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Bulla Gastrobar

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 2500 Ponce de Leon Blvd, Coral Gables FL33134 25.7485762 -80.258869
  • (At SW 22nd Terr)
  • (305) 441-0107
  • 0

User Ratings (Based on 1 reviews)

4.755
Food 5.0 Value 5.0
Service 4.0 Atmosphere 5.0

Other Restaurant Info

Phone:
work
(305) 441-0107
Website:
www.bullamiami.com
Notes:
Major Credit Cards
Hours:
Sun-Thu: 12pm-11pm Fri-Sat: 12pm-12am
Serves:
Lunch, Dinner
Features:
Group Dining, Open Late, Online Reservations, Accepts Credit Cards, Private Parties

User Reviews

  • Bulla Gastrobar

    Posted by Enrique Casero Ph.D on 04/06/2013

    Promising

    I am truly enjoying this newer concept from the owners of the former POR FIN in CG. My favorite seating is at the kitchen counter; there I get to know about the different tapas as they are being prepare. The interactive experience with the chef line is very educational & fun. The servers are very attentive, perhaps a bit much as you might feel pressured to make your selections quickly; that is when being politely firm comes in handy. My only suggestion for improvements is to have chairs that swivel , for a more comfortable dining experience , as well as a bit more space in between the tapa tables for two , at the entrance of the venue. A stronger recommendation to consider might be a more relaxed welcoming team at the entrance, including less staff., and clearer designation of roles within the welcoming team. The motivation( truly gracious) is appreciated , but it might be a bit overwhelming . All in all the experience is great and the food even better. BULLA is a truly welcome culinary experience for Miami. As the restaurant matures & the staff longevity increases, it might be a good idea to monitor frequent customers , in order to welcome them in a truly personalized manner for a truly welcoming social & culinary experience. One final note, try to go during during the weekdays for lunch. They offer an incredible lunch alternatives to the dinner menu ( i.e Migas, etc ) . I have a feeling that BULLA will become a keeper. For my taste buds, I truly hope so. I am going there this pm, with friends & family -again! My wife tells me that in my other life I probably was a restaurant reviewer.

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