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Cafe Sole

  • $$
  • French, Seafood, Vegetarian
  • 1029 Southard St, Key West 33040 24.558676 -81.79585
  • (Btwn Grinnell & Frances St)
  • click map to interact
  • (305) 295-0230
  • 0

Vegetarian Appetizers

Baked Artichokes Stuffed with garlic and crab meat.  
Grilled Portobelo Muchrooms Grilled and served with roasted red peppers, pesto, and pine nuts.  
Risotto Al Fungi Made to order  
Spicy Grass Asparagus served with crushed pepper and soy marinade, caramelized onions, and roasted red peppers.  
Cheese Board Fresh fruid and nuts served with this week's selection of cheeses.  

Vegetarian Salads

Jerry's Salad Ripe roma tomato, silvered crescent of bermuda onion, kalamata olives tossed with our fabulous balsamic vinaigrette and finished with a light fresh french goat cheese.  
Ingram's Salad Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with maytag blue cheese.  
Mixed Baby Greens Served with a raspberry vinaigrette  
Spinach Salad Spinach, toasted pumpkin seeds with caramelized apples, goat cheese croutons, and a raspberry vinaigrette.  

Vegetarian Soups

Gazpacho De Madrid Ripe tomato's and cucumber with red bell's and garlic make this the best-chilled andalusian soup you never had. Rated to die for by local enthusiasts  
Portobello Soup Cafe sole's & chef correa's most famous soup. Winner of the great chef's classic and overall best soup in key west. Portobello mushroom and onion with white wine, port and a touch of cream.  

Vegetarian Entrees

Virgin Tomato Pasta A light and yummy sauce made from fresh ripe plum tomato, garlic, herbs de provence and white wine. Served with grilled vegetables.  
Vegetarian Risotto Every vegetable we can find, lightly sauteed with garlic and onion, deglazed with white wine and simmered until perfection has been achieved.  

Desserts

Zabaglione  White, dark or both. A warm white wine mousse served with berries.  
Fresh Strawberries and Vanilla ice cream. Served with balsamic glaze.  
Key Lime Pie  Our award winning pie is capped with a toasted marshmallow meringue and served with chantilly cream.  
Fruit Sorbet   
Creme Brulee Classic French custard covered with a crunchy burnt sugar topping.  
Chocolate Pecan Pie A southern favorite, served warm, a la mode.  
Trio Fresh berries and grand marnier with a small bowl of creme brulee and sliver of key lime pie.  
Chocolate Souffle Cake Fondant oozing with dark chocolate.  
Bananas Foster Bananas sauteed in butter, brown sugar, and triple sec. Finished with cinnamon and served with chantilly cream and vanilla ice cream.  
Quatro Mini sizes of the key lime pie, creme brulee, and white and dark chocolate zabaglione.  
Cheese Plate An assortment of cheeses with fruits, nuts, jams, and sauces.  

 

Dinner

Appetizers

Angels on Horse Back Dates stuffed with garlic and wrapped in smoked country bacon served with a peppery honey demi-glaze.  
Escargot A la bourguignonne, hand picked very clean escargot from france.  
Conch Carpaccio Sweet bahamian conch, thinly sliced, sprinkled with asiago, capers, red bell peppers and red onion. Served with virgin olive oil and key lime juice. Chef correa's signature appetizer.  
Baked Artichokes Stuffed with garlic and crab meat.  
Homemade Foie Gras Served with greens and toast.  
Fresh Anchovie Imported from france, cleaned and marinated in olive oil and garlic. Served on crostini with our famous green remoulade sauce.  
Mini Crab Cakes Backed on crostini and served with a baby greens salad tossed with a white truffle vinaigrette and avocado mousse.  
Lightly Blackened Grilled Shrimp Served with a mango salsa, made with jalapeno, onion, cilantro and lime juice.  
Daily Risotto Prepared daily with fresh ingredients, please ask your waiter.  

Salads

Jerry's Salad Ripe roma tomato, silvered crescent of bermuda onion, kalamata olives tossed with our fabulous balsamic vinaigrette and finished with a light fresh french goat cheese.  
Fresh Hearts of Palm Salad Imported from the dominican republic, served with an avocado vinaigrette and shrimp.  
Ingram's Salad Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with maytag blue cheese.  
Caesar Salad Hearts of romaine served with a spicy dressing and crostini.  
Caprese Salad Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction.  

Soups

Gazpacho De Madrid Ripe tomato's and cucumber with red bell's and garlic make this the best-chilled andalusian soup you never had. Rated to die for by local enthusiasts  
Portobello Soup Cafe sole's & chef correa's most famous soup. Winner of the great chef's classic and overall best soup in key west. Portobello mushroom and onion with white wine, port and a touch of cream.  
Conch Chowder Chef correa's infamous tender and delicious conch chowder. This is what you always knew conch chowder could be. Conch, caramelized onion, grilled corn, potatoes and cream make this dream a reality.  
Lobster Bisque Lobster meat, caramelized onion with port, tomato, and cream.  
French Onion Les Halles Silvered onions slowly caramelized, finished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and a gruyere mixture.  

Pasta

Fruit of the Sea Fresh local shrimp, scallops and calamari tossed with garlic and served over angel hair pasta with three sauces.  

Fish

Tuna Seared in Pistachios Served with a hoisin garlic sauce and wasabi cream.  
Hog Snapper - Chef Correa's Award Winning Dish Served with a roasted red pepper zabaglione. A delicate white meat with the flavor of shrimp, caught exclusively by divers.  
Snapper Sole A sunburst of tropical flavors. Yellowtail snapper sauteed and served with a mango salsa.  
Grouper Romesco Black grouper served with our spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes.  
Florida Lobster Tail Grilled and served with drawn butter.  
Lobster Bouillabisse Served with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth the real french fish stew.  
Grilled Key West Shrimp Served with a creamy vanilla bean and saffron sauce.  
Surf and Turf 8oz grilled lobster tail and 10oz filet mignon.  

Meat

Rack of Lamb Backed with herb de provence and garlic.  
Duck a L`Orange Duckling roasted to perfection with our classic orange sauce made with fresh orange juice and demi-glaze.  
10 Oz. Filet Mignon Casanova Served with a wild mushroom demi-glaze with foie gras.  
N.Y. Strip Steak 12oz. Beauty, grilled and served with melted maytag blue cheese, roasted garlic cloves and roasted red pepper.  

 

Cafe Sole
1029 Southard St
Btwn Grinnell & Frances St
(305) 295-0230
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