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Bonefish Grill

  • $
  • American, Seafood
  • 9897 Lake Worth Rd, Lake Worth 33467 26.617293 -80.202964
  • (Btwn Range Line Rd & Woods Walk Blvd)
  • click map to interact
  • (561) 965-2663
  • 0

Lunch

Starters + Sharing

Bang Bang Shrimp^ crispy, tossed in a creamy, spicy sauce  
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping  
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large  
Steamed Edamame seasoned with green tea sea salt  
Calamari flash-fried with peppers + sweet spicy Asian sauce  
Thai Coconut Shrimp 6 jumbos + sweet spicy sauce  
Maryland Crab Cakes jumbo lump crab cakes + red remoulade sauce  

Lunch Combinations

Cup of Soup + House or Caesar Salad   
Cup of Soup or House or Caesar Salad + 1/2 Chicken Wrap   
Cup of Soup or House or Caesar Salad + Two BFG Soft Tacos herb-grilled chicken, blackened baja fish or filet mignon*  

Mix + Match Entree Salads

Add Seafood, Steak or Chicken: Herb-Grilled Chicken, Wood-Grilled Shrimp, Wood-Grilled Salmon*, Ahi Tuna*, Sirloin Steak*

Bonefish House Salad^ hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette  
Classic Caesar Salad house-made garlic croutons  
Florida Cobb Salad avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette  
Cilantro Lime Salad roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette  

Hand Helds

Served with your choice of our french fries, fresh greens or coleslaw

BFG Fish Sandwich blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun  
Lily's Chicken Wrap goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto  
BFG Soft Tacos three warm tortillas, mango salsa, lime crema + shredded lettuce herb-grilled chicken | blackened baja fish | filet mignon*  
Bang Bang Shrimp Po Boy crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers  
Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms  
Half-Pound American Kobe Beef + Egg Burger* toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms  
Fish + Chips^ tempura-style with tartar, french fries  
Bang Bang Shrimp Tacos three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream  

Entrées

Select entrées served with your choice of our french fries, fresh greens or coleslaw

Grilled Fresh Fish of the Day* with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto  
Maryland-Style Jumbo Lump Crab Cakes jumbo lump crab cakes + red remoulade sauce  
Lily's Salmon* goat cheese, spinach, artichoke hearts, lemon basil sauce  
Filet* + Frites wood-grilled 6 oz center cut filet mignon + french fries  
Shrimp Pad Thai rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce  

Desserts

Macadamia Nut Brownie^ flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts  
Crème Brûlée berries + whipped cream  
Key Lime Pie roasted pecan crust  
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce  
Jen's Jamaican Coconut Pie creamy coconut custard, Myers's Rum sauce, fresh whipped cream  

Wines

listed by category, from lighter + milder, to more intense + full-bodied

Sparkling / Bubbles

Crisp Dry "Brut" Or Delicate Strawberry and Pear "Rose"

Chandon, "Brut" Sparkling 187ml Split   
Chandon, "Rose" Sparkling 187ml Split   

Whites / Pinot Grigio

Light, Floral Aromas with Fruity Mango & Pineapple Flavors

Beringer, White Zinfandel, CA   
Jacob's Creek, Moscato, Australia   
Chateau Ste. Michelle, Riesling, WA   
Ecco Domani, Pinot Grigio, Italy   
Masi Masianco, Pinot Grigio/Verduzzo, Italy   
King Estate "Signature Collection" , Pinot Gris, OR   
Santa Margherita, Pinot Grigio, Alto Adige, Italy   

Sauvignon Blanc

Herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley   
"Attitude" by Pascal Jolivet, France   
Kim Crawford, Marlborough, New Zealand   

Chardonnay

Light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA   
William Hill, Central Coast   
J. Lohr "Riverstone" , Monterey   
Kendall Jackson "V.R. " , CA   
Coppola "Director's Cut" , Russian River   
Chalk Hill, Sonoma Coast   
Sonoma-Cutrer, Russian River Ranches   

Pinot Noir

Earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA   
10 Span, Santa Barbara County 100% Pinot Noir   
La Crema, Sonoma Coast   
"Lyric" by Etude, Santa Barbara   
Meiomi, Santa Barbara-Monterey-Sonoma Coast   

