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Cafe Marquesa

  • $
  • Seafood
  • 600 Fleming St, Key West 33040 24.556839 -81.801451
  • (At Simonton St)
  • click map to interact
  • (305) 292-1919
  • 0


Duo Of Soups thai basil soup with grilled shrimp, chilled smoked tomato with avocado salsa    10.00
Key West Seafood Potstickers with kim chee and pineapple ponzu sauce    8.00
Organic Romaine Hearts with croutons, honey wax cheese, white anchovy & eggless caesar dressing    7.50
Pate Of Foie Gras & Chicken Liver with toasted brioche, apple mustard and fig balsamic    11.00
Baby Greens Salad with red plums, smoked almonds & blue cheese vinaigrette    8.50
Arugula with heirloom tomatoes, prosciutto, trugole cheese, apple balsamic syrup and truffle    10.50
Blue Crab & Conch Cake with fennel slaw and remoulade    15.50


Grilled Almond, Coconut & Ginger Crusted Mahi Mahi with mango-miso sauce, stir-fried vegetables and spicy udon noodles    29.00
Herb Crusted Hog Fish with caponata, pear and cheese pasta purses and roasted pepper coulis    28.00
Grilled Key West Shrimp & Florida Lobster Tail with grilled vegetables, vanilla, citrus butter and jasmine rice    31.00
Seared Diver Sea Scallops with mushroom butter, pumpkin risotto and swiss chard    29.00
Vegetarian Feast Chef's Selection Of Side Dishes From Today's Menu     22.00
Roasted Duck Breast with duck sausage, duck fat fingerling potatoes, baby vegetables and ginger-plum sauce    30.00
Grilled Filet Mignon with blue cheese butter, asparagus, crimini mushroom sauce and truffle mashed potatoes    36.00
Roast Rack Of Australian Lamb with goat cheese crust, port wine-fig sauce, israeli cous cous with sun-dried tomatoes and broccoli    37.00

Small Plates $7

Kobe Beef Slide with home made ketchup  
Grilled Prosciutto And Cheese Sandwich On Brioche with chilled tomato soup  
Grilled Shrimp Martini with watermelon sorbet and tomato salsa  

Medium Plates $19

Sesame Crusted Yellowfin Tuna with stir fried vegetables, soba noodles and wasabi sauce  
Pan Roasted Quail with andouille sausage stuffing and port fig sauce  
Mushroom Lasagnette with prosciutto ham, ricotta, cream and broccolini  


Glass $6 / Bottle $24.

Mommesin Cuvee Saint-Pierre Vin Blanc, France   
Primaterra Pinot Grigio, Delle Venezie, Italy, 2009   

Featured Red Wine

Michele Chiarlo Barbera D'asti, Italy 2007    gl 10.00


Cafe Marquesa
600 Fleming St
At Simonton St
(305) 292-1919
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