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Caffe Di Notte

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 9793 SW 72nd St, Miami FL33173 25.7016568 -80.3516912
  • (Btwn SW 97th & SW 99th Ave)
  • (305) 412-3310
  • 0

Lunch

Antipasti

Zuppa Dello Chef    4.95
Insalata Di Notte crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.   8.95
Caprese beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.   8.95
Carpaccio Di Manzo thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.   11.95
Mitili Verdi green mussel sauteed with garlic, white wine & light pesto sauce.   9.95
Calamari Fritti seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.   10.95

Pasta & Risotto

Lasagna Di Vitello homemade pasta served with veal & a light pink bechamel sauce   15.95
Spaghettini Bucaneers black olives, capers, baby shrimp with a fresh tomato sauce   14.95
Linguine Con Vongole Alle Veneziana fresh little neck clams, served over linguini, olive oil & garlic with your choice of white or red sauce   16.95
Fettuccine Alle Loly a true interpretation of homemade fettuccini alfredo   10.95
shrimp   16.95
chicken   14.95
Penne Di Notte sauteed chicken breast with pink sauce and parmesan cheese   13.95
Risotto Oreganato imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast   17.95
Pasta Dello Chef    

Pollame, Carni & Pesce

Pollo Alle Romana crumb chicken breast with lemon sauce   15.95
Tagliata Di Manzo grilled black angus new york steak sliced with arugula & imported parmesan cheese   16.95
Scaloppine Alle Barolo veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms   19.95
Pesce Del Giorno    

 

Dinner

Antipasti

Insalata Di Notte mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing   8.95
Insalata Cesare our special house caesar salad   6.95
Formaggio Di Capra "Di Notte" tuscan style goat cheese gnocchi with cherry tomato sauce   8.95
Calamari Fritti seasoned calamari dipped in light flour, deep-fried to a golden brown served with fradiabla marinara sauce   10.95
Carpaccio Di Manza thinly sliced filet mignon traditionally served with sliced parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil   11.95

Pasta & Risotto

Penne Jonathan topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives   16.95
Linguine Alle Vongole fresh little neck clams, served over linguini olive oil, garlic, italian parsley & a touch of crushed red pepper   18.95
Mezze Lune Di Zucca homemade half-moon pumpkin raviolis served with a sage reduced sauce   16.95
Ravioli Di Aragosta homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top   20.95
Risotto Trifolato imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil   20.95

Pollame, Carni & Pesce

Scaloppine Di Pollo Al Pepe Nero tenderloin chicken with buffalo mozzarella, asparagus, sun - dried tomatoes, portabella & light black pepper sauce   19.95
Rollatini Di Pollo crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce   20.95
Scaloppine Di Vitello Al Rosmarino tenderloin veal sauteed in olive oil with wild mushrooms in a light demi-glaze   21.95
Ossobuco Alle Milanese veal shank cooked with red wine and vegetables served over milanese risotto   27.95
Costolette "Di Notte" rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce   28.95
Pesce Del Giorno    

 

Executive Lunch $13.95

Appetizer

Soup    
Salad    

Main Course

Linguine Alla Calamari served in a red or white sauce   
Pork Tender Loin And Crispy Bacon orange reduction   
Pear And Blue Cheese Ravioli sage reduction   
Pesce Del Giorno    
Vegetable Lasagna bechamel sauce   
Risotto & Churrasco chef choice sauce   
Lemon Butter Chicken Francese    
Chicken Rollatini stuffed with crab meat in a lobster bisque   
Pink Bechamel Beef Cannelloni    

Dessert

Flan    
Tiramisu    

 

Executive Dinner $28.95

Appetizer

Soup    
Salad    

Main Course

Granchio Ravioli stuffed with crab meat in a lobster bisque sauce   
New York Steak Tagliata served with rosemary risotto and pepper sauce   
Papardelle Dolce Vita mixed with spinach, shrimps, smoked mozzarella, sundried tomatoes with truffle oil sauce   
Pesce Della Sera    
Pork Chop with apricot and smoked barbecue sauce   
Petit Veal Rack with balsamic, roasted pepper and mushrooms sauce   
Lightly Blacked Tuna with sauce of the day   
Fettuccine with beef short ribs   

Dessert

Flan    
Tiramisu    

 

Caffe Di Notte
9793 SW 72nd St
Btwn SW 97th & SW 99th Ave
(305) 412-3310
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