Reds / Blends

Full-Flavored with hints of blackberry, blueberry and pomegranate

Ménage à Trois, Red Blend, CA   
Conundrum, Red Blend, CA   
Villa Antinori "Super Tuscan" , Red, Italy   
Dona Paula "Los Cardos" , Malbec, Argentina   
Broquel, Malbec, Mendoza, Argentina   
The Federalist, Zinfandel, Lodi, CA   

Merlot / Cabernet

Full-flavored with heavy backbone, black currant + deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA   
Columbia Crest "Grand Estates" , Merlot, WA   
Rodney Strong, Merlot, Sonoma County   
Avalon, Cabernet Sauvignon, CA   
Charles & Charles, Cabernet Blend, Columbia Valley, WA   
Louis Martini, Cabernet Sauvignon   
Francis Coppola Black Label, Claret, CA   
Hess "Allomi" , Cabernet Sauvignon, Napa Valley   

Special Reserve Selections

Indulge in grand flavors and majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France   
Eroica, Riesling, Columbia Valley, WA   
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand   
Cakebread Cellars, Chardonnay, Napa Valley   
Estancia, Meritage, Paso Robles   
Stags' Leap, Petite Sirah, Napa Valley   
Swanson Vineyards, Merlot, Oakville, Napa Valley   
Hall, Cabernet Sauvignon, Napa Valley   

Spirit-Free

Speciality Fresh Blackberry Smash  
Bottled Waters Fiji (500 ml), San Pellegrino (500 ml)  
Vitamin Water Flavors XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade  
Honest Organic Iced Teas Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet  
Coca Cola Beverages Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale  
Hot Beverages Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino  

Martinis

Winter White Cosmopolitan^ Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice  
Fresh Grapefruit Martini House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil  
Bonefish Pomegranate Martini^ A house-made infusion with Fris vodka, pomegranate, fresh mango  
Fresh Raspberry Martini Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite  
Ocean Trust Tropic Heat Martini^ Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org  
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup  
Cosmopolitan Yep, it's the traditional Cosmo. But we make it better!  
Ultimate Infused Dirty Martini Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!  
Espresso Martini Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso  

Rocks

The Mule our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger  
Cold Snap Cucumber Cosmo in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks  
Parker's Margarita Founder-Chris Parker's Favorite, Finished with fresh OJ + Grand Marnier Upgrade to Patrón  
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish  
Modern Mojito A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier  
Signature Red or White Sangria Choice of Blackberry Red or Sparkling Mango White  

Beers

Drafts

Bud Light   
Blue Moon   
Sam Adams Seasonal   

Craft / Speciality

Sam Adams Boston Lager (4.8%)   
Fat Tire Amber Ale (5.3%)   
Omission Pale Ale (5.8%) gluten-free  
Sierra Nevada "Torpedo Extra IPA" (7.2%)   

Domestic Classics

Michelob Ultra (4.1%)   
Bud Light (4.2%)   
Coors Light (4.2%)   
Miller Lite (4.2%)   
Budweiser (5%)   
O'Doul's non-alcoholic  

Imports

Guinness 14.9 oz (4.2%)   
Newcastle (4.5%)   
Corona Extra (4.6%)   
Heineken (5.4%)   
Stella Artois (5.5%)   

 

Brunch

Starters + Sharing

Bang Bang Shrimp^ crispy, tossed in a creamy, spicy sauce  
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping  
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large  
Steamed Edamame seasoned with green tea sea salt  
Calamari flash-fried with peppers + sweet spicy Asian sauce  
Thai Coconut Shrimp 6 jumbos + sweet spicy sauce  
Maryland Crab Cakes jumbo jumbo lump crab cakes + red remoulade sauce  

Soups + Greens

Corn Chowder + Lump Crab with a hint of bacon. cup / bowl  
Authentic Lobster Bisque with a hint of sherry cup  
Classic Caesar Salad house-made garlic croutons  
Bonefish House Salad^ hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette, add Blue cheese or Feta  

Sunday Brunch

Endless Bubbles Brunch your choice of Eggs Benedict, Brunch Favorite or Omelet + Endless Bellinis, Mimosas or Blackberry Sangria  

