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Cafe Seville

  • Spanish, Tapas
  • 2768 E Oakland Park Blvd, Fort Lauderdale 33306 26.167169 -80.10977
  • (Btwn 27th Ave & Bayview Dr)
  • click map to interact
  • (954) 565-1148
  • 0



Mejillones A La Navarra a casserole of hot mussels simmered with tomato, garlic, wine and red pepper    11.95
Butifarra A La Parrilla grilled slices of spanish pork sausage    9.95
Gambas Al Ajillo shrimp sauteed in olive oil, garlic, wine and crushed red pepper    11.95
Cazuelita De Scallops scallops and mushrooms sauteed with garlic, sherry and saffron    11.95
Pollo Al Ajillo chunks of chicken breast sauteed in olive oil, garlic and about wine    9.95
Caracoles Riojana escargots sauteed with garlic, tomato, basil, mushrooms and white wine    10.95
Chorizo Al Jerez spanish sausage sauteed with sherry wine    10.95
Calamaris Rellenos calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry    10.95
Entremes Sevillano a cold platter of spanish serrano ham, manchego cheese, chorizo and stuffed olives    14.95
Scallops And Shrimp Malaga scallops and shrimp with fresh tomato, hearts of palm and sherry wine    11.95



Gazpacho Andaluz spains famous andalousian cold soup    4.95
Sopa De Dia freshly made soup of the day   sm 4.95 lg 5.95



House Salad house mixed green salad with our balsamic vinaigrette dressing    4.99
Caesar Salad "the classic", romaine lettuce, caesar dressing and parmesan cheese   lg 9.95 sm 5.95
Ensalada Seville spinach, radiccio, bermuda onions and mushrooms, basil-vinaigrette dressing    9.95
Ensalada Maite watercress, hearts of palm, mushrooms and almonds served with balsamic vinegar, olive oil and basil dressing    9.95



Pollo Mediterraneo breast of chicken topped with shrimp, scallops and crab meat with lemon butter    24.95
Pollo Granada baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce    23.95
Pollo Buena Vista boneless breast of chicken sauteed with mushrooms, white wine and ,brown sauce    23.95
Pollo A La Sevillana breast of chicken topped with imported serrano ham, red pimento, sliced olives and brandy    23.95
Conejo En Cazuela San Meteo rabbit in tomato casserole of red wine, garlic and rosemary sauce    24.95
Pato Rostizado A La Frambuesa O Al Romero one half roasted long island duck served with raspberry or rosemary sauce    25.95


Salmon Mallorca layers of puff pastry, fresh salmon, mushrooms puree and spinach baked and topped with a light wine, basil cream sauce    25.95
Grouper Sante Fe sauteed grouper with tomato, basil, jalapeno sauce    26.95
Fillet Of Red Snapper Ole red snapper, sauteed with artichokes, mushrooms, leeks lemon juice, garlic and white wine    26.95
Yellowtail Snapper Costa Brava fillet butterfly with fresh diced tomato, scallions, garlic and white wine    26.95
Corvina A La Salsa Verde (Green Sauce) fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine    26.95
Shrimp And Scallops Costa Brava shrimp and scallops sauteed with fresh tomato, scallions, garlic and white wine    26.95
Gambas Pablo Picasso steamed large shrimp over yellow rice topped with salsa verde (green sauce)    26.95
Cazuela De Mariscos a casserole of seafood featuring fish, shrimps, scallops, clams, mussels and calamari in garlic, tomato and white wine    27.99
Paella-"The National Dish Of Spain"* our specialty - a combination of fresh fish, shrimp, scallops, calamari, mussels, clams, boneless chunks of chicken, chorizo and spanish saffron rice   (serves two) 45.95
Paella Marinera (Seafood)* a combination of fresh fish, shrimp, scallops, calamari, mussels, clams and spanish saffron rice   (serves two) 46.95


Meats All Entrees Include Fresh Vegetables And Rice Or Potatoes. All Breads And Desserts Are Baked On Our Premises Daily. * Cooked And Served In The Traditional "Paellera". This Dish Is INtended To Satisfy The Heart Appetites Of Two People.

Filete Seville tenderloin of beef stuffed with fresh herbs, cheese, garlic and basil topped with wild and white mushroom sauce    25.95
Ternera Venezia veal scallopini over sliced eggplant with tomato sauce and melted mozzarella    25.95
Ternera Costa Del Sol veal scallopini sauteed with artichokes, mushrooms, tomato and brown sauce    25.95
Ternera San Jacobo veal cutlet stuffed with imported serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce    25.95
Ternera El Cid veal scallopini sauteed topped with green peppercorn sauce    25.95
Baby Lamb Chops baby lamb chops with garlic, white wine, rosemary and brown sauce    26.95
12 Ounce Stuffed Pork Chop 12 ounce pork chop stuffed with fresh herbs, cheese, garlic and basil topped with lemon juice, garlic, oregano and white wine    24.95
Solomillo De Puerco A La Naranja pork tenderloin oven roasted with olive oil, garlic, orange juice and rosemary sauce    23.95


Cafe Seville
2768 E Oakland Park Blvd
Btwn 27th Ave & Bayview Dr
(954) 565-1148
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