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Cafe L'Europe

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  • $$$$$
  • Eastern European
  • 331 S County Rd, Palm Beach FL33480 26.704056 -80.035967
  • (Btwn Brazilian & Australian Ave)
  • google maps
  • Phone: (561) 655-4020

Lunch

Appetizers

Timbale of Fresh Hearts Of Palm oven dried tomatoes, avocado, aged balsamic vinegar   15.75
Traditional Caesar Salad with marinated anchovies, parmigiano-reggiano shavings, and golden croutons   10.75
Smoked Scottish Salmon    20.75
with 1/2 oz sevruga caviar   53.50
Tartar Of Salmon And Smoked Salmon On Bilinis with cucumber salad and yogurt dill dressing   13.75
Crab Meat Salad avocado purée, chilled grape tomato consommé   16.95

Soup $10.75

Quartet Of Chilled Soups cucumber-dill, roasted beet, minted english pea, senegalese   
Hot Soup Du Jour    

Luncheon Salads

Fresh Maine Lobster salad of fresh hearts of palm citrus fruits, mâche and coriander vinaigrette   23.50
Grilled Chicken Paillard mediterranean vegetable salad, aged balsamic vinaigrette   17.75
Café L’ Europe’s Signature Cobb Salad capon breast, vine ripe tomatoes, bacon, eggs, avocado, gorgonzola, and herb dressing   18.95

Entrées

Maryland Lump Crabcake fresh mango and pineapple salsa with citrus aioli   17.50
Pan Seared Atlantic Salmon spinach, yellow raisins, and pine nuts with roasted vegetable jus   21.75
Brochette Of Marinated Jumbo Shrimp basque style red pepper and fennel compote, and micro herb salad with pesto   22.50
Sauteed Calf's Liver caramelized apples, roasted onions, mashed potatoes, and veal reduction   21.75
Crispy Veal Sweetbreads green asparagus, chanterelle mushroom sauce, and mâche lettuce   20.50
Traditional Spaghetti Bolognese, Parmigiano Reggiano    18.50
Cappelacci Trasteverina pasta envelope filled with spinach, ricotta cheese with tomato-basil sauce   21.75

Caviar Collection

1 Oz

Iranian Osetra Caviar    230.00
Russian Osetra Malossol    190.00
Russian Sevruga Malossol    172.00
Caviar de Venice, White Sturgeon    95.00
American Sturgeon    38.00

Bistro Specials

8 Oz Bistro Burger confit tomatoes, avocado and frisee, onion brioche roll with french fries   14.95
Open Faced Steak Sandwich arugula, roasted peppers, and onions on toasted tuscan bread with french fries   17.50
Café L' Europe Lobster Club Sandwich on toasted sourdough bread   18.00

Café L' Europe Signature Dishes

Traditional Wiener Schnitzel potato salad, mâche and cucumber salad   22.50
Old Fashioned Apple Pancake compote of seasonal fruits   18.00

 

Luncheon Prix Fixe $25

Appetizer

Trio Of Chilled Soups senegalese, vichyssoise, strawberry-rhubarb   
Cold Poached Shrimp Salad pineapple carpaccio, citrus segments, mache, horseradish creme fraiche   
2009 Salad heirloom beets, pomegranate, roasted apples, dried cranberries, bibb lettuce, frisee, blue cheese crumbles, honey beet vinaigrette   

Entrée

Crispy Mandarin Chinese Chicken Salad iceberg lettuce, scallions, cilantro, peanuts, crispy rice sticks, carrot ginger dressing   
Cappelacci Trasteverina pasta envelopes filled with spinach & ricotta cheese, tomato basil sauce   
Crispy Sauteed Mediterranean Branzino citrus-herb couscous, petite vegetable salad   
Red Wine Braised Petite Veal Osso Bucco celeriac mash, sage & red wine reduction   

Desserts

Trio Of Cafe L'europe's Signature Dessert Creations    

 