Brunch Cocktails + Libations

Endless Bubbles Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa with any entrée / by the glass  
Endless Sangria Press a signature sangria press infuses fresh orange, lemon, lime + blackberry to create a perfect Bonefish blend with any entrée / by the glass  
Georgia Peach Martini Bellini-style. Svedka vodka, Cointreau, fresh peach + bubbles  
Chipotle Bloody Mary Absolut Citron, house-made Mary mix, signature Chipotle spice + sugar rim. Finished with a slice of Applewood bacon  

Eggs Benedict

Served with choice of steamed asparagus or potatoes au gratin

Traditional Eggs Benedict* toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce  
Spinach + Mushroom Eggs Benedict* toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce  
Bang Bang Shrimp Eggs Benedict* toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce  
Surf + Turf Eggs Benedict* toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce  

Brunch Favorites

Half-Pound American Kobe Beef + Egg Burger* toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips, add bacon, avocado or mushrooms  
Crème Brûlée French Toast Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon  
Organic Whole Grain Oatmeal topped with fresh seasonal berries + served with brown sugar  

Omelets

Served with toast + choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request

Oscar asparagus, crab, smoked mozzarella, basil, lemon butter  
Western chorizo, cheddar, cilantro, onions, ranchero, lime sour cream  
California Applewood bacon, cheddar, caramelized onions, tomatoes, avocado  

Hand Helds

served with fresh greens or french fries

BFG Fish Sandwich blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun  
Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms  
Blackened Baja Fish Tacos three warm tortillas, mango salsa, lime crema + shredded lettuce  
Fish + Chips^ tempura-style with tartar, french fries  
Bang Bang Shrimp Tacos three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream  

Grilled Fish

served with choice of two fresh sides. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter

Chilean Sea Bass   
Atlantic Salmon*   
Sea Scallops + Shrimp   
Ahi Tuna Steak*   
Rainbow Trout   
Tilapia   

Grilled + Baked

over our wood-burning grill, served with choice of two fresh sides

Lily's Chicken goat cheese, spinach, artichoke hearts, lemon basil sauce  
Tilapia Imperial^ stuffed with shrimp, scallops, crab meat, lemon caper butter  
Filet Mignon* USDA center cut 6 oz / 8 oz  
The Angler's Sirloin Steak* 6 oz center cut sirloin  
Fontina Pork Chop* boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce  

Fresh Sides

Garlic Whipped Potatoes   
Potatoes Au Gratin   
Jasmine Rice   
French Fries   
Steamed Broccoli   
French Green Beans   
Seasonal Vegetable   
Coleslaw   

Desserts

Macadamia Nut Brownie^ flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts  
Crème Brûlée berries + whipped cream  
Key Lime Pie roasted pecan crust  
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce  
Jen's Jamaican Coconut Pie creamy coconut custard, Myers's Rum sauce, fresh whipped cream  

Wines

listed by category, from lighter + milder, to more intense + full-bodied

Sparkling / Bubbles

Crisp dry "Brut" or delicate strawberry and pear "Rose"

Chandon, "Brut" Sparkling 187ml Split   
Chandon, "Rose" Sparkling 187ml Split   

Whites / Pinot Grigio

Light, floral aromas with fruity mango & pineapple flavors

Beringer, White Zinfandel, CA   
Jacob's Creek, Moscato, Australia   
Chateau Ste. Michelle, Riesling, WA   
Ecco Domani, Pinot Grigio, Italy   
Masi Masianco, Pinot Grigio/Verduzzo, Italy   
King Estate "Signature Collection" , Pinot Gris, OR   
Santa Margherita, Pinot Grigio, Alto Adige, Italy   

Sauvignon Blanc

Herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley   
"Attitude" by Pascal Jolivet, France   
Kim Crawford, Marlborough, New Zealand   

Chardonnay

Light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA   
William Hill, Central Coast   
J. Lohr "Riverstone" , Monterey   
Kendall Jackson "V.R. " , CA   
Coppola "Director's Cut" , Russian River   
Chalk Hill, Sonoma Coast   
Sonoma-Cutrer, Russian River Ranches   

Pinot Noir

Earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA   
10 Span, Santa Barbara County 100% Pinot Noir   
La Crema, Sonoma Coast   
"Lyric" by Etude, Santa Barbara   
Meiomi, Santa Barbara-Monterey-Sonoma Coast   

