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Bourbon Steak

At the Fairmont Turnberry Isle Resort & Club
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (New), Cocktails
  • 19999 W Country Club Dr, Aventura FL33180 25.96007 -80.139374
  • (Btwn NE 199th & 192nd St)
  • (786) 279-6600
  • 0

Dinner

Appetizers

Ahi tuna Sashimi fresh wasabi , housemade ponzu, pickled cucumber   18.00
Beluga Lentil Soup moroccan spiced rock shrimp, harissa yogurt   16.00
American Wagyu Beef Tartare traditional garnish, grilled pita bread   22.00
Organic Mixed Greens french feta, red onion, grape tomato, niçoise olives   14.00
Local Tomatoes farmhouse heirlooms, burrata cheese, basil, banyuls   21.00
Iceberg Wedge pt. reyes blue cheese, pancetta, quail egg   14.00
Black Olive Caesar baby romaine, white anchovies, aged parmesan   15.00
Ahi Tuna Tartare ancho chile, bosc pear, sesame oil   24.00
Butternut Squash Ravioli maine lobster, chanterelles, pecorino, brown butter   21.00

Shellfish

Market Oysters traditional garnish   26.00
Alaskan King Crab chilled, cracked & cleaned   34.00
Jumbo Shrimp Cocktail spice-poached, cocktail sauce   25.00
Half Maine Lobster steamed & chilled   29.00
Shellfish Platter maine lobster, king crab, shrimp, oysters  (for 2) 79.00
Petrossian Caviar tsar imperial or alverta presidente 1oz   

Modern American Classics

Glazed Beef Short Rib celery root purée, baby vegetables, périgourdine   34.00
Maine Lobster Pot Pie truffle cream, seasonal vegetables   
10oz Rack Of Lamb island of gold carrot purée, red watercress   55.00
Live Maine Lobster steamed or grilled, 3 pounds   
Miso Glazed Sea Bass maitake mushroom dashi , radish, scallion   42.00

Prime Cuts

Certified Angus Rib Cap   (8oz) 55.00
Filet Mignon   (8oz) 48.00
New York Strip   (14oz) 52.00
Porterhouse   (32oz) 89.00
Skirt Steak   (12oz) 32.00
Veal Chop   (14oz) 55.00
Bone-In Rib Eye   (20oz) 59.00
"Kansas City" Strip   (24oz) 79.00
NYC Dry-Aged Bone-In Rib Eye   (18oz) 75.00

Seafood

Ahi Tuna    39.00
Scottish Salmon    32.00
Pan-Seared Scallops    36.00
Pan-Seared Local Snapper    34.00

Japanese Wagyu

"A5" New York Strip (8oz)    

American Wagyu

Rib Eye Filet   (8oz) 60.00
Florida Grassfed Filet Mignon   (10oz) 58.00

Organic Chicken

Slow Herb-Roasted Chicken Breast   (8oz) 26.00

Accompaniments $29

Butter-Poached Half Maine Lobster    
Hudson Valley Foie Gras    

Farm Fresh Side Dishes $12

Steamed Broccoli    
Truffled Mac & Cheese    
Garlic Mashed Potatoes    
Salt-Baked Loaded Potato    
Classic Creamed Spinach    
Sautéed Baby Bok Choy shiitake soy vinaigrette   
Roasted Mushrooms fines herbes   
Roasted Cauliflower marcona almond gremolata   
Grilled Sweet Vidalia Onions    
Chef’s Local Market Side Dish    

 

