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Cafe Ragazzi

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 9500 Harding Ave, Surfside FL33154 25.885356 -80.123787
  • (At 95th St)
  • (305) 866-4495
  • 0

Insalate

Insalata Tricolore radicchio, endive and arugula dressed with balsamic vinagrette    9.95
Insalata Cesare * with homemade dressing made with raw eggs, anchovies, and spices    9.95
Insalata Caprese fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil    12.95
Insalata Amalfitana chopped romaine, fresh tomato, red onions and buffalo mozzarella with chef's viniagrette    10.95
Passione Dello Chef chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola    17.95

Antipasti

Burrata home made burrata with arugula, tomato, radicchio and endive   (for 2) 23.95
Antipasti Il Grande chef's selection of cold appetizers   (for 2) 17.95
Calamari E Zucchini Fritti lightly fried squid and zucchini served fra diavolo sauce   (for 2) 14.95
Carcioffo Ripieno artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, roasted peppers, parmesean cheese and baked with chicken broth    17.95
Meatballs marinara sauce and ricotta cheese    17.95
Carpaccio Di Manzo Margherita * paper thin slices of raw tenderloin beef topped with diced tomatoes, basil and shaved parmigiano romano in extra-virgin olive oil    13.95
Cozze Dello Chef imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad    13.95
Involtini Di Melanzane roller eggplant stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens    13.95
Provoletta imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes    14.95
Scamponi Giganti grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce    26.95

La Pizza

Margherita chef's selection of cold appetizers    15.95
Diavola tomato sauce, mozzarella, basil and imported italian spicy salami    16.95
Di Parma tomato sauce, mozzarella, prosciutto di parma and arugula    18.95
Quattro Formaggi salty rictotta, romano, fontina and gorgonzola    17.95
Ai Funghi E Salsiccia tomato sauce, mozzarella, mushrooms and italian sausage    17.95
Fugazzeta mozzarella cheese and onions    18.95

Pasta E Risotto

Capellinni Pomodoro angel hair pasta with fresh tomato, basil and garlic    17.95
Linguine Alle Vangole linguine in red or white clam sauce    21.95
Linguine Carbonara linguine with pancetta, onions, parmigiano cheese and cream sauce    19.95
Spaghetti Bolognese thin spaghetti with ground tender meat sautéed with fresh tomato, barolo wine and fine herbs    19.95
Spaghettini Al Pesto thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts    17.95
Spaghettini Meatballs thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs    23.95
Fettuccini Alla Matriciana fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes    19.95
Fettucccini Alfredo fresh fettuccini pasta in a cream sauce    17.95
Penne Puttanesca short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, black calamata olives, capers and anchovies    17.95
Rigatoni Della Nonna tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions    17.95
Gnocchi Al Filetto Di Pomodoro potato dumplings with fresh tomato, garlic and brasil    19.95
Raviolini Di Vitello spinach pasta filled with veal mousse in a sage cream sauce    20.95
Cannelloni Alla Rossini homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce    20.95
Lasagna Al Forno baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese    20.95
Risotto Pescatore imported arborio rice with shrimp, clams, mussels, calamari and truffle oil    32.95
Risotto Porcini imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano*consuming raw or undercooked meats, seafood, shellfish or eggs; may increase your risk of foodborne illness    32.95

Pollo

Francese boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce    21.95
Limone tender chicken breast sautéed with white wine, lemon and capers    21.95
Funghi E Marsala tender chicken breast with marsala wine, mushrooms and onions    21.95
Parmigiana tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese    21.95
Scarpariello half a chicken with bone sautéed in olive oil, garlic, black calamata olives, italian sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta    26.95

Carni

Vitello Funghi E Marsala tender scallops of veal sautéed with fresh mushrooms, shallots and imported marsala wine    25.95
Vitello Ragazzi lightly breaded veal with tricolor salad and house dressing (or any side dish of the day)    25.95
Vitello Piccata tender scallops of veal sautéed with white wine, lemon and capers    25.95
Tornedo Di Manzo filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce    45.95
Vitello Parmigiana lightly breaded veal with marinara sauce and topped with mozzarella cheese    25.95
Saltinboca Alla Romana tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta    25.95

Pesce

Bisteca Di Salmone * seared salmon steak on a bed of dijon mustard sauce and fried leeks    32.95
Dentice Ai Tre Sapori * fillet of red snapper prepared with choice of three different styles: francese, livornese, or grilled    32.95
Scamponi Giganti Alla Griglia grilled prawns on a bed of saffron risotto    34.95
Zuppe Di Pesce a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini    34.95

Tiramisu

Tiramisu lady finger, mascarpone cheese and expresso coffee  
Ricotta Cheesecake traditional!!!  
Apple Tart served warm and garnished with vanilla ice cream  
Pera All Barolo pears poached in a baroli red wine served with ice cream  
Fragole Con Zabaglionne fresh strawberries with creamy zabaione  
Chocolate Mousse delicious  

La Cena

Soup Of The Day ask your server.  