Reds / Blends

Full-flavored with hints of blackberry, blueberry and pomegranate

Ménage à Trois, Red Blend, CA   
Conundrum, Red Blend, CA   
Villa Antinori "Super Tuscan" , Red, Italy   
Dona Paula "Los Cardos" , Malbec, Argentina   
Broquel, Malbec, Mendoza, Argentina   
The Federalist, Zinfandel, Lodi, CA   

Merlot / Cabernet

Full-flavored with heavy backbone, black currant + deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA   
Columbia Crest "Grand Estates" , Merlot, WA   
Rodney Strong, Merlot, Sonoma County   
Avalon, Cabernet Sauvignon, CA   
Charles & Charles, Cabernet Blend, Columbia Valley, WA   
Louis Martini, Cabernet Sauvignon   
Francis Coppola Black Label, Claret, CA   
Hess "Allomi" , Cabernet Sauvignon, Napa Valley   

Special Reserve Selections

Indulge in grand flavors and majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France   
Eroica, Riesling, Columbia Valley, WA   
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand   
Cakebread Cellars, Chardonnay, Napa Valley   
Estancia, Meritage, Paso Robles   
Stags' Leap, Petite Sirah, Napa Valley   
Swanson Vineyards, Merlot, Oakville, Napa Valley   
Hall, Cabernet Sauvignon, Napa Valley   

Spirit-Free

Speciality Fresh Blackberry Smash  
Bottled Waters Fiji (500 ml), San Pellegrino (500 ml)  
Vitamin Water Flavors XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade  
Honest Organic Iced Teas Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet  
Coca-Cola Beverages Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale  
Hot Beverages Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino  

Martinis

Winter White Cosmopolitan^ Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice  
Fresh Grapefruit Martini House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil  
Bonefish Pomegranate Martini^ A house-made infusion with Fris vodka, pomegranate, fresh mango  
Fresh Raspberry Martini Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite  
Ocean Trust Tropic Heat Martini^ Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org  
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup  
Cosmopolitan Yep, it's the traditional Cosmo. But we make it better!  
Ultimate Infused Dirty Martini Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!  
Espresso Martini Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso  

Rocks

The Mule our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger  
Cold Snap Cucumber Cosmo in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks  
Parker's Margarita Founder-Chris Parker's Favorite. Finished with fresh OJ + Grand Marnier Upgrade to Patrón  
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish  
Modern Mojito A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier  
Signature Red or White Sangria Choice of Blackberry Red or Sparkling Mango White  

Beers

Drafts

Bud Light   
Blue Moon   
Sam Adams Seasonal   

Crafts / Speciality

Sam Adams Boston Lager (4.8%)   
Fat Tire Amber Ale (5.3%)   
Omission Pale Ale (5.8%) gluten-free  
Sierra Nevada "Torpedo Extra IPA" (7.2%)   

Domestic Classics

Michelob Ultra (4.1%)   
Bud Light (4.2%)   
Coors Light (4.2%)   
Miller Lite (4.2%)   
Budweiser (5%)   
O'Doul's non-alcoholic  

Imports

Guinness 14.9 oz (4.2%)   
Newcastle (4.5%)   
Corona Extra (4.6%)   
Heineken (5.4%)   
Stella Artois (5.5%)   

 

Main

Starters + Sharing

Bang Bang Shrimp^ crispy, tossed in a creamy, spicy sauce  
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping  
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi + pickled ginger, regular / large  
Mussels Josephine (PEI) tomatoes, red onion, garlic, basil + lemon wine sauce  
Wagyu Beef + Ginger Potstickers pan-seared with crispy onions, Thai peppers + soy sauce  
Steamed Edamame seasoned with green tea sea salt  
Saucy Shrimp sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta  
Calamari flash-fried with peppers + sweet spicy Asian sauce  
Maryland Crab Cakes jumbo lump crab cakes + red remoulade sauce  
Lamb Lollipop Chops* three grilled lamb chops, lightly caramelized  
Fresh Oysters* raw on the half shell or baked Rockefeller style  
Thai Coconut Shrimp 6 jumbos + sweet spicy sauce  

