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Cafe Mistral

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cafes & Coffeehouses
  • 110 Washington Ave, Miami Beach FL33139 25.770606 -80.135515
  • (Btwn 1st & 2nd St)
  • (305) 763-8184
  • 0

Breakfast

Tuesday-Sunday: 9am-5pm

Fruit Bowl assorted organic fruits topped with homemade whipped cream   10.00
Le Petit Dej ham, egg & cheese with your choice of bread   8.00
French Toast brioche topped with powdered sugar & local fruit   12.00
Poached Eggs With Hollandaise served with a side salad & a tartine mistral   10.00
Lox Platter atlantic smoked salmon served with capers, pickled red onions, homemade chive cream cheese & a tartine   18.00
Spinach & Eggwhite Omelette served with a side salad & a tartine   14.00
Ezekiel Almond Butter Wrap almond butter, banana, & honey   7.00
Tartine served with a side of butter & jam   2.00
Plain Croissant    2.00
Pain Au Chocolat    2.50
Bread Basket an assortment of artisan breads   7.50

Lunch

Salads

Burrata Heirloom Caprese served with handmade burrata & local farm heirloom tomatoes   16.00
Spinach Salad served with walnuts, dried cranberries, hard boiled eggs, and a mustard vinaigrette   12.00
add chicken   5.00
add shrimp   7.00
Nicoise served with tuna, green beans, hard boiled eggs, tomatoes, onions, capers, anchovies & potatoes.   13.50
Kale Caesar our twist on the classic, this salad will be on a bed of kale, dressed and topped with parmesan shavings and fresh-ground black pepper.   13.00
add chicken   5.00
add shrimp   7.00

Sandwiches

All Sandwiches Come With A Side Salad And Your Choice Of A Local Artisan Bread: Baguette, Multigrain, Sesame, Or Cranberry Walnut.

Turkey & Brie served with pear & grainy mustard   11.00
Prosciutto & Mozzarella olive oil, balsamic vinegar & basil   11.00
Smoked Salmon cream cheese, tomato, cucumbers & sprouts, on zak's bread   12.00
Le Jardin our vegetarian favorite made with tomato, avocado, sprouts, lettuce & our homemade french vinaigrette   9.00
add cheese   1.50
Poulet Au Four baked chicken with lettuce, tomato & a sweet chili mayonnaise   11.00
add avocado   2.00
Jambon Fromage a traditional cold french sandwich made with imported french ham, swiss cheese, and imported butter   9.50
Croque Madam traditional hot french ham and cheese with bechamel topped with a poached egg   13.00
Croque Monsieur traditional hot french ham and cheese with bechamel   12.00
Avocado Toast avocado on toast with balsamic glaze   11.00

Croissant Sandwiches

Ricotta & Spinach    6.00
Prosciutto & Manchego    6.50

Boards

All Boards Served With Local Hand Crafted Artisan Bread

Meat & Cheese Board chef's choice of an assortment of imported meats and cheeses   24.00
Cheese Board chef's choice of an assortment of imported cheeses   22.00
Meat Board chef's choice of an assortment of imported meats   20.00

Homemade Desserts

Banana Bread Pudding    8.00
Mousse Au Chocolat    8.00
Crepe Of The Day    9.00
Pear Cake    8.00

House Specialty

"The Fruban" french/cuban sandwich. a classic cuban made with imported madrange ham, imported swiss cheese, served on baguette with whole grain mustard and cornichons.   12.00

 

Dinner

Dinner Is Served Tuesday-Sunday Starting At 7pm

Appetizers

Mussels    15.00
Ceviche Of The Day    
Beef Carpaccio    15.00
Flat Bread with prosciutto & brie   9.00

Salads

Nicoise tuna, green beans, hard boiled eggs, tomatoes, onions, capers, anchovies & potatoes.   15.00
Burrata Heirloom Caprese served with handmade burrata & local farm heirloom tomatoes   17.00
Spinach Salad served with walnuts, dried cranberries, hard boiled eggs, and a mustard vinaigrette   14.00
add chicken   3.00
add shrimp   5.00
Kale Caesar our twist on the classic, this salad will be on a bed of kale, dressed and topped with parmesan shavings and fresh-ground black pepper.   14.00
add chicken   3.00
add shrimp   5.00

