Lasagna Alla Bolognese one of our signature dishes of italian meat lasagna in a béchamel sauce with homemade italian pasta in a dish inspired by the bologna region of italy.
Penne Alla Vodka penne pasta with a pink cream sauce reduced with shallots and vodka.
Agnolotti Pomodoro a ravioli from the piedmont region of italy folded over homemade ricotta cheese and spinach and topped with fresh tomatoes, garlic and basil sauce.
Sea Food Ravioli homemade raviolis with crab meat and ricotta cheese topped with our savory lobster cream sauce.
Chicken Porta Bella breast of chicken sautéed with a flavorful port wine sauce and wild mushrooms.
Flounder Picatta delicate filet of flounder sautéed with capers, artichoke hearts, lemon and presented in a white wine sauce.
Choice Of One.
Ricotta Cheesecake the classic italian favorite tiramisu comprised of ladyfingers dipped in coffee and layered with a creamy filling of whipped egg yolks and mascarpone flavored with a hint of cocoa or a creamy melt-in-the-mouth ricotta-based cheesecake
Consuming Raw Or Undercooked Meats, Poultry Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.