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Bourbon Steak

At the Fairmont Turnberry Isle Resort & Club
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (New), Cocktails
  • 19999 W Country Club Dr, Aventura FL33180 25.96007 -80.139374
  • (Btwn NE 199th & 192nd St)
  • (786) 279-6600
  • 0

Dinner

Shellfish

Market Oysters traditional garnish   21.00
Alaskan King Crab chilled, cracked & cleaned   29.00
Jumbo Shrimp Cocktail spice-poached, cocktail sauce   19.00
Half Maine Lobster steamed & chilled   24.00
Shellfish Platter maine lobster, crab, shrimp, oysters, tiradito  (for two) 69.00
Petrossian Caviar tsar imperial or alverta presidente 1oz   

Appetizers

Big Eye Tuna Sashimi fresh wasabi , housemade ponzu, pickled cucumber   16.00
American Wagyu Beef Tartare traditional garnish, grilled pita bread   21.00
Organic Mixed Greens french feta, red onion, grape tomato, niçoise olives   14.00
Curried Carrot Soup seared scallop, toasted coconut, thai basil   16.00
Local Tomatoes farmhouse heirlooms, burrata cheese, basil, banyuls   19.00
Iceberg Wedge pt. reyes blue cheese, pancetta, quail egg   14.00
Black Olive Caesar baby romaine, white anchovies, aged parmesan   14.00
Big Eye Tuna Tartare ancho chile, bosc pear, sesame oil   21.00

Modern American Classics

Glazed Beef Short Rib celery root purée, baby vegetables, périgourdine   32.00
Maine Lobster Pot Pie truffle cream, seasonal vegetables   
Rack Of Lamb eggplant purée, fava bean and walnut pesto  (10oz) 49.00
Live Maine Lobster steamed or grilled (3lbs)   
Miso Glazed Sea Bass maitake mushroom dashi , radish, scallion   39.00

From The Wood Grill - Prime Cuts

Bone-In Rib Eye   (18oz) 54.00
Filet Mignon   (8oz) 45.00
New York Strip   (14oz) 49.00
Porterhouse   (32oz) 89.00
Skirt Steak   (12oz) 29.00
Veal Chop   (14oz) 55.00
"Kansas City" Strip   (24oz) 79.00
NYC Dry-Aged Bone-In Rib Eye   (18oz) 75.00

From The Wood Grill - Seafood

Hawaiian Big Eye Tuna    39.00
Scottish Salmon    32.00
Pan-Seared Local Snapper    32.00
Pan Seared Maine Scallops    34.00

From The Wood Grill - Japanese Wagyu

8oz "A5" New York Strip    

From The Wood Grill - American Wagyu

Rib Eye Filet   (8oz) 60.00
Florida Grassfed Filet Mignon   (10oz) 52.00

From The Wood Grill - Organic Chicken

Slow Herb-Roasted Chicken Breast   (8oz) 26.00
Whole "Crispy" Chicken truffle mac & cheese, paprika dusted onion rings  (for 2) 49.00

Accompaniments

Butter-Poached Half Maine Lobster    24.00
Hudson Valley Foie Gras    21.00

Side Dishes $10 Each

Steamed Broccoli    
Truffled Mac & Cheese    
Garlic Mashed Potatoes    
Salt-Baked Loaded Potato    
Classic Creamed Spinach    
Sauteed Baby Bok Choy shiitake soy vinaigrette   
Roasted Mushrooms fines herbes   
Roasted Cauliflower marcona almond gremolata   
Grilled Sweet Onions    
Local Jalapeño Creamed Corn    

 

Bar Burger Menu

Signature Burgers

Place A Check Mark By The Description Of Your Burger. Don’t Forget To Indicate Your Preferred Temperature And Any Extras Below.

The All-Beef our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions and secret sauce   18.00
The Lamburger ground lamb topped with cool yogurt raita, feta cheese, heirloom tomato and arugula   19.00
Heritage Turkey ground turkey mixed with onions and our spice blend. jack cheese, harissa aïoli, roasted peppers and mixed greens   15.00
Vegetarian Falafel Burger michael’s mother’s recipe, tomato-scallion relish, tahini sauce and baby arugula   14.00
Add Bacon $4, Add Seared Foie Gras $21, Add Avocado $4.

