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Caffe Di Notte

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 9793 SW 72nd St, Miami FL33173 25.7016568 -80.3516912
  • (Btwn SW 97th & SW 99th Ave)
  • (305) 412-3310
  • 0

Lunch

1. Lasagna Di Vitello homemade pasta served with veal & a light pink bechamel sauce.   15.95
2. Penne Dolce Vita penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce.   14.95
3. Linguine Con Vongole fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce.   16.95
4. Fettuccine Alle Loly (Chicken) a true interpretation of homemade fettuccine alfredo   14.95
5. Fettuccine Alle Loly (Shrimp) a true interpretation of homemade fettuccine alfredo   16.95
6. Penne Di Notte sauteed chicken breast with pink sauce and parmesan cheese   13.95
7. Risotto Oreganato imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce   17.95
8. Pollo Al Marsala chicken breast sauteed in a marsala wine and mushrooms sauce.   15.95
9. Tagliata Di Manzo grilled and sliced black angus filet mignon with mixed green salad and orange vinaigrette   16.95
10. Scaloppine Alle Barolo veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms *sauces or side dishes can be substituted   19.95

Entrée Lunch

1. Zuppa Dello Chef    4.95
2. Insalata Di Notte crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.   8.95
3. Caprese beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.   8.95
4. Carpaccio Di Manzo thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.   11.95
5. Clams Posilipo clams sauteed with garlic, white wine & light pesto sauce.   9.95
6. Calamari Fritti seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.   10.95

Executive Lunch $13.95

Appetizer

Choice Of

Soup Or Salad    

Main Course

Linguine Alla Calamari served in a red or white wine sauce.   
Pork Tender Loin And Crispy Bacon in a orange reduction sauce.   
Pear And Blue Cheese Ravioli sage reduction and amaretto sauce.   
Pesce Del Giorno fish of the day   
Spaguetti Primavera spaguetti with saute mixed vegetables in a olive oil sauce.   
Risotto & Churrasco champagne risotto & black pepper sauce.   
Fettuccine Carbonara With Chicken white cream sauce and bacon.   
Chicken Francese with lemon butter sauce.   
Chicken Rollatini crispy, stuffed with crab meat in a lobster bisque sauce.   

Dessert

Choice Of

Flan Or Tiramisu    

 

Dinner

1. Penne Jonathan topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.   16.95
2. Ravioli Di Aragosta homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.   20.95
3. Linguine Alla Vongole fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.   18.95
4. Mezze Lune Di Zucca homemade half-moon pumpkin raviolis served with a sage reduced sauce.   16.95
5. Risotto Trifolato imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.   20.95
6. Chicken Francese served in a lemon butter sauce with a side of pasta.   18.95
7. Rollatini Di Pollo crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.   20.95
8. Ossobuco Alle Milanese veal shank cooked with red wine and vegetables served over milanese risotto.   27.95
9. Scaloppine Di Vitello Al Rosmarino veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.   21.95
10. Costolette Di Notte rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.   28.95

Entrée Dinner

1. Zuppa Dello Chef    4.95
2. Insalata Di Notte mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.   8.95
3. Caprese beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.   8.95
4. Carpaccio Di Manzo thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.   11.95
5. Caesar Salad our special house caesar salad.   6.95
6. Calamari Fritti seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.   10.95

House Selections By The Glass

Chardonnay    7.50
Pinot Grigio    7.50
Riesling    7.50
Cabernet Sauvignon    7.50
Merlot    7.50
Pinot Noir    7.50
Chianti shiraz, malbec   7.50
Fonseca Bin 27    7.00
Taylor 10 Year Tawny    9.00
Caffe Di Notte
9793 SW 72nd St
Btwn SW 97th & SW 99th Ave
(305) 412-3310
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