Dinner

Appetizers

Café L’ Europe’s Lobster Bisque "Cappuccino" fresh lobster meat, french vanilla foam   16.50
Ahi Tuna Tartare crispy vegetable tempura, cilantro-sweet chile vinaigrette   23.25
Lantana Grown Heirloom Tomato Salad bufala mozzarella, grilled eggplant, zucchini, fresh hearts of palm, basil leaves, and balsamic reduction   20.25
Seafood Trio maine lobster salad with orange segments, jumbo lump crab salad with citrus aioli, and gulf shrimp cocktail   31.75
Sliced Scottish Smoked Salmon    27.25
with 1/2 oz. american sturgeon caviar   44.25
Scottish Smoked Salmon Tartare    23.50
with 1/2 oz. american sturgeon caviar   44.25
Escargots Bourguignonne Napoleon served with asparagus tips, garlic, shallots, and pernod butter   20.95
Crispy Veal Sweetbreads wild mushrooms and asparagus   24.25
Timbale Of Fresh Hearts Of Palm oven dried tomatoes, florida avocado, and aged balsamic vinegar   20.95
Organic Mixed Green Salad cucumbers, grape tomatoes, fennel and endive w/ house dressing   17.95
Traditional Caesar Salad with marinated anchovies and parmigiano-reggiano   15.75

Pastas

Maine Lobster Risotto served with parmigiano-reggiano and white truffle oil   46.25
Crab & Lobster Tortelloni red and yellow tomato concasse, lemon, caper, and butter sauce   45.50
Seafood Linguine jumbo shrimp, scallops, salmon, garlic, and tomato-basil sauce   40.75

Entrées

Baked Alaskan Salmon fingerling potatoes, spinach, grape tomatoes, olives, capers, fennel, and dill-beurre blanc   40.75
Sesame Seed Crusted Ahi Tuna crispy red and green cabbage, diced tomatoes, cilantro, sushi rice roll and sweet soy sauce   44.50
Organic Free Range Chicken Breast pommes purée, haricots verts, baby carrots, and tarragon beurre blanc   33.95
Sauteed Calf's Liver caramelized apples, roasted onions, mashed potatoes, jus natural   32.50
Sliced Certified Black Angus Strip Steak fricassee of roasted cauliflower & haricot verts, crushed fingerling potatoes, green peppercorn demi-glace   42.75

Caviar Collection

Iranian Osetra Caviar 1 Oz.    230.00
Russian Osetra Malossol 1 Oz.    190.00
Russian Sevruga Malossol 1 Oz.    172.00
Caviar De Venice, White Sturgeon 1 Oz.    95.00
American Sturgeon 1 Oz.    38.00

Café L'Europe Classics

Cappelacci Trasteverina pasta envelopes filled with spinach and ricotta cheese with tomato basil sauce   34.50
Classic Spaghetti Bolognese with parmigiano-reggiano   36.25
Grilled Prime Ny Steak belgian endive meuniere, cipollini onions, pommes purée, and pinot noir reduction   49.75
Traditional Wiener Schnitzel spätzle, red cabbage, and spinach   40.25

 

Dessert

Chocolate Goddess Cake layered with chocolate sabayon, chocolate truffle cream, caramel and dark chocolate mousse quenelle of häagen-dazs macadamia nut brittle ice cream   11.75
Apple Strudel with vanilla ice cream   11.75
Frozen Caramelized Chocolate Banana Soufflé    11.75
Hot Chocolate Caramel Lava Cake with coffee ice cream   11.75
Trio Of Crème Brûlée praline-chocolate-cappuccino, vanilla-orange-ginger, and cranberry-raspberry-chambord   11.75
Out Of The Oven Peach Tart with cinnamon ice cream   11.75
Caramelized Grapefruit with fresh berries   11.75
Assortment Of Sorbet    11.75
Café L'Europe’s Sampler Plate baked alaska, frozen peanut butter pie, banana foster napoléon, and tri-colored chocolate godiva terrine   14.00
Cafe L'Europe
331 S County Rd
Btwn Brazilian & Australian Ave
(561) 655-4020
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