Sides

Trio Of Duck Fat Fries    5.00
Red Onion Rings    5.00
Market Green Salad    7.00

Small Plates

Jumbo Shrimp Cocktail spice-poached, cocktail sauce   19.00
Market Oysters traditional garnish   21.00
Black Olive Caesar baby romaine, white anchovies, aged parmesan   14.00
Bar Ahi Tuna Tartare asian pear, ancho chile, pine nuts, sesame oil   9.00
6oz Wagyu Grass-Fed Filet rosemary hand-cut steak fries   29.00
Trio Of Artisanal Cheese seasonal accompaniments   16.00
Tuna Sashimi fresh wasabi, housemade ponzu, pickled cucumber   16.00
Prince Edward Island Mussels spicy thai curry coconut broth, cilantro, basil   12.00

Adult Milkshakes $11

Bourbon Malted jim beam salty, caramel   
Grasshopper chocolate liqueur, crème de menthe   
Rum Raisin appleton rum, plumped raisins   
Selections Of $6 Non-Alcoholic Milkshakes Are Available Upon Request.

 

Dessert

Rocky Road Ice Cream Sandwich honey marshmallow, fudge, walnut powder   11.00
Beignets with choice of: tongan vanilla bean crème brûlée, macallan 18 year butterscotch, valrhona chocolate pot de crème   11.00
Affogato Sundae coffee gelato, marcona almonds, cocoa meringue   11.00
Warm Apple Clafoutis frangipane, maple, vanilla bean ice cream   11.00
Chocolate Molten Cake ganache, malted milk ice cream   11.00
Mango-Passion Fruit Panna Cotta citrus, fresh coconut, mint   11.00
Selection Of Ice Creams Or Sorbets    9.00
Trio Of Artisanal Cheese seasonal accompaniments   16.00
Trio Pairing Of Sommelier Selected Wines    16.00

Prix Fixe

Canapés Selection $4-7 Per Piece $75 - $120 Per Person

Passed Or Plated Canapé Menu

When Ordering Canapés, Please Allow For One Hour Reception Time Prior To Seating

Sea $6

Per Piece

Spicy Ahi Tuna Tartare sushi rice cakes   
Ceviche Of The Day subject to change on based on seasonality   
Lobster Rolls spicy fingerling potato   
Lobster Corndogs whole-grain mustard   
Jumbo Shrimp Cocktail spiced-poached, cocktail sauce   

Land $7

Per Piece

Beef Tartare grilled pita   
BBQ Beef Sliders fennel slaw   
Chicken Croquette smoked tomato sauce   
Short Rib Croutons celery root purée   
Lamb Sliders cucumber raita, feta   

Vegetarian $5

Per Piece

Mushroom Vol-Au-Vent puff pastry, chèvre   
Heirloom Tomato Crostini burrata, basil, aged balsamic   
Endive Spears blue cheese mousse, candied pistachios   
Michael’s Falafel scallion tomato relish   

Plated Shellfish Options

Subject To Seasonal Availability

Ice Cold Shellfish Platter 8 oysters east/west coast, 5 spiced poached shrimp, king crab salad  (for 3pp) 69.00
½ Dozen Oysters On The Half Shell    21.00
½Lb Maine Lobster Cocktail    24.00
All Menu Items Are Subject To Change Based On Seasonal Availability Minimum Order Of 1 Piece Per Person, Per Choice Maximum Of 5 Different Choices 23% Service Charge

 

Standard Three Course $100

Per Guest

Amuse Bouche signature duck fat fries   

Starters

Choice Of The Following

Ahi Tuna Tartare asian pear, pine nuts, ancho chili   
Red Kuri Squash Soup menu item is subject to change based on seasonal availability   
Black Olive Caesar baby romaine, white anchovies, aged parmesan   

Entrées

Choice Of The Following

Prime Filet Mignon *   
Wild Scottish Salmon **   
Pan-Roasted Organic Chicken Breast accompanied by a trio of side dishes for the table   

Desserts

Preselect One The Following Prior To Dinner

Tongan Vanilla Bean Crème Brûlée warm beignets   
Macallan 18-Year-Old Butterscotch Pudding warm beignets   
Valrhona Chocolate Pot De Crème warm beignets   
Chocolate Pecan Bread Pudding port ganache, vanilla chantilly   
Inquire About Our Seasonal Cheesecake Option    

 

Premium Three Course $120

Per Guest

Amuse Bouche signature duck fat fries   

Starters

Choice Of The Following

Ahi Tuna Tartare asian pear, pine nuts, ancho chili   
Red Kuri Squash Soup menu item is subject to change based on seasonal availability   
Black Olive Caesar baby romaine, white anchovies, aged parmesan   
Jumbo Shrimp Cocktail spice-poached, cocktail sauce   

