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Posted by anonymous on 04/19/2011
I go to this place all the time and the staff is super friendly and professional. I am a little bit picky when it comes to my Lasagna, because my Grandma can cook some excellent Lasagna, Now although it isn't exactly like my Grandma's the Lasagna Bolognese at Brio has quickly become my second favorite they put a little bit of white sauce to go along with the tomato sauce and it is GOOD. If I can't finish it then I always box it up myself that way I can get all that good sauce. My wife always eats the Chicken under the brick. We always start with a nice Chianti, and we always finish off each meal with a little espresso. I would recommend this place to anyone whose grandma used to cook them Lasagna.
Posted by Marilei on 02/21/2009
5 months make a big difference; our family returned to Brio because of Food Quality, Value and Service but this time it was a GREAT FIASCO, quality food wasn't the best; portions half of the size compare with our first visit in September, Atmosphere uncomfortable, tables to close to each other hardly can move without disturbing other people, for the size and quality, VERY expensive; service poor they just took us to the table and after dinner was served no a single question on how was the food if we need refills for the drinks or anytbing else; If tip was for service $1.00 was over tipping. WE WON'T BE BACK TO BRIO
Posted by Miami diner on 08/07/2008
My family justreturned from eating at the establishment. We were not impressed at all. The food was under seasoned, and the service was extremely slow. With all of the Italian franchise restaurants around, this place needs to really improve on the taste,service in order to be worth the price. We will not return.
Posted by Anonymous on 07/31/2008
Great food....Fantastic wine list...Well worth the trip-