Bar Burgers & Dinner

Shellfish & Appetizers

Ahi Tuna Sashimi fresh wasabi, housemade ponzu, pickled cucumber   18.00
Market Oysters traditional garnish   26.00
Alaskan King Crab chilled, cracked & cleaned   34.00
Jumbo Shrimp Cocktail spice-poached, cocktail sauce   25.00
Shellfish Platter maine lobster, king crab, shrimp, oysters  (for 2) 79.00
American Wagyu Beef Tartare traditional garnish, grilled pita bread   22.00
Beluga Lentil Soup moroccan spiced rock shrimp, harissa yogurt  dinner 16.00
Local Tomatoes farmhouse heirlooms. burrata cheese, basil, banyuls   21.00
Iceberg Wedge pt. reyes blue cheese, pancetta, quail egg   14.00
Black Olive Caesar baby romaine, white anchovies, aged parmesan   15.00
Ahi Tuna Tartare ancho chile, bosc pear. sesame oil   24.00
Butternut Squash Ravioli maine lobster, chanterelles, pecorino, brown butter  dinner 21.00

Signature Burgers

The All-Beef our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions, and secret sauce   18.00
The Lamburger ground lamb topped with cool yogurt raita, feta cheese, heirloom tomato and arugula   19.00
Heritage Farms Turkey ground turkey mixed with onions and our spice blend. jack cheese, harissa aioli, roasted peppers and mixed greens   15.00
Vegetarian Falafel Burger michael's mother's recipe, tomato-scallion relish, tahini sauce and baby arugula   14.00

Small Bites

6 Oz Wagyu Grass-Fed Filet rosemary hand-cut steak fries sauteed spinach   34.00
Prince Edward Island Mussels spicy thai curry coconut broth, cilantro, basil   14.00
Selection Of Artisanal Cheeses seasonal accompaniments   16.00

Bar Burger Sides & Shakes

Trio Of Duck Fat Fries    5.00
Red Onion Rings    5.00
Bacon    4.00
Avocado    4.00
Adult Milkshakes    11.00

Modern American Classics

Glazed Beef Short Rib celery root puree, baby vegetables, perigourdine   34.00
Maine Lobster Pot Pie truffle cream, seasonal vegetables   
Miso Glazed Sea Bass maitake mushroom dashi, radish, scallion   42.00

Prime Cuts

Certified Angus Rib Cap   (8oz) 55.00
Filet Mignon   (8oz) 48.00
New York Strip   (14oz) 52.00
Porterhouse   (32oz) 89.00
Skirt Steak   (12oz) 32.00
Veal Chop   (14oz) 55.00
Bone-In Rib Eye   (20oz) 59.00
"Kansas City" Strip   (24oz) 79.00
NYC Dry-Aged Bone-In Rib Eye   (18oz) 75.00

Seafood

Ahi Tuna    39.00
Scottish Salmon    32.00
Pan-Seared Scallops    36.00
Pan-Seared Local Snapper    34.00

Japanese & American Wagyu

Japanese "As" New York Strip (8oz)    
American Wagyu Rib Eye Filet   (8oz) 60.00
Florida Grass-Fed Filet Mignon   (10oz) 58.00

Organic Chicken

Slow Herb-Roasted Chicken Breast   (8oz) 26.00

Accompaniments $29

Butter-Poached Half Maine Lobster    
Hudson Valley Foie Gras    

Farm Fresh Side Dishes $12

Steamed Broccoli    
Truffled Mac & Cheese    
Garlic Mashed Potatoes    
Salt-Baked Loaded Potato    
Jalapeno Creamed Corn    
Sauteed Baby Bok Choy shiitake soy vinaigrette   
Roasted Mushrooms fines herbes   
Roasted Cauliflower marcona almond gremolata   
Grilled Sweet Vidalia Onions    
Classic Creamed Spinach    

 

Desserts

Kabocha Pumpkin Bread Pudding brioche, bourbon anglaise, ginger ice cream   12.00
Beignets with choice of: tongan vanilla bean crème brûlée macallan 18 year butterscotch valrhona chocolate pot de crème   12.00
Chocolate Molten Cake milk chocolate ganache, espresso ice cream   12.00
Daily Selection Of Ice Creams & Sorbets    10.00
Chef Selection Of 3 Artisanal Cheeses    16.00
pairing of 3 sommelier selected wines   24.00

