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Cafe Seville

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 2768 E Oakland Park Blvd, Fort Lauderdale FL33306 26.1673277 -80.1094405
  • (Btwn 27th Ave & Bayview Dr)
  • (954) 565-1148
  • 0

Tapas

Appetizers

Mejillones A La Navarra a casserole of hot mussels simmered with tomato, garlic, wine and red pepper   11.95
Butifarra A La Parrilla grilled slices of spanish pork sausage   9.95
Gambas Al Ajillo shrimp sauteed in olive oil, garlic, wine and crushed red pepper   11.95
Cazuelita De Scallops scallops and mushrooms sauteed with garlic, sherry and saffron   11.95
Pollo Al Ajillo chunks of chicken breast sauteed in olive oil, garlic and about wine   9.95
Caracoles Riojana escargots sauteed with garlic, tomato, basil, mushrooms and white wine   10.95
Chorizo Al Jerez spanish sausage sauteed with sherry wine   10.95
Calamaris Rellenos calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry   10.95
Entremes Sevillano a cold platter of spanish serrano ham, manchego cheese, chorizo and stuffed olives   14.95
Scallops And Shrimp Malaga scallops and shrimp with fresh tomato, hearts of palm and sherry wine   11.95

Sopas

Soups

Gazpacho Andaluz spains famous andalousian cold soup   4.95
Sopa De Dia freshly made soup of the day sm 4.95lg 5.95

Ensaladas

Salads

House Salad house mixed green salad with our balsamic vinaigrette dressing   4.99
Caesar Salad "the classic", romaine lettuce, caesar dressing and parmesan cheese sm 5.95lg 9.95
Ensalada Seville spinach, radiccio, bermuda onions and mushrooms, basil-vinaigrette dressing   9.95
Ensalada Maite watercress, hearts of palm, mushrooms and almonds served with balsamic vinegar, olive oil and basil dressing   9.95

Aves

Poultry

Pollo Mediterraneo breast of chicken topped with shrimp, scallops and crab meat with lemon butter   24.95
Pollo Granada baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce   23.95
Pollo Buena Vista boneless breast of chicken sauteed with mushrooms, white wine and ,brown sauce   23.95
Pollo A La Sevillana breast of chicken topped with imported serrano ham, red pimento, sliced olives and brandy   23.95
Conejo En Cazuela San Meteo rabbit in tomato casserole of red wine, garlic and rosemary sauce   24.95
Pato Rostizado A La Frambuesa O Al Romero one half roasted long island duck served with raspberry or rosemary sauce   25.95

Seafood

Salmon Mallorca layers of puff pastry, fresh salmon, mushrooms puree and spinach baked and topped with a light wine, basil cream sauce   25.95
Grouper Sante Fe sauteed grouper with tomato, basil, jalapeno sauce   26.95
Fillet Of Red Snapper Ole red snapper, sauteed with artichokes, mushrooms, leeks lemon juice, garlic and white wine   26.95
Yellowtail Snapper Costa Brava fillet butterfly with fresh diced tomato, scallions, garlic and white wine   26.95
Corvina A La Salsa Verde (Green Sauce) fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine   26.95
Shrimp And Scallops Costa Brava shrimp and scallops sauteed with fresh tomato, scallions, garlic and white wine   26.95
Gambas Pablo Picasso steamed large shrimp over yellow rice topped with salsa verde (green sauce)   26.95
Cazuela De Mariscos a casserole of seafood featuring fish, shrimps, scallops, clams, mussels and calamari in garlic, tomato and white wine   27.99
Paella-"The National Dish Of Spain"* our specialty - a combination of fresh fish, shrimp, scallops, calamari, mussels, clams, boneless chunks of chicken, chorizo and spanish saffron rice  (serves two) 45.95
Paella Marinera (Seafood)* a combination of fresh fish, shrimp, scallops, calamari, mussels, clams and spanish saffron rice  (serves two) 46.95

Carnes

Meats

Filete Seville tenderloin of beef stuffed with fresh herbs, cheese, garlic and basil topped with wild and white mushroom sauce   25.95
Ternera Venezia veal scallopini over sliced eggplant with tomato sauce and melted mozzarella   25.95
Ternera Costa Del Sol veal scallopini sauteed with artichokes, mushrooms, tomato and brown sauce   25.95
Ternera San Jacobo veal cutlet stuffed with imported serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce   25.95
Ternera El Cid veal scallopini sauteed topped with green peppercorn sauce   25.95
Baby Lamb Chops baby lamb chops with garlic, white wine, rosemary and brown sauce   26.95
12 Ounce Stuffed Pork Chop 12 ounce pork chop stuffed with fresh herbs, cheese, garlic and basil topped with lemon juice, garlic, oregano and white wine   24.95
Solomillo De Puerco A La Naranja pork tenderloin oven roasted with olive oil, garlic, orange juice and rosemary sauce   23.95
All Entrees Include Fresh Vegetables And Rice Or Potatoes. All Breads And Desserts Are Baked On Our Premises Daily. * Cooked And Served In The Traditional "Paellera". This Dish Is INtended To Satisfy The Heart Appetites Of Two People.
Cafe Seville
2768 E Oakland Park Blvd
Btwn 27th Ave & Bayview Dr
(954) 565-1148
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