Soups + Greens

Corn Chowder + Lump Crab with a hint of bacon. cup / bowl  
Authentic Lobster Bisque with a hint of sherry. cup  
Tay's Wedge Salad tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon + Blue cheese dressing  
Bonefish House Salad^ hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette, add Blue cheese or Feta as an entrée with chicken / with shrimp / with salmon*  
Classic Caesar Salad house-made garlic croutons as an entrée with chicken | with shrimp | with salmon*  
Florida Cobb Salad grilled chicken, avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette  
Cilantro Lime Shrimp Salad roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette  

Hand Helds

served with fresh greens or french fries

Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp cheddar + special sauce, add bacon, avocado or mushrooms, each  
Blackened Baja Fish Tacos three warm tortillas, mango salsa, lime crema + shredded lettuce  
Fish + Chips^ tempura-style with tartar, french fries  
Bang Bang Shrimp Tacos three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes + sour cream  

Bowls

Spicy Tuna* ^ premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice + passion fruit salsa  
Chicken Teriyaki marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce  
Shrimp Pad Thai rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce  

Grilled Fish

our fish is lightly seasoned and cooked over our wood-burning grill. We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style. Our Grilled Fish selections are served with choice of two fresh sides

Wild Mahi Mahi   
Chilean Sea Bass   
Atlantic Salmon*   
Sea Scallops + Shrimp   
Ahi Tuna Steak*   
Rainbow Trout   
Tilapia   

Wood - Grilled Steaks + Chops

served with choice of two fresh sides. Enjoy it Surf + Turf style: (add one of the following to your entrée) Oscar-Style, Wood-Grilled Shrimp Skewer, Cold Water Lobster Tail

Filet Mignon* USDA center cut 6 oz / 8 oz  
Rib-Eye Steak* 13 oz USDA rib-eye  
Sirloin* + Crab Cake Dinner^ 6 oz center cut sirloin, Maryland style crab cake, upgrade to filet mignon*  
The Angler's Sirloin Steak* 6 oz center cut sirloin  
Grilled Lamb Chops* seasoned and lightly caramelized, with balsamic demi-glace to finish  
BBQ Glazed Pork Chop* grilled + seasoned with a spicy chile rub  
Fontina Pork Chop* boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce  

Desserts

Macadamia Nut Brownie^ flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts  
Key Lime Pie roasted pecan crust  
Crème Brûlée berries + whipped cream  
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce  
Jen's Jamaican Coconut Pie creamy coconut custard, Myers's Rum sauce, fresh whipped cream  

Sautéed, Baked + Steamed

served with choice of two fresh sides

Lily's Chicken goat cheese, spinach, artichoke hearts + lemon basil sauce  
Pecan Parmesan Crusted Rainbow Trout artichoke hearts, fresh basil + lemon butter  
Tilapia Imperial^ stuffed with shrimp, scallops, crabmeat + lemon caper butter  
Cold Water Lobster Tails^ 5-6 ounce lobster tail, seasoned and steamed, served with warm drawn butter Single Tail entrée / Twin Tail entrée  

Fresh Sides

Garlic Whipped Potatoes   
Potatoes Au Gratin   
Jasmine Rice   
French Green Beans   
Steamed Broccoli   
French Green Beans   
Seasonal Vegetable   
Coleslaw   

Deluxe Sides

White Truffle Mac + Cheese   
Crab Fried Rice   
Sweet Potato Mash   
Steamed Asparagus   

Wines

listed by category, from lighter + milder, to more intense + full-bodied

Sparkling / Bubbles

Crisp dry "Brut" or delicate strawberry and pear "Rose"

Chandon, "Brut" Sparkling 187ml Split   
Chandon, "Rose" Sparkling 187ml Split   

Whites / Pinot Grigio

Light, floral aromas with fruity mango & pineapple flavors

Beringer, White Zinfandel, CA   
Jacob's Creek, Moscato, Australia   
Chateau Ste. Michelle, Riesling, WA   
Ecco Domani, Pinot Grigio, Italy   
Masi Masianco, Pinot Grigio/Verduzzo, Italy   
King Estate "Signature Collection" , Pinot Gris, OR   
Santa Margherita, Pinot Grigio, Alto Adige, Italy   