Insalate

Insalate Tricolare radichio, endive and arugula dressed with balsamic vinaigrette    9.95
Insalate Cesare * romaine lettuce with homemade and dressing made with raw eggs, anchovies, croutons and parmigiano chees    9.95
Insalate Caprese fresh buffalo mozzarella, fresh tomato, basil and homemade dressing    12.95
Insalate Amalfitana romaine lettuce, fresh tomato, red onions and buffalo mozzarella with chef's vinaigrette    10.95
Passione Dello Chef chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese    17.95

Antipasti

Burrata homemade burrata with arugula, tomato, radicchio and endive   (for 2) 23.95
Antipastiil Grande chef's selection of cold appetizers   (for 2) 17.95
Calamari E Zucchini Fritti lightly breaded and fried squid and zucchini served with fradiavolo sauce   (for 2) 14.95
Carcioffo Ripieno artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth    17.95
Meatballs marinara sauce and ricotta cheese    17.95
Carpaccio Di Salmon Al Profumo Di Tartuff'o * very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon    13.95
Carpaccio Di Manzo Margherita * paper thin slices of raw tenderloin beef topped with chopped tomatoes, capers parmesan cheese, black olives and arugula with olive oil    13.95
Cozze Dello Chef fresh mussel'ssautéed with olive oil, garlic and fresh herbs in red or white wine sauce    13.95
Involtini Di Melanzane roller eggplant stuffed withmozzarella and roasted peppers topped with fresh tomatoes served over mixed greens    13.95
Provoletta imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes    14.95
Seamponi Giganti grilled jumbo prawns marinated with extra virgin olive oil and garlic stuffed with lump crabmeat in lobster sauce    26.95

La Pizza

Margherita tomato sauce, mozzarella and basil    15.95
Diavola tomato sauce, mozzarella prosciatto di parma and arugula    16.95
Quattro Formaggi mozzarella, romano fontona and gorgonzola cheese    17.95
Ai Funghi E Salsiccia tomato sauce, mozzarella, mushrooms and italian sausage    17.95
Fugazzeta mozzarella cheese and onions    18.95

Pasta E Risotto

Capellinni Pomodoro angel hair pasta with fresh tomato, basil and garlic    17.95
Linguine Alle Vangole linguine in red or white clam sauce    21.95
Linguine Carbonara linguine with pancetta, onions, parmigiano cheese and cream sauce    19.95
Spaghetti Bolognese thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs    19.95
Spaghettini Al Pesto thin spaghetti with extra light cream sause with fresh basil, extra virgin olive oil, garlic and pignollo nuts    17.95
Spaghettini Meatballs thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs    23.95
Fettuccini Alla Matriciana fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes    19.95
Fettuccini Alfredo fresh fettuccini pasta in a cream sauce    17.95
Penne Puttanesca short cut pasta in a light sauce of fresh ripe tomatoes, ovive oil, garlic, black calamata olives, capers and anchovies    17.95
Rigatoni Della Nonna tube shaped pasta in a light sauce prepared wit olive oil, garlic, diced eggplant, fresh tomato, basil and onions    17.95
Gnocchi Al Filetto Di Pomodoro potato dumping with fresh tomato, garlic and basil    17.95
Raviolini Di Vitello spinach pasta filled with veal mousse in a sage cream sauce    20.95
Cannelloni Alla Rossini homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce    20.95
Lasagna Al Forno backed oven homemade pasta with meat sauce, ricotta cheese and fresh tomato mozzarella cheese    20.95
Risotto Pescatore imported arborio rice with shrimp, clams, mussels, calamari and truffle oil    32.95
Risotto Porcini imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano    32.95

Pollo

Francese boneless chicken breast dipped in egg and sauteed in a delicate white wine and butter sauce    21.95
Limone tender chicken breast sauteed with white wine, lemon and capers    21.95
Funghi E Marsala tender chicken breast with marsala wine, mushrooms and onions    21.95
Parmigiana tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese    21.95
Scarpariello half a chicken with bone sauteed in olive oil, garlic, black calamata olives italiana sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta    26.95

Carni

Vitello Funghi E Marsala tender scallops of veal sauteed with fresh mushroom, shallots and imported marsala wine    25.95
Vitello Ragazzi lightly breaded veal with tricolor salad and house dressing (or any side dish of the day)    25.95
Vitello Piccata tender scallps of veal sautéed with white wine, lemon and capers    25.95
Tornedo Di Manzo filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce    45.95
Vitello Parmigiana lightly breaded veal with marinard sauce and topped with mozzarella cheese    25.95
Saltinboca Alla Romana tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta    25.95

Pesce

Bisteca Di Salmone * seared salmon steak on a bed of dijon mustard sauce and fried leeks    32.95
Dentice Ai Tre Sapori * fillet of red snapper prepared with choice of three different styles : francese, livornese, or grilled    32.95
Scamponi Giganti Alla Griglia grilled prawns on a bed of saffron risotto    34.95
Zuppe Di Pesce a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini served with vegetables and potatoes or pasta    34.95

 

Cafe Ragazzi
9500 Harding Ave
At 95th St
(305) 866-4495
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