American Classics $14

New York Style Cheesecake strawberry salad, graham cracker crust   
Banana Tarte Tatin (served table side) puff pastry, rum toffee, vanilla bean ice cream   
Carrot Cake cream cheese frosting, candied walnuts   

Whisk(E)Y Cocktails $15

Manhattan old forrester bourbon, cocchi sweet vermouth, angostura bitters   
Sazerac peychaud’s bitters, angostura bitters, st. george absinthe flamed wash   
Old Fashioned angels envy bourbon, water, angostura bitters, orange bitters, sugar   
Blood & Sand glenmorangie original scotch, carpano antica formula, heering cherry, orange juice   

Barrel-Aged Cocktails $18

Negroni deaths door gin, campari, cocchi vermouth di torino served on the rocks with a 2 inch ice cube   
Vieux Carre hennessey v.s.cognac, b & e bourbon, cocchi vermouth di torino, benedictine, angostura bitters, peychaud’s bitters served with a flamed lemon peel   
Chicago Typewritter templeton rye, st george terroir gin, cocchi vermouth di torino, aperol, served with a lemon twist   

Beer $7

Amstel Light    
Anchor Liberty Ale    
Anchor Steam    
Bud Light    
Chimay Tripel Ale    11.00
Heineken    
Hoegaarden    
Key West Sunset Ale    
Modelo Especial    
Newcastle Brown Ale    
St. Pauli Girl non-alcoholic   
Singha    
Stella Artois    

Hand Crafted Signature Cocktails $9

Cosmopolitan skyy citrus, cointreau, lime, cranberry, up   
Classic Martini skyy or death’s door, "you call it"   
Aperol Spritz aperol, orange liquor, prosecco, club soda, rocks   
Bramble death’s door, lemon, crème de mure, crushed ice   
Dark ‘N’ Stormy gossling’s black seal, ginger beer, fresh lime, crushed ice   
French Martini voli lyte, briottet crème de framboise, pineapple, up   
Corpse Reviver No.2 death’s door, cocchi americano, fresh lemon, absinthe mist, up   
Manhattan old forester, cocchi sweet vermouth, bitters, up   
Hand-Bottled Barrel-Aged Cocktails: Our 3 Unique Bourbon Steak Barrel-Aged Cocktails Are Handcrafted, Aged & Bottled In-House. A 3 Week Process Allows For Distinctive & Harmonious Flavors, Blending The Cocktail’s Original Notes With Flavors Of Oak, Vanilla & Caramel. Enjoy! Chicago Typewriter, Negroni, Vieux Carré $36 Each (207ml)

Wines By The Glass

Sparkling

Iron Horse Cuvée Michael Mina , Blanc De Blancs sonoma, brut 2008. a lower dosage and cuvee selection make this exclusive sparkling wine refreshingly crisp and focused.   19.00
Camille Savès Carte Blanche bouzy, brut. juicy and broad, with supple texture and powerful red berry and citrus pith aromas. this wine really shows its pinot side! finishes long and spicy, with impressive clarity and grip.   24.00
Ferrari trento, italy, brut rosé. this is exuberant rose with fresh raspberry, strawberry and creamy bubbles.   16.00
Krug Grande Cuvée reims, brut. persistent bubbles, creamy brioche and tremendous focus are just some of the reasons why this champagne is among the best produced every year.   45.00