Boards

Meat & Cheese Board chef's choice of an assortment of imported meats and cheeses   25.00
Cheese Board chef's choice of an assortment of imported cheeses   23.00
Meat Board chef's choice of an assortment of imported meats   22.00

Entree

Short Ribs grass-fed seared and slow-roasted short ribs served with carrots, thyme, and a side of mashed potatoes   28.00
Fish Of The Day served with a black quinoa salda   
Mama's Baked Pasta a cheese sauce with bits of ham   14.00
Veggie Lasagna a gluten-free take on this non-traditional lasagna   16.00
Garlic Grilled Shrimp grilled jumbo shrimp served with black quinoa salad   18.00

Homemade Desserts $9

Banana Bread Pudding    
Pear Cake    
Homemade Cheesecake    

 

Brunch

9am-5pm Saturday & Sunday . With Bottomless Mimosas Or Bellinis $40, With French Press Coffee Or Cappuccino $35

Choose One Appetizer

Chef's Choice Quiche blueberry pancakes french toast with mixed berrie   
Assorted Pastries    

Choose One Entree

Lox Platter atlantic smoked salmon served with capers, red onions, handmade chive cream cheese and tartine   
Create Your Own Omelette choose three of these toppings: ham, bacon, red onion, peppers, swiss cheese, manchego cheese.   
add any additional topping   2.00
Eggs Benedict two poached eggs, zak's bread, hollandaise sauce   

 

Happy Hour Menu

5pm-7pm Every Day

Tapas

Small Cheese Board    9.00
Small Meat Board    9.00
Flat Bread prosciutto & brie   9.00
Hummus Platter    9.00
Avocado Toast    10.00

Beer

Modelo Especial    5.00
Michelada    5.00
Wynwood Brewery    4.00
Sea Dog    4.00

Wine $5

Gl

Ique Malbec Lujan De Cuvo mendoza, argentina 2012   
La Joya Sauvignon Blanc la joya sauvignon blanc   

 

Drinks

Steaz Ice Tea    5.50
Hubert's Limeade    5.00
Hubert's Half & Half    5.00
Mexican Coca Cola    3.50
Diet Coke    3.00
Sprite    3.00
Fanta    3.50
Orangina    3.00
Evian    3.00
San Pellegrino    3.00
Organic Orange Juice    4.00
Juicee cold pressed organic juice   10.00

Cafe

Capuccino    4.00
Cafe Latte    4.00
Cafe Au Lait    4.50
Macchiato    2.50
Espresso    2.00
Americano    2.50
Hot Chocolate    2.50
French Press    5.00
Iced Coffee    5.00
Loose Leaf Organic Tea green tea, moroccan mint, vanilla, mango peach, ginger pear, english breakfast, english decaf   3.50
Marley Coffee bob marley always said he would return to farming one day. with marley coffee, bob's son rohan, fulfills the dream. rohan remembers his grandmother drying their wild coffee berries in the sun, the hulling and roasting them for her own cup of coffee each morning. marley coffee is determined to deliver that same intoxicating aroma and rich smooth flavor into every cup. marley coffee is an international gourmet coffee company founded by rohan marley, sourcing beans from around the world, including ethiopia, central america and jamaica.   

Draft Beer

Half / Pt

Palm   4.00 8.00
Duvel   5.00 10.00
Wynwood Brewery   4.00 8.00

Red Wines By The Glass

Trivento Cabernet Sauvignon reserve 2012, mendoza   11.00
Ique Malbec Lujan De Cuvo mendoza, argentina 2012   12.00
Mont Gras Merlot colchagua valley, chile 2011   12.00
Fiver Rivers Pinot Noir california, 2011   12.00

White Wines By The Glass

Louis Jadot Steel Chardonnay maconnais, bourgogne 2011   13.00
El Quintanal Verdejo reuda, spain 2011   9.00
La Joya Sauvignon Blanc colchagua valley, chile 2011   10.00
Capuget Rose southern rhone, 2011   12.00
Pere Ventura Brut Cava pere ventura brut cava   10.00
White Sangria with assorted fruit   5.00
Cafe Mistral
110 Washington Ave
Btwn 1st & 2nd St
(305) 763-8184
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