Snap Cosmopolitan reyka vodka, solerno blood orange liqueur, blood orange puree and fresh lime. served up in a frozen martini glass or on the rocks in a frozen glass made entirely of ice.   8.50
Bonefish Martini vodka, cranberry & sparkling wine   6.90
Pomegranate Martini a house-made infusion with fris vodka, pomegranate, fresh mango   7.90
Ocean Trust Mango Martini absolut citron, muddled mango, orange & surprise twist   7.90
Cosmopolitan yep, it’s the traditional cosmo. but we make it better   7.90
Espresso Martini svedka vanilla vodka, kahlúa, crème de cacao, espresso   7.50
Ultimate Infused Dirty Martini ketel 1 citron vodka infused with olives for 3 full days. served ice cold in a frozen martini glass. finished with the perfect garnish. the best damn dirty martini ever!   8.00
Lemon Drop Martini absolut citron, fresh lemon & sugar   7.90
Hpnotiq Martini malibu rum, hpnotiq, pineapple juice & glow   7.70

Rocks

Parker’s Margarita founder - chris parker’s favorite finished with fresh oj & grand marnier   6.90
add upgrade to patrón   2.60
Fresh Cucumber Collins hendrick’s, st. germain elderflower, english cucumber, fresh lemon & basil. served up or on the rocks   8.50
Black Cherry Guava Mojito cruzan guava rum, black cherries, fresh mint, lime   7.90
Signature Red Or White Sangria choice of blackberry red or sparkling mango white   5.50

Bottles & Cans

Michelob Ultra    4.00
Bud Light    3.60
Coors Light    3.60
Guinness   (14.9oz) 5.30
Miller Lite    3.60
Newcastle    4.70
Corona Extra    4.70
Sam Adams Boston Lager    5.00
Budweiser    3.60
Magic Hat #9    5.00
Fat Tire Amber Ale    5.00
Heineken    4.70
Stella Artois    5.00
Cigar City "Jai Alai IPA"    5.00

Drafts

Bud Light    3.70
Blue Moon    5.00
Sam Adams Seasonal    5.00
Local Seasonal Selection    

Specialty Spirit-Free

Fresh Blackberry Smash    3.50
House-Made Lemonade    3.50
Numi Organic Hot Tea    2.80
Rainforest Alliance Bold Coffee    2.80
Fiji Water   (500ml) 2.90
San Pellegrino   (500ml) 2.90

Wines By The Glass

Whites Of Interest

Beringer White Zinfandel    5.50
Jacob’s Creek Moscato australia   6.50
Chateau Ste. Michelle Riesling washington   6.90
Sokol Blosser "Evolution" White Blend oregon   9.50

Pinot Grigio

Ecco Domani italy   6.50
Masi Masianco Pinot Grigio/Verduzzo italy   7.90
King Estate "Signature Collection" oregon   9.50
Santa Margherita alto adige, italy   12.00

Sauvignon Blanc

Merryvale "Starmont" napa valley   8.70
"Attitude" By Pascal Jolivet france   9.50
Kim Crawford marlborough, new zealand   11.50

Chardonnay

La Terre    5.50
William Hill central coast   6.50
J. Lohr "Riverstone" monterey   7.90
Kendall Jackson "V.R."    9.30
Coppola "Director’s Cut" russian river   9.90
Chalk Hill sonoma coast   12.00
Sonoma-Cutrer russian river ranches   14.00

Sparkling

Caposaldo "Brut" Prosecco veneto, italy   7.90

Pinot Noir

Concannon    6.50
Bearboat russian river valley   9.50
La Crema sonoma coast   12.50
Meiomi santa barbara-monterey-sonoma coast   11.00

Reds Of Interest

Ménage À Trois Red Blend    7.50
Conundrum Red Blend    9.50
Villa Antinori "Super Tuscan" Red italy   11.00
Dona Paula "Los Cardos" Malbec argentina   7.50
Broquel Malbec mendoza, argentina   8.50

Merlot

Sycamore Lane    5.50
Columbia Crest "Grand Estates" washington   7.00
Rodney Strong sonoma county   9.50

Cabernet Sauvignon

Sycamore Lane    5.50
Avalon    6.50
Hayman And Hill "Reserve" paso robles   7.90
Louis Martini sonoma coast   8.90
Francis Coppola Black Label Claret    10.00
Hess "Allomi" napa valley   14.00

 

Bonefish Grill
1880 N Congress Ave
Btwn Old Boynton Rd & E Gateway Blvd
(561) 732-9142
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