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Cafe Seville

  • $
  • Spanish, Tapas
  • 2768 E Oakland Park Blvd, Fort Lauderdale 33306 26.167169 -80.10977
  • (Btwn 27th Ave & Bayview Dr)
  • click map to interact
  • (954) 565-1148
  • 0



Mejillones a la Navarra A casserole of hot mussels simmered with tomato, garlic, wine and red pepper  
Butifarra a la Parrillaq Grilled slices of spanish pork sausage  
Large Shrimp Sauteed in olive oil, garlic, wine and crushed red pepper  
Scallops and Mushrooms Sauteed with garlic, sherry and saffron  
Chunks of Chicken Breast Sauteed in olive oil, garlic and sherry wine  
Escargots Sauteed with garlic, tomato, basil, mushrooms and white wine  
Spanish Sausage Sauteed with sherry wine  
Calamaris Stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry  
A Cold Platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives  
Scallops and shrimp Served with fresh tomato, heart of palm and sherry wine  


House Salad House mixed green salad with our balsamic vinaigrette dressing  
Caesar Salad The classic, romaine lettuce, caesar dressing and parmesan cheese  
Spanich, Radicchio Bermuda onions and mushrooms, basic - vinaigrette dressing  
Watercress Gearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing  


Cold Soup   
Soup of The Day   


Breast of Chicken Topped with shrimp, scallops, crab meat and lemon butter  
Baked Breast of Chicken Stuffed with spinach and cheese, topped with tomato, basil sauce  
Boneless Breast of Chicken Sauteed with mushrooms, white wine and brown sauce  
Breast of Chicken Topped with Imported Serrano ham, red pimento, sliced olives and brandy  
Rabbit In Tomato Casserole Red wine, garlic and rosemary sauce  
One Half Roasted Long Island Duck Served with raspberry or rosemary sauce  


Layers of Puff Pastry Fresh salmon, mushroom puree and spinach baked and topped with a light white wine  
Sauteed Grouper  Served with tomato, basil, jalapeno sauce  
Fillet of Red Snapper Ole Red snapper, sauteed with artichokes, mushrooms, leeks, lemon juice, garlic and white white  
Yellowtail Snapper Costa Brava Fillet butterfly with fresh diced tomato, scallions, garlic and white wine  
Fillet of Corvina Green Sauce Served with olive oil, garlic, parsley, lemon juice and white wine  
Shrimp and Scallops Sauteed with fresh tomato, scallions, garlic and white wine  
Steamed with Large Shrimp Over yellow rice topped with salsa verde (green sauce)  
A Casserole of Seafood Featuring red snapper, shrimp, scallops, clams, mussels and calamari in garlic, tomato, green peas and white wine  
Our specialty A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork and spanish saffron rice  
Seafood A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams and Spanish saffron rice. Cooked and served in the traditional Paellera. This dish is intended to satisfy the hearty appetites of two people  


Grilled Sirloin Steak Served with green peppercorn, brandy and light cream sauce  
Filete Seville Tenderloin of beef stuffed with fresh herbs, cheese, garlic and basil topped with wild and white mushroom sauce  
Veal Scallopini Over sliced eggplant with tomato sauce and melted mozzarella  
Veal Scallopini Sauteed with Artichokes Mushrooms, tomato and brown sauce  
Veal Cutlet `Stuffed with imported serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce  
Ternera El Cid Veal scallopini sauteed with green peppercorn sauce  
12 Ounce Stuff Pork Chop 12 ounce pork chop, stuff with fresh herbs, cheese, garlic and basil topped with lemon juice, garlic, oregano and white wine  
Pork Tenderloin Over roasted with olive oil, garlic, orange juice and rosemary sauce  
Baby Lamb Chops Baby lamb chobs with garlic, white wine, rosemary and brown sauce  


Cafe Seville
2768 E Oakland Park Blvd
Btwn 27th Ave & Bayview Dr
(954) 565-1148
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