White

Sauvignon Blanc, Vini Be Good touraine, loire valley, france 2012. explosive grapefruit and candied citrus with hints of guava, fig and gooseberry.   14.00
Pinot Grigio, Talis delle venezie, italy 2012. lots of lemon and lime zest here, with aromatics that are undeniably attractive. this is serious pinot grigio.   16.00
Chenin Blanc, D'epire Cuvée Speciale savennières, loire valley, france 2011. this brilliant example of savennieres possesses abundant notes of crushed rocks, white currants, quince, honeyed grapefruit and spring flowers.   16.00
Picpoul, Moulin De Gassac languedoc, france 2012. intriguing, briny mineral notes in both the nose and mouth provide the perfect backdrop for fish and shellfish. some melon and citrus flavors keep you coming back for more and the crisp acidity assures that your palate will not tire of this zesty wine.   12.00
Riesling, Donnhoff 'oberhauser Leistenberg' nahe, germany 2012. there is never enough of these wines to go around, and we are priveleged to pour this wine. just drink it and you will see why!   16.00
Viognier, Darioush napa valley, california 2012. bright and enchanting. temptingly juicy, the flavors span asian pear, white peach and apricot. this wine has it allintensity, layers of flavors and an impeccable seamlessness that lasts through the generously textured finish.   18.00
Chardonnay, Fess Parker santa barbara, california 2012. the natural richness of the 2012 vintage is supported by sophisticated hints of minerality in this classic santa barbara chardonnay.   18.00
Chardonnay, Patrick Piuze Terroir De Fye chablis, france 2012. pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. there is quite a bit of tension and acidity on the finish to frame the layers of rich and highly expressive fruit.   20.00

Rosé

Nebbiolo, Donnas Larmes Du Paradis vallée d'aoste, italy 2012. vibrant, dry pink wine with refreshing raspberry and cherry flavors.   16.00

Red

Pinot Noir, Domaine Philippe Girard bourgogne, france 2011. this is a seductive pinot noir with a medley of raspberry, violet and cherry flavors.   17.00
Pinot Noir, Lompoc Wine Company santa rita hills, california 2012. this wine is pure and elegant with an intense nose of red fruits and subtle spice. it posesses good power, focus and intensity on the long and palate staining finish.   20.00
Cabernet Franc, Luc Sebille Les Débonnaires chinon, france 2011. this wine is pure and beautiful, with charming fruit that is refreshing and full of energy.   15.00
Merlot, Materra napa valley, california 2008. this bottling shows beautifully with a core of blue and black fruits framed by soft tannins.   16.00
Malbec, Vicentin Family Wines Reto mendoza, argentina 2012. this is a wine that shows the distinct aroma of ripe blackberry, with hints of minerals, herbs and wildflowers. it's hard not to love the charming forwardness of the 2012 vintage.   14.00
Syrah, Monier Perréol vin de pays des collines rhodaniennes, rhone, france 2012. a solid, delicious syrah from the hills of the rhone valley. the 2012 has a semi-opaque ruby/purple color as well as upfront, fruit driven aromas and flavors of smoked blackberries, pepper, bacon fat and hints of underbrush.   18.00
Nebbiolo, Cantina Del Glicine Vignesparse barbaresco, piedmont 2011. plush cherry, sage and sandalwood mesh for a complex aromatic profile. layers of fine tannins and opulent fruit provide the framework for a long, intense finish.   19.00
Malbec/Cabernet Sauvignon, Cheval Des Andes mendoza, argentina 2009. matured in 100% new french oak, it offers up a nose of violets, brooding dark fruit and vanilla. rich, structured and beautifully balanced on the palate, with fantastic concentration, texture and length.   30.00
Cabernet Sauvignon, Sarget Du Gruaud Larose saint-julien 2003. this is a classic left bank bordeaux blend of cabernet sauvignon, merlot and cabernet franc. the wine offers an intense bouquet of fruit and spices. it is rich and round on the palate, a stunning effort for the vintage.   25.00
Cabernet Sauvignon, Sean Minor napa valley, california 2011. a wine of depth and expression. this is classy cabernet with aromas of cigar box and plum.   17.00
Cabernet Sauvignon, Col Solare columbia valley, washington 2008. col solare is the partnership between tuscany's marchese antinori and washington state's chateau ste. michelle. rich and full of flavor. offering up aromatics of cassis, black fruit and tobacco with an elegant, long lasting finish.   28.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Bourbon Steak
19999 W Country Club Dr
Btwn NE 199th & 192nd St
(786) 279-6600
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