Entrées

Choice Of The Following

American Wagyu Filet Mignon *   
Organic Scottish Salmon **   
Local Yellowtail Snapper **   
Pan-Roasted Organic Chicken Breast accompanied by a trio of side dishes for the table   

Desserts

Preselect One Of The Following Prior To Dinner

Tongan Vanilla Bean Crème Brûlée warm beignets   
Macallan 18-Year-Old Butterscotch Pudding warm beignets   
Valrhona Chocolate Pot De Crème warm beignets   
Chocolate Pecan Bread Pudding port ganache, vanilla chantilly   
Inquire About Our Seasonal Cheesecake Option    
Menu Items Are Subject To Change Based On Seasonal Availability. *American Wagyu Or Prime Steak Upgrades Available Upon Request **Upgrades To Any A La Carte Fish Available.

 

Open Bar Beverage Packages

Standard $20 Per Person Per Hour

Skyy Vodka    
All Available Stolichnaya Varieties    
Flor De Cana Rum    
Don Eduardo Blanco Tequila    
Cointreau    
Beefeater Gin    
Skyy Citron    
Skyy Orange/Stoli Ohranj    
Vox Apple    
Jack Daniels Tennessee Whiskey    
Cutty Sark Scotch whiskey blend   
Jim Beam Bourbon    
Sommelier selected white wine   
selected red wine   

Premium $25

Per Person Per Hour

Belvedere Vodka    
All Available Stolichnaya Varieties    
Bacardi Rum    
El Tesoro Blanco Tequila    
Cointreau    
Tanqueray Gin    
Belvedere Cytrus    
Belvedere Pomarancza    
Vox Apple    
Johnny Walker Black Scotch whiskey blend   
Makers Mark Bourbon    
Sommelier selected white wine   
selected red wine   

Coffee

Lamill Michael Mina Blend. Fresh Ground Coffee Medium-Bodied & Spicy With A Hint Of.

Fruitiness In The Aroma    5.00
Fresh Ground Decaf full, complex decaf   5.00
Espresso regular or decaffeinated   4.50
Cappuccino regular or decaffeinated   6.00

Loose Leaf Tea

Lamill Organic Teas

White Tangerine china, bai mu dan, orange peel   9.00
Phoenix Oolong taiwan, apricot, white peach, smooth complexity   7.00
Chamomile Flowers (Herbal) egypt, light aromatic, notes of wood   6.00
Rooibos (Red) south africa, caffeine free, nutty, vanilla   10.00
Earl Grey (Black) north indian, italian bergamot, malty, bright   9.00
Peppermint (Herbal) washington state, caffeine free   6.00
Jasmine (Green) china, light floral character   6.00

Bourbon Steak Classics

Manhattan redemption rye whiskey, cocchi sweet vermouth, angostura bitters served with a marasca cherry, up   14.00
Sazerac bulleit rye whiskey, sugar, lemon, peychaud’s bitters, angostura bitters served short with an absinthe flame   14.00
Old Fashioned maker’s mark bourbon whiskey, angostura orange bitters, sugar, orange peel built in a rocks glass and served with a 2 inch ice cube   14.00
Blood & Sand johnny walker black label, carpano antica, cherry heering, orange juice   14.00
Vieux Carré remy v.s.cognac, bulliet rye whiskey, cocchi sweet vermouth, benedictine, angostura bitters, peychaud’s bitters served up with a lemon twist   14.00
Japanese Whisky Ceremony yamazaki 12-yr old, smoked essences   24.00

Specialty Cocktails $15

Broken Flower g'vine gin, germain, june liqueur, lemon, peach bitters   
Cheering Mule double cross vodka, grand marnier, cherry, lemon, ginger beer   
New Fashion chinaco reposado tequila, licor 43, carpano antica, orange and xocolatl mole bitters   
Oorey Long st. george rye gin infused with phoenix oolong, apricot, house-made ginger syrup, lemon served up with a lemon twist   
Peppered Rose four roses bourbon, house-made coriander and pepper syrup, sage, mint, ginger beer   
Something Floral rose infused skyy vodka, st. germain, house-made flower infused syrup   
Tahitian Sunset bacardi oakheart, bhyrr quina, house-made vanilla syrup, lemon, kiwi, and black berries   
Willett Descendant willett 6yr bourbon mina blend, pommeau de normandie, mango, peychaud's bitters   

Beer

Amstel Light    7.00
Anchor Liberty Ale    7.00
Anchor Steam    7.00
Bud Light    7.00
Chimay Tripel Ale    11.00
Heineken    7.00
Hoegaarden    7.00
Key West Sunset Ale    7.00
Modelo Especial    7.00
Newcastle Brown Ale    7.00
St. Pauli Girl non-alcoholic   7.00
Singha    7.00
Stella Artois    7.00