Sauvignon Blanc

Herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley   
"Attitude" by Pascal Jolivet, France   
Kim Crawford, Marlborough, New Zealand   

Chardonnay

Light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA   
William Hill, Central Coast   
J. Lohr "Riverstone" , Monterey   
Kendall Jackson "V.R. " , CA   
Coppola "Director's Cut" , Russian River   
Chalk Hill, Sonoma Coast   
Sonoma-Cutrer, Russian River Ranches   

Pinot Noir

Earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA   
10 Span, Santa Barbara County 100% Pinot Noir   
La Crema, Sonoma Coast   
"Lyric" by Etude, Santa Barbara   
Meiomi, Santa Barbara-Monterey-Sonoma Coast   

Reds / Blends

Full-flavored with hints of blackberry, blueberry and pomegranate

Ménage à Trois, Red Blend, CA   
Conundrum, Red Blend, CA   
Villa Antinori "Super Tuscan" , Red, Italy   
Dona Paula "Los Cardos" , Malbec, Argentina   
Broquel, Malbec, Mendoza, Argentina   
The Federalist, Zinfandel, Lodi, CA   

Merlot / Cabernet

Full-flavored with heavy backbone, black currant + deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA   
Columbia Crest "Grand Estates" , Merlot, WA   
Rodney Strong, Merlot, Sonoma County   
Avalon, Cabernet Sauvignon, CA   
Charles & Charles, Cabernet Blend, Columbia Valley, WA   
Louis Martini Cabernet Sauvignon, CA   
Francis Coppola Black Label, Claret, CA   
Hess "Allomi" , Cabernet Sauvignon, Napa Valley   

Special Reserve Selections

Indulge in grand flavors and majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France   
Eroica, Riesling, Columbia Valley, WA   
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand   
Cakebread Cellars, Chardonnay, Napa Valley   
Estancia, Meritage, Paso Robles   
Stags' Leap, Petite Sirah, Napa Valley   
Swanson Vineyards, Merlot, Oakville, Napa Valley   
Hall, Cabernet Sauvignon, Napa Valley   

Spirit - Free

Specialty Fresh Blackberry Smash  
Bottled Waters Fiji (500 ml), San Pellegrino (500 ml)  
Vitamin Water Flavors XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade  
Honest Organic Iced Teas Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet  
Coca-Cola Beverages Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale  
Hot Beverages Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino  

Martinis

Winter White Cosmopolitan^ Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice  
Fresh Grapefruit Martini House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil  
Bonefish Pomegranate Martini^ A house-made infusion with Fris vodka, pomegranate, fresh mango  
Fresh Raspberry Martini Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite  
Ocean Trust Tropic Heat Martini^ Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño, $1 is donated to Ocean trust for each one sold. Oceantrust.org  
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup  
Cosmopolitan Yep, it's the traditional Cosmo. But we make it better!  
Ultimate Infused Dirty Martini Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!  
Espresso Martini Vanilla vodka, kahlúa, crème de cacao, fresh brewed espresso  

Rocks

The Mule our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger  
Cold Snap Cucumber Cosmo in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks  
Parker's Margarita Founder-chris Parker's Favorite, Finished with Fresh Oj + Grand Marnier, Upgrade to Patrón  
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish  
Modern Mojito A classic favorite of ernest hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier  
Signature Red or White Sangria Choice of Blackberry Red or Sparkling Mango White  

Beers

Drafts

Bud Light   
Blue Moon   
Sam Adams Seasonal   

Crafts / Speciality

Sam Adams Boston Lager (4.8%)   
Fat Tire Amber Ale (5.3%)   
Omission Pale Ale (5.8%) gluten-free  
Sierra Nevada "Torpedo Extra IPA" (7.2%)   

Domestic Classics

Michelob Ultra (4.1%)   
Bud Light (4.2%)   
Coors Light (4.2%)   
Miller Lite (4.2%)   
Budweiser (5%)   
O'Doul's non-alcoholic  

Imports

Guinness 14.9 oz (4.2%)   
Newcastle (4.5%)   
Corona Extra (4.6%)   
Heineken (5.4%)   
Stella Artois (5.5%)   

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Bonefish Grill
9897 Lake Worth Rd
Btwn Range Line Rd & Woods Walk Blvd
(561) 965-2663
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