Wines By The Glass

Sparkling Wines

Iron Horse Cuvee Michael Mina, (Blanc De Blancs) Sonoma, Brut 2006 a lower dosage and cuvee selection make this exclusive sparkling wine refreshingly crisp and focused.   19.00
Camille Savès Carte Blanche Bouzy, Brut NV the brut selection is a beautifully focused, taut wine laced with flowers, green apples and white peaches. it also displays terrific vibrancy and bracing acidity on the long, clean finish.   24.00
Ferrari Trento, Italy, Brut Rosé NV this is exuberant rose with fresh raspberry, strawberry and creamy bubbles.   16.00
Ruinart Blanc De Blancs Reims, Brut NV persistent bubbles, creamy brioche and tremendous focus are just some of the reasons why this champagne is among the best produced every year.   38.00

White Wines

Sauvignon Blanc, Brander Santa Ynez Valley 2010 explosive grapefruit and candied citrus with hints of guava, fig and gooseberry.   14.00
Pinot Grigio, Hofstatter Alto Adige, Italy 2011 lots of lemon and lime zest here. this is serious pinot grigio.   16.00
Grüner Veltliner, Brandl Kamptal, Austria 2010 gruner veltliner grapes make racy, lean wines here in austria. it matches perfect with fresh seafood and shellfish. this wine is made from organically grown grapes.   12.00
Chenin Blanc, Badenhorst Secateurs Swartland, South Africa 2012 this wine shows incredible texture and palate weight. the aromas are flinty with honey, orange blossom and white stone fruit notes.   14.00
Riesling, Donnhoff 'Oberhauser Leistenberg' Nahe, Germany 2011 there is never enough of these wines to go around, and we are priveleged to pour this wine. just drink it and you will see why!   16.00
Chardonnay, Latour-Giraud Cuvée Charles Maxime Meursault, France 2009 great white burgundy with lemon zest, apple and hints oak and lots of minerality.   27.00
Chardonnay, Sandhi Santa Barbara, California 2011 the natural richness of the 2011 vintage is supported by sophisticated hints of minerality in this classic santa barbara county chardonnay.   18.00

Rosé Wine

Grenache, Clos Clementine Cotes De Provence 2012 vibrant, dry pink wine with refreshing raspberry and cherry flavors.   14.00

Red Wine

Pinot Noir, Pali Wine Company Rivera Sonoma Coast 2010 this is a seductive pinot noir with a medley of raspberry, violet and cherry flavors.   17.00
Tempranillo, Vina Sastre Ribera Del Duero, Spain 2011 this bottling shows beautifully with a core of blue and black fruits framed by soft tannins.   14.00
Malbec, Tomas Achaval Nomade Mendoza 2010 this is a wine that shows the distinct aroma of ripe blackberry, with hints of minerals, herbs and wildflowers. it's hard not to love the charming forwardness of the 2010 vintage.   13.00
Syrah, August Clape Cotes Du Rhone 2010 100% syrah from a combonation of young vine cornas and a small parcel just outside the cornas appelation. this wine is essentially baby cornas. clape at this price is a no-brainer!   16.00
Sangiovese, Pertimali Brunello Di Montalcino, Tuscany, Italy 2007 plush cherry, sage and sandalwood mesh for a complex aromatic profile. layers of fine tannins and opulent fruit provide the framework for a long, intense finish.   29.00
Nebbiolo, Paolo Scavino Barolo, Piedmont, Italy 2008 the 2008 barolo is a striking wine at this level. sweet red fruit, flowers, mint and spices are just some of the nuances that emerge from the glass. it's flat-out beautiful!   29.00
Cabernet Sauvignon, Sarget De Gruaud Larose Saint Julien, Bordeaux, France 2006 this is a classic left bank bordeaux blend of cabernet sauvignon, merlot and cabernet franc. the wine offers an intense bouquet of fruit and spices. it is rich and round on the palate, reflective 2006 vintage.   25.00
Cabernet Sauvignon, Cuvée Michael Mina North Coast, California 2009 a wine of depth and expression. this is classy cabernet with aromas of cigar box and plum.   18.00
Cabernet Sauvignon, Duckhorn Napa Valley 2010 this california icon delivers opaque blackberry laced with smoke and vanilla; this is a california classic.   28.00

 

Bourbon Steak
19999 W Country Club Dr
Btwn NE 199th & 192nd St
(786) 279-6600
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